Research Progress of <i>γ</i>-Aminobutyric Acid (GABA)

ZHOU Junping; XU Yujuan; WEN Jing; WU Jijun; YU Yuanshan; LI Chuyuan; WENG Shaoquan; ZHAO Min

doi:10.13386/j.issn1002-0306.2023050004

Volume 45 Issue 5

Feb. 2024

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Science and Technology of Food Industry > 2024 > 45(5): 393-401. > DOI: 10.13386/j.issn1002-0306.2023050004

ZHOU Junping, XU Yujuan, WEN Jing, et al. Research Progress of γ-Aminobutyric Acid (GABA)[J]. Science and Technology of Food Industry, 2024, 45(5): 393−401. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050004.

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Research Progress of γ-Aminobutyric Acid (GABA)

1.
Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
2.
College of Food Science, South China Agricultural University, Guangzhou 510642, China
3.
Guangzhou Wanglaoji Lychee Industry Development Company Co., Ltd., Guangzhou 510623, China

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Received Date: May 03, 2023
Available Online: December 27, 2023

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Abstract

Abstract

γ-aminobutyric acid (GABA) is a non-protein amino acid discovered in animals, plants, and microorganisms that was approved as the "new resource food" by the National Health Commission of the People's Republic of China (NHC) in 2009. It has a wide range of applications in food, medicine, feed, and other industries, and the research has grown increasingly popular in recent years. The paper reviews the bio-synthesis and metabolic processes of GABA, summarizes the methods of chemical synthesis, plant enrichment, and present GABA detection techniques, and discusses their advantages and limitations. Furthermore, the main physiological functions and mechanism of GABA are summarized, and GABA’s research and development trend is also presented, in order to provide reference for future research and application of GABA.
- γ-aminobutyric acid,
- metabolic pathways,
- enrichment,
- detection method,
- bioactivity

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References (85)

References

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