WANG Ting, JIANG Tingting, ZHU Xiaode, et al. Determination of Inorganic Arsenic in Infant Food Supplement by Ultrasonic Extraction Coupled with LC-AFS[J]. Science and Technology of Food Industry, 2023, 44(12): 337−343. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070055.
Citation: WANG Ting, JIANG Tingting, ZHU Xiaode, et al. Determination of Inorganic Arsenic in Infant Food Supplement by Ultrasonic Extraction Coupled with LC-AFS[J]. Science and Technology of Food Industry, 2023, 44(12): 337−343. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070055.

Determination of Inorganic Arsenic in Infant Food Supplement by Ultrasonic Extraction Coupled with LC-AFS

More Information
  • Received Date: July 07, 2022
  • Available Online: April 19, 2023
  • Based on ultrasound-assisted extraction, a method for determination of inorganic arsenic in various supplementary food for infants and young children was established. The samples were successively subjected to ultrasonic extraction, n-hexane purification, membrane filtration, and anion column (PRP-X 100, 10 μm, 4.1 mm×250 mm) separation. Then, 15 mmol/L diammonium hydrogen phosphate solution (pH=6.0) was used as the mobile phase. After isocratic elution, it was detected by atomic fluorescence spectrometer. The results showed that the linear relationship of arsenic forms was good in the concentration range of 5~100 ng/mL, with correlation coefficient of each component of above 0.999. The detection limit of the method was 0.010 mg/kg. The recoveries of inorganic arsenic at three spiked concentration levels ranged from 88.7% to 96.3%, and the relative standard deviation (RSD) was 1.8% to 4.9%. The method had the advantages of simple pretreatment, high extraction efficiency, fast analysis speed, high accuracy and good repeatability. Therefore, it could meet the detection requirements of different forms of inorganic arsenic in various supplementary food for infants and young children.
  • [1]
    杨艳, 陈宏靖, 李鑫, 等. 婴幼儿谷类辅助食品中砷形态分析[J]. 中国公共卫生,2018,34(1):136−139. [YANG Y, CHEN H J, LI X, et al. Detection of arsenic species in cereal-based complementary food for infants and young children[J]. Chin J Publ Health,2018,34(1):136−139.

    YANG Y, CHEN H J, LI X, et al. Detection of arsenic species in cereal-based complementary food for infants and young children[J]. Chin J Publ Health, 2018, 34(1): 136-139.
    [2]
    WHYTE J N C, ENGLAR J R. Analysis of inorganic and organic-bound arsenic in marine brownalgae[J]. Botanica Marine,2009,26(4):159−164.
    [3]
    苏祖俭, 黄伟雄, 蔡文华, 等. 食品中无机砷分析技术进展[J]. 食品安全质量检测学报,2018,9(14):38−47. [SU Z J, HUANG W X, CAI W H, et al. Advances in analysis of inorganic arsenic in food[J]. Journal of Food Safety and Quality,2018,9(14):38−47.

    SU Z J, HUANG W X, CAI W H, et al. Advances in analysis of inorganic arsenic in food[J]. Journal of Food Safety and Quality, 2018, 9(14): 38-47.
    [4]
    徐晨, 范云场. 微波辅助萃取在色谱分析样品前处理中的应用[J]. 应用化工,2018,47(2):343−346. [XU C, FAN Y C. Application of microwave-assisted extraction in sample pretreatment of chromatographic analysis[J]. Applied Chemical Industry,2018,47(2):343−346.

    XU C, FAN Y C. Application of microwave-assisted extraction in sample pretreatment of chromatographic analysis[J]. Applied Chemical Industry, 2018, 47(2): 343-346.
    [5]
    秦宇. 我国婴幼儿谷类辅助食品行业质量调研报告[J]. 质量与标准化,2015,9(23):38−41. [QIN Y. Investigation report on the quality of infant grain auxiliary food industry in China[J]. Qual Stand,2015,9(23):38−41.

