WU Peng, SUN Yahe, ZHU Xuli, et al. Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens[J]. Science and Technology of Food Industry, 2024, 45(5): 426−437. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060053.
Citation: WU Peng, SUN Yahe, ZHU Xuli, et al. Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens[J]. Science and Technology of Food Industry, 2024, 45(5): 426−437. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060053.

Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens

More Information
  • Received Date: June 07, 2023
  • Available Online: January 02, 2024
  • In recent years, with the rapid development of new food safety testing technologies, rapid detection of foodborne pathogens has improved traditional detection methods that suffer from long cycles and low sensitivity, thus playing an important role in safeguarding public health and promoting economic and social development. Standardization is the key to the promotion and application of rapid detection technologies. This article systematically introduces commonly used rapid detection methods for foodborne pathogens, including physiological and biochemical detection, immunological detection, and molecular detection. The principles, research progress, advantages, and disadvantages of various methods are summarized. What’s more, domestic and abroad standardization status and application of rapid detection technologies are further introduced from a standardization perspective. The new rapid detection technology has the advantages of sensitivity, speed, and strong specificity, but there are also certain shortcomings, such as the cumbersome pre-treatment of antibodies in immune detection technology, the confusion of contaminated bacteria in physiological and biochemical detection technology, and certain false positives in molecular detection technology. In addition, most detection methods are still illegal and lack unified judgment standards. The relevant standard systems at home and abroad are still incomplete, which restricts the standardized promotion and application of rapid detection technology. Therefore, this article proposes suggestions for the future development of rapid detection technology for foodborne pathogens from the perspective of standardization, in order to provide reference for the research and standardization construction of food safety-related technologies in the future.
  • [1]
    夏琳琳, 邱爽, 王若彤, 等. 2011—2020年中国食源性疾病暴发的时空趋势[J]. 卫生研究, 2023, 52(2):226−231. [XIA L L, QIU S, WANG R T, et al. Spatiotemporal trends of food-borne disease outbreaks in China from 2011 to 2020[J]. Journal of Health Research, 2019, 52(2):226−231.]

    XIA L L, QIU S, WANG R T, et al. Spatiotemporal trends of food-borne disease outbreaks in China from 2011 to 2020[J]. Journal of Health Research, 2019, 52(2): 226−231.
    [2]
    鄢雷娜. 乳制品中三种食源性致病菌活菌快速检测方法的研究及检测试剂盒的应用[D]. 南昌:南昌大学, 2018. [YAN Leina. Research on rapid detection methods for three foodborne pathogenic bacteria in dairy products and application of detection kits[D]. Nanchang:Nanchang University, 2018.]

    YAN Leina. Research on rapid detection methods for three foodborne pathogenic bacteria in dairy products and application of detection kits[D]. Nanchang: Nanchang University, 2018.
    [3]
    常超, 王凌, 伍金娥. 基于ATP再生体系快速检测乳品中微生物[J]. 食品科学,2018,39(4):320−324. [CHANG Chao, WANG Ling, WU Jine. Rapid detection of microorganisms in dairy products based on ATP regeneration system[J]. Food Science,2018,39(4):320−324.] doi: 10.7506/spkx1002-6630-201804048

