Progress of Research on Extraction, Function and Application of <i>Moringa oleifera</i> Polyphenols

WANG Wenjing; HU Xia; BAI Yuying; ZHANG Li; SU Min; PAN Yuexiu; XIE Jing; TIAN Yang

doi:10.13386/j.issn1002-0306.2023110057

WANG Wenjing, HU Xia, BAI Yuying, et al. Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols[J]. Science and Technology of Food Industry, 2024, 45(19): 415−423. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110057.

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Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols

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Moringa oleifera is a perennial medicinal and edible plant, and polyphenols as one of its main active ingredients. This study reviews the current status of development of the polyphenol types and contents of different parts, polyphenol extraction methods, polyphenol efficacy, and polyphenol applications of Moringa oleifera. Additionally, the current research on the antioxidant, anti-inflammatory, antibacterial, antiviral, anticancer, and hypoglycemic properties of polyphenols from Moringa oleifera is critically examined. The aim of this review is to provide a theoretical basis as well as new insights into the future research and applications of Moringa oleifera polyphenols.

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Science and Technology of Food Industry

Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols

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