Citation: | HUANG Wenhao, CHEN Jianping, CHEN Bowen, et al. Preparation Process Optimization and Characterization of Selenium-Curcumin Nanoparticles and Its Protective Effect on Alcoholic Liver Injury[J]. Science and Technology of Food Industry, 2024, 45(5): 100−107. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050286. |
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