    CHANG Chao, WANG Ling, WU Jine. Rapid detection of microorganisms in dairy products based on ATP regeneration system[J]. Food Science, 2018, 394): 320324. doi: 10.7506/spkx1002-6630-201804048
    [4]
    SUPUN H, ANURADHI M, KRISTEN G, et al. Relationship between ATP bioluminescence measurements and microbial assessments in studies conducted in food establishments:A systematic literature review and meta-analysis[J]. Journal of Food Protection,2022,85(12):1855−1864. doi: 10.4315/JFP-22-187
    [5]
    TANG Y, SUN J, DONG D R, et al. Comparison of coliform paper test and ATP bioluminescence assay for monitoring the disinfection of kitchen utensils in canteens of Hebei, China[J]. Heliyon,2023,9(4):e14839−e14839. doi: 10.1016/j.heliyon.2023.e14839
    [6]
    CAO C, WANG M, ZHANG D Y, et al. Portable ATP bioluminescence sensor with high specificity for live Escherichia coli O157:H7 strain synergistically enhanced by orientated phage-modified stir bar extraction and bio-proliferation[J]. Biosensors & Bioelectronics,2022,220:114852−114852.
    [7]
    JAEHO O, JISOO C, MILAD M, et al. Size-classified monitoring of ATP bioluminescence for rapid assessment of biological distribution in airborne particulates[J]. Biosensors & Bioelectronics,2023,234:115356−115356.
    [8]
    王丹丹, 刘鸣畅, 杨艳歌, 等. 食源性致病菌快速检测技术研究进展[J]. 食品科学,2022,43(3):276−285. [WANG Dandan, LIU Mingchang, YANG Yange, et al. Research progress in rapid detection technology of foodborne pathogens[J]. Food Science,2022,43(3):276−285.] doi: 10.7506/spkx1002-6630-20201105-048

    WANG Dandan, LIU Mingchang, YANG Yange, et al. Research progress in rapid detection technology of foodborne pathogens[J]. Food Science, 2022, 433): 276285. doi: 10.7506/spkx1002-6630-20201105-048
    [9]
    KARGUPTA R, YANG Y, PUTTASWAMY S, et al. Detection by death:A rapid way to detect viable slow-growing microorganisms achieved using microchannel electrical impedance spectroscopy (m-EIS)[J]. Technology,2018,6(1):24−35. doi: 10.1142/S2339547818500012
    [10]
    张志伟. 基于介电泳与电阻抗技术的细菌检测技术研究[D]. 天津:天津科技大学, 2020. [ZHANG Zhiwei. Based on the technology of dielectrophoresis and electrical impedance bacteria detection technology research[D]. Tianjin:Tianjin University of Science and Technology, 2020.]

    ZHANG Zhiwei. Based on the technology of dielectrophoresis and electrical impedance bacteria detection technology research[D]. Tianjin: Tianjin University of Science and Technology, 2020.
    [11]
    鹿磊, 胡颖. 免疫检测技术在食品检测中的应用[J]. 粮食科技与经济,2019(7):67−69. [LU Lei, HU Ying. Application of immune detection technology in food testing[J]. Grain Technology and Economy,2019(7):67−69.]

    LU Lei, HU Ying. Application of immune detection technology in food testing[J]. Grain Technology and Economy, 20197): 6769.
    [12]
    封莉, 黄继超, 刘欣, 等. 食源性致病菌快速检测技术研究进展[J]. 食品科学,2012,33(21):332−339. [FENG Li, HUANG Jichao, LIU Xin, et al. Research progress in rapid detection technology of foodborne pathogens[J]. Food Science,2012,33(21):332−339.]

    FENG Li, HUANG Jichao, LIU Xin, et al. Research progress in rapid detection technology of foodborne pathogens[J]. Food Science, 2012, 3321): 332339.
    [13]
    MOLENDIJK MICHÈLE M, PHAN MY V T, BODE LONNEKE G M, et al. Microcalorimetry:A novel application to measure in vitro phage susceptibility of Staphylococcus aureus in human serum[J]. Viruses,2022,15(1):14. doi: 10.3390/v15010014
    [14]
    ZHAO Y, TSANG C C, XIAO M, et al. Yeast identification by sequencing, biochemical kits, MALDI-TOF MS and rep-PCR DNA fingerprinting[J]. Medical Mycology,2017,56(7):816−827.
    [15]
    杨宁, 张汉斌, 卢勉飞, 等. 乳胶凝集检测技术用于沙门菌快速筛选的研究[J]. 中国卫生检验杂志,2017,27(11):1552−1553,1556. [YANG Ning, ZHANG Hanbin, LU Mianfei, et al. Research on latex agglutination detection technology for rapid screening of Salmonella[J]. Chinese Journal of Health Inspection,2017,27(11):1552−1553,1556.]

