Preparation and Antioxidant Activity Evaluation of Jerusalem Artichoke Polysaccharide-Zn Complex

ZHANG Yashi; LI Wenwen; ZONG Aizhen; ZUO Zhaohe; ZHENG Zhenjia; ZHANG Bin

doi:10.13386/j.issn1002-0306.2022070113

Volume 44 Issue 12

Jun. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(12): 251-259. > DOI: 10.13386/j.issn1002-0306.2022070113

ZHANG Yashi, LI Wenwen, ZONG Aizhen, et al. Preparation and Antioxidant Activity Evaluation of Jerusalem Artichoke Polysaccharide-Zn Complex[J]. Science and Technology of Food Industry, 2023, 44(12): 251−259. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070113.

Citation:

PDF (3703 KB)

Preparation and Antioxidant Activity Evaluation of Jerusalem Artichoke Polysaccharide-Zn Complex

1.
College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Healthy in Universities of Shandong, Taian 271018, China
2.
Institute of Agro-Foods Sciences and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
3.
Shandong Yidelai Biotechnology Co., Ltd., Taian 271024, China

More Information

Received Date: July 12, 2022
Available Online: April 18, 2023

Graphical Abstract

Abstract

Abstract

Jerusalem artichoke polysaccharide (JAP)-Zn complex was prepared using JAP and ZnSO₄ as raw materials, and single factor and response surface methodology methods were applied for the optimization preparation process of JAP-Zn complex. Besides, the antioxidant activities in vitro of JAP and JAP-Zn complex were investigated. The optimal preparation process of the JAP-Zn complex was as follows: The weight ratio of JAP and ZnSO₄ was 32:1, the reaction time was 60 min, the reaction temperature was 50 °C, and the reaction pH was 8.50. Under these conditions, the chelation rate was 87.06%±0.28%. The results of antioxidant activity in vitro showed that both JAP and JAP-Zn complex exhibited excellent antioxidant activity in the concentration range of 0.3~2.7 mg/mL. The maximum scavenging capacity of JAP-Zn complex on the maximum scavenging rates of DPPH free radical, hydroxyl free radical and superoxide anion free radical, ABTS⁺ free radical was 23.42%, 13.47%, 29.36% and 18.50%, respectively. The results would provide a theoretical basis for the development of functional foods and nutritional supplements for JAP and JAP-Zn complex.
- Jerusalem artichoke,
- polysaccharide,
- zinc,
- process optimization,
- antioxidant activity

FullText(HTML)

References (49)

