Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats

LIU Shufan; CHI Xiaoxing; WANG Helin; DAI Anna; LI Meng; ZHANG Dongjie

doi:10.13386/j.issn1002-0306.2023110173

Volume 45 Issue 19

Sep. 2024

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Science and Technology of Food Industry > 2024 > 45(19): 337-345. > DOI: 10.13386/j.issn1002-0306.2023110173

LIU Shufan, CHI Xiaoxing, WANG Helin, et al. Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats[J]. Science and Technology of Food Industry, 2024, 45(19): 337−345. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110173.

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Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats

LIU Shufan^1,,
CHI Xiaoxing^{1, 2, ,},
WANG Helin¹,
DAI Anna¹,
LI Meng¹,
ZHANG Dongjie^{1, 2, ,}

1.
Food College, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2.
.Coarse Cereals Engineering Research Center, Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Heilongjiang Bayi Agricultural University, Daqing 163319, China

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Received Date: November 19, 2023
Available Online: July 30, 2024

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Abstract

Abstract

To explore the effect of corn and buckwheat complex on the regulation of lipid metabolism in hyperlipidemic rats, 60 rats were randomly divided into blank control group, hyperlipidemic model group, positive group, corn group, buckwheat group, and corn-buckwheat complex powder group. The intervention was carried out for 4 weeks. The rats and their organs were weighed. Lipid levels, liver injury levels and antioxidant levels were measured, and histologic examination of liver pathology was performed. The results showed that compared to model group, corn-buckwheat complex powder was able to lower the levels of TC (1.8 mmol/L), TG (1.38 mmol/L), LDL-C (0.62 mmol/L), and regress the levels of HDL-C (1.27 mmol/L) significantly (P<0.05). In addition, the ALT and AST activity in these groups had experienced varying degrees of reduction, with the corn-buckwheat complex powder group decreased significantly. Concurrently, the serum of the corn-buckwheat complex powder groups exhibited increased activities of the total SOD and GSH-Px, while the serum levels of MDA and CHE were decreased, a pattern that was also observed in the liver. The results of HE staining indicated that the liver hepatocytes in the corn, buckwheat, and corn-buckwheat complex powder groups were more evenly distributed and had less big vesicular lipid droplets. The corn-buckwheat complex powder group showed the greatest improvement. The research indicated that corn-buckwheat complex powder can significantly regulate the level of lipid metabolism in rats on a high blood lipid diet, and improve the antioxidant capacity of the liver and repair liver damage.
- corn-buckwheat complex powder,
- lipid metabolism,
- liver injury,
- hyperlipidemia,
- antioxidan

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