Progress in Extraction, Isolation, Bioactivity, and Applications in the Field of Nutrition and Health of Pearl and Pearl Oyster Meat Protein Peptides

ZOU Xianguo; FEI Jieyu; HAO Guijie; ZENG Zeguo; WANG Yan; YU Yudie; RUAN Huajun; YANG Kai; SUN Peilong

doi:10.13386/j.issn1002-0306.2022080016

Volume 44 Issue 12

Jun. 2023

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Science and Technology of Food Industry > 2023 > 44(12): 455-460. > DOI: 10.13386/j.issn1002-0306.2022080016

ZOU Xianguo, FEI Jieyu, HAO Guijie, et al. Progress in Extraction, Isolation, Bioactivity, and Applications in the Field of Nutrition and Health of Pearl and Pearl Oyster Meat Protein Peptides[J]. Science and Technology of Food Industry, 2023, 44(12): 455−460. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080016.

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Progress in Extraction, Isolation, Bioactivity, and Applications in the Field of Nutrition and Health of Pearl and Pearl Oyster Meat Protein Peptides

1.
College of Food science and Technology, Zhejiang University of Technology, Hangzhou 310000, China
2.
Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fish Health and Nutrition of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China
3.
Agricultural Technology Promotion Center of Deqing County, Huzhou 313200, China
4.
Zhejiang Fenix Health Science And Technology Co., Ltd., Zhuji 311800, China

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Received Date: August 02, 2022
Available Online: April 21, 2023

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Abstract

Abstract

Protein peptides are a polypeptide with small molecule weight, which was popularly studied in recent years and widely used in the field of health products. Pearl and pearl oyster meat protein peptide is a kind of active polypeptide contained in pearl and pearl oyster meat. This paper summarizes the relevant reports on the preparation of pearl and pearl oyster meat protein peptide by water extraction, acid hydrolysis and enzyme hydrolysis, as well as chromatography and membrane separation, and analyzes the advantages and disadvantages of above extraction and separation method. At the same time, the biological activities such as anti-oxidation, anti-aging, whitening, anti-bacterial, anti-inflammation, blood pressure lowering and their applications in the fields of nutrition and health products and biomedicine are summarized in order to provide reference for the further research and high-valued utilization of pearl and pearl oyster meat protein peptides.
- pearl,
- protein peptide,
- isolation,
- biological activities,
- nutrition and health products,
- biomedicine

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References

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