Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (<i>Oncorhynchus mykiss</i>)

WU Yiwen; ZHAO Manman; YOU Xiaopeng; WANG Lan; SHI Liu; DING Anzi; WU Wenjin; CHEN Sheng; SUN Weiqing; XIONG Guangquan

doi:10.13386/j.issn1002-0306.2022080201

Volume 44 Issue 12

Jun. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(12): 29-36. > DOI: 10.13386/j.issn1002-0306.2022080201

WU Yiwen, ZHAO Manman, YOU Xiaopeng, et al. Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)[J]. Science and Technology of Food Industry, 2023, 44(12): 29−36. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080201.

Citation:

PDF (2469 KB)

Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)

WU Yiwen^{1, 2,},
ZHAO Manman^{1, 2},
YOU Xiaopeng^{1, 2},
WANG Lan²,
SHI Liu²,
DING Anzi²,
WU Wenjin²,
CHEN Sheng²,
SUN Weiqing^1, ,,
XIONG Guangquan^2, ,

1.
College of Life Sciences, Yangtze University, Jingzhou 434025, China
2.
Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China

More Information

Received Date: August 18, 2022
Available Online: April 18, 2023

Graphical Abstract

Abstract

Abstract

In order to investigate the correlation between respiratory rate and muscle quality in fresh rainbow trout, the changes of muscle quality corresponding to different respiratory rates were analyzed. The contents of lactic acid, glycogen, malondialdehyde (MDA), nucleotide compounds and pressurized water loss rate were measured. The result showed that with the increase of respiratory rate, the content of glycogen decreased, the content of malondialdehyde and nucleotide compounds, the rate of pressure water loss increased. When the respiratory rate increased from 83 to 95 times/min, the lactic acid content increased significantly from 1.46 to 2.37 mmol/g prot (P<0.01). Pearson correlation analysis showed that respiratory rate of fresh rainbow trout was very significantly correlated with lactic acid content, MDA value and pressurized water loss rate (P<0.01), and significantly correlated with muscle quality such as glycogen content, AMP content, IMP content and total Hx and HxR content (P<0.05). The correlation coefficients were 0.987, 0.951, 0.939, -0.897, 0.847, 0.896, 0.882, respectively. This study indicated that there was a strong correlation between respiratory rate and muscle quality, and the muscle quality of fresh rainbow trout (Oncorhynchus mykiss) could be preliminarily predicted by monitoring respiratory rate.
- rainbow trout,
- muscle quality,
- respiratory rate,
- correlation analysis

FullText(HTML)

References (40)