    YANG Ning, ZHANG Hanbin, LU Mianfei, et al. Research on latex agglutination detection technology for rapid screening of Salmonella[J]. Chinese Journal of Health Inspection, 2017, 2711): 15521553,1556.
    [16]
    WALDEMAR R, ANNA C, KORNELIA G. Development and evaluation of latex agglutination tests for the detection of human antibodies to the lipopolysaccharides of verocytotoxin-producing Escherichia coli (VTEC) serogroups O157 and non-O157[J]. Journal of Microbiological Methods,2017,140:74−76. doi: 10.1016/j.mimet.2017.07.009
    [17]
    NORDIN N, HUSSIN N S, HANAFIAH A, et al. Staphylococcal aureus bacteraemia:Clinical characteristic & evaluation of Prolex Staph Xtra latex agglutination test in the rapid identification of Staphylococcus aureus[J]. The Malaysian Journal of Pathology,2021,43(3):435−447.
    [18]
    江汉湖, 董明盛. 食品微生物学[M]. 北京:中国农业出版社, 2010. [JIANG Hanhu, DONG Mingsheng. Food microbiology[M]. Beijing:China Agricultural Publishing House, 2010.]

    JIANG Hanhu, DONG Mingsheng. Food microbiology[M]. Beijing: China Agricultural Publishing House, 2010.
    [19]
    WU W H, LI J, PAN D, et al. Gold nanoparticle-based enzyme-linked antibody-aptamer sandwich assay for detection of Salmonella typhimurium[J]. ACS Applied Materials Interfaces,2014,6:16974−16981. doi: 10.1021/am5045828
    [20]
    ZHAO X, LIN C, WANG J, et al. Advances in rapid detection methods for foodborne pathogens[J]. Journal of Microbiology and Biotechnology,2014,24(3):297−312. doi: 10.4014/jmb.1310.10013
    [21]
    BRANDAO D, LIEBANA S, PIVIDORI M I. Multiplexed detection of foodborne pathogens based on magnetic particles[J]. New Biotechnology,2015,32(5):511−520. doi: 10.1016/j.nbt.2015.03.011
    [22]
    WANG Y, LIU X X, CHEN C, et al. Magnetic nanorobots as maneuverable immunoassay probes for automated and efficient enzyme linked immunosorbent assay[J]. ACS Nano, 2022, 16(1): 180–191.
    [23]
    OZEH U O, NNANNA A G A, NDUKAIFE J C. Coupling immunofluorescence and optoelectrokinetic technique for Escherichia colidetection and quantification in water[C]//ASME 2018 International Mechanical Engineering Congress and Exposition. Pittsburgh, 2018:1-7.
    [24]
    FINCHAM R E A, BASHIRI H, LAU M C, et al. Editorial:Multiplex immunohistochemistry/Immunofluorescence technique:The potential and promise for clinical application[J]. Frontiers in Molecular Biosciences,2022,9:831383−831383. doi: 10.3389/fmolb.2022.831383
    [25]
    韩金龙, 闵武琼, 叶富饶, 等. 微生物快速检测技术研究进展[J]. 现代食品,2022,28(8):105−107. [HAN Jinlong, MIN Wuqiong, YE Furao, et al. Research progress in rapid microbial detection technology[J]. Modern Food,2022,28(8):105−107.]

