Citation: | WANG Hua, MENG Jingjing, MA Yunxiao, et al. Purification and Characterization of Buckwheat Bee Pollen Polysaccharide and Changes of Its Antioxidant Activity during in Vitro Digestion[J]. Science and Technology of Food Industry, 2024, 45(19): 58−65. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110040. |
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