Citation: | LI Jie, GUO Xin, YUAN Tianshuai, et al. Preliminary Study of the Interaction between Chlorogenic Acid and Myofibrillar Protein Based on Multispectral Techniques[J]. Science and Technology of Food Industry, 2024, 45(5): 44−52. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050039. |
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