References

[1]	王彩月, 田康明. 菊芋酶解制备低聚果糖糖浆的工艺优化及功能评价[J]. 食品工业科技,2023,44(2):270−277. [WANG C Y, TIAN K M. Optimization of enzymatic hydrolysis of Jerusalem artichoke to produce fructo oligofructose syrup and its funcyion evaluation[J]. Food Industry Technology,2023,44(2):270−277. doi: 10.13386/j.issn1002-0306.2022050181 WANG C Y, TIAN K M. Optimization of enzymatic hydrolysis of Jerusalem artichoke to produce fructo oligofructose syrup and its funcyion evaluation[J]. Food Industry Technology, 2023, 44(02): 270-277. doi: 10.13386/j.issn1002-0306.2022050181
[2]	姬妍茹, 张正海, 杨庆丽, 等. 黑菊芋多糖的润肠通便和调节肠道菌群作用[J]. 现代食品科技,2022,38(7):33−39. [JI Y R, ZHANG Z H, YANG Q L, et al. Effects of black Jerusalem artichoke polysaccharide on moistening intestines and regulating intestinal flora[J]. Modern Food Technology,2022,38(7):33−39. doi: 10.13982/j.mfst.1673-9078.2022.7.1347 JI Y R, ZHANG Z H, YANG Q L, et al. Effects of black Jerusalem artichoke polysaccharide on moistening intestines and regulating intestinal flora[J]. Modern Food Technology, 2022, 38(07): 33-39. doi: 10.13982/j.mfst.1673-9078.2022.7.1347
[3]	刘亚萍, 高文鸽, 梁隽杰, 等. 菊粉复配灵芝多糖对2型糖尿病大鼠的降血糖作用[J]. 食品工业科技,2019,40(20):310−315,324. [LIU Y P, GAO W G, LIANG J J, et al. Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharide on type 2 diabetes mellitus rats[J]. Science and Technology of Food Industry,2019,40(20):310−315,324. LIU Y P, GAO W G, LIANG J J, et al. Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharide on type 2 diabetes rats[J] Food Industry Technology, 2019, 40 (20): 310-315, 324.
[4]	李玲玉, 孙晓晶, 郭富金, 等. 菊芋的化学成分、生物活性及其利用研究进展[J]. 食品研究与开发,2019,40(16):213−218. [LI L Y, SUN X J, GUO F J, et al. Study on the chemical and bioactive compounds and applications of Helianthus tuberosus L doi: 10.12161/j.issn.1005-6521.2019.16.037 J]. Food Research and Development,2019,40(16):213−218. doi: 10.12161/j.issn.1005-6521.2019.16.037
[5]	向岑, 荣耀, 迟明, 等. 菊粉生物学作用及机制研究进展[J]. 食品研究与开发,2020,41(19):212−218,224. [XIANG C, RONG Y, CHI M, et al. Advances in research on biological activity and mechanisms of inulin[J]. Food Research and Development,2020,41(19):212−218,224. doi: 10.12161/j.issn.1005-6521.2020.19.037 XIANG C, RONG Y, CHI M, et al. Research progress on biological effects and mechanisms of inulin[J]. Food Research and Development, 2020, 41(19): 212-218, 224. doi: 10.12161/j.issn.1005-6521.2020.19.037
[6]	田敏, 宗爱珍, 刘丽娜. 菊芋菊糖的特性及应用研究进展[J]. 粮食与油脂,2022,35(7):14−16. [TIAN M, ZONG A Z, LIU L N. Research progress on characteristics and application of inulin from Jerusalem artichoke[J]. Grain and Oil,2022,35(7):14−16. doi: 10.3969/j.issn.1008-9578.2022.07.004 TIAN M, ZONG A Z, LIU L N. Research Progress on characteristics and application of inulin from Jerusalem artichoke [J]. Grain and Oil, 2022, 35(7): 14-16. doi: 10.3969/j.issn.1008-9578.2022.07.004
[7]	黄晓东, 王艳春, 李晓光, 等. 菊芋多糖对2型糖尿病大鼠胰岛细胞形态与功能影响[J]. 中国公共卫生,2018,34(3):365−368. [HUANG X D, WANG Y C, LI X G, et al. Influences of Jerusalem artichoke polysaccharide on morphology and function of islet cells of type II diabetes rats[J]. Chinese Journal of Public Health,2018,34(3):365−368. HUANG X D, WANG Y C, LI X G, et al. Influences of Jerusalem artichoke polysaccharide on morphology and function of islet cells of type Ⅱ diabetes rats[J]. Chinese Journal of Public Health, 2018, 34(3): 365-368.
[8]	YANG J P, ZHANG S, SU M H, et al. Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet[J]. The Journal of Nutritional Biochemistry,2018,52:62−69. doi: 10.1016/j.jnutbio.2017.10.003
