Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Virtual Screening and Mechanism of Action of DPP-IV Inhibitory Peptides from Pinctada fucata (P. fucata)
LI Jiao, SU Jilei, CHEN Min, DAI Shikun, GAO Yongli, YIN Hao
2021, 42(16):1-7. DOI: 10.13386/j.issn1002-0306.2020120273
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Metabonomics Analysis of Different Extracts from Chrysanthemum morifolium and Screening of Its Antioxidant Active Components
YAN Tao, YANG Minmin, SHI Lin, GAO Ruoxi, LIU Tianqi, ZHANG Yan, WEI Yucheng, ZHANG Huafeng
2021, 42(16):8-19. DOI: 10.13386/j.issn1002-0306.2021010248
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Virtual Screening of ACE Inhibitory Tripeptides Containing Tyrosine Residues Based on Molecular Docking
SUN Chensong, CHEN Wenqi, CHEN Yingying, WANG Shuo, YOU Qinghui
2021, 42(16):20-27. DOI: 10.13386/j.issn1002-0306.2021030111
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Effect of Grinding on the Physicochemical and Functional Properties of the Passion Fruit Peel Residue
CAO Qiqi, HUANG Nizi, TENG Jianwen, WEI Baoyao, XIA Ning, HUANG Li
2021, 42(16):28-36. DOI: 10.13386/j.issn1002-0306.2020120044
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Comprehensive Assessment of Auricularia auricular-judae for Sale from 15 Producing Areas Based on Amino Acid Contents
WANG Liyan, WANG Xinmiao, JING Ruiyong, WU Nan
2021, 42(16):37-43. DOI: 10.13386/j.issn1002-0306.2020120050
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Establishment of the Kinetic Model of Microwave Drying of Traditional Surface Patch in Soup
FU Wenqian, GURI Nailsieli, LIU Yuming, FENG Zuoshan, BAI Yujia, HUANG Tingting
2021, 42(16):44-52. DOI: 10.13386/j.issn1002-0306.2020120068
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Effects of High Pressure Processing on Gel Properties of Carp Surimi Containing Magnesium Chloride
LI Zhao, QIN Rong, YUAN Xiaorui, LIU Yu, ZHAO Yanyan, LU Hedong, WANG Shuxun, WANG Shuxian, ZI Hongli, ZHOU Haixu, ZHAO Shengming
2021, 42(16):53-58. DOI: 10.13386/j.issn1002-0306.2020120081
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Effects of Electron Beam Irradiation Sterilization on Quality of Edible Kudzu Root Powder
XU Yuanfang, ZHANG Qiling, ZHOU Yiji, MAO Qingxiu, LI Wenge, CHEN Shixin, DENG Gangqiao, PENG Ling
2021, 42(16):59-65. DOI: 10.13386/j.issn1002-0306.2020120084
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Effects of Artemisia sphaerocephala Krasch Gumon on the Thermal, Textural and Rheological Properties of Potato Starch Gel
MENG Jie, YUN Xueyan, CHEN Qianru, DONG Tungalag
2021, 42(16):66-74. DOI: 10.13386/j.issn1002-0306.2020120197
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Performance Research and Characterization of UV-shielding Alginate Films Crosslinked with Fe3+ and H+
ZHUANG Xiaowen, ZHAO Yun, CHEN Chunmei, BAI Yu, XU Jiachao, GAO Xin, FU Xiaoting
2021, 42(16):75-82. DOI: 10.13386/j.issn1002-0306.2020120243
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Selection and Compounding Preparation of Fungus Inhibitor for Food Outer Packaging Materials
DONG Chen, LI Dandan, ZHANG Zhiyong, MA Yuhua, LI Lei
2021, 42(16):83-90. DOI: 10.13386/j.issn1002-0306.2020120067
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Effects of Growth Environment on Bacterial Community Diversity of Procambarus clarkia
