Citation: | YU Canjie, LÜ Chengliang, SHUAI Xixiang, et al. Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp[J]. Science and Technology of Food Industry, 2024, 45(19): 114−123. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023120062. |
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