[9]	LI K, ZHANG L, XUE J, et al. Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db mice[J]. Food & Function,2019,10(4):1915−1927.
[10]	XIAO L, GONG C, DING Y, et al. Probiotics maintain intestinal secretory immunoglobulin a levels in healthy formula-fed infants: A randomised, double-blind, placebo-controlled study[J]. Beneficial Microbes,2019,10(7):729−739. doi: 10.3920/BM2019.0025
[11]	BEISNER J, LOUISA F A, VALENTINA K V, et al. Prebiotic inulin and sodium butyrate attenuate obesity-Induced intestinal barrier dysfunction by induction of antimicrobial peptides[J]. Frontiers in Immunology,2021,12:678360. doi: 10.3389/fimmu.2021.678360
[12]	GUO X L, TANG R Y, YANG S Y, et al. Rutin and its combination with inulin attenuate gut dysbiosis, the inflammatory status and endoplasmic reticulum stress in paneth cells of obese mice induced by high-fat diet[J]. Frontiers in Microbiology,2018,9:2651.
[13]	MASSOT-CLADERA M, AZAGRE-BORONAT I, FRANCH A, et al. Gut health-promoting benefits of a dietary supplement of vitamins with inulin and acacia fibers in rats[J]. Nutrients,2020,12(8):2196. doi: 10.3390/nu12082196
[14]	韩艳珍, 单铁英, 李伟, 等. 口服枸杞多糖对小鼠肝纤维化组织基质金属蛋白酶-2及基质金属蛋白酶-2抑制剂水平影响的实验研究[J]. 陕西医学杂志,2021,50(3):276−279. [HAN Y Z, SHAN T Y, LI W, et al. Effect of Lycium barbarum polysaccharide on the levels of MMP-2 and TIMP-2 in mice with liver fibrosis[J]. Shaanxi Medical Journal,2021,50(3):276−279. HAN Y Z, SHAN T Y, LI W, et al Experimental study on the effect of oral lycium barbarum polysaccharide on the levels of matrix metalloproteinase-2 and matrix metalloproteinase-2 inhibitor in liver fibrosis tissue of mice[J]. Shaanxi Medical Journal, 2021, 50(3): 276-279.
[15]	王欢, 赵永亮, 安星亮, 等. 银耳多糖-壳寡糖纳米复合体系构建及其对BSA释放特性的影响[J]. 食品研究与开发,2022,43(14):125−132. [WANG H, ZHAO Y L, AN X L, et al. Construction of tremella fuciformis polysaccharide-chitooligosaccharide polyelectrolyte nanocomposite system and influence of its release properties[J]. Food Research and Development,2022,43(14):125−132. WANG H, ZHAO Y L, AN X L, et al Construction of tremella polysaccharide chitosan oligosaccharide nanocomposite system and its effect on BSA release characteristics[J]. Food Research and Development, 2022, 43(14): 125-132.
[16]	刘思美, 赵鹏, 张婷婷, 等. 地黄硒多糖的合成、表征及免疫活性分析[J]. 中国中药杂志,2022,47(11):2938−2946. [LIU S M, ZHAO P, ZHANG T T, et al. Synthesis, characterization and immunoactivity analysis of rehmannia glutinosa seleno-polysaccharides[J]. Chinese Journal of Traditional Chinese Medicine,2022,47(11):2938−2946. doi: 10.19540/j.cnki.cjcmm.20220224.304 LIU S M, ZHAO P, ZHANG T T, et al. Synthesis, characterization and immunoactivity analysis of rehmannia glutinosa selenium polysaccharide[J]. Chinese Journal of Traditional Chinese Medicine, 2022, 47 (11): 2938-2946. . doi: 10.19540/j.cnki.cjcmm.20220224.304
[17]	ZHANG W, LI L Y, MA Y, et al. Structural characterization and hypoglycemic activity of a novel pumpkin peel polysaccharide-chromium (III) complex[J]. Foods,2022,11(13):1821. doi: 10.3390/foods11131821
[18]	DING X, WU X Y, ZHANG Z, et al. Characterization, optimization of preparation process of an Inonotus obliquus polysaccharide-zinc (II) complex and its antioxidant activities[J]. Biotechnology & Biotechnology Equipment,2021,35(1):1274−1283.
[19]	LI W F, MA H H, YUAN S, ZHANG X F. Production of pyracantha polysaccharide-Iron(III) complex and its biologic activity[J]. Molecules,2021,26(7):1949. doi: 10.3390/molecules26071949