    QIN Y. Investigation report on the quality of infant grain auxiliary food industry in China[J]. Qual Stand, 2015, 9(23): 38-41.
    [6]
    程静秋, 廖敏立, 梁华华. 高效液相色谱-电感耦合等离子质谱法测定大米中无机砷方法的优化[J]. 广东化工,2019,46(9):206−207. [CHENG J Q, LIAO M L, LIANG H H. Optimization of HPLC-ICP-MS for the determination of inorganic arsenic in rice[J]. Guangdong Chem,2019,46(9):206−207.

    CHENG J Q, LIAO M L, LIANG H H. Optimization of HPLC-ICP-MS for the determination of inorganic arsenic in rice [J]. Guangdong Chem, 2019, 46(9): 206-207.
    [7]
    JIA X T, YANG X Y, ZHAO W, et al. A method for rapid determination of arsenic species in vegetables using microwaveassisted extraction followed by detection with HPLC hyphenated to in ductively coupled plasma-mass spectrometry[J]. Journal of Separation Science,2019,42(18):1−11.
    [8]
    王继霞, 张颜, 叶明德, 等. 超声辅助酶水解-高效液相色谱-氢化物发生-原子荧光光谱测定贝壳类海产品中砷形态[J]. 分析科学学报,2018,34(1):145−148. [WANG J X, ZHANG Y, YE M D, et al. Speciation of arsenic in shell samples with ultrasound- assisted enzymatic hydrolysis extraction combined with high performance liquid chromatograohy-hydride genetation-atomic fluorescence spectrometry determination[J]. Journal of Analytical Science,2018,34(1):145−148.

    WANG J X, ZHANG Y, YE M D, et al. Speciation of arsenic in shell samples with ultrasound- assisted enzymatic hydrolysis extraction combined with high performance liquid chromatograohy-hydride genetation-atomic fluorescence spectrometry determination[J]. Journal of Analytical Science, 2018, 34(1): 145-148.
    [9]
    LIU T Y, ZHANG Z C, WANG Z H, et al. Highly efficient and rapid removal of arsenic (III) from aqueous solutions by nanoscale zero-valent iron supported on a zirconium 1, 4-dicarboxyben-zene metal-organic framework (UiO-66 MOF)[J]. RSC Advances,2019,9(67):39475−39487. doi: 10.1039/C9RA08595E
    [10]
    RAHIL J, MAHTAB S, ALIREZA T, et al. Ultrasonic-assisted micro solid phase extraction of arsenic on a new ion-imprinted polymer synthesized from chitosan-stabilized pickering emulsion in water, rice and vegetable samples[J]. Ultrasonics Sonochemistry,2020,61:104802. doi: 10.1016/j.ultsonch.2019.104802
    [11]
    MAHBOUBE S, SAEED H, ALI A. Centrifuge-less deep eutectic solvent based magnetic nanofluid-linked airagitated liquid-liquid microextraction coupled with electrothermal atomic absorption spectrometry for simultaneous determination of cadmium lead coper and arsenic in food samples and non-alcoholic beverages[J]. Food Chemistry,2019,281:304−311. doi: 10.1016/j.foodchem.2018.12.110
    [12]
    AHMED S, HASSANH M A, AZZAZ YHM E, et al. Novel nano-conjugate materials for effective arsenic(V) and phosphate capturing in aqueous media[J]. Chemical Engineering Journal,2018,331:54−63. doi: 10.1016/j.cej.2017.08.037
    [13]
    汤施展, 陈中祥, 黄晓丽, 等. 水产品中砷形态分析研究进展[J]. 水产学杂志,2019,32(2):55−60. [TANG S Z CHEN Z X, HUANG X L, et al. Progress in analysis of arsenic speciation in fishery products[J]. Chinese Journal of Fisheries,2019,32(2):55−60.

