Metabonomics Analysis of Different Extracts from <i>Chrysanthemum morifolium</i> and Screening of Its Antioxidant Active Components

YAN Tao; YANG Minmin; SHI Lin; GAO Ruoxi; LIU Tianqi; ZHANG Yan; WEI Yucheng; ZHANG Huafeng

doi:10.13386/j.issn1002-0306.2021010248

Volume 42 Issue 16

Aug. 2021

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Science and Technology of Food Industry > 2021 > 42(16): 8-19. > DOI: 10.13386/j.issn1002-0306.2021010248

YAN Tao, YANG Minmin, SHI Lin, et al. Metabonomics Analysis of Different Extracts from Chrysanthemum morifolium and Screening of Its Antioxidant Active Components[J]. Science and Technology of Food Industry, 2021, 42(16): 8−19. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010248.

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Metabonomics Analysis of Different Extracts from Chrysanthemum morifolium and Screening of Its Antioxidant Active Components

YAN Tao^1,,
YANG Minmin^2,,
SHI Lin^{1, 3, 4, ,},
GAO Ruoxi¹,
LIU Tianqi¹,
ZHANG Yan¹,
WEI Yucheng¹,
ZHANG Huafeng^{1, 2, 3}

1.
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China
2.
National Engineering Laboratory for Resource Developing of Endangered Chinese Crude Drugs in Northwest China, Shaanxi Normal University, Xi’an 710119, China
3.
International Joint Research Center of Shaanxi Province for Food and Health Science, Shaanxi Normal University, Xi’an 710119, China
4.
Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Normal University, Xi’an 710119, China

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Received Date: January 31, 2020
Available Online: June 20, 2021

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Abstract

Abstract

To explore differences in chemical components of Chrysanthemum morifolium extracted by four different methods, i.e. boiling water extract (BWE), reflux water extract (RWE), ultrasonic assisted water extract (UWE) and ultrasonic assisted ethanol extract (UEE) and to identify key compounds reflective of antioxidant activity of Chrysanthemum morifolium extracts, the high-throughput liquid chromatography-mass spectrometry metabolomics was applied. A total of 776 compounds were detected including alcohols and polyols, amino acids, carbohydrates, flavonoid glycosides, etc., contents of total phenols and flavonoids of Chrysanthemum extracts were determined by spectrophotometry. The antioxidant activity of different extracts was evaluated by ABTS⁺ and DPPH free radical scavenging rate. The key antioxidant compounds were identified using supervised machine learning. Results showed that chemical components of Chrysanthemum morifolium significantly differed between four extracts: Relative contents of 33 and 35 metabolites greatly discriminated BWE, RWE and UWE, or UWE and UEE, respectively (P<0.05 after Bonferroni correction). The contents of total phenols of BWE, RWE, UWE and UEE were 13.858%, 10.708%, 16.644%, 20.160%, respectively; the contents of total flavonoids were 26.401%, 15.984%, 27.299%, 40.769%, respectively. The EC₅₀ of ABTS free radical scavenging rate was respectively 0.048, 0.036, 0.055, 0.056; the EC₅₀ of DPPH free radical scavenging rate was respectively 0.048, 0.053, 0.059, 0.047. No correlation was found between contents of total phenols or total flavonoids with the antioxidant activity indicated by EC₅₀ of ABTS and DPPH free radical scavenging rate. Of note, glycitein, serine, 1, 3-dicaffeoylquinic acid as well as ergothioneine, apigenin, phosphatidylcholines were identified, which could optimally characterize the antioxidant activity of the water extracts of Chrysanthemum morifolium, respectively. Using metabolomics and machine learning, key compounds characterizing antioxidant activity of the Chrysanthemum morifolium water extracts were identified, providing novel insights and theoretical basis for optimizing extraction processes targeting functional components of Chrysanthemum morifolium.
- Chrysanthemum morifolium,
- metabolomics,
- multivariate statistical analysis,
- total phenols,
- total flavonoids,
- antioxidant activity

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