LI Xuehong, LI Shugang, SHI Gangpeng, LUO Xiaoying, KANG Jun, SU Jing, WANG Lan
2021, 42(16):91-98. DOI: 10.13386/j.issn1002-0306.2020120211
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Screening of Streptococcus thermophilus with Good Flavor and Analysis of Its Aroma Production Characteristics
DAN Tong, QIAO Shaoting, TIAN Jiale
2021, 42(16):99-105. DOI: 10.13386/j.issn1002-0306.2020120219
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Analysis of Fungal Community Composition of Grape Surfaces and Rhizosphere Soil in Different Producing Areas in Tibet
ZHANG Erhao, ZHAO Rundong, YIN Xiu, CAI Hao, LU Yazhou, LUO Zhang
2021, 42(16):106-111. DOI: 10.13386/j.issn1002-0306.2020120225
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Construction of the Five-point Mutant in Novel Aspartokinase and Its Enzymatic Characterization from Corynebacterium pekinense
WANG Zheren, LIU Xiaoting, FAN Zhanqing, WANG Yanan, WEI Zhen, GAO Xin, FANG Li, MIN Weihong
2021, 42(16):112-118. DOI: 10.13386/j.issn1002-0306.2021010071
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Analysis of Volatile Aroma Compounds in Kiwi Wine Co-Fermentation with Different Yeasts by SPME-GC-MS Combined with Electronic Nose
WANG Tieru, GUO Li, MA Man, WANG Bingyi, WEI Xinyuan, FAN Mingtao
2021, 42(16):119-128. DOI: 10.13386/j.issn1002-0306.2021010133
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Process Optimization of γ-Aminobutyric Acid-rich Yoghurt by Mixing Fermentation with Double Strains
SUN Shixin, LI Ke, LUO Pengfei, YU Lanxiu, MO Xiaoye, SUN Haiyan, LIU Dong
2021, 42(16):129-137. DOI: 10.13386/j.issn1002-0306.2021010245
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Process Optimization of Ultrasound-assisted Enzyme Extraction of Biluochun Polysaccharide and Its Separation, Purification and Property Analysis
LIU Xin, CHEN Xiangyu, GUO Rui, LI Xujiao, KOU Yuxing, ZHANG Junai, WU Yan
2021, 42(16):138-146. DOI: 10.13386/j.issn1002-0306.2020110007
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Optimization of Egg White Batter Formulation Design Based on Fuzzy Mathematics Evaluation Method
YANG Xuexin, CHEN Kejing
2021, 42(16):147-153. DOI: 10.13386/j.issn1002-0306.2020110066
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Optimization of Extraction Process of Protein from Citrus Peel and Its Antioxidant Activity
XU Xian, AN Zhaoxiang, LI Xiaoming, LIU Fuyuan, CHENG Hongzhen, SHEN Yonggen, CAI Zhipeng
2021, 42(16):154-162. DOI: 10.13386/j.issn1002-0306.2020110070
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Optimization of Fermentation Medium for γ-Polyglutamic Acid Production by Bacillus siamese LW-1
CAI Yahui, WANG Qing, WANG Wenyu, HUANG Gaofeng, ZHANG Jiran, XU Shuxia, ZHANG Shimin, WU Kun
2021, 42(16):163-170. DOI: 10.13386/j.issn1002-0306.2020110269
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Optimization of Seasoning Formula and Microwave-Hot Air Drying Technology for Ready-to-eat Dried Mackerel
XU Yongxia, MENG Defei, ZHAO Honglei, LI Xuepeng, BU Ying, LI Jianrong, XIE Jing, GUO Xiaohua
2021, 42(16):171-176. DOI: 10.13386/j.issn1002-0306.2020110285
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Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology
ZHANG Xiaohui, WEI Mengyao, YANG Yongzhi, HUANG Yaohao, SU Guanjie, LIU Guanxi, LI Fei, WU Zifeng, DING Jinlong