    HAN Jinlong, MIN Wuqiong, YE Furao, et al. Research progress in rapid microbial detection technology[J]. Modern Food, 2022, 288): 105107.
    [26]
    JAYAN H, PU H B, SUN D W. Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition:A review[J]. Trends in Food Science and Technology,2020,95(3):233−246.
    [27]
    LI M, LU W Y, MAO Y H, et al. An enhanced immunochromatography assay based on gold growth on the surface of E. coli carrier for the simultaneous detection of mycotoxins[J]. Talanta,2023,251:123798−123798. doi: 10.1016/j.talanta.2022.123798
    [28]
    PARK M, TSAI S L, CHEN W. Microbial biosensors:Engineered microorganisms as the sensing machinery[J]. Sensors,2013,13(5):5777−5795. doi: 10.3390/s130505777
    [29]
    曹卓松, 孙飞龙, 李辰宇, 等. 电化学生物传感器及其检测大肠杆菌的研究[J]. 食品研究与开发,2021,42(10):193−197. [CAO Zhuosong, SUN Feilong, LI Chenyu, et al. Research on electrochemical biosensor and its detection of Escherichia coli[J]. Food Research and Development,2021,42(10):193−197.]

    CAO Zhuosong, SUN Feilong, LI Chenyu, et al. Research on electrochemical biosensor and its detection of Escherichia coli[J]. Food Research and Development, 2021, 4210): 193197.
    [30]
    PEREZ-FERNÁNDEZ B, MAESTRONI B M, NAKAYA S, et al. Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio[J]. Food Control, 2023, 152. doi: 10.1016/j.foodcont.2023.109859
    [31]
    IZADI Z, SHEIKH-ZEINODDIN M, ENSAFI A A, et al. Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula[J]. Biosensors and Bioelectronics,2016,80(1):582−589.
    [32]
    RUCHIKA C, PRATIMA R S, JAY S, et al. A novel electrochemical piezoelectric label free immunosensor for aflatoxin B1 detection in groundnut[J]. Food Control,2015,52:60−70. doi: 10.1016/j.foodcont.2014.12.009
    [33]
    AYDIN M, AYDIN E B, SEZGINTÜRK M K. Advances in immunosensor technology[J]. Advances in Clinical Chemistry,2021,102:61−62.
    [34]
    PERDONCINI G, SIERRA A Y M, MOREIRA L L, et al. Detection and quantification of Campylobacter in poultry slaughterhouses using conventional microbiological technique, most probable number, and real-time PCR[J]. Foodborne Pathogens and Disease, 2022, 19(2): 143−150.
    [35]
    LI B G, CHEN J Q. Development of a sensitive and specifific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonella spp. in food[J]. BMC Microbiology,2013,13(1):273. doi: 10.1186/1471-2180-13-273
    [36]
    LEE N, KWON K Y, OH S K, et al. A multiplex PCR assay for simultaneous detection of Escherichia coli 0157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp. , Listeria monocytogenes, and Staphylococcus aureus in Korean ready-to-eat food[J]. Foodborne Pathogens and Disease, 2014, 11(4):574−580.
    [37]
    PARK Y M, PARK J, LIM S Y, et al. Integrated pumpless microfluidic chip for the detection of foodborne pathogens by polymerase chain reaction and electrochemical analysis[J]. Sensors and Actuators B:Chemical, 2020:129130.
    [38]
    MA Y T, ZENG L, ZHANG J H. A fluorescence detection optical system for real-time quantitative PCR[C]. 2020.
    [39]
    陈启明. 克罗诺杆菌免疫学和分子生物学检测方法研究[D]. 南京:南京农业大学, 2016:1−19. [CHEN Qiming. Research on immunological and molecular biological detection methods for Cronobacterium[D]. Nanjing:Nanjing Agricultural University, 2016:1−19.]

    CHEN Qiming. Research on immunological and molecular biological detection methods for Cronobacterium[D]. Nanjing: Nanjing Agricultural University, 2016: 1−19.
    [40]
    周敏琪. 应用实时荧光定量PCR技术检测婴幼儿奶粉中阪崎肠杆菌(克罗诺杆菌属)的研究[D]. 杭州:浙江大学, 2017:24−46. [ZHOU Minqi. Detection of Enterobacteriaceae sakazakii (Cronobacter) in infant milk powder by real-time fluorescent quantitative PCR[D]. Hangzhou:Zhejiang University, 2017:24−46.]