References

[1]	户国, 王炳谦. 国际虹鳟育种产业简介及其对我国的借鉴意义[J]. 水产学杂志,2017,30(3):1−6. [HU G, WANG B Q. An overview of global rainbow trout breeding industry with insight into reference to China[J]. Chinese Journal of Fisheries,2017,30(3):1−6. doi: 10.3969/j.issn.1005-3832.2017.03.001 HU G, WANG B Q. An overview of global rainbow trout breeding industry with insight into reference to China[J]. Chinese Journal of Fisheries, 2017, 30(3): 1-6. doi: 10.3969/j.issn.1005-3832.2017.03.001
[2]	刘晓, 黄六一, 刘长东, 等. 光照颜色对虹鳟行为反应、血浆皮质醇和生化指标的影响[J]. 水产学报,2021,45(5):740−747. [LIU X, HUANG L Y, LIU C D, et al. Effects of light colors on behavior response, plasma cortisol and biochemical indexes of rainbow trout (Oncorhynchus mykiss)[J]. Journal of Fisheries of China,2021,45(5):740−747. LIU X, HUANG L Y, LIU C D, et al. Effects of light colors on behavior response, plasma cortisol and biochemical indexes of rainbow trout (Oncorhynchus mykiss)[J]. Journal of Fisheries of China, 2021, 45(5): 740-747.
[3]	CHENG Y, JIA W, JING Q, et al. Quality changes of rainbow trout stored under different packaging conditions and mathematical modeling for predicting the shelf life[J]. Food Packaging and Shelf Life,2022,32:100824. doi: 10.1016/j.fpsl.2022.100824
[4]	赵曼曼, 熊光权, 石柳, 等. 低氧胁迫对鱼肉品质影响机制的研究进展[J]. 食品科学,2021,42(21):292−298. [ZHAO M M, XIONG G Q, SHI L, et al. Progress in research on the mechanism underlying the influence hypoxia stress on fish meat quality[J]. Food Science,2021,42(21):292−298. doi: 10.7506/spkx1002-6630-20201013-102 ZHAO M M, XIONG G Q, SHI L, et al. Progress in research on the mechanism underlying the influence hypoxia stress on fish meat quality[J]. Food Science, 2021, 42(21): 292-298. doi: 10.7506/spkx1002-6630-20201013-102
[5]	WU Y W, YOU X P, SUN W Q, et al. Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation[J]. Aquaculture,2021,543:737013. doi: 10.1016/j.aquaculture.2021.737013
[6]	ZHAO M M, YOU X P, WU Y W, et al. Acute heat stress during transportation deteriorated the qualities of rainbow trout (Oncorhynchus mykiss) fillets during chilling storage and its relief attempt by ascorbic acid[J]. LWT,2022,156:112844. doi: 10.1016/j.lwt.2021.112844
[7]	鲍守民, 陈生蓉, 田海宁, 等. UPLC-Q-Trap-MS结合化学计量学方法对不同大小虹鳟鱼肉中游离氨基酸含量与滋味相关性研究[J/OL]. 食品与发酵工业, 2022: 1−9. BAO S M, CHEN S R, TIAN H N, et al. Study on the correlation between free amino acid content and taste of rainbow trout (Oncorhynchus mykiss) with different sizes based on UPLC-Q-Trap-MS combined with chemometrics[J]. Food and Fermentation Industries, 2022: 1−9.
[8]	吴永俊, 王玉涛, 施文正, 等. 不同产地虹鳟鱼肉风味物质的比较[J]. 上海海洋大学学报,2017,26(6):888−899. [WU Y J, WANG Y T, SHI W Z, et al. Comparison of flavor substances of different parts of rainbow trout in different regions[J]. Journal of Shanghai Ocean University,2017,26(6):888−899. WU Y J, WANG Y T, SHI W Z, et al. Comparison of flavor substances of different parts of rainbow trout in different regions[J]. Journal of Shanghai Ocean University, 2017, 26(6): 888-899.
[9]	孔德乾, 徐云强, 孙卫青, 等. 基于多重指标的鮰鱼片品质量化评价[J]. 现代食品科技,2019,35(7):278−285. [KONG D Q, XU Y Q, SUN W Q, et al. Quantitative evaluation of the quality of Longsnout catfish slices based on multiple indicators[J]. Modern Food Science and Technology,2019,35(7):278−285. doi: 10.13982/j.mfst.1673-9078.2019.7.039 KONG D Q, XU Y Q, SUN W Q, et al. Quantitative evaluation of the quality of Longsnout catfish slices based on multiple indicators[J]. Modern Food Science and Technology, 2019, 35(7): 278-285. doi: 10.13982/j.mfst.1673-9078.2019.7.039
[10]	徐连伟, 曲婷婷, 赵彦涛, 等. 体质量、温度和pH对丁鱥呼吸频率的影响[J]. 渔业现代化,2018,45(2):55−58. [XU L W, QU T T, ZHAO Y T, et al. Influence of body weight, temperature and pH on the respiratory rate of trench (Tinca tinca)[J]. Fishery Modernization,2018,45(2):55−58. doi: 10.3969/j.issn.1007-9580.2018.02.009 XU L W, QU T T, ZHAO Y T, et al. In fluence of body weight, temperature and pH on the respiratory rate of trench(Tinca tinca)[J]. Fishery Modernization, 2018, 45(2): 55-58. doi: 10.3969/j.issn.1007-9580.2018.02.009
[11]	ANGELINA M D, ALEXIS J K, ANDREW J E, et al. The effects of warming on red blood cell carbonic anhydrase activity and respiratory performance in a marine fish[J]. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,2021,260:111033.
[12]	JUAN P F, LUCRECIA F, BETTINA L E, et al. Acute toxicity of cadmium to freshwater fishes and its relationship with body size and respiratory strategy[J]. Comparative Biochemistry and Physiology Part C:Toxicology & Pharmacology,2021,248:109109.
