Citation: | LIU Kangshu, LUO Tianlin, LIANG Yixin. Comparison of Uncertainty Evaluation for the Determination of Mercury Content in Dictyophora by Automatic Mercury Analyzer and Atomic Fluorescence Spectrometer[J]. Science and Technology of Food Industry, 2021, 42(20): 242−247. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010064. |
[1] |
岳诚, 杨林累, 刘书畅等. 长裙竹荪研究进展综述[J]. 食药用菌,2018,26(6):354−357, 366. [Yue Cheng, Yang Linlei, Liu Shuchang, et al. Review on the research progress of Dictyophora indusiata[J]. Edible and Medicinal Mushrooms,2018,26(6):354−357, 366.
|
[2] |
蓝蔚青, 曹奕, 陈燕等. 棘托竹荪提取液对单增李斯特菌的抑制机理初步研究[J]. 食品工业科技,2015,36(14):152−155, 160. [Lan Weiqing, Cao Yi, Chen Yan, et al. Preliminary research on the antimicrobial mechanism of Dictyophora echinovolvata extracts againstListeria monocytogenes[J]. Science and Technology of Food Industry,2015,36(14):152−155, 160.
|
[3] |
徐耀. 红托竹荪不同部位多糖提取及体外抗氧化活性研究[J]. 食品工业科技,2012,33(24):350−352. [Xu Yao. Extraction technology and antioxidant activity of polysaccharides of different parts of Dictyophora rubrovalvata in vitro[J]. Science and Technology of Food Industry,2012,33(24):350−352.
|
[4] |
徐惠龙, 杨志坚, 郑金贵. 3种食用菌对高血脂症大鼠脂质代谢的影响[J]. 福建农林大学学报(自然科学版),2014,43(4):430−433. [Xu Huilong, Yang Zhijian, Zheng Jingui. Effects of three kinds of fungi on the lipid metabolism of hyperlipemia rats[J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition),2014,43(4):430−433.
|
[5] |
颜梦秋, 田振, 冯娜等. 棘托竹荪发酵物的体外抗肿瘤活性[J]. 食用菌学报,2016,23(2):75−78. [Yan Mengqiu, Tian Zhen, Feng Na, et al. Inhibition of in vitro proliferation of selected cancer cell lines by extracts of Dictyophora echinovolvata mycelium and spent culture medium[J]. Acta Edulis Fungi,2016,23(2):75−78.
|
[6] |
熊川, 黄文丽, 张利等. 长裙竹荪多肽抗氧化及免疫调节作用[J]. 食品工业科技,2019,40(24):51−56, 61. [Xiong Chuan, Huang Wenli, Zhang Li, et al. Antioxidant and immunomodulatory effects of peptide from Dictyophora indusiata[J]. Science and Technology of Food Industry,2019,40(24):51−56, 61.
|
[7] |
中华人民共和国国家卫生和计划生育委员会. GB 2762-2017 食品安全国家标准 食品中污染物限量[S]. 北京: 中国标准出版社, 2017.
National Health and Family Planning Commission of the People’s Republic of China. GB 2762-2017 National food safety standard limits of contaminants in food[S]. Beijing: Standards Press of China, 2017.
|
[8] |
Sandrine M, Laurent N. Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation[J]. Journal of Food Composition and Analysis,2011,2(24):111−120.
|
[9] |
Batista B L, Odrigues J L, Souza SSD, et al. Mercury speciation in seafood samples by LC-ICP -MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples[J]. Food Chemical,2011,126(4):2000−2004. doi: 10.1016/j.foodchem.2010.12.068
|
[10] |
中华人民共和国国家卫生和计划生育委员会. GB 5009.268-2016 食品安全国家标准 食品中多元素的测定[S]. 北京: 中国标准出版社, 2016.
