Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(12):-1--1.
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2023, 44(12)
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Effect of Endogenous Components on Digestive Characteristics of Low GI Noodles
WANG Tingting, KANG Zhimin, ZHANG Kangyi, HE Mengying, ZHANG Guozhi
2023, 44(12):1-9. DOI: 10.13386/j.issn1002-0306.2023010165
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Research on the Anti-aging Effect of Rosa xanthina Lindl Fruits Based on 1H NMR Metabolomics
NIU Dan, CHEN Lei, REN Jing, WANG Jindong
2023, 44(12):10-17. DOI: 10.13386/j.issn1002-0306.2022080287
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Preparation, Structure Identification of ACE Inhibitory Glycopeptide from Quinoa and Its Stability in Vitro
YU Yuyuan, ZHOU Qingqing, ZHOU Liusha, HU Xianglian, XU Haixing, SHI Yongqing
2023, 44(12):18-28. DOI: 10.13386/j.issn1002-0306.2022080166
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Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)
WU Yiwen, ZHAO Manman, YOU Xiaopeng, WANG Lan, SHI Liu, DING Anzi, WU Wenjin, CHEN Sheng, SUN Weiqing, XIONG Guangquan
2023, 44(12):29-36. DOI: 10.13386/j.issn1002-0306.2022080201
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Preparation of Low-molecular-weight Enteromorpha Polysaccharides by Microwave-assisted Degradation with H2O2/VC
DU Guofeng, YIN Mengqi, LIANG Feilong, JIANG Ning, CHEN Hongman, JIAO Jifeng, LIU Fengyi
2023, 44(12):37-44. DOI: 10.13386/j.issn1002-0306.2022080224
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Structure Analysis and Anti-inflammatory Activity Evaluation of Neutral Polysaccharides from Arctium lappa L.
CHEN Xiaole, LI Wenwen, CHEN Qiang, ZHANG Chaojie, LI Lingyu, ZHENG Zhenjia
2023, 44(12):45-54. DOI: 10.13386/j.issn1002-0306.2022080225
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Effects of Liver Homogenate Addition on the Gel Properties of Surimi
YAN Dan, KONG Yunfei, SUN Yingming, FENG Luyuan, BAO Yulong
2023, 44(12):55-61. DOI: 10.13386/j.issn1002-0306.2022080278
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Effects of Key Process Points on the Formation of Volatile Components in Soft Canned Braised Pork Balls in Gravy
SHI Zeyu, SUN Zhigang, CAO Chuanai, KONG Baohua, XIA Xiufang, CHEN Qian, LIU Qian
2023, 44(12):62-72. DOI: 10.13386/j.issn1002-0306.2022080284
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Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products
JIANG Wenli, ZHU Xiaotian, ZHONG Minghui, XIE Zuohua, LU Ling, TU Zongcai, SHA Xiaomei
2023, 44(12):73-80. DOI: 10.13386/j.issn1002-0306.2022080302
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Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from the Fruiting Body of Guanxian Ganoderma lucidum
LIU Yangshan, ZHANG Jing, REN Hongfei, PANG Mengyu, SUI Xinyi, DU Xiuju
2023, 44(12):81-89. DOI: 10.13386/j.issn1002-0306.2022080313
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Quality Analysis of Key Nodes of Natural Drying Chilis in Xinjiang Region
ZHANG Xinyue, LIAN Chang, SONG Wensheng, GUO Tao, DU Xinyu, XU Jiayue, ZHANG Xingui, SUN Zhijian, LIAO Xiaojun, ZHAO Liang
2023, 44(12):90-101. DOI: 10.13386/j.issn1002-0306.2022090233
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Effect of High Pressure Treatment on Papain Activity and Molecular Dynamics Simulation
HUANG Yechuan, ZHANG Xicai, ZENG Yixiu, YUN Zhoumiao, RAN Peiling, ZHANG Keyuan
2023, 44(12):102-107. DOI: 10.13386/j.issn1002-0306.2022090241
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Carbon Emission Accounting Analysis of the Chinese Food Industry Based on the Input-output Method
YANG Benxiao, LIU Xiaqing, LIANG Sizhe
2023, 44(12):108-115. DOI: 10.13386/j.issn1002-0306.2022100224
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Screening, Identification and Characterization of a Marine Chitinase-Producing Strain Gallaecimonas xiamenensis Chi34
XIE Qifa, XUE Xiaoxu, HUANG Zhifa, MI Haoyu, HE Fuxiang, FANG Yaowei, LIU Shu
2023, 44(12):116-123. DOI: 10.13386/j.issn1002-0306.2022090266
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Effect of Starch Raw Materials on Pullulan Polysaccharide Biosynthesis and the Underlying Physiological Mechanism