2021, 42(16):177-184. DOI: 10.13386/j.issn1002-0306.20201200261
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Preparation and Quality Characteristics of Dual-protein Nutrition Meal Replacement Powder
DU Yang, ZHANG Jingjie, HE Xiaoye, HAN Di, ZHAO Boya, LIU Xinyue, WANG Jing
2021, 42(16):185-190. DOI: 10.13386/j.issn1002-0306.2020120027
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Optimization of Ultrasonic-assisted Extraction Process of Flavonoids from Damiana by Response Surface Methodology and Its Antioxidant Activity
TAN Chunyuan, YAN Jie, HUANG Huimin, ZHOU Zhijian, WU Zijun
2021, 42(16):191-198. DOI: 10.13386/j.issn1002-0306.2020120047
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Optimization of Enzymolysis Assisted Extraction Process of Dandelion Polysaccharide and Its Monosaccharide Composition Analysis
ZHAO Yang, LIU Na, WANG Yuan, SONG Min, WANG Ruifang, YANG Yanping, QI Jingwei, AN Xiaoping
2021, 42(16):199-206. DOI: 10.13386/j.issn1002-0306.2020120051
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Process Optimization and Performance Analysis of Modified Zein Film by High Pressure Heat-Moisture (HPHM) Treatment
DONG Shuang, LI Xiaoyu, SANG Weicai, CHEN Ye, LI Hongjun
2021, 42(16):207-212. DOI: 10.13386/j.issn1002-0306.2020120059
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Optimization of Enzymatic Hydrolysis of Soybean Dregs Based on Genetic Algorithm-Neural Network and Its Kinetics
XIE Chunping, ZHAO Liangzhong, LI Ming, ZHOU Xiaojie, HUANG Zhanrui, MO Xin, CHE Lina, YU Kun
2021, 42(16):213-220. DOI: 10.13386/j.issn1002-0306.2020120261
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Effect of Storage Conditions on Functional Compositions of Chrysanthemum morifolium
LAI Aiping, ZHU Jiahong, LIU Yan, WANG Hao, HU Guixian
2021, 42(16):221-228. DOI: 10.13386/j.issn1002-0306.2020110279
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Effect of Chopped Pepper Processing on the Residues of 5 Pesticides
LI Kailong, CHEN Wuying, CHEN Tongqiang, ZHANG Min, XIONG Zhilin, WANG Dan, CHEN Ang
2021, 42(16):229-235. DOI: 10.13386/j.issn1002-0306.2020110264
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Analysis of Free Fatty Acids, Flavor Substances and Amino Acids in Anfu Ham
WANG Li, LIU Guangxian, ZHANG Dequan, LI Xue, CHENG Wenlong, YUAN Linfeng
2021, 42(16):236-242. DOI: 10.13386/j.issn1002-0306.2020090113
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Nondestructive Detection of Keemun Black Tea Grade Based on Hyperspectral Imaging Technique
FAN Tingting, LU Jiangming, KANG Zhilong, NIU Xinhuan, MU Qingshuang
2021, 42(16):243-248. DOI: 10.13386/j.issn1002-0306.2020090211
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Comparison of Volatile Components of Different Annona Varieties Based on Headspace Phase-Ion Mobility Chromatography
YANG Taohua, ZHANG Qingwen, GONG Xiao, LI Jihua, ZHOU Wei
2021, 42(16):249-254. DOI: 10.13386/j.issn1002-0306.2020090230
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HPLC Fingerprints of White Tea Based on Cluster Analysis
WANG Shibo, NING Hongxin, HUANG Longyue, YAO Xuechao, LI Yiliang, HOU Wenbin
2021, 42(16):255-262. DOI: 10.13386/j.issn1002-0306.2020100150
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Determination of 16 Polycyclic Aromatic Hydrocarbons(PAHs) in Fried Squid by Ultrasonic Extraction-Gas Chromatography-Mass Spectrometry