[20]	Jia Y N, LI N N, WANG Q R, et al. Effect of Fe (III), Zn (II), and Cr (III) complexation on the physicochemical properties and bioactivities of corn silk polysaccharide[J]. International Journal of Biological Macromolecules,2021,189:847−856. doi: 10.1016/j.ijbiomac.2021.08.191
[21]	尹晓彤, 郎俊凤, 张钦凤. 儿童厌食症患者健康状况研究[J]. 泰山医学院学报,2017,38(4):361−364. [YIN X T, LANG J F, ZHANG Q F, et al. Study on the health status of children with anorexia[J]. Journal of Taishan Medical College,2017,38(4):361−364. YIN X T, Lang J F, ZHANG Q F, et al. Study on the health status of children with anorexia[J]. Journal of Taishan Medical College, 2017, 38(4): 361-364.
[22]	施磊, 蒋晨依, 吴望舒, 等. 锌转运体对男性(雄性)生殖作用的研究进展[J]. 国际生殖健康/计划生育杂志,2019,38(4):318−322, 327. [SHI L, JIANG C Y, WU W S, et al. Research advances on the role of zinc transporter in male reproduction[J]. Journal of International Reproductive Health/Family Planning,2019,38(4):318−322, 327. doi: 10.3969/j.issn.1674-1889.2019.04.013 SHI L, JIANG C Y, WU W S, et al. Research advances on the role of zinc transporter in male reproduction[J]. Journal of International Reproductive Health/Family Planning, 2019, 38(04): 318-322, 327. doi: 10.3969/j.issn.1674-1889.2019.04.013
[23]	寇金霞. 儿童铁、锌等微量元素检测对儿童保健的影响研究[J]. 广东微量元素科学,2017,24(6):14−16. [KOU J X. Study on the effects of trace element detection of children's iron and zinc on children's health care[J]. Guangdong Trace Elements Science,2017,24(6):14−16. doi: 10.3969/j.issn.1006-446X.2017.06.004 KOU J X. Study on the effects of trace element detection of children's iron and zinc on children's health care[J]. Guangdong Trace Elements Science, 2017, 24(6): 14-16. doi: 10.3969/j.issn.1006-446X.2017.06.004
[24]	DUAN M P, LI T, LIU B, et al. Zinc nutrition and dietary zinc supplements[J]. Critical Reviews in Food Science and Nutrition,2021,12:1−16.
[25]	先宏, 张莉, 宋曙辉, 等. 海藻多糖锌配合物的组成及其对THP-1细胞耗氧的影响[J]. 营养学报,2018,40(3):261−265,271. [XIAN H, ZHANG L, SONG S H, et al. Composition of seaweed polysaccharides zinc complex and its effect on oxygen consumption of THP-1 cells[J]. Journal of Nutrition,2018,40(3):261−265,271. doi: 10.3969/j.issn.0512-7955.2018.03.010 XIAN H, ZHANG L, SONG S H, et al. Composition of algal polysaccharide zinc complex and its effect on oxygen consumption of THP-1 cells[J]. Journal of Nutrition, 2018, 40 (03): 261-265, 271. doi: 10.3969/j.issn.0512-7955.2018.03.010
[26]	胡香玉, 刘艳. 关于菊糖改性的专利技术综述[J]. 河南科技,2021,40(24):97−99. [HU X Y, LIU Y. Review of patented technology on modification of inulin[J]. Henan Science and Technology,2021,40(24):97−99. doi: 10.3969/j.issn.1003-5168.2021.24.031 HU X Y, LIU Y. Review of patented technology on inulin modification[J]. Henan Science and Technology, 2021, 40(24): 97-99. doi: 10.3969/j.issn.1003-5168.2021.24.031
[27]	WANG L, LI X. Preparation, physicochemical property and in vitro antioxidant activity of zinc-Hohenbuehelia serotina polysaccharides complex[J]. International Journal of Biological Macromolecules,2019,121:862−869. doi: 10.1016/j.ijbiomac.2018.10.118
[28]	ZHAO S W, LI B, CHEN G T, et al. Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn[J]. Food and Agricultural Immunology,2016,28(1):162−177.
[29]	HOLEN J P, JOHNSTON L J, URRIOLA P E, et al. Comparative digestibility of polysaccharide-complexed zinc and zinc sulfate in diets for gestating and lactating sows[J]. Journal of Animal Science,2020,98(4):79.
[30]	REN L P, LI J J, XIAO Y Y, et al. Polysaccharide from Lycium barbarum L. leaves enhances absorption of endogenous calcium, and elevates cecal calcium transport protein levels and serum cytokine levels in rats[J]. Journal of Functional Foods,2017,33:227−234. doi: 10.1016/j.jff.2017.03.053
