Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(11):-1--1.
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2023, 44(11)
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Preparation and Characterization of Microcapsules by Heat Treated Myofibrillar Protein Coacervation
ZHAO Lizhu, PEI Zhisheng, WANG Huibo, FENG Zilan, XUE Changfeng
2023, 44(11):1-12. DOI: 10.13386/j.issn1002-0306.2022100169
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Study on Characterization and Colonic Targeting of Ginger Essential Oil Nanoemulsion Stabilized by Palygorskite
NONG Jiahui, JIANG Qian, KONG Lingyan, XUE Mei, LEI Hong
2023, 44(11):13-19. DOI: 10.13386/j.issn1002-0306.2022100204
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Research Progress on Nanoparticles of Flavonoids Based on Natural Macromolecules
GAO Qi, CHEN Wenzhao, TANG Zicheng, PENG Xue, WANG Ning, XUE Youlin
2023, 44(11):20-29. DOI: 10.13386/j.issn1002-0306.2022110027
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Research Progress on Preparation and Application of Protein Nanoparticles in Food Field
GAO Qi, ZHANG Shouyang, TANG Zicheng, PENG Xue, WANG Ning, XUE Youlin
2023, 44(11):30-37. DOI: 10.13386/j.issn1002-0306.2022110153
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Stability and Mechanism of Oyster Peptide Hydrolysate Zinc Nanoparticles during in Vitro Gastrointestinal Digestion
HUI Sen, ZHU Xuhao, LIU Xiaoling, ZHANG Ziran
2023, 44(11):38-44. DOI: 10.13386/j.issn1002-0306.2022110206
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Study on the Interaction Mechanism between Compound Protective Agent and Bovine IgG
LIU Yanyan, CHEN Wenlu, LI Jianli, LI Feng, SUN Zhenghan, LUAN Jinghua
2023, 44(11):45-53. DOI: 10.13386/j.issn1002-0306.2022050111
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Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder
ZHAO Shishan, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, LI Shaobin, CAI Fang, MEI Xin
2023, 44(11):54-64. DOI: 10.13386/j.issn1002-0306.2022060091
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Study on Emulsification of Micronized Carrot Residue
DONG Lei, ZHANG Mengmeng, YANG Jing, ZHANG Liangliang, XU Jianguo
2023, 44(11):65-73. DOI: 10.13386/j.issn1002-0306.2022060127
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Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea
WEN Xueshan, JIANG Qiaoe, WANG Ruiqi, SHI Yue, MA Yue, ZHAO Xiaoyan, ZHANG Chao
2023, 44(11):74-79. DOI: 10.13386/j.issn1002-0306.2022060289
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Effects of Salting Conditions on the Morphology and Composition of Cooked Salted Duck Eggs Yolk
XU Qunbo, LI Xiuhua, XIAO Xinglong, YU Yigang
2023, 44(11):80-87. DOI: 10.13386/j.issn1002-0306.2022060301
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Effect of Ultra-high Pressure on the Quality Properties of Shrimp Slips Prepared Dishes
HU Xiaojun, LI Chunlan, WANG Biaoshi, JIANG Min, CHEN Meifeng, CHEN Xinyue, HOU Wenjuan, DONG Qingyuan
2023, 44(11):88-94. DOI: 10.13386/j.issn1002-0306.2022070243
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Effects of Substrate Concentration on Debranched Recrystallized Starch from Three Different Sources
TIAN Xia, TIAN Mengyang, WANG Zhiwei, ZHOU Zhongkai
2023, 44(11):95-102. DOI: 10.13386/j.issn1002-0306.2022070270
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Effects of High Pressure Processing Treatment on Properties of Drawing Soy Protein
ZHANG Kaiqiang, HE Xiaoye, WEI Jiao, YUAN Fang
2023, 44(11):103-110. DOI: 10.13386/j.issn1002-0306.2022070306
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Calculation of Moisture Diffusivity of Wheat Dough at Different Temperatures Based on Inversion Method
LI Wangming, MA Rongkun, JIA Qingchao, ZHANG Jie, ZHAO Xuewei
