YU Jianwei, DU Fen, TAO Yu, et al. Study on Anti-aging Activity of Peptide from Antarctic Krill[J]. Science and Technology of Food Industry, 2021, 42(20): 372−376. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030351.
Citation: YU Jianwei, DU Fen, TAO Yu, et al. Study on Anti-aging Activity of Peptide from Antarctic Krill[J]. Science and Technology of Food Industry, 2021, 42(20): 372−376. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030351.

Study on Anti-aging Activity of Peptide from Antarctic Krill

More Information
  • Received Date: March 29, 2021
  • Available Online: August 19, 2021
  • The objective of this study was to explore the anti-aging effects of peptide from Antarctic krill on the skin of Kunming mice. The mice were randomly set as follows: Normal control group, model control group, group of Antarctic krill peptide (P-1), group of Antarctic krill peptide (P-2). Then characteristics and biochemical criterion analyzing were measured after mice were executed. The results showed that the skin of animals in P-1 and P-2 groups was similar to that of animals in model control group, showing elastic light wrinkled. Compared with the model group, the P-1 and P-2 groups significantly reduced water loss (P<0.01), significantly decreased levels of GAG, collagen breakdown of photoaging skin and lipid loss (P<0.05); the P-1 and P-2 groups significantly enhanced activity of T-SOD, CAT, GSH-Px and decreased levels of MDA in serum (P<0.05). This study showed that peptide from Antarctic Krill could protect skin against UV irradiation-induced photodamage. It provided a theoretical basis for the application of peptide from Antarctic Krill in the field of cosmetics.
  • [1]
    Zhao L, Yin B, Liu Q, et al. Purification of antimicrobial peptide from Antarctic Krill (Euphausia superba) and its function mechanism[J]. Journal of Ocean University of China,2013,12(3):484−490. doi: 10.1007/s11802-013-2180-2
    [2]
    Matuda T G, Chevallier S, Filho P D A P, et al. Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough[J]. Journal of Cereal Science,2008,48(3):741−746. doi: 10.1016/j.jcs.2008.04.006
    [3]
    徐恺, 刘云, 王亚恩, 等. 南极磷虾脱脂蛋白肽抗疲劳和耐缺氧实验研究[J]. 食品科学,2011,32(11):310−313. [Xu Kai, Liu Yun, Wang Yaen, et al. Anti-fatigue and anti-hypoxia functions of degreased peptides from Antarctic Krill in mice[J]. Food Science,2011,32(11):310−313.
    [4]
    Hatanaka A, Miyahara H, Suzuki K I, et al. Isolation and identification of antihypertensive peptides from Antarctic Krill tail meat hydrolysate[J]. Journal of Food Science,2010,74(4):H116−H120.
    [5]
    王春波, 姚如永, 刘占涛, 等. 扇贝多肽抗紫外线A对无毛小鼠皮肤的氧化损伤[J]. 中国药理学报: 英文版,2002(9):813−818. [Wang Chunbo, Yao Ruyong, Liu Zhantao, et al. Protective effect of polypeptide from Chlamys farreri on hairless mice damaged by ultraviolet A[J]. Acta Pharmacologica Sinica,2002(9):813−818.
    [6]
    Takeshi K, Jun-Ichi S, Hidetoshi Y, et al. Peptide-mediated suppression of experimental autoimmune uveoretinitis in mice: Development of a peptide vaccine[J]. International Immunology,1996(8):1229.
    [7]
    陶宇. 沙海蜇胶原蛋白肽对光老化小鼠皮肤的保护作用及体外透皮吸收研究[D]. 青岛: 中国海洋大学, 2012.

