Citation: | LI Xueling, BAI Qinfan, SUN Tijie, et al. Structural Characterization and Antioxidant Activity of Dendrobium officinale Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(19): 32−39. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090300. |
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