[31]	唐晓琳. 壳寡糖螯合锌对昆明小鼠生长发育和繁殖性能的影响[D]. 大连: 辽宁师范大学, 2013 TANG X L. Effect of chitooligosaccharide-Zinc on growth and reproduction performance of kunming mice [D]. Dalian: Liaoning Normal University, 2013.
[32]	李文文, 王丹, 董淑君, 等. 生姜皮多糖锌的制备及体外模拟消化研究[J]. 食品工业科技,2022,43(18):185−191. [LI W W, WANG D, DONG S J, et al. Preparation and in vitro simulated digestion of zinc polysaccharide from ginger peel[J]. Food Industry Technology,2022,43(18):185−191. doi: 10.13386/j.issn1002-0306.2021110294 LI W W, WANG D, DONG S J, et al. Preparation and in vitro simulated digestion of zinc polysaccharide from ginger peel[J]. Food Industry Technology, 2022, 43(18): 185-191. doi: 10.13386/j.issn1002-0306.2021110294
[33]	董淑君, 张禧庆, 刘旭龙, 等. 南瓜皮多糖锌的制备及生物利用率研究[J]. 食品工业科技,2022,43(18):200−207. [DONG S J, ZHANG X Q, LIU X L, et al. Preparation and bioavailability of pumpkin peel polysaccharide zinc[J]. Food Industry Technology,2022,43(18):200−207. doi: 10.13386/j.issn1002-0306.2021110326 DONG S J, ZHANG X Q, LIU X L, et al. Preparation and bioavailability of pumpkin peel polysaccharide zinc[J]. Food Industry Technology, 2022, 43(18): 200-207. doi: 10.13386/j.issn1002-0306.2021110326
[34]	董金满, 李鸿梅, 李炳东. 罗耳阿太菌多糖锌的制备及其抗氧化活性研究[J]. 食品工业,2018,39(6):22−26. [DONG J M, LI H M, LI B D. Preparation and antioxidant activities of Athelia rolfsii polysaccharide-zinc[J]. The Food Industry,2018,39(6):22−26. DONG J M, LI H M, LI B D. Preparation and antioxidant activities of Athelia rolfsii polysaccharide-zinc[J]. The Food Industry, 2018, 39(06): 22-26.
[35]	汤陈鹏, 吕峰, 王蓉琳. Box-Behnken响应面法优化孔石莼多糖络合锌工艺[J]. 渔业研究,2018,40(5):366−373. [TANG C P, LV F, WANG R L. Optimization technology of Ulva pertusa polysaccharides complexing zinc by Box-Behnken design[J]. Journal of Fisheries Research,2018,40(5):366−373. TANG C P, LV F, WANG R L. Optimization technology of Ulva pertusa polysaccharides complexing zinc by Box-Behnken design[J]. Journal of Fisheries Research, 2018, 40(5): 366-373.
[36]	赵姝雯, 夏宇, 陈贵堂, 等. 金针菇多糖-Zn²⁺螯合物对L929肿瘤细胞的增殖抑制作用及其抗氧化活性[J]. 食品科学,2016,37(5):202−207. [ZHAO S W, XIA Y, CHEN G T, et al. Effect of flammulina velutipes polysaccharide-Zn²⁺ chelate on suppression of L929 tumor cell proliferation and its antioxidant activity[J]. Food Science,2016,37(5):202−207. ZHAO S W, XIA Y, CHEN G T, et al. Effect of flammulina velutipes polysaccharide-Zn²⁺ chelate on suppression of L929 tumor cell proliferation and its antioxidant activity[J]. Food Science, 2016, 37(5): 202-207.
[37]	LI L Y, QIU Z C, DONG H J, et al. Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.:A comparison[J]. International Journal of Biological Macromolecules,2021,182:187−196. doi: 10.1016/j.ijbiomac.2021.03.177
[38]	卢晓明. 黑蒜低聚糖的产生规律及功能作用研究[D]. 泰安: 山东农业大学, 2017 LU X M. Study on the production law and function of oligosaccharides from black garlic[D]. Taian: Shandong Agricultural University, 2017.
[39]	黄靖, 邹烨, 王未, 等. 肉苁蓉多糖锌的制备、表征及抗氧化活性[J]. 化学研究,2015,26(6):584−589. [HUANG J, ZOU Y, WANG W, et al. Preparation, characterization and antioxidant activity of Cistanche tubulosa Zn²⁺-polysaccharide complex[J]. Chemical Research,2015,26(6):584−589. doi: 10.14002/j.hxya.2015.06.006 HUANG J, ZOU Y, WANG W, et al. Preparation, characterization and antioxidant activity of Cistanche tubulosa Zn²⁺-polysaccharide complex[J]. Chemical Research, 2015, 26(6): 584-589. doi: 10.14002/j.hxya.2015.06.006
[40]	曹慧馨. 黑木耳多糖的制备及其抗氧化活性的研究[D]. 长春: 长春大学, 2021 CAO H X, Study on preparation and antioxidant activity of Auricularia auricula polysaccharides [D]. Changchun: Changchun University, 2021.