    Tao Yu. Study on the protective effects on the skin of photoaging-model mice and percutaneous experimenta of collagen polypeptides from jellyfish[D]. Qingdao: Ocean University of China, 2012.
    [8]
    刘治东, 王静凤, 王玉明, 等. 鱿鱼墨黏多糖对小鼠免疫调节作用的研究[J]. 中国海洋大学学报(自然科学版),2009(S1):147−150. [Liu Zhidong, Wang Jingfeng, Wang Yuming, et al. The effects of squid ink glycosaminoglycan on the immune function of mice[J]. Periodical of Ocean University of China,2009(S1):147−150.
    [9]
    Hana J, Eunjoo L, Tae L, et al. The methoxyflavonoid isosakuranetin suppresses UV-B-induced matrix metalloproteinase-1 expression and collagen degradation relevant for skin photoaging[J]. International Journal of Molecular Sciences,2016,17(9):1449. doi: 10.3390/ijms17091449
    [10]
    Xue Z, Wen H, Zhai L, et al. Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)[J]. Food Research International,2015,77(Nov. PT. 2):75−81.
    [11]
    Chen T, Hou H. Protective effect of gelatin polypeptides from Pacific cod (Gadus macrocephalus) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway[J]. Journal of Photochemistry & Photobiology B Biology,2016,162:633−640.
    [12]
    Kim J, Lee C W, Kim E K, et al. Inhibition effect of Gynura procumbens extract on UV-B-induced matrix-metalloproteinase expression in human dermal fibroblasts[J]. Journal of Ethnopharmacology,2011,137(1):427−433. doi: 10.1016/j.jep.2011.04.072
    [13]
    Ying R, Zhang Z, Song W, et al. Protective effect of MAAs extracted from Porphyra tenera against UV irradiation-induced photoaging in mouse skin[J]. Journal of Photochemistry and Photobiology B: Biology,2019,192:26−33. doi: 10.1016/j.jphotobiol.2018.12.009
    [14]
    雷茜茜, 赵松林, 陈卫军, 等. 角鲨烯和维生素E抗皮肤衰老作用的比较研究[J]. 食品工业科技,2013(13):91−93. [Lei Xixi, Zhao Songlin, Chen Weijun, et al. Comparative study of squalene and on anti-aging effect vitamin E to skin[J]. Science and Technology of Food Industry,2013(13):91−93.
    [15]
    Ying R, Zhang Z, Zhu H, et al. The protective effect of mycosporine-like amino acids (MAAs) from Porphyra yezoensis in a mouse model of UV irradiation-induced photoaging[J]. Marine Drugs,2019,17(8):470. doi: 10.3390/md17080470
    [16]
    Mai Y, Niu Z, He W, et al. The reparative effect of Dendrobium officinale protocorms against photodamage caused by UV-irradiation in hairless mice[J]. Biological & Pharmaceutical Bulletin,2019,42(5):728−735.
    [17]
    Hou H, Li B, Zhao X, et al. The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice[J]. Food Chemistry,2012,115(3):945−950.
    [18]
    Zhou Z Q, Sui Z F, Tian Y L, et al. Leptin alleviates ultraviolet-induced skin photoaging in human skin fibroblasts and mice[J]. International Journal of Clinical and Experimental Medicine,2016,9(2):1084−1094.
    [19]
    Krutmann J, Merk H F. Environment and skin ||UV and skin: Photocarcinogenesis[J]. 2018(Chapter 8): 67-103.
    [20]
    Wang X F, Huang Y F, Wang L, et al. Photo-protective activity of pogostone against UV-induced skin premature aging in mice[J]. Experimental Gerontology,2016:76.
    [21]
    初鑫, 宋韶乾, 司磊磊, 等. 鳕鱼皮胶原蛋白肽果汁饮料抗紫外线照射引起的皮肤光老化[J]. 食品工业科技,2018,39(22):293−298. [Chu Xin, Song Shaoqian, Si Leilei, et al. Effect of fruit juice drink containing collagen polypeptides from Pacific cod (Gadus macrocephalus) skin on UV irradiation-induced skin photoaging[J]. Science and Technology of Food Industry,2018,39(22):293−298.
    [22]
    庄永亮. 海蜇胶原蛋白理化性质及其胶原肽的护肤活性研究[D]. 青岛: 中国海洋大学, 2009.