2023, 44(11):111-117. DOI: 10.13386/j.issn1002-0306.2022070354
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Effects of Combined Treatments of Bacteria and Enzyme on the Degradation and Flavor Components of Body Wall of Sea Cucumber
ZOU Yuanting, ZHANG Jian, LIU Fang, JING Yuexin, WANG Gongming, JIAO Chunna, ZHAO Yunping
2023, 44(11):118-126. DOI: 10.13386/j.issn1002-0306.2022080279
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Fractionation, Purification and Antioxidant, Antitumor Activity of Polysaccharides from Phellinus igniarius Mycelia
LI Yuanyuan, LI Fengnan, YANG Xiaoming, LI Min
2023, 44(11):127-135. DOI: 10.13386/j.issn1002-0306.2022090180
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Separation, Purification and Enzymatic Property of Cellulase Produced by Thermostable Bacillus amyloliquefaciens BA-DES4
ZHANG Zhi, WEN Dongzhuo, FENG Lirong, ZHANG Shenglong, YANG Kexin, ZHANG Xiaotong
2023, 44(11):136-143. DOI: 10.13386/j.issn1002-0306.2022070337
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Effect of Nitrogen Source on Freeze-dried Resistance of Lactobacillus delbrueckii subsp. bulgaricus B61-3
TANG Jingyue, GE Shaoyang, SANG Yue, ZHAO Liang, LIU Guiqiao
2023, 44(11):144-152. DOI: 10.13386/j.issn1002-0306.2022070343
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Bioinformatics Analysis and Gene Cloning of L-Lactate Dehydrogenase from Lactobacillus rhamnosus
XU Liming, JIANG Guofeng, WU Xinling, LIAO Xiufang, LAO Xiajie, YA Hanchun, LI Xiunian
2023, 44(11):153-162. DOI: 10.13386/j.issn1002-0306.2022080109
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Optimization of Ultrasonic Assisted Extraction of Tibetan Sheep Skin Collagen Peptide by Response Surface Methodology and Its Antioxidant Activity in Vivo
NIU Jinge, WU Haiyue, MA Shike, YAN Zhongxin, WANG Xuejiang, LI Jing, HU Rong, QI Quanqing
2023, 44(11):163-170. DOI: 10.13386/j.issn1002-0306.2022060009
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Optimization of Extraction Process and Analysis of Physicochemical Properties of Wild Rice Protein
YUAN Meng, LI Chunmei, SU Jiamin, ZHOU Yu, CHEN Yansong, ZHANG Haifeng
2023, 44(11):171-178. DOI: 10.13386/j.issn1002-0306.2022060125
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Preparation Process Optimization and Evaluation of Antioxidant Activity of Burdock Polysaccharide Zinc Complex
LIU Yang, SUN Xiaojing, CHEN Qiang, LIU Xulong, ZHANG Chaojie, ZHENG Zhenjia
2023, 44(11):179-186. DOI: 10.13386/j.issn1002-0306.2022060291
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Extraction Optimization and Analysis on Properties of Protein on Peony Seed Meal
TIAN Xuan, LIU Yang, WANG Zhaosheng, DONG Shujun, ZHANG Bin, ZHENG Zhenjia
2023, 44(11):187-195. DOI: 10.13386/j.issn1002-0306.2022070244
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Optimization of Ethanol Extraction Process for Active Components from Broussonetia papyrifera Root Bark and Its Antioxidant Activity
ZHANG Minjun, DUAN Xuewei, WANG Yan, YANG Huiwen, LIU Bing, XIANG Wenjing, YOU Tianhui
2023, 44(11):196-203. DOI: 10.13386/j.issn1002-0306.2022070304
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Optimization of Spray Drying Processing of Filtrable Roxburgh rose Juice by Response Surface Analysis
LI Kai, XU Su, CHANG Yunhe, FEI Jianjun, CEN Shunyou, CHEN Dalong, MA Lizhi
2023, 44(11):204-210. DOI: 10.13386/j.issn1002-0306.2022070313
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Effect of Ball Milling on the Structure and Properties of Insoluble Dietary Fiber in Jackfruit Peel
HUANG Haoran, ZHANG Xingqi, WEN Huicui, LI Yuyao, HUANG Zitong, FAN Zhenmei, SONG Xianliang
2023, 44(11):211-218. DOI: 10.13386/j.issn1002-0306.2022070314
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Optimization of Cooking Technology and Analysis of Quality of Flowering Vicia faba L.
