Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Production of Oligopeptide from Soybean Protein by Lactococcus lactis Fermentation
LU Meihuan, TONG Zefang, MA Yinghui, ZHANG Meili, LI Lijun
2024, 45(5):1-7. DOI: 10.13386/j.issn1002-0306.2023030041
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Research Progress on the Effects of Processing on Nutrients and Biological Activity of Highland Barley
WU Yuqing, ZHANG Jiaqi, FAN Bei, BAO Qijun, YANG Yang, GUO Zibin, WANG Lili, TONG Litao, LIU Liya, LIU Xiaoning, ZHAO Feng, WANG Fengzhong, SUN Jing, LI Da
2024, 45(5):8-17. DOI: 10.13386/j.issn1002-0306.2022110345
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Study on Structure-Function Relationship of the Anti-inflammatory and Anti-cancer Effects of Catechins Using Cell Models andNetwork Pharmacology
YING Sihui, LU Sen, CHEN Zhongzheng, ZHANG Yuanyuan, LI Bin, LIN Xiaorong
2024, 45(5):18-29. DOI: 10.13386/j.issn1002-0306.2023050014
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Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
GAO Xueli, ZHANG Mengdi, WANG Mengyun, LI Guanghui, WANG Yonghui, HE Shenghua, HUANG Jihong, SUN Xifeng, GUO Weiyun
2024, 45(5):30-36. DOI: 10.13386/j.issn1002-0306.2023040280
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Structural and Functional Characterization of Resistant Dextrins Prepared by Debranching and Recrystallization Methods
XU Meiqi, LI Siman, LIU Xin, OU Yueling, LUO Shuwen, LI Lin, CHEN Xu, ZHU Jie
2024, 45(5):37-43. DOI: 10.13386/j.issn1002-0306.2023040287
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Preliminary Study of the Interaction between Chlorogenic Acid and Myofibrillar Protein Based on Multispectral Techniques
LI Jie, GUO Xin, YUAN Tianshuai, QU Qichao, ZHU Xinrong, ZHANG Jian
2024, 45(5):44-52. DOI: 10.13386/j.issn1002-0306.2023050039
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Water Adsorption Properties of Two Types of Powdered Chrysanthemums Based on Structural Characterization and Thermodynamic Analysis
CHENG Xinfeng, LIU Fangfang, PAN Ling, HONG Lijie, WANG Shihao, YANG Chenhui
2024, 45(5):53-61. DOI: 10.13386/j.issn1002-0306.2023050045
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Effects of Asparagus Powder Addition on Dough and Noodles Properties
SHI Jianbin, SUI Yong, XIONG Tian, CAI Sha, FAN Chuanhui, CHEN Xueling, WANG Hongqi, MEI Xin
2024, 45(5):62-69. DOI: 10.13386/j.issn1002-0306.2023050050
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Effects of Water Quality Factors on the Main Components and Flavor of Cold Brew Coffee
CHEN Shiyu, XIAO Ying, JIANG Feng, JIANG Tianning, HE Xiaocong, ZHU Jing, TANG Wenxiao, ZHOU Yiming
2024, 45(5):70-80. DOI: 10.13386/j.issn1002-0306.2023050076
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Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation
MA Yi, YU Kangjie, LAI Xiaoqin, XIAO Xiongjun, XIONG Rong, XIE Liming, WEI Ziyun, HUANG Huiling
2024, 45(5):81-88. DOI: 10.13386/j.issn1002-0306.2023050201
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Effect of Irradiation Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon
HUANG Yechuan, SUN Meng
2024, 45(5):89-99. DOI: 10.13386/j.issn1002-0306.2023050239
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Preparation Process Optimization and Characterization of Selenium-Curcumin Nanoparticles and Its Protective Effect on Alcoholic Liver Injury
HUANG Wenhao, CHEN Jianping, CHEN Bowen, CHEN Cen, ZHONG Saiyi, LIU Xiaofei, LI Rui, SONG Bingbing, WANG Zhuo
2024, 45(5):100-107. DOI: 10.13386/j.issn1002-0306.2023050286
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Effect of Chlorophylls on the Bioaccessibility of Lutein
HUANG Qianqian, CHEN Lijun, LI Yunchang, CHEN Xuehan, CHEN Qianrui, WANG Yuankai, CAI Tian, CHEN Kewei
2024, 45(5):108-117. DOI: 10.13386/j.issn1002-0306.2023070007
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Isolation and Identification of Selenium-enriched Yeast from Marine Sources and Optimization of Fermentation Process
TONG Fan, HUANG Jiaqi, HUANG Shixin, WANG Ling, CHEN Xiaofeng, WU Xudong, WU Peng, TANG Xu
2024, 45(5):118-125. DOI: 10.13386/j.issn1002-0306.2023030278
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Effects of Mixed Starter Culture on Quality and Volatile Flavor of Fermented Sausages
WU Shuanghui, YANG Ziyao, NIU Yin, HE Jikun, YIN Liguo, CHEN Juan