    Zhuang Yongliang. Study on the biochemical characterization of collagen and skin-care activity of collagen peptides extracted from jellyfish[D]. Qingdao: Ocean University of China, 2012.
    [23]
    Chen T, Hou H. Protective effect of gelatin and gelatin hydrolysate from salmon skin on UV irradiation-induced photoaging of mice skin[J]. Journal of Ocean University of China,2016,4(v. 15):147−154.
    [24]
    Chat O A, Najar M H, Mir M A, et al. Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin[J]. J Colloid Interface,2011,355(1):140−149. doi: 10.1016/j.jcis.2010.11.044
    [25]
    Zhang Q, Chen W, Zhao J, et al. Functional constituents and antioxidant activities of eight Chinese native goji genotypes[J]. Food Chemistry,2016,200(Jun. 1):230−236.
    [26]
    Xing R, Song L, Guo Z, et al. Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro[J]. Bioorg Med Chem,2005,13(5):1573−1577. doi: 10.1016/j.bmc.2004.12.022
    [27]
    Li H B, Ma Y J, Miao J J, et al. The influence of the hemp seed oil on the related parameters of the skin in aging mice[J]. Chinese Journal of Experimental Traditional Medical Formulae,2012,18(9):201−205.
    [28]
    Shang Y, Yao S, Qiao X, et al. Evaluations of marine collagen peptides from tilapia skin on experimental oral ulcer model of mice[J]. Materials Today Communications,2020:101893.
    [29]
    Song H, Meng M, Cheng X, et al. The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: Molecular weight affects skin repair[J]. Food & Function,2017,8(4):1538−1546.
  • Related Articles

    [1]WANG Xueli, LEI Chao, SHEN Kaiwei, CHENG Yanwei, LIU Xueting, LI Zhen, YU Lu. Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006[J]. Science and Technology of Food Industry, 2023, 44(14): 137-144. DOI: 10.13386/j.issn1002-0306.2022090136
    [2]WANG Xiaojie, MENG Fanqiang, ZHOU Libang, LU Zhaoxin. Optimization of Brevibacillin Fermentation Medium with Brevibacillus laterosporus by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(4): 153-160. DOI: 10.13386/j.issn1002-0306.2021070335
    [3]WU Jun-lin, BAI Jian-ling, MO Shu-ping, ZHANG Ju-mei. Optimization of fermentation medium of lactic acid bacteria cultured in high concentration[J]. Science and Technology of Food Industry, 2018, 39(9): 96-101. DOI: 10.13386/j.issn1002-0306.2018.09.017
    [4]ZHU Yun-peng, TIAN You-ming, HONG Qing-lin, NI Hui, XIAO An-feng, YANG Qiu-ming. Optimization of medium composition and culture conditions for Aspergillus tubingensis production[J]. Science and Technology of Food Industry, 2018, 39(3): 82-86,91. DOI: 10.13386/j.issn1002-0306.2018.03.017
    [5]HU Yan-xin, LIU Xiao-li, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong. Optimization on fermentation conditions and medium for bacteriocin produced by Lactobacillus farcimini[J]. Science and Technology of Food Industry, 2016, (10): 255-259. DOI: 10.13386/j.issn1002-0306.2016.10.043
    [6]WANG Can, ZHANG Wei, ZHANG Ming-liang, HUANG Jian-zhong. Optimization of Schizochytrium sp. FJU-512 fermentation medium producing DHA[J]. Science and Technology of Food Industry, 2015, (04): 171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029
    [7]DONG Ting, ZHOU Zhi-jiang, HAN Ye. Optimization of fermentation medium and fermentation conditions for Pediococcus acidilactici PA003[J]. Science and Technology of Food Industry, 2014, (14): 192-196. DOI: 10.13386/j.issn1002-0306.2014.14.034
    [8]LIU Ying-ying, LIU Ying, ZHANG Guang, SUN Bing-yu, WANG Jin-feng, SHI Yan-guo. Optimum fermentation medium of high-yielding neutral protease of mucor[J]. Science and Technology of Food Industry, 2014, (06): 166-170. DOI: 10.13386/j.issn1002-0306.2014.06.032
    [9]AN Jun-ying, LIU Ying, ZHU Wen-juan, HU Xue-qiong, YE Li-zhen. Optimization of fermentation medium of Bacillus amyloliquefaciens ZJHD-06 by response surface methodology[J]. Science and Technology of Food Industry, 2014, (01): 191-195. DOI: 10.13386/j.issn1002-0306.2014.01.031
    [10]Optimization of solid state fermentation medium to produce β-galactosidase by Aspergillus oryzae[J]. Science and Technology of Food Industry, 2013, (08): 232-235. DOI: 10.13386/j.issn1002-0306.2013.08.033
  • Cited by

    Periodical cited type(1)

    1. 谢雨佳,彭小杰,李明逸,李政,王娟,肖珊珊,张少辉. 乳清蛋白源抗真菌多肽的制备工艺优化. 中国乳品工业. 2024(06): 59-64 .

    Other cited types(1)

Catalog

    Article Metrics

    Article views (285) PDF downloads (31) Cited by(2)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return