Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (<i>Oncorhynchus mykiss</i>)

WU Yiwen; ZHAO Manman; YOU Xiaopeng; WANG Lan; SHI Liu; DING Anzi; WU Wenjin; CHEN Sheng; SUN Weiqing; XIONG Guangquan

doi:10.13386/j.issn1002-0306.2022080201

Volume 44 Issue 12

Jun. 2023

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Science and Technology of Food Industry > 2023 > 44(12): 29-36. > DOI: 10.13386/j.issn1002-0306.2022080201

WU Yiwen, ZHAO Manman, YOU Xiaopeng, et al. Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)[J]. Science and Technology of Food Industry, 2023, 44(12): 29−36. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080201.

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Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)

WU Yiwen^{1, 2,},
ZHAO Manman^{1, 2},
YOU Xiaopeng^{1, 2},
WANG Lan²,
SHI Liu²,
DING Anzi²,
WU Wenjin²,
CHEN Sheng²,
SUN Weiqing^1, ,,
XIONG Guangquan^2, ,

1.
College of Life Sciences, Yangtze University, Jingzhou 434025, China
2.
Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China

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Received Date: August 18, 2022
Available Online: April 18, 2023

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Abstract

Abstract

In order to investigate the correlation between respiratory rate and muscle quality in fresh rainbow trout, the changes of muscle quality corresponding to different respiratory rates were analyzed. The contents of lactic acid, glycogen, malondialdehyde (MDA), nucleotide compounds and pressurized water loss rate were measured. The result showed that with the increase of respiratory rate, the content of glycogen decreased, the content of malondialdehyde and nucleotide compounds, the rate of pressure water loss increased. When the respiratory rate increased from 83 to 95 times/min, the lactic acid content increased significantly from 1.46 to 2.37 mmol/g prot (P<0.01). Pearson correlation analysis showed that respiratory rate of fresh rainbow trout was very significantly correlated with lactic acid content, MDA value and pressurized water loss rate (P<0.01), and significantly correlated with muscle quality such as glycogen content, AMP content, IMP content and total Hx and HxR content (P<0.05). The correlation coefficients were 0.987, 0.951, 0.939, -0.897, 0.847, 0.896, 0.882, respectively. This study indicated that there was a strong correlation between respiratory rate and muscle quality, and the muscle quality of fresh rainbow trout (Oncorhynchus mykiss) could be preliminarily predicted by monitoring respiratory rate.
- rainbow trout,
- muscle quality,
- respiratory rate,
- correlation analysis

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References (40)

References

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