[41]	SHEN S G, JIA S R, WU Y K, et al. Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from nostoc Flagelliforme[J]. Carbohydrate Polymers,2018,198:426−433. doi: 10.1016/j.carbpol.2018.06.111
[42]	CHEN F, HUANG G L. Extraction and antioxidant activities of cushaw polysaccharide[J]. International Journal of Biological Macromolecules,2018,120:1646−1649. doi: 10.1016/j.ijbiomac.2018.09.200
[43]	WOOTTON-BEARD P C, MORAN A, RYAN L. Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods[J]. Food Research International,2011,44(1):217−224. doi: 10.1016/j.foodres.2010.10.033
[44]	顾冰飞, 赵圆圆, 陈义勇. 杏鲍菇多糖锌螯合物的制备工艺及其抗氧化活性[J]. 食品研究与开发,2019,40(4):97−103. [GU B F, ZHAO Y Y, CHEN Y Y. Preparation technology of Pleurotus eryngii polysaccharides-zinc(II) chelate and its antioxidant activities[J]. Food Research and Development,2019,40(4):97−103. doi: 10.3969/j.issn.1005-6521.2019.04.019 GU B F, ZHAO Y Y, CHEN Y Y. Preparation technology of Pleurotus eryngii polysaccharides-zinc(Ⅱ) chelate and its antioxidant activities[J]. Food Research and Development, 2019, 40(4): 97-103. doi: 10.3969/j.issn.1005-6521.2019.04.019
[45]	富天昕, 张舒, 盛亚男, 等. 绿豆多肽锌螯合物的制备及其结构与体外消化的分析[J]. 食品科学,2020,41(4):59−66. [FU T X, ZHANG S, SHENG Y N, et al. Preparation, structure and in vitro digestion of mung bean polypeptide zinc chelatetide zinc chelate[J]. Food Science,2020,41(4):59−66. FU T X, ZHANG S, SHENG Y N, et al. Preparation, structure and in vitro digestion of mung bean polypeptide zinc chelate[J]. Food Science, 2020, 41(4): 59-66.
[46]	李兴艳, 张丙云, 尚永彪. 正交试验优化酵母多糖锌配合物的制备及其对尿素的吸附性能[J]. 食品科学,2013,34(14):57−62. [LI X Y, ZHANG B Y, SHANG Y B. Orthogonal experiment to optimize the preparation of zymosan zinc complex and its adsorption performance for urea[J]. Food Science,2013,34(14):57−62. doi: 10.7506/spkx1002-6630-201314012 LI X Y, ZHANG B Y, SHANG Y B. Orthogonal experiment to optimize the preparation of zymosan zinc complex and its adsorption performance for urea[J]. Food Science, 2013, 34(14): 57-62. doi: 10.7506/spkx1002-6630-201314012
[47]	邹仕昱, 潘瑶, 陈璇, 等. 桑葚、蓝莓和红薯复配物的自由基清除能力研究[J]. 中国食品学报,2021,21(1):51−57. [ZOU S Y, PAN Y, CHEN X, et al. Study on free radical scavenging ability of mulberry, blueberry and sweet potato complex[J]. Chinese Journal of Food Science,2021,21(1):51−57. doi: 10.16429/j.1009-7848.2021.01.006 ZOU S Y, PAN Y, CHEN X, et al. Study on free radical scavenging ability of mulberry, blueberry and sweet potato complex[J]. Chinese Journal of Food Science, 2021, 21(1): 51-57. doi: 10.16429/j.1009-7848.2021.01.006
[48]	吴雅清, 冷小鹏. 多糖体外抗氧化作用及其影响因素[J]. 广州化工,2018,46(4):4−9,16. [WU Y Q, LENG X P. Antioxidant effect of polysaccharides in vitro and its influencing factors[J]. Guangzhou Chemical Industry,2018,46(4):4−9,16. doi: 10.3969/j.issn.1001-9677.2018.04.003 WU Y Q, LENG X P. Antioxidant effect of polysaccharides in vitro and its influencing factors[J]. Guangzhou Chemical Industry, 2018, 46(4): 4-9, 16. doi: 10.3969/j.issn.1001-9677.2018.04.003
[49]	赵建成, 刘慧燕, 方海田. 骏枣多糖的分离纯化、结构表征及抗氧化活性研究[J]. 食品工业科技,2022,43(23):71−78. [ZHAO J C, LIU H Y, FANG H T. Study on isolation, purification, structural characterization and antioxidant activity of polysaccharide from Zizyphus jujube cv. junzao[J]. Food Industry Technology,2022,43(23):71−78. doi: 10.13386/j.issn1002-0306.2022020076 ZHAO J C, LIU H Y, FANG H T. Isolation, purification, structural characterization and antioxidant activity of jujube polysaccharide[J]. Food Industry, 2022, 43(23): 71-78. doi: 10.13386/j.issn1002-0306.2022020076