    TANG S Z CHEN Z X, HUANG X L, et al. Progress in analysis of arsenic speciation in fishery products[J]. Chinese Journal of Fisheries, 2019, 32(2): 55-60.
    [14]
    董晓丽, 王步军. 江西省稻米中总砷和无机砷含量的测定与分析[J]. 食品科学技术学报,2019,37(6):124−128. [DONG X L, WANG B J. Determination and analysis on total arsenic and inorganic arsenic in rice of Jiangxi province[J]. Journal of Food Science and Technology,2019,37(6):124−128.

    DONG X L, WANG B J. Determination and analysis on total arsenic and inorganic arsenic in rice of Jiangxi province[J]. Journal of Food Science and Technology, 2019, 37(6): 124-128.
    [15]
    WU Z C, SU X B, LIN Z, et al. Mechanism of As(V) removal by green synthesized iron nanoparticles[J]. Journal of Hazardous Materials,2019,379:120811. doi: 10.1016/j.jhazmat.2019.120811
    [16]
    周明慧, 陈曦, 张洁琼, 等. 稻米中无机砷检测关键因素研究及方法建立[J]. 中国粮油学报,2019,34(9):112−117. [ZHOU M H, CHEN X, ZHANG J Q, et al. Key factors and establishment of detection methods of inorganic arsenic in rice[J]. Journal of the Chinese Cereals and Oils Association,2019,34(9):112−117.

    ZHOU M H, CHEN X, ZHANG J Q, et al. Key factors and establishment of detection methods of inorganic arsenic in rice[J]. Journal of the Chinese Cereals and Oils Association, 2019, 34(9): 112−117.
    [17]
    中华人民共和国卫生部. GB 19643-2005藻类制品卫生标准[S]. 北京: 中国标准出版社, 2005

    Ministry of Health of the People's Republic of China. GB 19643-2005 Hygienic standard for marine algae and algae produ[S]. Beijing: Standards Press of China, 2005.
    [18]
    LIU H, LI P P, YU H Q, et al. Controlled fabrication of functionalized nanoscalezero-valent iron/celluloses composite with siliconas protective layer for arsenic removal[J]. Chemical Engineering Research and Design,2019,151:242−251. doi: 10.1016/j.cherd.2019.09.020
    [19]
    中华人民共和国国家卫生和计划生育委员会, 国家食品药品监督管理总局. GB 5009.11-2014 食品中总砷及无机砷的测定[S]. 北京: 中国标准出版社, 2014

    National Health Commission of the People’s Republic of China, China Food and Drug Administration. GB 5009.11-2014 National Standard for Food Safety-Determination of total arsenic and inorganic arsenic in foods[S]. Beijing: China Standards Publishing House, 2014.
    [20]
    朱云, 陈丹丹, 邵彪, 等. 液相色谱-原子荧光光谱法测定紫菜无机砷前处理方法研究[J]. 食品安全质量检测学报,2018,9(8):1966−1970. [ZHU Y, CHEN D D, SHAO B, et al. Pretreatment method for the determination of inorganic arsenic in laver by liquid chromatography-atomic fluorescence spectrometry[J]. J Food Saf Qual,2018,9(8):1966−1970. doi: 10.3969/j.issn.2095-0381.2018.08.039

    ZHU Y, CHEN D D, SHAO B, et al. Pretreatment method for the determination of inorganic arsenic in laver by liquid chromatography-atomic fluorescence spectrometry[J]. J Food Saf Qual, 2018, 9(8): 1966–1970. doi: 10.3969/j.issn.2095-0381.2018.08.039
    [21]
    罗勇, 周雷, 李家宏, 等. Princen色谱柱在液相色谱-原子荧光测定大米和海鱼无机砷中的应用[J]. 食品科技,2020,45(11):295−300. [LUO Y, ZHOU L, LI J H, et al. Application of princen column in liquid chromatography-atomic fluorescence determination of inorganic arsenic in rice and marine fish[J]. Food Science and Technology,2020,45(11):295−300.