National Health and Family Planning Commission of the People’s Republic of China. GB 5009.268-2016 National food safety standard determination of multiple elements in food[S]. Beijing: Standards Press of China, 2016.
|
[11] |
Chuyu Peng, Man He, Beiei Chen, et al. Magnetic sulfur-doped porous carbon for preconcentration of trace mercury in environmental water prior to ICP-MS detection[J]. The Analyst,2017,142(23):4570−4579. doi: 10.1039/C7AN01195D
|
[12] |
Jian L, Goessler W, Irgolic K J. Mercury determination with ICP-MS: signal suppression by acids[J]. Fresenius’ Journal of Analytical Chemistry,2000,366(1):48−53. doi: 10.1007/s002160050010
|
[13] |
Melita Kosanovic, Abdu Adem, Milan Jokanovic, et al. Simultaneous determination of cadmium, mercury, lead, arsenic, copper, and zinc in human breast milk by ICP-MS/microwave digestion[J]. Analytical Letters,2008,41(3):406−416. doi: 10.1080/00032710701862910
|
[14] |
张利俊, 满都呼, 那斯琴高娃等. 原子荧光法同时检测乳及乳制品中总砷、总汞方法的改进[J]. 中国乳品工业,2018,46(12):46−48. [Zhang Lijun, Man Duhu, Na Siqingaowa, et al. An improved determination method of total arsenic and total mercury simultaneously by atomic fluorescence spectroscopy in dairy products[J]. China Dairy Industry,2018,46(12):46−48. doi: 10.3969/j.issn.1001-2230.2018.12.011
|
[15] |
Douglas G. da Silva, Lindomar A Portugal, Antonio M. Serra, et al. Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometry[J]. Food Chemistry,2013,137(1-4):159−163. doi: 10.1016/j.foodchem.2012.10.019
|
[16] |
Liwei Liu, Huaili Zheng, Chun Yang, et al. Matrix-assisted photochemical vapor generation for the direct determination of mercury in domestic wastewater by atomic fluorescence spectrometry[J]. Spectroscopy Letters,2014,47(8):604−610. doi: 10.1080/00387010.2013.833119
|
[17] |
曾云军, 周斌, 陈俊旭等. 测汞仪测定稻谷及其制品中总汞含量研究[J]. 粮油食品科技,2016,24(6):63−66. [Zeng Yunjun, Zhou Bin, Chen Junxu, et al. Determination of total mercury in paddy and products by mercury analyzer[J]. Science and Technology of Cereals, Oils and Foods,2016,24(6):63−66. doi: 10.3969/j.issn.1007-7561.2016.06.014
|
[18] |
陈岩, 杨慧, 王富华等. 测汞仪快速测定保健食品中的总汞含量[J]. 现代食品科技,2014,30(2):285−289. [Chen Yan, Yang Hui, Wang Fuhua, et al. The rapid determination of total mercury in health food by direct mercury analyzer[J]. Modern Food Science and Technology,2014,30(2):285−289.
|
[19] |
中华人民共和国国家卫生和计划生育委员会. GB 5009.17-2014 食品安全国家标准 食品中总汞和有机汞的测定[S]. 北京: 中国标准出版社, 2014.
National Health and Family Planning Commission of the People’s Republic of China. GB 5009.17-2014 National food safety standard determination of total mercury and organic mercury in food[S]. Beijing: Standards Press of China, 2014.
|
[20] |
国家质量监督检验检疫总局. JJF1059.1-2012中华人民共和国国家计量技术规范 测量不确定度评定与表示[S]. 北京: 中国计量出版社, 2012.
General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China. JJF 1059.1-2012 National metrological technical specifications of the people’s republic of china, evaluation and expression of uncertainty in measurement[S]. Beijing: Standards Press of China, 2012.
|
[21] |
国家市场监督管理总局. GB/T 27025-2019检测和校准实验室能力的通用要求[S]. 北京: 中国标准出版社, 2019.
State Administration for Market Regulation. GB/T 27025-2019 General requirements for the competence of testing and calibration laboratories[S]. Beijing: Standards Press of China, 2019.
|
[22] |
中国合格评定国家认可委员会. CNAS-GL01-G003: 2019测量不确定度的要求[S]. 北京: 中国标准出版社, 2019.
