Citation: | ZHANG Xinyue, LIAN Chang, SONG Wensheng, et al. Quality Analysis of Key Nodes of Natural Drying Chilis in Xinjiang Region[J]. Science and Technology of Food Industry, 2023, 44(12): 90−101. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090233. |
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