    LUO Y, ZHOU L, LI J H, et al. Application of princen column in liquid chromatography-atomic fluorescence determination of inorganic arsenic in rice and marine fish[J]. Food Science and Technology, 2020, 45(11): 295-300.
    [22]
    胡容, 张颖, 徐全金, 等. 液相色谱-原子荧光联用法测定大米中无机砷含量[J]. 贵州科学,2017,35(1):87−89. [HU R, ZHANG Y, XU Q J, et al. Determination of inorganic arsenic in rice by liquid chromatography-atomic fluorescence spectrometry[J]. Gui zhou Sciens,2017,35(1):87−89.

    Hu R, Zhang Y, Xu Q J, et al. Determination of inorganic arsenic in rice by liquid chromatography-atomic fluorescence spectrometry[J]. Gui zhou Sciens, 2017, 35(1): 87-89.
    [23]
    吴思霖, 于建, 王欣美, 等. 高效液相色谱-原子荧光联用技术测定水产品中无机砷[J]. 食品安全质量检测学报,2016,7(7):2658−2662. [WU S L, YU J, WANG X M, et al. Determination of inorganic arsenic in aquatic products by high performance liquid chromatography-atomic fluorescence spectrometry[J]. J Food Saf Qual,2016,7(7):2658−2662.

    Wu S L, Yu J, Wang X M, et al. Determination of inorganic arsenic in aquatic products by high performance liquid chromatography-atomic fluorescence spectrometry[J]. J Food Saf Qual, 2016, 7(7): 2658-2662.
    [24]
    ZHANG M Y, MA X G, LI J. Enhanced removal of As (III) and As (Ⅴ) from aqueous solution using ionic liquid-modified magntic graphene oxide[J]. Chemosphere,2019,234:196−203. doi: 10.1016/j.chemosphere.2019.06.057
    [25]
    贾秀敏. 砷在钛柱撑蒙脱土上的吸附行为及机理研究[D]. 天津: 天津大学, 2008

    JIA X M. Study on adsorption behavior and mechanism of arsenic on Ti-pillared montmorillonite[D]. Tianjin: Tianjin University, 2018.
    [26]
    MAFAP J, IDRIS A O, MABUBA N, et al. Electrochemical co-detection of As (III), Hg(II) and Pb(II) on a bismuth modified exfoliated graphite electrode[J]. Talanta,2016,153:99−106. doi: 10.1016/j.talanta.2016.03.003
    [27]
    中华人民共和国国家卫生和计划生育委员会, 国家食品药品监督管理总局. GB 2762-2017食品中污染物限量[S]. 北京: 中国标准出版社, 2017

    National Health Commission of the People’s Republic of China, China Food and Drug Administration. GB 2762-2017 National Food Safety Standard-Maximum levels of contaminants in food[S]. Beijing: China Standards Publishing House, 2017.
    [28]
    SCHMIDT L, LANDERO J A, NOVO D R, et al. A feasible method for as speciation in several types of seafood by LC-ICP-MS/MS[J]. Food Chem,2018,255(1):340−347.
    [29]
    中华人民共和国国家质量监督检验检疫总局中国国家标准化管理委员会. GB/T 27404-2008 实验室质量控制规范食品理化检测[S]. 北京: 中国标准出版社, 2008.

    General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration. GB/T 27404-2008 Criterion on quality control of laboratories-Chemical testing of food[S]. Beijing: China Standards Publishing House, 2008.
  • Cited by

    Periodical cited type(2)

    1. 陈璐瑶,张志刚,邢国良,王捷,姚玉军,吕兆林. 沙棘叶及其醇提冻干粉挥发性物质和关键营养成分分析. 食品工业科技. 2025(08): 272-280 . 本站查看
    2. 宋娟,康三江,张海燕,曾朝珍,袁晶,慕钰文,苟丽娜. 响应面法优化黑苹果发酵工艺及其抗氧化活性评价. 中国酿造. 2024(11): 159-166 .

    Other cited types(4)

Catalog

    Article Metrics

    Article views (109) PDF downloads (6) Cited by(6)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return