Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
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Volume 44
Issue 11
May 2023
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Science and Technology of Food Industry
>
2023
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44(11)
: -1--1.
Cover[J].
Science and Technology of Food Industry
, 2023, 44(11): -1--1.
Citation:
Cover[J].
Science and Technology of Food Industry
, 2023, 44(11): -1--1.
Cover[J].
Science and Technology of Food Industry
, 2023, 44(11): -1--1.
Citation:
Cover[J].
Science and Technology of Food Industry
, 2023, 44(11): -1--1.
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李家磊,高扬,管立军,严松,徐娜,卢淑雯,李波,周野. 蒲公英超微粉馒头的研制及品质分析. 食品科技. 2022(12): 141-148 .
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伍建军. 国民营养计划背景下的中国营养保健食品行业创新发展趋势. 食品安全质量检测学报. 2021(08): 3164-3171 .
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