CHEN Yatian, CAI Xuemei, ZHU Kaixian, DENG Jing, QIAO Mingfeng, MIAO Baohe
2023, 44(11):219-229. DOI: 10.13386/j.issn1002-0306.2022080141
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Optimization of Extraction Process of Polysaccharides from Hovenia dulcis Fruit Pedicels and Its Antioxidant Activity
LIU Xudong, ZHANG Yuchao, ZHU Sijie, SONG Ya, ZHANG Zhihuai, CHEN Guangxiang, JIANG Siyuan
2023, 44(11):230-237. DOI: 10.13386/j.issn1002-0306.2022090032
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Effect of Desiccant on the Quality of Prunus domestica L. under Hot Air Condition
LI Lingling, YUAN Hang, YE Zi, CHEN Guogang
2023, 44(11):238-244. DOI: 10.13386/j.issn1002-0306.2022070378
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Determination of 37 Kinds of Fatty Acids in Infant Milk Powder by Gas Chromatography-Hydrogen Flame Ionization Detector
LUO Yeli, LI Guowei, DONG Mei, ZHAO Bi, QIANG Xin
2023, 44(11):245-253. DOI: 10.13386/j.issn1002-0306.2022040281
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SBSE-GC-MS Analysis the Differential Aroma Components of Ning Black Teas at Different Quality Levels
LIU Yafang, TENG Jie, LIU Yang, WANG Min, CHEN Qincao, LIU Yong
2023, 44(11):254-264. DOI: 10.13386/j.issn1002-0306.2022060067
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Determination of Chlorate and Perchlorate Amounts in Meat by High Performance Liquid Chromatography-Tandem Mass Spectrometry
YU Yanli, LI Jie
2023, 44(11):265-270. DOI: 10.13386/j.issn1002-0306.2022060254
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Difference Analysis of Major Quality Components in Different Turning over Intensities of Chungui Oolong Tea in Northern Fujian
ZHAN Xinyi, YANG Yun, CHEN Bin, HUANG Huiqing, ZHAO Mengying, LI Xinlei, SUN Yun
2023, 44(11):271-279. DOI: 10.13386/j.issn1002-0306.2022060276
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Uncertainty Evaluation for Determination of 6 Sildenafil Derivatives in Oral Liquid by UPLC-Q/Orbitrap HRMS
ZHANG Shenping, HOU Chao, ZHANG Ni, DU Ruyun, ZHOU Jing, LIU Yang
2023, 44(11):280-286. DOI: 10.13386/j.issn1002-0306.2022060278
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Quality Evaluation of Frying Oils under the Conditions of Western Fast Food Restaurants Based on Principal Component Analysis
HU Mingming, ZHANG Quan, WU Sifen, ZHANG Guowen
2023, 44(11):287-296. DOI: 10.13386/j.issn1002-0306.2022070001
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Analysis on Volatile Components of Whole Milk Powder under Different Rehydration Processes by Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
LIU Yuan, JIN Chunping, JIA Zhilei, FU Yongmeng, AN Baosen, XU Feihong, FU Ruidong, WANG Ping, ZOU Qiang, LI Qiming
2023, 44(11):297-305. DOI: 10.13386/j.issn1002-0306.2022070229
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Construction of MnO2/ZnO/GCE Electrochemical Sensor and the Detection of Sulfamethoxazole in Honey
MA Yongqiang, ZHANG Siyao, YU Shiyou, WANG Xin, LI Chenchen
2023, 44(11):306-314. DOI: 10.13386/j.issn1002-0306.2022070271
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Research Situation Analysis of Soybean Protein Food Packaging Film Based on Scientific Knowledge Graph
GONG Li, ZHAO Ping, LIU Qing, CAO Yingying, LIU Bing, LIU Xuanxuan, GAO Jie
2023, 44(11):315-324. DOI: 10.13386/j.issn1002-0306.2022070284
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Study on Aroma Identification and Quality Characteristics of Fenghuang Dancong Tea with Different Aroma Types
LI Shuang, WAN Renyuan, WANG Conglian, GUAN Suqiong, YAN Yuxiao, HAN Luyang, LÜ Caiyou, YANG Guangrong
2023, 44(11):325-335. DOI: 10.13386/j.issn1002-0306.2022070382
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Effect of Fermentation Temperature on the Quality of Pear Wine
MA Yi, XIE Liming, XIAO Xiongjun, YU Kangjie, WEI Ziyun, XIONG Rong, YU Xiao, HUANG Huiling
2023, 44(11):336-342. DOI: 10.13386/j.issn1002-0306.2022110057
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Effect of Fig Leaf Extract on Preservation Effect of Different Varieties of Green Walnut
DING Zhenzhen, ZHANG Tian, LIU Yanquan, LIU Fei, XIA Na, ZHANG Chao
2023, 44(11):343-349. DOI: 10.13386/j.issn1002-0306.2022070253
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Effect of Arginine Combined with Chitosan on Quality of Postmortem Yak Meat during Maturing
MEI Yiwen, LI Jie, DU Rongsheng, WANG Linlin, LU Huiqin, QIN Fei, LENG Pingwei
2023, 44(11):350-360. DOI: 10.13386/j.issn1002-0306.2022070264