PAN Zhenqing, ZHANG Bing, WANG Shunmin
2023, 44(12):124-129. DOI: 10.13386/j.issn1002-0306.2022080320
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Random-Centroid Optimization (RCO) Method to Improve the Adhesion of Biocontrol Lactic Acid Bacteria (LAB) Lac 9-3 and Its Effect on the Microflora Structure of Refrigerated Litopenaeus vannamei
TANG Zhixin, QIAN Yilin, WANG Rongrong, LI Yuan, LIU Zunying
2023, 44(12):130-137. DOI: 10.13386/j.issn1002-0306.2022080170
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Effect of Asynchronous Fermentation on Quality of Mixed Plant Protein
PENG Zhongxu, LI Li, FENG Jieya, WEN Xueping, LIN Jie, WEI Jia, LIU Jun
2023, 44(12):138-147. DOI: 10.13386/j.issn1002-0306.2022080067
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Construction of Heterotrophic Axenic System of Chlorella sorokiniana Based on Antibiotic Sensitivity
CAI Weixin, LIU Xinyu, MA Ruijuan, CHEN Jianfeng, XIE Youping
2023, 44(12):148-156. DOI: 10.13386/j.issn1002-0306.2022080251
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Development and Quality Analysis of Double Protein Probiotic Fermented Milk
ZHANG Haifang, MAN Douhu, WANG Jicheng
2023, 44(12):157-163. DOI: 10.13386/j.issn1002-0306.2022120035
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Process Optimization and Antioxidant Analysis of Enzymatic Preparation of Hemerocallis citrina Juice
GAO Wentao, JIA Yibin, WEN Yanbin, CHAI Gongjing, LI Jingming
2023, 44(12):164-171. DOI: 10.13386/j.issn1002-0306.2022080058
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Process Optimization and Storage Characteristics Analysis of Lactic Acid Bacteria Lyophilized Powder Fermented Whole Wheat Sourdough Bread
TIAN Mengyang, TIAN Xia, WANG Zhiwei, ZHOU Zhongkai
2023, 44(12):172-184. DOI: 10.13386/j.issn1002-0306.2022080230
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Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology
ZHAO Huan, HE Xiaolong, WANG Xiaojian, ZHAO Ruihua, SHAO Yating, WANG Yichu, GAO Yu
2023, 44(12):185-192. DOI: 10.13386/j.issn1002-0306.2022090082
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Optimization of Separation Process of Eggshell and Shell Membrane
LIU Hengyang, GUO Xiaoxu, YIN Yuxin, SONG Shaoqi, LIU Meiyu, HE Hongju
2023, 44(12):193-200. DOI: 10.13386/j.issn1002-0306.2020090076
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Effect of Pretreatment and Low-temperature Extrusion on the Physicochemical Properties of Embryonic Rice Flour
LIU Ying, WANG Ziyan, JIA Jianhui, DOU Boxin, ZHANG Yu, ZHANG Na
2023, 44(12):201-206. DOI: 10.13386/j.issn1002-0306.2022080319
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Process Optimization of Ultrasonic Co-germination for Enriching Black Highland Barley Polyphenols and Analysis of Phenolic Acid Composition
GUO Junling, ZHANG Jie, ZHANG Wengang, DANG Bin, YANG Xijuan
2023, 44(12):207-215. DOI: 10.13386/j.issn1002-0306.2022080325
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Effect of Ammonia Pretreatment on Enzymatic Sugar Production from Corn Stover
LI Jianxun, LI Xin, WANG Yumeng, ZHANG Wenjuan, WEI Jiping, SONG Wenjun
2023, 44(12):216-222. DOI: 10.13386/j.issn1002-0306.2022090155
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Optimization of the Preparation Process of Lentinula edodes Prefabricated Dishes
FAN Xiuzhi, YAO Fen, YIN Chaomin, YANG Ling, SHI Defang, ZHANG Jian, LI Xinwei, GAO Hong
2023, 44(12):223-231. DOI: 10.13386/j.issn1002-0306.2022080073
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Optimization of Protein Extraction and Analysis of Hypoglycemic Activity in Vitro of 6 Different Enzymatic Hydrolysates from Protein Mulberry Leaves
CAO Tianli, HAO Juhui, LI Weidong
2023, 44(12):232-241. DOI: 10.13386/j.issn1002-0306.2022110141
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Process Optimization and Quality Change of Collagen-protein Edible Fungus Compound Sausage During Storage
LI Yiming, YU Jiao, SHI Qinlan, LI Zhengyang, YANG Shiyu, LAN Daoliang, WANG Lina, WANG Linlin
2023, 44(12):242-250. DOI: 10.13386/j.issn1002-0306.2022080035
