Citation: | YAN Dan, KONG Yunfei, SUN Yingming, et al. Effects of Liver Homogenate Addition on the Gel Properties of Surimi[J]. Science and Technology of Food Industry, 2023, 44(12): 55−61. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080278. |
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