2024, 45(5):126-133. DOI: 10.13386/j.issn1002-0306.2023040273
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Probiotic Characteristics of Lactic Acid Bacteria Isolated from the Intestinal Tract of Mothers and Infants in Hotan, Xinjiang
LI Jianjun, Gulibaikeremu·AIBIBOLA, NI Yongqing, LI Xu
2024, 45(5):134-143. DOI: 10.13386/j.issn1002-0306.2023050063
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Preliminary Study on the Mechanism of Chitosan and ε-Polylysine Inhibition against Carbibacterium divergens
HUANG Weiying, LIU Xiaoting, GUAN Yufeng, WU Yihui, FAN Canye, LIU Qiaoyu, CHEN Haiguang, WU Junshi, WANG Xiaoyu
2024, 45(5):144-152. DOI: 10.13386/j.issn1002-0306.2023050105
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In Vitro Probiotic Properties of Human-derived Lactiplantibacillus plantarum in Yining, Xinjiang
CHEN Lilan, WANG Mingfang, SHAN Yuqing, NI Yongqing
2024, 45(5):153-160. DOI: 10.13386/j.issn1002-0306.2023060155
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Optimization of Microwave-assisted Deep Eutectic Solvent Extraction of Total Flavonoids from Paeonia rockii Seeds and Its Antioxidant Activity
CHEN Siyu, RAO Guiwei, WANG Luhua, SHENG Yingfei
2024, 45(5):161-168. DOI: 10.13386/j.issn1002-0306.2023030318
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Optimization of Preparation Process and Properties Study of Japonica Recombinant Rice
GAO Man, JIA Jianhui, ZHANG Chujia, ZHANG Zhi, LIU Ying, DOU Boxin, ZHANG Na
2024, 45(5):169-176. DOI: 10.13386/j.issn1002-0306.2023040256
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Optimization of Maillard Reaction for Flavor Enhancement and Electronic Nose Analysis of Lanmaoa asiatica Enzymatic Hydrolysate Seasoning Oil
YANG Ning, ZHANG Shasha, ZHOU Pei, LUO Xiaoli, SUN Dafeng, ZHANG Weisi
2024, 45(5):177-186. DOI: 10.13386/j.issn1002-0306.2023050013
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Optimization of Extraction Process of Anthocyanins from Purple-fleshed Potatoes and Its Stability and Antioxidant Activity
ZHANG Xinyue, ZHAO Siyi, WU Mingyang, LI Yi, GAO Tao, WANG Xinhui, LIU Yang
2024, 45(5):187-196. DOI: 10.13386/j.issn1002-0306.2023050067
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Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology
HUANG Kechang, GUO Gangjun, MA Shangxuan, FU Jiarong, XU Wenting, WEI Yuanmiao, YANG Yuexue, HE Xiyong
2024, 45(5):197-204. DOI: 10.13386/j.issn1002-0306.2023050079
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Electrochemiluminescence Determination of Mo(Ⅵ) Content in Beans Based on Polyluminol Composite Modified Electrode
XU Yifeng, XU Cheng’e, XIONG Haitao
2024, 45(5):205-211. DOI: 10.13386/j.issn1002-0306.2023030272
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Change of the Volatile Compounds from Celery Leaves during Storage Based on HS-SPME-GC-MS and E-nose
LU Jiaqi, WU Yuzhen, ZHANG Rui, HAN Jingjing, XIONG Aisheng, YU Zhifang
2024, 45(5):212-222. DOI: 10.13386/j.issn1002-0306.2023040101
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Analysis of Quality and Volatile Components in Different Varieties of Pumpkin
CHEN Linhong, FU Manqin, LU Shengyong, LI Lu, ZHONG Yujuan, LI Junxing, XIAO Gengsheng
2024, 45(5):223-233. DOI: 10.13386/j.issn1002-0306.2023040110
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Construction of Fourier Transform Near Infrared Spectroscopy Prediction Model for Main Components in Lycium ruthenicum Murr
ZHOU Zhilei, HENG Yangyang, CHEN Chao, SONG Yaling, KU Jinliang, JI Zhongwei, MAO Jian
2024, 45(5):234-242. DOI: 10.13386/j.issn1002-0306.2023040248
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Analysis of the Difference of Volatile Substances in Sprouted Garlic Based on Electronic Nose and GC-MS
HAN Ying, YI Yuwen, HE Lian, DENG Jing, HU Jinxiang, WU Huachang, SHI Lifang, YANG Huizhen
2024, 45(5):243-252. DOI: 10.13386/j.issn1002-0306.2023050008
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Rapid Identification of Three Foodborne Pathogens in Ready-to-Eat Bulk Foods by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
CUI Jie, LIN Jiheng, SUN Ying, YAN Zhuoyan, XIA Yingying, HUANG Zhuliang
2024, 45(5):253-270. DOI: 10.13386/j.issn1002-0306.2023050046
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Comprehensive Evaluation on Yield and Quality of Medicinal Chrysanthemum morifolium Varieties Based on Principal Component Analysis and Cluster Analysis