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Preparation and Antioxidant Activity Evaluation of Jerusalem Artichoke Polysaccharide-Zn Complex
ZHANG Yashi, LI Wenwen, ZONG Aizhen, ZUO Zhaohe, ZHENG Zhenjia, ZHANG Bin
2023, 44(12):251-259. DOI: 10.13386/j.issn1002-0306.2022070113
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Optimization of Dynamic High Pressure Microfluidization-Assisted Extraction of Burdock Root Polysaccharide and Its in Vitro Antioxidant Activity
ZHANG Chenchen, SONG Jiangfeng, LIU Yuanfa, GENG Ningning, MA Kaiyang, WANG Lin, LI Ying
2023, 44(12):260-267. DOI: 10.13386/j.issn1002-0306.2022070133
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Preparation of Hydroxypropyl Methyl Cellulose Based Coating and the Effect of Banana Preservation
TANG Dongtao, WANG Tianhao, MI Conghui, CHI Wenrui, WANG Lijuan
2023, 44(12):268-275. DOI: 10.13386/j.issn1002-0306.2022080227
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Elements Content and Safety Assessment of Dried Edible Fungi Sold in Guangdong Province
SHEN Xia, GUO Xindong
2023, 44(12):276-284. DOI: 10.13386/j.issn1002-0306.2022080271
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Determination of Sixteen Kinds of Free Amino Acids in Citrus by Liquid Liquid Microextraction/Solid Phase Microextraction Coupled with Gas Chromatography
WANG Yulong, LI Xiaoqing, LI Xiujuan
2023, 44(12):285-292. DOI: 10.13386/j.issn1002-0306.2022080304
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Evaluation of Medicinal Quality of Garlic Based on Principal Component Analysis
HU Xiaoxia, DENG Lijuan, LIU Ruiting, SHI Rongmei
2023, 44(12):293-299. DOI: 10.13386/j.issn1002-0306.2022080237
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Changes in the Volatile Constituents and the Formation of the Flavor of Domestic Whisky during Its Production Process
LI Huixing, XU Bin, LUO Jiancheng, HAN Xinlong, DUAN Xiaoyan
2023, 44(12):300-307. DOI: 10.13386/j.issn1002-0306.2022080199
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Building the Oolong Tea Grade Judgement Model Based on Interior Quality Parameters
LIU Cuiling, QIN Dong, LING Caijin, GAO Liyang, ZHOU Qiaoyi, SUN Xiaorong, WU Jingzhu, ZAN Jiarui
2023, 44(12):308-318. DOI: 10.13386/j.issn1002-0306.2022080190
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Optimization of Deodorization and Analysis of Flavor Change of Blue Mussel (Mytilus edulis) Hydrolysate by Yeast Fermentation
YANG Xinyi, ZHAO Nana, LIU Li, MA Yuyang, ZENG Mingyong
2023, 44(12):319-327. DOI: 10.13386/j.issn1002-0306.2022080175
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Analysis of Characteristic Aroma Components of Sichuan Dark Tea
HUANG Fan, ZHANG Ting, LIU Xiao, WANG Xiaoping, TANG Xiaobo, WANG Yun, LI Chunhua, XIA Chen
2023, 44(12):328-336. DOI: 10.13386/j.issn1002-0306.2022070344
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Determination of Inorganic Arsenic in Infant Food Supplement by Ultrasonic Extraction Coupled with LC-AFS
WANG Ting, JIANG Tingting, ZHU Xiaode, LI Na, WU Lanlan, HE Mengying, LI Jiashun
2023, 44(12):337-343. DOI: 10.13386/j.issn1002-0306.2022070055
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Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties
MA Jiajie, ZHAO Duanduan, QUAN Shihang, HUAN Qitong, HAO Shuai, LI Kun, PIAO Chunxiang, LI Guanhao, LI Hongmei, MU Baide
2023, 44(12):344-352. DOI: 10.13386/j.issn1002-0306.2022080165
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Effects of Rhodobacter sphaeroides Crude Extracts on Volatile Flavor Substances and Flavor Amino Acids of Sausages During Storage
KANG Xinyue, CHEN Hongfan, MAO Jingjing, NIE Xin, LIU Dayu, ZHANG Yin, ZHAO Zhiping
2023, 44(12):353-362. DOI: 10.13386/j.issn1002-0306.2022090096
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Antioxidative Stress and Anti-aging Effects of Lithocarpus litseifolius folium Based on Caenorhabditis elegans Model
ZHANG Huikang, MA Jiabo, SI Qi, WANG Zhenzhen, SHA Ruyi, DAI Jing, MAO Jianwei
2023, 44(12):363-370. DOI: 10.13386/j.issn1002-0306.2022080282