ZHU Yanhua, YANG Bo, HUANG Ju, ZHANG Shuai, YU Xinwei, ZHU Shichao, TANG Yunping
2021, 42(16):263-270. DOI: 10.13386/j.issn1002-0306.2020110268
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Determination of Promethazine Hydrochloride and Salbutamol Illegally Added in Qingyan Health Food by Automatic Solid Phase Extraction UPLC-MS/MS
WANG Ren, WU Yuanyang, HU Lei, ZHANG Liyuan, CHENG Qiaoyuan
2021, 42(16):271-278. DOI: 10.13386/j.issn1002-0306.2020110271
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Determination of Four Furans in Infant Supplementary Foods by Isotope Dilution-Gas Chromatography/Mass Spectrometry
LI Fenghua, ZHENG Fengjia, CAO Yanping, LI Wei, WANG Lin, XIN Chenglong
2021, 42(16):279-284. DOI: 10.13386/j.issn1002-0306.2020110277
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Rapid Determination of 11 Mycotoxins in Coffee Bean through Multifunctional Purification and Immunoaffinity Column Coupled to High-performance Liquid Chromatography Tandem Mass Spectrometry
CHEN Yueming, HUANG Jingchu, XU Ting, LIN Hong, CAI Weiyi, ZHONG Yuxin, SU Yanyu, CHEN Jiaxin, HU Huixiang, WANG Yu
2021, 42(16):285-293. DOI: 10.13386/j.issn1002-0306.2020110294
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Analysis of Volatile Components in Three Peony Petals by HS-SPME-GC/MS
ZHAO Mengyao, ZHANG Lipan, WANG Chunjie, GUAN Bingfeng, LI Bing, WANG Junpeng, WANG Yong
2021, 42(16):294-302. DOI: 10.13386/j.issn1002-0306.2021020153
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Effects of Cysteine Treatment on the Quality and Antioxidant Activity in Postharvest Flammulina velutipes
HOU Quan, DOU Ligeng, QIAN Xiaochen, ZHANG Zhihan, JIANG Tianjia
2021, 42(16):303-310. DOI: 10.13386/j.issn1002-0306.2020110082
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Shelf-Life Prediction of Chilled Chicken Based on Total Volatile Basic Nitrogen
QU Yang, SUO Yujuan, CAI Xiang, LIU Haiyan, FENG Dongsheng, HAN Yiyi, YANG Xiaojun, ZHOU Changyan
2021, 42(16):311-316. DOI: 10.13386/j.issn1002-0306.2020110266
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Optimization of Cold Sterilization Process and Its Effect on Quality of Dried Jujube by High Voltage Electric Field Cold Plasma
WEI Qiaoyun, YUAN Yuan, GAO Ting, ZHANG Jianhao, YAN Wenjing
2021, 42(16):317-324. DOI: 10.13386/j.issn1002-0306.2020120235
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Anti-inflammatory Effect of Astragali Radix Polysaccharide on Mice with Ulcerative Colitis
ZHONG Min, LI Xinyu, HAO Jiamei, REN Jianwu
2021, 42(16):325-330. DOI: 10.13386/j.issn1002-0306.2020090241
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Protective Effect of Wuzhiyin against Acetaminophen-induced Hepatic Injury in Mice
GAO Jinxing, YU Huifan, QIN Binhua, ZHANG Changwen
2021, 42(16):331-335. DOI: 10.13386/j.issn1002-0306.2020100135
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Ginseng Oligopeptides against Benzopyrene-Induced Inflammatory Injury of Lung Epithelial Cells
GAO Chao, LIU Jie, ZHAO Chuanxin
2021, 42(16):336-343. DOI: 10.13386/j.issn1002-0306.2020100138
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Protective Effects of Giant Salamander Bioactive Peptides on D-galactose Induced Oxidative Damage in Mice
GUAN Baiting, LI Wei, ZHAO Fei, TONG Changqing
2021, 42(16):344-352. DOI: 10.13386/j.issn1002-0306.2020110023