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Effects of H2O2 Atomizing Fumigation on Storage Quality and Physiological Characteristics of Small White Apricot
LI Ziqin, LI Wenqi, JIA Xiaoyu, ZHAO Zhiyong, SONG Fangyuan
2023, 44(11):361-368. DOI: 10.13386/j.issn1002-0306.2022070265
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Effects of Storage Temperature on the Postharvest Quality and Volatile Flavor Components of Stropharia rugoso-annulata
RAO Kecheng, HUANG Wen, WANG Yi, LIU Ying
2023, 44(11):369-378. DOI: 10.13386/j.issn1002-0306.2022070297
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Effects of Electromagnetic Field Preservation on the Quality of Guizhou Black Goat
LI Zihan, SU Wei, MU Yingchun, ZHOU Rongmei, ZHANG Dingkui
2023, 44(11):379-387. DOI: 10.13386/j.issn1002-0306.2022070324
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Effects of Different Cryoprotectant on the Quality Characteristics of Squid Mince during Frozen Storage
SHANG Shan, WANG Yueyue, JIAO Tiantian, FU Baoshang, JIANG Pengfei, YU Bo, QI Libo
2023, 44(11):388-396. DOI: 10.13386/j.issn1002-0306.2022080078
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Protective Effect of Total Glucosides of Peony on Treatment of Hyperuricemia and Associated Hepatic Injury
HE Xinyu, LIU Donglian, LI Zhangyue, CHEN Rumeng, CHEN Liang, QIN Xingyu, ZHANG Qian
2023, 44(11):397-403. DOI: 10.13386/j.issn1002-0306.2022060082
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Effects of Antioxidant Yeast ALDH Extract on Lipid Oxidation during Simulated Digestion of Fish
XIAO Yu, XU Lina, LIU Hui, ZHOU Xiangren, GUO Weidan, HE Yingjie, FU Xiangjin
2023, 44(11):404-410. DOI: 10.13386/j.issn1002-0306.2022070233
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Anti-aging Effect and Mechanism of Ethanol Extract of Clinacanthus nutans on Caenorhabditis elegans
ZHUANG Yanping, YANG Fan, XIAO Man, TIAN Xiaoyu, CHEN Yi, LONG Ziyu, CHEN Bocen, NI Yali, GONG Aimin, XIE Yiqiang
2023, 44(11):411-417. DOI: 10.13386/j.issn1002-0306.2022090024
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Renal-protection Effect and the Potential Mechanism of Phloretin in Mice with Type-2 Diabetic Nephropathy
WANG Xinghong, MA Yongchao, SUN Manli, LI Chaomin, LI Haixia
2023, 44(11):418-426. DOI: 10.13386/j.issn1002-0306.2022120211
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The Function of A2β-casein and Its Application Progress in Dairy Products
QIU Yue, LU Xingru, SHEN Yu, GUO Jinfeng, ZHENG Yaping, YANG Xinyan, JIANG Yujun, MAN Chaoxin
2023, 44(11):427-433. DOI: 10.13386/j.issn1002-0306.2022060235
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Research Progress on Function and Application of Mogroside
WEI Bingqi, GAO Xiaoyu, LIU Yanxin, XU Huaming, WANG Yicui
2023, 44(11):434-441. DOI: 10.13386/j.issn1002-0306.2022070323
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Research Progress of Magnetic Molecularly Imprinted Polymers in Separation and Purification of Natural Active Substances
WANG Yanhui, ZHENG Guangyao, YAN Linlin
2023, 44(11):442-450. DOI: 10.13386/j.issn1002-0306.2022070368
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Research Progress on the Application and Safety Analysis of Plant Growth Regulator in Fruits and Vegetables
LAI Dengni, ZHANG Qun, SHANG Xuebo, TAN Huan, PAN Zhaoping, ZHOU Yujia, PENG Qinghui
2023, 44(11):451-459. DOI: 10.13386/j.issn1002-0306.2022070377
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Research Progress in Food-derived Calcium Chelated Peptides
SHI Jing, ZOU Ye, MA Jingjing, YANG Biao, XU Weimin, WANG Daoying, YANG Jing
2023, 44(11):460-467. DOI: 10.13386/j.issn1002-0306.2022070380
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Research Progress on Chemical Modification Methods of Polysaccharides and Their Biological Activity
YANG Yi, ZHAO Yuan, SUN Jilu, SHAO Juanjuan
2023, 44(11):468-479. DOI: 10.13386/j.issn1002-0306.2022070383
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Research Progress on Antitumor Mechanism of 6-Shogaol
WANG Zhuan, HU Hongliu, CHEN Qifeng, ZHOU Jie, REN Zhenzhen, JIANG Lihe
2023, 44(11):480-486. DOI: 10.13386/j.issn1002-0306.2022080339
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Research Progress on the Characteristics and Detection of Wheat Dough Crumbs during Flour Mixing of Noodle Making
SHI Zhaojian, HU Xinzhong, MA Kaiyang
2023, 44(11):487-495. DOI: 10.13386/j.issn1002-0306.2022090142
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