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Poria cocos Polysaccharides Regulate Anxiety and Depression-like Behaviors Induced by Lipopolysaccharide through NF-κB and NLRP3 Signaling Pathways
SHI Yunjing, LI Yuxia
2023, 44(12):371-377. DOI: 10.13386/j.issn1002-0306.2022080276
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Improvement Effect of the EPS Produced by Long Shelf-life Yogurt Culture on DSS-Induced Enteritis
HU Hangyu, YAO Mengke, SUN Ting, MA Xia, SUN Qian, HONG Weilian, YANG Zhennai
2023, 44(12):378-387. DOI: 10.13386/j.issn1002-0306.2022080243
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Formulation Optimization and Functional Evaluation of Immunomodulatory Teabags
LIU Haixin, LI Wei, QIAO Yashi, CAO Yuwang, ZHANG Boju, LIU Caixia
2023, 44(12):388-396. DOI: 10.13386/j.issn1002-0306.2022080176
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Protective Effects of Polyphenol of Lotus Seed Epicarp on Oxidative Stress Damage Induced by T-BHP
LU Yajun, LIU Ying, WANG Yi, HUANG Wen
2023, 44(12):397-404. DOI: 10.13386/j.issn1002-0306.2022070173
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Digestibility of Broken Ganoderma lucidum Spores by Simulation in Vitro
JIANG Hedong, HUANG Yi, PAN Xiaojun, CHEN Yuan, DONG Huanhuan, LI Guangyan, DENG Zeyuan, LI Hongyan
2023, 44(12):405-412. DOI: 10.13386/j.issn1002-0306.2022080229
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Electrohydrodynamic Processing Technology in Food: A Review
DAI Yan, JIANG Zhiyong, LIU Liya, CAI Guoxing, ZHANG Jing, CHANG Haijun
2023, 44(12):413-421. DOI: 10.13386/j.issn1002-0306.2022090271
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Research Progress of Polyphenols in Reducing Lactoprotein Sensitization
NONG Liyan, TANG Daobang, LIU Xueming, WANG Xuping, CHENG Jingrong, LIN Yaosheng, ZOU Jinhao, YANG Huaigu
2023, 44(12):422-429. DOI: 10.13386/j.issn1002-0306.2022080301
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Research Progress on the Application of Pretreatment of Pulsed Electric Field in Fruit and Vegetable Drying
LÜ Minming, DU Huihui, CAI Le, LI Baoguo, LIU Caiyun
2023, 44(12):430-436. DOI: 10.13386/j.issn1002-0306.2022080281
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Research Progress on the Application of Irradiation Technology in Meat and Meat Products
WU Junshi, MIAO Chengdu, WEN Xiaomei, LAN Bifeng
2023, 44(12):437-444. DOI: 10.13386/j.issn1002-0306.2022080293
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Effect and Action Mechanism of Cold Plasma Technology on Food Components
YAN Xinyi, LI Jinjing, LI Chiling, WU Jinhong, YU Jian, WANG Faxiang, LIU Yongle, LI Xianghong
2023, 44(12):445-454. DOI: 10.13386/j.issn1002-0306.2022070119
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Progress in Extraction, Isolation, Bioactivity, and Applications in the Field of Nutrition and Health of Pearl and Pearl Oyster Meat Protein Peptides
ZOU Xianguo, FEI Jieyu, HAO Guijie, ZENG Zeguo, WANG Yan, YU Yudie, RUAN Huajun, YANG Kai, SUN Peilong
2023, 44(12):455-460. DOI: 10.13386/j.issn1002-0306.2022080016
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Research Progress in Preparation, Antioxidant and Antibacterial Activities of Rosemary Extract
ZHU Zhiyan, TIAN Hao, PAN Jun, WU Xinyi, WANG Hanmo, LIU Xiuwei
2023, 44(12):461-469. DOI: 10.13386/j.issn1002-0306.2022060161
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Research Progress on Extraction, Separation, Purification and Detection Technology of Limonins in Citrus
WANG Yemei, LI Jiangnan, YIN Huiping, ZHANG Yaohai, CHEN Aihua, SU Xuesu, JIAO Bining
2023, 44(12):470-479. DOI: 10.13386/j.issn1002-0306.2022070069
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Research Progress on the Biotransformation of Rare Ginsenosides
YUAN Songzhu, WANG Bin, ZHOU Xuan, ZHAO Shengming, WANG Yi, LEI Jun, CHEN Ping
2023, 44(12):480-489. DOI: 10.13386/j.issn1002-0306.2022080204
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Research Progress in Quality and Functional Characteristics of Cereal Tea
ZHOU Lei, SUI Yong, ZHU Zhenzhou, LI Shuyi, XU Rui, SHI Jianbin, CAI Sha, XIONG Tian, CAI Fang, MEI Xin
2023, 44(12):490-499. DOI: 10.13386/j.issn1002-0306.2022080268
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