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Effect of Probiotics on Digestive Enzymatic Activity, Intestinal Mobility and Mucosal Morphology of Weaned Rodents
LIU Fei, HAO Jingyu, DUAN Sufang, SZETO Ignatius ManYau, HUNG Weilian, LIU WeiHsien, ZHAO Zifu, HUO Guicheng
2021, 42(16):353-360. DOI: 10.13386/j.issn1002-0306.2020110084
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Research Progress on Improving Sleep Mechanism of L-theanine
ZHANG Ying, WANG Xin, LIU Yajuan, MA Shanjie, YANG Yuexin
2021, 42(16):361-366. DOI: 10.13386/j.issn1002-0306.2020070289
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Research Progress of Packaging Technology in the Preservation of Meat Products
XUE Jiaqi, WANG Ying, ZHOU Hui, HUANG Junyi, XU Baocai
2021, 42(16):367-373. DOI: 10.13386/j.issn1002-0306.2020080047
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Application Progress and Prospect of Light-emitting Diode Light Technology in Food Preservation
DONG Juncen, GAO Sunan, CHEN Jianchu
2021, 42(16):374-380. DOI: 10.13386/j.issn1002-0306.2020080116
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Research Progress of Seaweed Fermentation with Lactic Acid Bacteria
SHI Rui, KE Fansheng, WU Manling, HU Jinpeng, ZENG Binfen, LIANG Peng, CHEN Lijiao, CHENG Wenjian
2021, 42(16):381-387. DOI: 10.13386/j.issn1002-0306.2020080144
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Research Progress on Detection Methods of Contaminants in Food Based on Fluorescence Immunoassay
DU Rong, YU Ruining, YUAN Hao, ZHANG Qianyao, GUO Yahui, YAO Weirong, QIAN He
2021, 42(16):388-396. DOI: 10.13386/j.issn1002-0306.2020080149
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Preparation of Solid Dispersion and Its Application in Functional Food
BAO Hairong, CHEN Baike
2021, 42(16):397-403. DOI: 10.13386/j.issn1002-0306.2020080152
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Research Progress on Increasing the Water Solubility of Guest Molecules Based on β-Cyclodextrin and Its Derivatives
XU Dan, LIU Jianying, LIU Yumei
2021, 42(16):404-411. DOI: 10.13386/j.issn1002-0306.2020080221
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Research Progress on the Regulation Mechanisms of Insulin Secretion by Plant Active Ingredients
ZHANG Xiaoyun, ZHANG Xueqin, MEI Xiaohong
2021, 42(16):412-420. DOI: 10.13386/j.issn1002-0306.2020080236
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Recent Progress of Influence Factors and Mechanism of Oil Body Stability
GUAN Mengshu, XU Cong, JIANG Rui, SONG Chaonan, FENG Xue, LIU Yue, LI Jia, JIANG Zhanmei, JIANG Lianzhou, HOU Juncai
2021, 42(16):421-428. DOI: 10.13386/j.issn1002-0306.2020080291
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Research Advances on Chemical Constituents and Their Pharmacological Activities of Two Kinds of Medicinal and Edible Tea from Chimonanthus Lindl
DONG Ruixia, PAN Junjie, JIN Ye, FANG Jie, SHI Linmei, CHENG Kejun
2021, 42(16):429-437. DOI: 10.13386/j.issn1002-0306.2020090070
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Research Progress on the Functional Characteristics of Chitooligosaccharides
SUN Chensong, WANG Shuo, WANG Yidi, DONG Degang, XU Xianzhu, CAI Xianfeng, WANG Manying, YOU Qinghui
2021, 42(16):438-446. DOI: 10.13386/j.issn1002-0306.2020090280
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