[13]	MAYADA R F, YOUSSEF A A, LAFI S A, et al. Behavioral, physiological, and inflammatory responses of Oreochromis niloticus fish exposed to thallium and/or supplementation with Astragalus membranous polysaccharides[J]. Aquaculture,2022,553:738100. doi: 10.1016/j.aquaculture.2022.738100
[14]	SHEENA B, LILIAN W, EMIANKA S, et al. Mitochondrial reactive oxygen species production by fish muscle mitochondria: Potential role in acute heat-induced oxidative stress[J]. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,2016,191:99−107. doi: 10.1016/j.cbpb.2015.10.001
[15]	ERIKSON U, LAMBOOIJ B, DIGRE H, et al. Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality-A comparison with AQUI-S™[J]. Aquaculture, 2012, 324–325: 135−144.
[16]	MOHAMED M R, XING T, RONG T, et al. Changes in physiological responses, muscular composition and flesh quality of channel catfish Ictalurus punctatus suffering from transport stress[J]. Aquaculture,2017,478:9−15. doi: 10.1016/j.aquaculture.2017.01.026
[17]	WEI K Q, YANG J X. Oxidative damage of hepatopancreas induced by pollution depresses humoral immunity response in the freshwater crayfish Procambium clarkia[J]. Fish & Shellfish Immunology, 2015, 43: 510-519.
[18]	CARINE F S, MATHEUS D B, DANILO C B, et al. Purine levels and purinergic signaling in plasma and spleen of Brycon amazonicus exposed to acute heat thermal stress: An attempt to regulate the immune response[J]. Journal of Thermal Biology,2020,89:102569. doi: 10.1016/j.jtherbio.2020.102569
[19]	UEHARA S A, ANDRADE D R, TAKATA R, et al. The effectiveness of tricaine, benzocaine, clove oil, and menthol as anesthetics for lambari-bocarra Oligosarcus argenteus[J]. Aquaculture,2019,502:326−331. doi: 10.1016/j.aquaculture.2018.12.054
[20]	周俊鹏, 石钢鹏, 章蔚, 等. 两种解冻方式对淡水鱼品质影响[J]. 食品工业科技,2019,40(20):1−6. [ZHOU J P, SHI G P, ZHANG W, et al. Effects of two kinds of thawing methods on the quality of freshwater fish[J]. Science and Technology of Food Industry,2019,40(20):1−6. doi: 10.13386/j.issn1002-0306.2019.20.001 ZHOU J P, SHI G P, ZHANG W, et al. Effects of two kinds of thawing methods on the quality of freshwater fish[J]. Science and Technology of Food Industry, 2019, 40(20): 1-6. doi: 10.13386/j.issn1002-0306.2019.20.001
[21]	ZHU S C, ZHOU Z Y, FENG L G, et al. Postmortem changes in physicochemical properties of Songpu Mirror Carp (Cyprinus Carpio) during iced storage[J]. Food Bioscience,2015,9:75−79. doi: 10.1016/j.fbio.2014.12.003
[22]	HUGHES G M, SAUNDERS R L. Responses of the respiratory pumps to hypoxia in the rainbow trout (Salmo gairdneri)[J]. The Journal of Experimental Biology,1970,53(3):529−545. doi: 10.1242/jeb.53.3.529
[23]	何林强, 王万良, 曾本和, 等. 不同规格拉萨裂腹鱼温度耐受性研究[J]. 水生生物学报,2020,44(6):1230−1238. [HE L Q, WANG W L, ZENG B H, et al. The study on the temperature tolerance of different sizes of Schizothorax waltoni[J]. Acta Hydrobiological Sinical,2020,44(6):1230−1238. doi: 10.7541/2020.143 HE L Q, WANG W L, ZENG B H, et al. The study on the temperature tolerance of different sizes of Schizothorax waltoni[J]. Acta Hydrobiological Sinical, 2020, 44(06): 1230-1238. doi: 10.7541/2020.143
[24]	CATARINA V, DIANA M, LUÍS N, et al. Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax[J]. Ecological Indicators,2012,23:274−279. doi: 10.1016/j.ecolind.2012.04.009
[25]	SUN J, LIU Z, QUAN J Q, et al. Protective effects of different concentrations of selenium nanoparticles on rainbow trout (Oncorhynchus mykiss) primary hepatocytes under heat stress[J]. Ecotoxicology and Environmental Safety,2022,230:113121. doi: 10.1016/j.ecoenv.2021.113121
[26]	侯艳雯. 低温胁迫下活性氧对斑马鱼ZF4细胞基因组DNA甲基化水平的影响[D]. 上海: 上海海洋大学, 2018. HOU Y W. Effects of reactive oxygen species on genomic DNA methylation of zebrafish ZF4 cells under low temperature stress[D]. Shanghai: Shanghai Ocean University College of Fisheries and Life Science, 2018.
[27]	LIU M G, GUO H Y, LIU B, et al. Gill oxidative damage caused by acute ammonia stress was reduced through the HIF-1α˙NF-κb signaling pathway in golden pompano (Trachinotus ovatus)[J]. Ecotoxicology and Environmental Safety,2021,222:112504. doi: 10.1016/j.ecoenv.2021.112504
[28]	李佩, 陈见, 余登航, 等. 运输密度和时间对黑尾近红鲌皮质醇、乳酸、糖元含量的影响[J]. 水生生物学报,2020,44(2):415−422. [LI P, CHEN J, YU D H, et al. Effects of transportation density and time on control, lactate and glycogen of Ancherythroculter nigrocauda[J]. Acta Hydrobiological Sinica,2020,44(2):415−422. doi: 10.7541/2020.050 LI P, CHEN J, YU D H, et al. Effects of transportation density and time on control, lactate and glycogen of Ancherythroculter nigrocauda[J]. Acta Hydrobiological Sinica, 2020, 44(2): 415-422. doi: 10.7541/2020.050