    ZHOU Minqi. Detection of Enterobacteriaceae sakazakiiCronobacter) in infant milk powder by real-time fluorescent quantitative PCR[D]. Hangzhou: Zhejiang University, 2017: 24−46.
    [41]
    NAZIR S. Medical diagnostic value of digital PCR (dPCR):A systematic review[J]. Biomedical Engineering Advances, 2023, 6: 100092.
    [42]
    张艳, 井汇源, 孙彦婷, 等. 数字PCR精准定量方法研究进展[J]. 中国草食动物科学,2020,40(6):55−59,80. [ZHANG Yan, JING Huiyuan, SUN Yanting, et al. Research progress on precise quantitative methods of digital PCR[J]. Chinese Herbivorous Animal Science,2020,40(6):55−59,80.] doi: 10.3969/j.issn.2095-3887.2020.06.013

    ZHANG Yan, JING Huiyuan, SUN Yanting, et al. Research progress on precise quantitative methods of digital PCR[J]. Chinese Herbivorous Animal Science, 2020, 406): 5559,80. doi: 10.3969/j.issn.2095-3887.2020.06.013
    [43]
    张瑾, 张娟, 徐翻飞, 等. 数字PCR技术及在病原微生物检测中的应用[J]. 口岸卫生控制,2019,24(5):16−20. [ZHANG Jin, ZHANG Juan, XU Fanfei, et al. Digital PCR technology and its application in pathogen detection[J]. Port Health Control,2019,24(5):16−20.]

    ZHANG Jin, ZHANG Juan, XU Fanfei, et al. Digital PCR technology and its application in pathogen detection[J]. Port Health Control, 2019, 245): 1620.
    [44]
    范安妮, 佘之蕴, 张娟, 等. 环介导等温扩增技术在食品安全检测领域的应用研究进展[J]. 食品工业科技,2018,39(10):330−334. [FAN Annie, SHE Zhiyun, ZHANG Juan, et al. Research progress in the application of ring mediated isothermal amplification technology in food safety detection[J]. Food Industry Technology,2018,39(10):330−334.]

    FAN Annie, SHE Zhiyun, ZHANG Juan, et al. Research progress in the application of ring mediated isothermal amplification technology in food safety detection[J]. Food Industry Technology, 2018, 3910): 330334.
    [45]
    HU A T, KONG L Y, LU Z X, et al. Construction of a LAMP-CRISPR assay for the detection of Vibrio parahaemolyticus[J]. Food Control, 2023, 149.
    [46]
    王瑾. 非预增菌实时荧光环介导等温扩增快速检测鸡肉中沙门氏菌的研究[D]. 南昌:江西农业大学, 2017:16−32. [WANG Jin. A study on the rapid detection of Salmonella in chicken by non pre enriched real time fluorescence loop mediated isothermal amplification[D]. Nanchang:Jiangxi Agricultural University, 2017:16−32.]

    WANG Jin. A study on the rapid detection of Salmonella in chicken by non pre enriched real time fluorescence loop mediated isothermal amplification[D]. Nanchang: Jiangxi Agricultural University, 2017: 16−32.
    [47]
    杨丽霞, 曾思思, 钟菲菲. 实时荧光等温扩增法检测4种常见食源性致病菌[J]. 食品安全质量检测学报,2019,10(14):4692−4697. [YANG Lixia, ZENG Sisi, ZHONG Feifei. Real time fluorescence isothermal amplification method for detecting four common foodborne pathogens[J]. Journal of Food Safety and Quality Testing,2019,10(14):4692−4697.] doi: 10.3969/j.issn.2095-0381.2019.14.040

