Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Extraction and Purification of Lycium barbarum Polysaccharides and Its in Vitro Antioxidation and in Vivo Anti-aging Effects
WANG Congying, HUANG Xiaoqiang, XU Yueyue, RU Guohua
2024, 45(19):1-8. DOI: 10.13386/j.issn1002-0306.2023110276
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Improvement in the Glycolipid Metabolism of Diabetic Mice Induced by High-fat Diet with Streptozotocin Supplemented with Ganoderma lucidum Polysaccharide Beverage
LI Jiaxue, LI Cheng, SONG Xiaobing, CHEN Yanjun, YE Shiyi, ZHANG Biying, CHEN Ping
2024, 45(19):9-16. DOI: 10.13386/j.issn1002-0306.2023110302
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Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity
LIU Yongling, LIU Xianglian, TAO Xin, YANG Wei, XU Su
2024, 45(19):17-24. DOI: 10.13386/j.issn1002-0306.2024010091
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Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava
DONG Jiuchen, ZHAO Kangyun, CHEN Xiaoai, ZHANG Jiyue, ZHANG Yutong, WANG Xu, ZHANG Yanjun
2024, 45(19):25-31. DOI: 10.13386/j.issn1002-0306.2023090191
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Structural Characterization and Antioxidant Activity of Dendrobium officinale Polysaccharides
LI Xueling, BAI Qinfan, SUN Tijie, CHEN Liping, ZHANG Qi, LI Suli, XU Yuannan
2024, 45(19):32-39. DOI: 10.13386/j.issn1002-0306.2023090300
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Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Apocynum venetum Polysaccharides
ZHOU Yuanlong, SONG Niannian, YI Yuxin, AYITUXUN Abuduwaili
2024, 45(19):40-48. DOI: 10.13386/j.issn1002-0306.2023090310
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Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside
LUO Fangjian, LU Fengqin, LI Dajing, ZHOU Cunshan, NIU Liying, FENG Lei, XU Yayuan, ZHANG Zhongyuan
2024, 45(19):49-57. DOI: 10.13386/j.issn1002-0306.2023100124
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Purification and Characterization of Buckwheat Bee Pollen Polysaccharide and Changes of Its Antioxidant Activity during in Vitro Digestion
WANG Hua, MENG Jingjing, MA Yunxiao, ZHANG Zhiwei, YU Lili, ZHANG Jixing, ZHOU Wenxi
2024, 45(19):58-65. DOI: 10.13386/j.issn1002-0306.2023110040
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Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran
CHEN Chen, YIN Jiale, WANG Xiushan, JING Pu, JIAO Shunshan
2024, 45(19):66-75. DOI: 10.13386/j.issn1002-0306.2023110050
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Effects of Salt Stress on Active Components, Antioxidant Capacity and Antioxidase Activity of Sesame during Germination
LI Yujie, LIU Shaokang, ZHOU Tao, HAO Jianxiong, RAO Huan, ZHAO Dandan, LIU Xueqiang, WANG Chengxiang
2024, 45(19):76-83. DOI: 10.13386/j.issn1002-0306.2023110056
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Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat
WU Xiaolong, TU Zongcai, HU Yueming, WANG Xumei, WANG Hui
2024, 45(19):84-93. DOI: 10.13386/j.issn1002-0306.2023110193
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Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric
ZHAO Chenyu, ZHU Dan, ZHU Libin, YANG Tianyou, NIU Guangcai, WEI Wenyi, ZHANG Yufan
2024, 45(19):94-103. DOI: 10.13386/j.issn1002-0306.2023110239
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Twin-screw Extrusion Combined with Low Temperature Impact Mill Improves the Quality of Rice Polishing Powder
XU Gaomeng, DAI Taotao, LÜ Chengliang, YANG Sha, DENG Lizhen, LIANG Ruihong, LI Ti, LIU Chengmei, CHEN Jun
2024, 45(19):104-113. DOI: 10.13386/j.issn1002-0306.2023120058
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Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp
YU Canjie, LÜ Chengliang, SHUAI Xixiang, HE Xiaohong, DAI Taotao, DENG Lizhen, LIU Chengmei, CHEN Jun
2024, 45(19):114-123. DOI: 10.13386/j.issn1002-0306.2023120062
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Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine
ZHANG Kai, HUANG Weijing, XIANG Xujun, GUAN Guikun, LIU Yu, GUO Zhuang, WANG Yurong
2024, 45(19):124-132. DOI: 10.13386/j.issn1002-0306.2023080310
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Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region
HOU Qiangchuan, WANG Wenhang, XU Yuanyuan, CUI Mengjun, GUO Zhuang