[29]	LI L F, HE Q H, HUANG X Q, et al. NOX3-derived reactive oxygen species promote TNF-α-induced reductions in hepatocyte glycogen levels via a JNK pathway[J]. FEBS Letters,2010,584(5):995−1000. doi: 10.1016/j.febslet.2010.01.044
[30]	冯京海, 张敏红, 郑姗姗, 等. 日循环高温对肉鸡线粒体活性氧产生量、钙泵活性及胸肌品质的影响[J]. 畜牧兽医学报,2006,12:1304−1311. [FENG J H, ZHANG M H, ZHENG S S, et al. The effect of cyclic high temperature on mitochondrial ROS production Ca²⁺-ATPase activity and breast meat quality of broilers[J]. Acta Veterinaries Zootechnical Sinical,2006,12:1304−1311. doi: 10.3321/j.issn:0366-6964.2006.12.012 FENG J H, ZHANG M H, ZHENG S S, et al. The Effect of cyclic high temperature on mitochondrial ROS production Ca²⁺-ATPase activity and breast meat quality of broilers[J]. Acta Veterinaries Zootechnical Sinical, 2006, 12: 1304-1311. doi: 10.3321/j.issn:0366-6964.2006.12.012
[31]	徐柳. 养殖中华鲟肉质及其肉松的工艺、营养和风味研究[D]. 合肥: 合肥工业大学, 2018. XU L. Study on the meat quality of culture Chinese sturgeon and the process, nutrition and flavor of its fish floss[D]. Hefei: Hefei University of Technology School, 2018.
[32]	彭玲, 尤娟, 汪兰, 等. 保活运输过程中武昌鱼肌肉品质的变化[J]. 肉类研究,2022,36(6):42−47. [PENG L, YOU J, WANG L, et al. Changes in muscle quality of Wuchang Bream during live transportation[J]. Meat Research,2022,36(6):42−47. PENG L, YOU J, WANG L, et al. Changes in muscle quality of Wuchang Bream during live transportation[J]. Meat Research, 2022, 36(6): 42-47.
[33]	刘峰, 王舒淇, 朱绍彰, 等. 鱼类保活运输及其对肌肉和血液生理生化指标影响研究进展[J]. 食品安全质量检测学报,2021,12(16):6310−6316. [LIU F, WANG S Q, ZHU S Z, et al. Research progress on the live transportation of fish and its effect on muscle and physiological and biochemical indexes of blood[J]. Journal of Food Safety and Quality,2021,12(16):6310−6316. doi: 10.19812/j.cnki.jfsq11-5956/ts.2021.16.002 LIU F, WANG S Q, ZHU S Z, et al. Research progress on the live transportation of fish and its effect on muscle and physiological and biochemical indexes of blood[J]. Journal of Food Safety and Quality, 2021, 12(16): 6310-6316 doi: 10.19812/j.cnki.jfsq11-5956/ts.2021.16.002
[34]	张世勇, 邵俊杰, 陈校辉, 等. 盐度对斑点叉尾鮰幼鱼生长性能、肌肉持水力和营养组成的影响[J]. 生物学杂志,2018,35(3):57−61. [ZHANG S Y, SHAO J J, CHEN X H, et al. Effects of salinities on growth, water binding capacity and nutrients of in channel catfish fingerlings[J]. Journal of Biology,2018,35(3):57−61. ZHANG S Y, SHAO J J, CHEN X H, et al. Effects of salinities on growth, water binding capacity and nutrients of in channel catfish fingerlings[J]. Journal of Biology, 2018, 35(3): 57-61.
[35]	李丹丹, 陈丕茂, 朱爱意, 等. 塑料袋密封充氧运输密度对增殖放流黑鲷成活率的影响[J]. 南方水产科学,2018,14(5):36−44. [LI D D, CHEN P M, ZHU A Y, et al. Effect of transport density on survival rate of black seabream sealed in oxygenated plastic bag during stock enhancement[J]. South China Fisheries Science,2018,14(5):36−44. LI D D, CHEN P M, ZHU A Y, et al. Effect of transport density on survival rate of black seabream sealed in oxygenated plastic bag during stock enhancement[J]. South China Fisheries Science, 2018, 14(5): 36-44.
[36]	王博雅, 郭策, 黄璞祎, 等. 急性升温胁迫与恢复对葛氏鲈塘鳢抗氧化酶活性的影响[J]. 水产科学,2020,39(3):394−399. [WANG B Y, GUO C, HUANG P Y, et al. Effect of acute raising temperature stress and recovery on antioxidant enzyme activities of Amursleeper perccottusgleni[J]. Fisheries Science,2020,39(3):394−399. doi: 10.16378/j.cnki.1003-1111.2020.03.012 WANG B Y, GUO C, HUANG P Y, et al. Effect of acute raising temperature stress and recovery on antioxidant enzyme activities of Amursleeper perccottusgleni[J]. Fisheries Science, 2020, 39(3): 394-399. doi: 10.16378/j.cnki.1003-1111.2020.03.012
[37]	蒋舜尧, 周培疆, 董玉良. 六氯苯对离体鱼肝线粒体抗氧化酶的作用[J]. 中国环境科学,2007(1):102−105. [JIANG S Y, ZHOU P J, DONG Y L. The action of hexachlorobenzene on the antioxidant enzymes in mitochondria isolated from fish liver[J]. China Environmental Science,2007(1):102−105. doi: 10.3321/j.issn:1000-6923.2007.01.024 JIANG S Y, ZHOU P J, DONG Y L. The action of hexachlorobenzene on the antioxidant enzymes in mitochondria isolated from fish liver[J]. China Environmental Science, 2007(1): 102-105. doi: 10.3321/j.issn:1000-6923.2007.01.024
[38]	LAWAL A T, ADELOJU S B. Mediated xanthine oxidase potentiometric biosensors for hypoxanthine based on ferrocene carboxylic acid modified electrode[J]. Food Chemistry,2012,135:2982−2987. doi: 10.1016/j.foodchem.2012.07.052
[39]	DEHGHANI P, HOSSEINI S M H, GGOLMAKANI M T, et al. Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions[J]. Food Hydrocolloids,2018,77:677−688. doi: 10.1016/j.foodhyd.2017.11.009
[40]	SHEN S, JIANG Y, LIU X, et al. Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage[J]. Journal of Food Science and Technology,2015,52(8):5204−5211. doi: 10.1007/s13197-014-1539-8