    YANG Lixia, ZENG Sisi, ZHONG Feifei. Real time fluorescence isothermal amplification method for detecting four common foodborne pathogens[J]. Journal of Food Safety and Quality Testing, 2019, 1014): 46924697. doi: 10.3969/j.issn.2095-0381.2019.14.040
    [48]
    YOUNG S R, DOMESLE K J, MCDONALD R C, et al. Toward the adoption of loop-mediated isothermal amplification for Salmonella screening at the national antimicrobial resistance monitoring system's retail meat sites[J]. Foodborne Pathogens and Disease,2022,19(11):758−766. doi: 10.1089/fpd.2022.0047
    [49]
    NOTOMI T, MORI Y, TOMITA N, et al. Loop-mediated isothermal amplification(LAMP):Principle, features, and future prospects[J]. Journal of Microbiology,2015,53(1):1−5. doi: 10.1007/s12275-015-4656-9
    [50]
    MORI Y, KANDA H, NOTOMI T. Loop-mediated isothermal amplification(LAMP):Recent progress in research and development[J]. Journal of Infection and Chemotherapy,2013,19(3):404−411. doi: 10.1007/s10156-013-0590-0
    [51]
    GB/T 19440-2004, 禽流感病毒NASBA检测方法[S]. 中华人民共和国国家质量监督检验检疫总局, 中国标准出版社, 2004-02-14. [GB/T 19440-2004, NASBA detection method for avian influenza virus[S]. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standards Press of China , 2004-02-14.]

    GB/T 19440-2004, NASBA detection method for avian influenza virus[S]. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standards Press of China , 2004-02-14.
    [52]
    LAW J W, AB MUTALIB N S, CHAN K G, et al. An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food[J]. Frontiers in Microbiology,2015,6:1−16.
    [53]
    NAI Y H, DOEVEN E H, GUIJT R M. An improved nucleic acid sequence-based amplification method mediated by T4 gene 32 protein[J]. PloS One,2022,17(3):e0265391−e0265391. doi: 10.1371/journal.pone.0265391
    [54]
    左秀华. 多重PCR技术结合基因芯片检测致泻性大肠杆菌的研究[J]. 名医,2020(12):129−130. [ZUO Xiuhua. Detection of diarrhoeal Escherichia coli by multiplex PCR combined with gene chip[J]. Famous Doctor,2020(12):129−130.]

    ZUO Xiuhua. Detection of diarrhoeal Escherichia coli by multiplex PCR combined with gene chip[J]. Famous Doctor, 202012): 129130.
    [55]
    GUO Y, LI W X, ZHANG R C, et al. A portable and partitioned DNA hydrogel chip for multitarget detection[J]. Lab on a Chip, 2023, 23(11).
    [56]
    XIAN Z H, LI S T, MANN D A, et al. Subtyping evaluation of Salmonella enteritidis using single nucleotide polymorphism and core genome multilocus sequence typing with nanopore reads[J]. Applied and Environmental Microbiology,2022,88(15):e0078522−e0078522. doi: 10.1128/aem.00785-22
    [57]
    SARAHL C, CHARLES Y C, KRISTEN K J, et al. Nanopore DNA sequencing and genome assembly on the international space station[J]. Scientific Reports,2017,7:1−32. doi: 10.1038/s41598-016-0028-x
    [58]
    JI B, WANG S L, GUO D B, et al. Comparative and comprehensive analysis on bacterial communities of two full-scale wastewater treatment plants by second and third-generation sequencing[J]. Bioresource Technology Reports,2020,11:100450. doi: 10.1016/j.biteb.2020.100450
    [59]
    CHEN T, SUN Q W, MA Y, et al. A transcriptome atlas of silkworm silk glands revealed by PacBio single-molecule long-read sequencing[J]. Molecular Genetics and Genomics,2020,295(5):1227−1237. doi: 10.1007/s00438-020-01691-9
    [60]
    王国蓉. 加强检测技术标准化研究促进食品安全水平不断提升[J]. 食品安全导刊,2016(15):24. [WANG G R. Strengthening research on standardization of detection technology to promote continuous improvement of food safety level[J]. Food Safety Tribune,2016(15):24.]