China National Accreditation Service for Conformity Assessment. CNAS-CL01-G003: 2019 Requirement for measurement uncertainty[S]. Beijing: Standards Press of China, 2019.
|
[23] |
中国合格评定国家认可委员会. CNAS-GL006: 2019化学分析中不确定度的评估指南[S]. 北京: 中国标准出版社, 2019.
China National Accreditation Service for Conformity Assessment. CNAS-GL006: 2019 Guidance on evaluating the uncertainty in chemical analysis[S]. Beijing: Standards Press of China, 2019.
|
[24] |
陈利平, 张宏雨, 刘敏等. 原子荧光法测定苹果中总汞和总砷含量不确定度评定[J]. 食品工业科技,2020,41(1):213−218. [Chen Liping, Zhang Hongyu, Liu Min, et al. Evaluating uncertainty in determination of total arsenic and total mercury in apple by atomic fluorescence spectrometry[J]. Science and Technology of Food Industry,2020,41(1):213−218.
|
[25] |
Alimonti A, Forte G, Spezia S, et al. Uncertainty of inductively coupled plasma mass spectrometry based measurements: an application to the analysis of urinary barium, cesium, antimony and tungsten[J]. Rapid Commun Mass Spectrom,2005,19(21):3131−3138. doi: 10.1002/rcm.2180
|
[26] |
张建辉, 张继红, 张丽等. ICP-MS法和石墨炉原子吸收法测定大米中镉含量不确定度评估的比较[J]. 食品科学,2016,37(18):185−189. [Zhang Jianhui, Zhang Jihong, Zhang Li, et al. Comparative study of uncertainty evaluation for the determination of cadmium content in rice by inductively coupled plasma-mass spectrometry and graphite furnace atomic absorption spectrometry[J]. Food Science,2016,37(18):185−189. doi: 10.7506/spkx1002-6630-201618030
|
[27] |
Fujiwara M, Koki H, Naoko N, et al. Evaluation of measurement uncertainty in the elemental analysis of sintered silicon carbide using laser ablation in liquid—inductively coupled plasma mass spectrometry with external calibration and isotope dilution[J]. Accred Qual Assur,2019,24(5):329−339. doi: 10.1007/s00769-019-01389-5
|
[28] |
谭秀慧, 杨洪生, 任娣等. GFAAS法和ICP-MS法测定水产品中铅含量的不确定度评定[J]. 食品研究与开发,2020,41(7):182−187. [Tan Xiuhui, Yang Hongsheng, Ren Di, et al. Uncertainty evaluation for determination of lead in aquatic products by GFAAS and ICP-MS[J]. Food Research and Development,2020,41(7):182−187.
|
[29] |
毛永杨, 杨桐, 苏涛等. 高效液相色谱-原子荧光光谱联用法测定牛肝菌中无机汞、甲基汞、乙基汞的不确定度评估[J]. 食品科学,2017,38(24):272−277. [Mao Yongyang, Yang Tong, Su Tao, et al. Uncertainty evaluation of for determining inorganic mercury, methyl mercury and ethyl mercury in boletus by high performance liquid chromatography combined with atomic fluorescence spectrometry[J]. Food Science,2017,38(24):272−277. doi: 10.7506/spkx1002-6630-201724044
|
[30] |
国家质量监督检验检疫总局. JJF1135-2005中华人民共和国国家计量技术规范 化学分析测量不确定度评定[S]. 北京: 中国计量出版社, 2005.
General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China. JJF 1135-2005 National metrological technical specifications of the people’s republic of china, evaluation of uncertainty in chemical analysis measurement[S]. Beijing: Standards Press of China, 2005.
|
1. |
孙朋朋,王薇,刘英,许阳,任圆圆. 多糖类型对泥鳅鱼皮胶原可食膜性能的影响. 食品与机械. 2022(05): 87-93 .
![]() | |
2. |
徐菲菲,许健,刘飞,陈茂深,夏熠珣,钟芳. 戊二醛添加顺序对胶原蛋白肠衣膜品质的影响. 食品与生物技术学报. 2022(12): 30-39 .
![]() |