Citation: | YANG Xinyi, ZHAO Nana, LIU Li, et al. Optimization of Deodorization and Analysis of Flavor Change of Blue Mussel (Mytilus edulis) Hydrolysate by Yeast Fermentation[J]. Science and Technology of Food Industry, 2023, 44(12): 319−327. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080175. |
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