    WANG G R. Strengthening research on standardization of detection technology to promote continuous improvement of food safety level[J]. Food Safety Tribune, 201615): 24.
    [61]
    顾冰冰. 加强检测技术标准化研究促进食品安全水平不断提升[J]. 现代食品,2019(18):32−34,41. [GU Bingbing. Strengthening research on standardization of detection technology to promote continuous improvement of food safety level[J]. Modern Food,2019(18):32−34,41.]

    GU Bingbing. Strengthening research on standardization of detection technology to promote continuous improvement of food safety level[J]. Modern Food, 201918): 3234,41.
    [62]
    穆冬雪. 检测技术标准化对提升食品安全的意义[J]. 食品安全导刊,2022(8):51−53. [MU Dongxue. The significance of technology standardization to improve food safety detection[J]. Journal of Food Safety Tribune,2022(8):51−53.] doi: 10.3969/j.issn.1674-0270.2022.8.spaqdk202208026

    MU Dongxue. The significance of technology standardization to improve food safety detection[J]. Journal of Food Safety Tribune, 20228): 5153. doi: 10.3969/j.issn.1674-0270.2022.8.spaqdk202208026
    [63]
    GB 31607-2021, 食品安全国家标准 散装即食食品中致病菌限量[S]. 中华人民共和国国家卫生健康委员会, 国家市场监督管理总局, 中国标准出版社, 2021-08. [GB 31607-2021, National food safety standard for the limit of pathogenic bacteria in bulk instant food[S]. National Health Commission of the People's Republic of China, State Administration for Market Regulation, Standards Press of China , 2021-08.]

    GB 31607-2021, National food safety standard for the limit of pathogenic bacteria in bulk instant food[S]. National Health Commission of the People's Republic of China, State Administration for Market Regulation, Standards Press of China , 2021-08.
    [64]
    GB 29921-2021, 食品安全国家标准 预包装食品中致病菌限量[S]. 中华人民共和国国家卫生健康委员会, 国家市场监督管理总局, 中国标准出版社, 2021-08. [GB 29921-2021, National food safety standard for the limit of pathogenic bacteria in prepackaged food[S]. National Health Commission of the People's Republic of China, State Administration for Market Regulation, Standards Press of China , 2021-08.]

    GB 29921-2021, National food safety standard for the limit of pathogenic bacteria in prepackaged food[S]. National Health Commission of the People's Republic of China, State Administration for Market Regulation, Standards Press of China , 2021-08.
    [65]
    European Union. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)[EB/OL]. [2020-03-08]. ELI: http://data.europa.eu/eli/reg/2005/2073/oj.
    [66]
    GB 14881-2013, 食品安全国家标准 食品生产通用卫生规范[S]. 中华人民共和国国家卫生和计划生育委员会, 中国标准出版社, 2013-05. [GB 14881-2013, National food safety standard general hygienic code for food production[S]. National Health and Family Planning Commission of the People's Republic of China, Standards Press of China , 2013-05.]

    GB 14881-2013, National food safety standard general hygienic code for food production[S]. National Health and Family Planning Commission of the People's Republic of China, Standards Press of China , 2013-05.
    [67]
    国家市场监督管理总局. 婴幼儿配方乳粉生产许可审查细则(2022版)[Z]. 2022-11-14. [State Administration for Market Regulation. Detailed rules for the examination of the production license of infant formula milk powder (2022 Edition)[Z]. 2022-11-14.]

    State Administration for Market Regulation. Detailed rules for the examination of the production license of infant formula milk powder (2022 Edition)[Z]. 2022-11-14.
    [68]
    国家质量监督检验检疫总局. 企业生产乳制品许可条件审查细则(2010版)[Z]. 2010-11-01. [General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Detailed rules for examination of license conditions for enterprise production of dairy products (2010 Edition)[Z]. 2010-11-01.]