HUANG Zhen, CI Huiting, LIU Zhiyong, XUE Yuqian, REN Xiuxia, XUE Jingqi, ZHANG Xiuxin
2024, 45(5):271-280. DOI: 10.13386/j.issn1002-0306.2023050062
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Analysis of Aroma Differences between Yingjiang Camellia taliensis and Fengqing Large-leaved Species Bud Tea
LI Guoping, LI Jiafeng, ZHU Haiyan
2024, 45(5):281-291. DOI: 10.13386/j.issn1002-0306.2023050077
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Effect of Phenolic Acid and Organic Acid Co-color on the Quality of Hawthorn Wine during Storage
JIANG Wenhong, ZHANG Chun, LIU Suwen, CHANG Xuedong
2024, 45(5):292-300. DOI: 10.13386/j.issn1002-0306.2023030159
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Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice
LAN Tian, ZHAO Qinyu, WANG Jiaqi, SUN Xiangyu, MA Tingting
2024, 45(5):301-308. DOI: 10.13386/j.issn1002-0306.2023050001
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Preparation of Leaf Aldehyde/Zein Nanofiber Film and Its Application in Tuna Preservation
CUI Fangchao, ZHOU Shanshan, ZHANG Xinghui, WANG Dangfeng, TAN Xiqian, REN Likun, LI Jianrong, LI Tingting
2024, 45(5):309-318. DOI: 10.13386/j.issn1002-0306.2023050052
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Adjuvant Prevention of Type 2 Diabetes of Citrus Peel Based on Bionetwork Analysis
ZHANG Yan, YAN Ping, ZHANG Hua, ZHANG Han, ZHENG Mengdi, CHAI Xiyan
2024, 45(5):319-330. DOI: 10.13386/j.issn1002-0306.2023010158
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Effect of Scutellarin on Promoting the Sensitivity of Breast Cancer 4T1 Cells to Cisplatin in Vitro and in Vivo
ZHANG Qi, BAO Xiaobo, TIAN Chongchong
2024, 45(5):331-340. DOI: 10.13386/j.issn1002-0306.2023050219
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Comparative Analysis of Nutritional Components of Wild Sea Cucumbers in Different Sea Areas
WANG Changwei, FENG Xiaomei, LIU Chuyi, FU Xueyuan, DU Fen
2024, 45(5):341-348. DOI: 10.13386/j.issn1002-0306.2023070107
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Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept
HUANG Yechuan, JIAN Qingmei, ZHANG Xicai, ZHU Deyan, CHEN Qingchan, YI Qingping
2024, 45(5):349-356. DOI: 10.13386/j.issn1002-0306.2023060218
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Formation Mechanism of Gel and Flavor during Pidan Processing
CHENG Jing, LI Lichan, CHEN Xu, CAI Xixi, YU Jie, YU Liyang, WANG Shaoyun
2024, 45(5):357-366. DOI: 10.13386/j.issn1002-0306.2023020036
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Recent Advances of Stability and Stabilization Technology of Natural Astaxanthin
HUANG Huiling, GAO Jing
2024, 45(5):367-376. DOI: 10.13386/j.issn1002-0306.2023030103
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Research Progress in the Detoxification Technology of Mycotoxins
MA Shuai, LI An, PAN Ligang
2024, 45(5):377-383. DOI: 10.13386/j.issn1002-0306.2023030323
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A Review on the Functional Properties, Extraction and Microencapsulation of Almond Oil
CHEN Lichun, SHENG Qinghai, LIU Jingke, JIA Yanju, ZHAO Wei, LI Pengliang, ZHANG Aixia
2024, 45(5):384-392. DOI: 10.13386/j.issn1002-0306.2023030340
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Research Progress of γ-Aminobutyric Acid (GABA)
ZHOU Junping, XU Yujuan, WEN Jing, WU Jijun, YU Yuanshan, LI Chuyuan, WENG Shaoquan, ZHAO Min
2024, 45(5):393-401. DOI: 10.13386/j.issn1002-0306.2023050004
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Polydopamine Nanomaterials and Their Applications in Food Field
WANG Xiqi, LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng
2024, 45(5):402-411. DOI: 10.13386/j.issn1002-0306.2023050055
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Advances in the Rapid Detection of Foodborne Pathogens by Nucleic Acid Amplification Lateral Flow Assays
YUN Ziguang, WEI Yong, ZHANG Jian, CUI Shuangshuang, LI Can, SUN Fengxia
2024, 45(5):412-425. DOI: 10.13386/j.issn1002-0306.2023050216
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Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens
WU Peng, SUN Yahe, ZHU Xuli, ZHOU Shuhua, ZHANG Chengyun
2024, 45(5):426-437. DOI: 10.13386/j.issn1002-0306.2023060053
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