[1]	GAO Jingyao, LÜ Xinmeng, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, SHI Liu, LIU Bin, HUANG Yun, ZHONG Xuefen, QIAN Leiming. Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products[J]. Science and Technology of Food Industry, 2025, 46(7): 405-414. DOI: 10.13386/j.issn1002-0306.2024040140
[2]	WANG Erlei, HUANG Jiaying, DUAN Haizhang, XU Caina. Progress on the Stabilization Technology of Anthocyanins and the Application Prospects[J]. Science and Technology of Food Industry, 2024, 45(18): 394-403. DOI: 10.13386/j.issn1002-0306.2023100250
[3]	YANG Yi, JIANG Baojie, WANG Zhen, LI Li, WANG Xin, SUN Jilu, SHAO Juanjuan. Research Progress on Biological Activity and Application of Marine Animal Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(16): 418-424. DOI: 10.13386/j.issn1002-0306.2023090217
[4]	YOU Xiaopeng, CHEN Zhixian. Nutrients, Functions and Application Prospects of Yeast Protein in Sports Nutrition Foods[J]. Science and Technology of Food Industry, 2024, 45(8): 366-371. DOI: 10.13386/j.issn1002-0306.2023050169
[5]	JIANG Xiaochen, HUO Yingjiao, DONG Shiyuan. Research Progress in the Application of High Voltage Electrostatic Technology in Meat, Fruit, and Vegetable Preservation[J]. Science and Technology of Food Industry, 2023, 44(17): 447-453. DOI: 10.13386/j.issn1002-0306.2022110063
[6]	DONG Juncen, GAO Sunan, CHEN Jianchu. Application Progress and Prospect of Light-emitting Diode Light Technology in Food Preservation[J]. Science and Technology of Food Industry, 2021, 42(16): 374-380. DOI: 10.13386/j.issn1002-0306.2020080116
[7]	TANG Min-min, WANG Hong-yi, LIU Fang, ZHU Yong-zhi, WANG Dao-ying, XU Wei-min, SUN Zhi-lan. Mechanism of Nano-embedding Technology of Plant Essential Oil and Its Application in Meat Preservation[J]. Science and Technology of Food Industry, 2020, 41(21): 345-350. DOI: 10.13386/j.issn1002-0306.2020020013
[8]	WANG Yan-sheng, ZHAI Xia-qiu, ZHENG Xiao-guang, GONG Zhi-qing, CUI Wen-jia, JIA Feng-juan, WANG Wen-liang. Application Prospects and Research Hotspots of Edible Fungi Proteins[J]. Science and Technology of Food Industry, 2019, 40(10): 339-344. DOI: 10.13386/j.issn1002-0306.2019.10.055
[9]	XU Li-jing, GAO Li-pu, WANG Qing, ZUO Jin-hua. The application of the irradiation technology in Agaricus bisporus preservation[J]. Science and Technology of Food Industry, 2014, (09): 392-395. DOI: 10.13386/j.issn1002-0306.2014.09.078
[10]	WANG Li-ming, MA Ning, LI Song, WANG Chun-ling, LIU Jing-xin. Nutritional properties of quinoa and its application prospects[J]. Science and Technology of Food Industry, 2014, (01): 381-384. DOI: 10.13386/j.issn1002-0306.2014.01.007