    General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Detailed rules for examination of license conditions for enterprise production of dairy products (2010 Edition)[Z]. 2010-11-01.
    [69]
    GB 31641-2016, 食品安全国家标准 航空食品卫生规范[S]. 中华人民共和国国家卫生和计划生育委员会, 国家食品药品监督管理总局, 中国标准出版社, 2016-12. [GB 31641-2016, National food safety standard aviation food hygiene regulations[S]. National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration, Standards Press of China , 2016-12.]

    GB 31641-2016, National food safety standard aviation food hygiene regulations[S]. National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration, Standards Press of China , 2016-12.
    [70]
    申进玲, 蒋原, 赵丽娜, 等. 空肠弯曲菌快速检测试剂盒研制及AOAC验证[J]. 中国食品学报,2020,20(9):312−322. [SHEN Jinling, JIANG Yuan, ZHAO Lina, et al. Development and AOAC validation of a rapid detection kit for Campylobacter jejuni[J]. Chinese Journal of Food Science,2020,20(9):312−322.]

    SHEN Jinling, JIANG Yuan, ZHAO Lina, et al. Development and AOAC validation of a rapid detection kit for Campylobacter jejuni[J]. Chinese Journal of Food Science, 2020, 209): 312322.
    [71]
    许竹青. 美国面向2030的农业研发重点及对我国的启示[J]. 科技中国,2020(7):49−51. [XU Zhuqing. Priorities of agricultural research and development for 2030 in the United States and its implications for China[J]. Science and Technology China,2020(7):49−51.]

    XU Zhuqing. Priorities of agricultural research and development for 2030 in the United States and its implications for China[J]. Science and Technology China, 20207): 4951.
    [72]
    CAC/GL 61-2007, 应用食品卫生通则控制食品中单增李斯特菌的指南[S]. 国际食品法典委员会. [CAC/GL 61-2007, Guidelines for the control of Listeria monocytogenes in foods using general principles of food hygiene[S]. Codex Alimentarius Commission.]

    CAC/GL 61-2007, Guidelines for the control of Listeria monocytogenes in foods using general principles of food hygiene[S]. Codex Alimentarius Commission.
    [73]
    田静, 刘秀梅. 即食食品中单核细胞增生李斯特菌风险管理措施的研究[J]. 中国食品学报,2011,11(2):163−168. [TIAN Jing, LIU Xiumei. Research on risk management measures for Listeria monocytogenes in ready-to-eat foods[J]. Chinese Journal of Food Science,2011,11(2):163−168.] doi: 10.3969/j.issn.1009-7848.2011.02.025

    TIAN Jing, LIU Xiumei. Research on risk management measures for Listeria monocytogenes in ready-to-eat foods[J]. Chinese Journal of Food Science, 2011, 112): 163168. doi: 10.3969/j.issn.1009-7848.2011.02.025
    [74]
    CAC/GL 21-2013, 制定和应用食品微生物标准的原则和指南[S]. 国际食品法典委员会. [CAC/GL 21-2013, Principles and guidelines for developing and applying food microbiological standards[S]. Codex Alimentarius Commission.]

    CAC/GL 21-2013, Principles and guidelines for developing and applying food microbiological standards[S]. Codex Alimentarius Commission.
  • Other Related Supplements

  • Cited by

    Periodical cited type(3)

    1. 郭新颖. 柱前衍生-高效液相色谱法测定鱼类中组胺. 化学分析计量. 2024(01): 12-16 .
    2. 王建凤,冯月超,王颖,刘艳,周阳,刘佳. 鱼露中章鱼胺含量分析及衍生化产物结构推断. 分析仪器. 2024(04): 64-69 .
    3. 卢竹阳,邵彪,王琳琳,许晶晶,张霞,李玲玉,沈蕾. 冷藏时间对大黄鱼、鲳鱼中生物胺含量变化的影响. 肉类研究. 2024(11): 41-46 .

    Other cited types(1)

Catalog

    Article Metrics

    Article views (355) PDF downloads (79) Cited by(4)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return