2024, 45(19):133-141. DOI: 10.13386/j.issn1002-0306.2023100138
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Heterogeneity of Spoilage Potential of Meat-borne Bacillus
ZHANG Hui, LIU Silu, CHEN Shanshan, XU Xinglian, WANG Huhu
2024, 45(19):142-148. DOI: 10.13386/j.issn1002-0306.2023100288
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In Vitro Antibacterial Activity and Combined Drug Sensitivity of 18 Lichen Species from Cangshan
TIAN Hongqiao, ZHU Jiana, LIU Menglong, DING Haiyan
2024, 45(19):149-157. DOI: 10.13386/j.issn1002-0306.2023110027
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Cloning and Expression of Marine α-Glucosidase and Its Preparation of High Purity Panose
YU Yiqun, XUE Luzhou, NI Hao, JIANG Lei, KANG Xinxin, PAN Saikun, WANG Shujun
2024, 45(19):158-165. DOI: 10.13386/j.issn1002-0306.2023110185
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Optimization of Preparation Technology and Antioxidant Activity of Schisandrae chinensis Protein Peptides in Vitro by Response Surface Methodology
WANG Haidong, ZHANG Han, ZHOU Hongyan, SHI Jialin, SHI Yuxin, YI Chunguang, ZHANG Hongyin, YAN Mingming
2024, 45(19):166-176. DOI: 10.13386/j.issn1002-0306.2023040070
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Optimization of Ultrasound-assisted Extraction of Phytoglycogen from Sweet Corn and Its Bioactivity Evaluation
CHEN Qiang, WANG Lu, XU Zhengrong, LUO Jinchao, DENG Qianqian, FANG Yuting, LI Conghu, CHENG Xu
2024, 45(19):177-186. DOI: 10.13386/j.issn1002-0306.2023070133
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Optimisation of the Extraction Process and Compositional Analysis of Lipase-inhibiting Components from Morus alba L. Leaves
LIAO Huiyi, LI Erna, LI Qian, PANG Daorui, WANG Siyuan, LIU Fan, WEN Lu
2024, 45(19):187-195. DOI: 10.13386/j.issn1002-0306.2023090322
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Effect of Combined Plasma-activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Fresh-cut Lettuce
LI Xia, QIAN Jing, ZHANG Jianhao, YAN Wenjing
2024, 45(19):196-205. DOI: 10.13386/j.issn1002-0306.2023100188
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Purification and Component Analysis of Total Flavonoids from Sea Buckthorn Peel Residue and Its Anti-Pancreatic Lipase
SUN Jiali, JIANG Junfeng, MOU Xiaojuan, ZONG Zehui, YAN Siyu, JIALALIDING·Remuzha, BAO Xiaowei
2024, 45(19):206-215. DOI: 10.13386/j.issn1002-0306.2023110077
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Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MS
SUN Guangcheng, LUO Xiuqun, LIN Dan, HE Lian, CHAN SookWah, LI Xiexin, JIA Hongfeng, ZHU Nan
2024, 45(19):216-227. DOI: 10.13386/j.issn1002-0306.2023070053
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Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR
ZHAO Yahui, LIAO Pengfei, CHEN Lu, ZHANG Yuhong, WANG Xuliang, JIN Yulong, YU Jiajun, LI Hehe, SUN Jinyuan
2024, 45(19):228-239. DOI: 10.13386/j.issn1002-0306.2023090308
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Construction and Application of a Lentinan-Specific Fluorescent Probe Based on a Carbohydrate-binding Module
LI Jingmin, XUE Changhu, MEI Xuanwei, LIU Guanchen, HAN Jin, CHANG Yaoguang
2024, 45(19):240-246. DOI: 10.13386/j.issn1002-0306.2023100028
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Evaluation of the Utilization Value of Different Germplasm of Lonicera japonica Thunb Branches and Leaves Based on Phenolic Acid Components
XU Xiaobo, XU Ping, SI Zhimin, MIAO Ruili, ZHANG Yanfang, CHEN Leishan, FOTINA Hanna, LI Yongchao
2024, 45(19):247-255. DOI: 10.13386/j.issn1002-0306.2023100033
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Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics
WANG Hongmei, LI Zhe, WANG Songtao, ZHANG Qingliang, CHEN Anjing, LI Ling, TU Rongkun
2024, 45(19):256-267. DOI: 10.13386/j.issn1002-0306.2023100133
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Differences in Aroma of Chuanhong Congou Black Tea of Different Tea Plant Varieties Based on HS-SPME-GC-MS Analysis
JIN Lei, LIAN Xueyan, YANG Zhiyi, LI Tian, LI Yuhao, HE Qingyu, LI Dong
2024, 45(19):268-277. DOI: 10.13386/j.issn1002-0306.2023100142
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Research on the Identification of Matheran Wine Region in the East Foot of Helan Mountain