Supplements (0)

Cited By

Cited by

Periodical cited type(11)

1.	刘建凤，曹宏，汪兴海，张甜，姚立志，肖欢. 辐照技术在提升盐水鹅卫生安全中的应用. 中国家禽. 2025(02): 137-142 .
2.	游云，黄晓霞，肖斯立，刘巧瑜，蓝碧锋，胡昕，吴俊师，杨娟，曾晓房. 反向传播-人工神经网络在辐照黑椒牛肉品质预测中的应用. 食品科学. 2024(08): 228-237 .
3.	冯文豪，崔龙，刘瑞新，陈云堂，李庆鹏，宋莲军，彭乃卫，王娴. 辐照对中药材有效成分的影响研究概述. 核农学报. 2024(07): 1335-1342 .
4.	贾世亮，张越，刘关成，尹宇浩，杜心远，丁玉庭，周绪霞. 流态冰预冷技术及其在冷鲜食品中的应用研究进展. 食品与发酵工业. 2024(12): 388-395 .
5.	曾庆，马昊鑫，陈秋月，陈桂斌，王林果，张鹏程，贾溅琳，张崟. 新冻藏技术在肉原料及其制品中的应用研究进展. 食品研究与开发. 2024(12): 197-201 .
6.	缪承杜，温晓梅，蓝碧锋，吴俊师，罗鹏宇，梁淑敏. 辐照协同复配保鲜剂对生鲜鸡肉的保鲜效果研究. 食品科技. 2024(05): 107-114 .
7.	郑文雄，杨榕琳，高泽欣，古盛辉，刘晓璇，白卫东，任文彬. 鸡肉防腐保鲜方法及鲜度检测新技术研究进展. 中国食品添加剂. 2024(07): 209-216 .
8.	孙少振，马霖源，孙磊，王金菊，刘霞，苏伟东. 辐照技术在粮食贮藏中的研究进展. 农产品加工. 2024(18): 121-123+129 .
9.	杨雷. 烘焙食品防腐保鲜方法及鲜度检测新技术的研究. 现代食品. 2024(18): 72-74 .
10.	黄晓霞，游云，刘巧瑜，董浩，曾宪军，李湘銮，钱敏，曾晓房. 不同剂量~(60)Co-γ射线辐照对烟鸡胸肉贮藏过程中滋味的影响. 食品安全质量检测学报. 2023(07): 56-64 .
11.	陈妙玲，徐玉清，胡璐璐，王磊，罗桂贤，邱亚群，方泽坤，钟娥秋，刘宵宵，兰文升，扈庆华，李迎慧. 电子束辐照对不同载体上两种微生物的消毒效果研究. 现代预防医学. 2023(21): 3965-3968+3990 .