[1]	LIU Changnian, GUO Yan, ZHANG Jiaxin, YU Xiuzhu, LI Qi. Research Progress of Protein/Lipid-Starch Interactions and Their Effect in Slowing Down Starch Digestion Rate[J]. Science and Technology of Food Industry, 2025, 46(9): 1-10. DOI: 10.13386/j.issn1002-0306.2024070226
[2]	ZHANG Yun, ZHANG Kangyi, ZHAO Di, GUO Dongxu, ZHANG Guozhi. Structure and in Vitro Digestion Properties of Waxy Wheat Starch-Lipid Complexes[J]. Science and Technology of Food Industry, 2022, 43(20): 97-106. DOI: 10.13386/j.issn1002-0306.2022010171
[3]	YUAN Lu, HU Jie-lun, YIN Jun-yi. Progress on the Effect of Microwave Irradiation on Structural Characteristics of Starch and Its Application in Starch Derived Food Processing[J]. Science and Technology of Food Industry, 2020, 41(18): 330-337,343. DOI: 10.13386/j.issn1002-0306.2020.18.052
[4]	MIAO Lan-ge, XU Yan, ZHAO Si-ming, JIA Cai-hua, NIU Meng, LIN Qin-lu. Effects of Anthocyanin on Physicochemical Properties of Starches with Different Amylose Contents[J]. Science and Technology of Food Industry, 2020, 41(14): 22-28. DOI: 10.13386/j.issn1002-0306.2020.14.004
[5]	CAO Ying, XIA Wen, WANG Fei, LI Ji-hua, LIN Yan-yun. Research Progress on the Effect of Physical Modification on Starch Properties[J]. Science and Technology of Food Industry, 2019, 40(21): 315-319,325. DOI: 10.13386/j.issn1002-0306.2019.21.051
[6]	ZHANG Yu, ZHANG Kang-yi, ZHANG Guo-zhi. Research Progress on Starch Retrogradation Process Mechanism and Application of Starch Anti-retrogradation Agent[J]. Science and Technology of Food Industry, 2019, 40(13): 316-321. DOI: 10.13386/j.issn1002-0306.2019.13.053
[7]	WEI Ping, YOU Xiang-rong, ZHANG Ya-yuan, SUN Jian, HUANG Cheng-zu, LI Ming-juan, WANG Ying, ZHOU Kui, XIE Xiao-qiang. Influences of Adding Starch on Potato Rice Noodle Quality[J]. Science and Technology of Food Industry, 2019, 40(11): 79-84. DOI: 10.13386/j.issn1002-0306.2019.11.014
[8]	HUANG Jun- rong, LI Yan-fang, PU Hua-yin, LI Hong-liang. Research progress on application of texture analyzer in quality of starch and starch- based food[J]. Science and Technology of Food Industry, 2017, (04): 390-395. DOI: 10.13386/j.issn1002-0306.2017.04.065
[9]	LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong. Research on the factors and characterization methods of starch digestibility[J]. Science and Technology of Food Industry, 2015, (22): 376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069
[10]	WU Li- jing, CHE Li- ming, CHEN Xiao-dong. Effect of tea polyphenols on the retrogradation of sweet potato starch[J]. Science and Technology of Food Industry, 2014, (21): 123-127. DOI: 10.13386/j.issn1002-0306.2014.21.018