Research Progress on the Application and Safety Analysis of Plant Growth Regulator in Fruits and Vegetables

LAI Dengni; ZHANG Qun; SHANG Xuebo; TAN Huan; PAN Zhaoping; ZHOU Yujia; PENG Qinghui

doi:10.13386/j.issn1002-0306.2022070377

Volume 44 Issue 11

May 2023

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Science and Technology of Food Industry > 2023 > 44(11): 451-459. > DOI: 10.13386/j.issn1002-0306.2022070377

LAI Dengni, ZHANG Qun, SHANG Xuebo, et al. Research Progress on the Application and Safety Analysis of Plant Growth Regulator in Fruits and Vegetables[J]. Science and Technology of Food Industry, 2023, 44(11): 451−459. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070377.

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Research Progress on the Application and Safety Analysis of Plant Growth Regulator in Fruits and Vegetables

LAI Dengni^{1, 2,},
ZHANG Qun¹,
SHANG Xuebo^{1, 2},
TAN Huan^{1, 2},
PAN Zhaoping^{1, 2},
ZHOU Yujia^{1, 2},
PENG Qinghui^3, ,

1.
Hunan Academy of Agricultural Sciences Institute of Agricultural Products Processing, Changsha 410002, China
2.
Agricultural Product Quality and Safety Risk Assessment Laboratory of the Ministry of Agriculture and Rural Affairs (Changsha), Changsha 410002, China
3.
Hunan Productivity Promotion Center, Changsha 410013, China

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Received Date: August 01, 2022
Available Online: April 01, 2023

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Abstract

Abstract

Plant growth regulators can effectively improve the yield and quality of fruits and vegetables, and their application in fruit and vegetable production is increasing. The risk assessment of plant growth regulator residues has also become a research hotspot. The paper reviews the main categories, functions and application status of plant growth regulators in fruits and vegetables. The harm and residue status of several main growth regulators such as paclobutrazol, forchlorfenuron, gibberellic acid, ethephon and 2,4-dichlorophenoxyacetic acid (2,4-D) in fruits and vegetables are summarized and analyzed. It is found that the average residue of ethephon in fruits and vegetables is the highest, and the residue of plant growth regulator in fruits and vegetables such as grapes, bean sprouts and strawberries is the most serious, and its potential safety hazards should be paid attention to. However, the current national plant growth regulator standards do not cover some fruits and vegetables. It is urgent to improve the relevant standards and risk assessment of plant growth regulator residues.
- plant growth regulator,
- fruits and vegetables,
- residual,
- limit standard,
- risk assessment

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References (66)

References

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