KAI Jianrong, MA Haiyan, ZHANG Wei, CHEN Xiang, WANG Caiyan, ZHANG Jing, LI Caihong, GE Qian
2024, 45(19):278-285. DOI: 10.13386/j.issn1002-0306.2023100186
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Comparative Analysis of Volatile Components in Red Orange Essential Oil Extracted by Two Cold Pressing Processes
LI Kai, ZHANG Jiaming, HAO Han, DENG Yifan, ZENG Ming, MA Yong
2024, 45(19):286-295. DOI: 10.13386/j.issn1002-0306.2023110021
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Investigation on the Recognition of Split Aflatoxin M1 Aptamer
ZHENG Yekun, DU Congcong, LI Honglin, GUO Ting, ZHANG Yuhao, MA Liang
2024, 45(19):296-306. DOI: 10.13386/j.issn1002-0306.2023110024
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Effect and Mechanism of Jujube on Food Intake and Intestinal Inflammatory Injury in Type 2 Diabetic Rats
LI Annuo, ZHU Yu, YUE Rensong
2024, 45(19):307-315. DOI: 10.13386/j.issn1002-0306.2023030333
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Protective Effects of Enzymatic Products from Sturgeon Roe on Alcohol-induced Hepatic Cell Damage and Virtual Screening of Active Peptides
ZHANG Lijun, ZHAO Tiantian, CHEN Jieqiong, ZHONG Kangrong, GUAN Yongjian, LUO Rui, LIN Chunyan, NAN Haijun, ZHANG Yehui
2024, 45(19):316-324. DOI: 10.13386/j.issn1002-0306.2023100023
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Comparative Study on the Structural Characterization and Cosmetic-related Activities of Three Rose Polysaccharides
ZHAO Yonglei, YANG Furui, NIU Junhua, ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Yan
2024, 45(19):325-336. DOI: 10.13386/j.issn1002-0306.2023110048
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Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats
LIU Shufan, CHI Xiaoxing, WANG Helin, DAI Anna, LI Meng, ZHANG Dongjie
2024, 45(19):337-345. DOI: 10.13386/j.issn1002-0306.2023110173
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Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage
ZHENG Yawen, YANG Anquan, WANG Jing, ZHU Songming, LIU Ying, YE Zhangying
2024, 45(19):346-356. DOI: 10.13386/j.issn1002-0306.2023110213
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Hypoglycemic Effect of Moringa oleifera Leaf Polysaccharide on STZ-induced Diabetic Mice and Its Mechanism
ZHANG Shiqi, WANG Rui, LI Chengliang, LI Jiaqian, TAO Hongli, DENG Yujie, ZHANG Weiguo
2024, 45(19):357-365. DOI: 10.13386/j.issn1002-0306.2024040369
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Effects of Giant Salamander Protein Peptide and Its Maillard Reaction Product on Blood Glucose, Lipid Levels, Immune Function,and Anti-fatigue Activity in Vivo
ZHU Xingtong, HE Fanyu, WU Junxin, CHEN Yuewen, FU Jingjing
2024, 45(19):366-375. DOI: 10.13386/j.issn1002-0306.2024060317
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Reform and Practice of Ideological and Political Education in Dairy Technology Courses
LI Xiaodong, LIU Lu, LI Jiayu, ZHANG Xiuxiu, ZHENG Dongmei, CUI Lixue, ZHANG Hongwei
2024, 45(19):376-382. DOI: 10.13386/j.issn1002-0306.2023090158
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Research Status of Peptide-Calcium Chelation and Absorption Mechanism
ZHANG Haotong, ZHOU Xuewei, QIAO Kaina, WU Huimin, YANG Rui, ZHANG Yuyu
2024, 45(19):383-391. DOI: 10.13386/j.issn1002-0306.2023080325
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Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field
LUO Shiyin, NIE Jing, HAN Wenmin, LIN Dandan, LIAO Lan, ZENG Xin'an
2024, 45(19):392-398. DOI: 10.13386/j.issn1002-0306.2023090293
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Application of Ion Mobility Mass Spectrometry in Food Analysis
SI Bo, GU Yating, YANG Chen, LU Yongling, LÜ Lishuang
2024, 45(19):399-406. DOI: 10.13386/j.issn1002-0306.2023100003
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Cereal β-Glucan Extraction, Isolation and Purification, Bioactivity and Application Studies in Review
GAO Ruohan, MA Nan, WANG Xia, CAO Jiabao, LU Baoxin
2024, 45(19):407-414. DOI: 10.13386/j.issn1002-0306.2023100127
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Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols
WANG Wenjing, HU Xia, BAI Yuying, ZHANG Li, SU Min, PAN Yuexiu, XIE Jing, TIAN Yang
2024, 45(19):415-423. DOI: 10.13386/j.issn1002-0306.2023110057
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