Science and Technology of Food Industry

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2022, 43(16)
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2022, 43(16):1-1.
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Screening and Verification of Key Genes for Isomaltulose Reducing Liver Fat Accumulation in Mice
HE Qiuling, ZHANG Caiping, GUI Jing, LIU Yongxing, JI Jiuxiu, ZHOU Bo, ZHANG Zhen
2022, 43(16):1-8. DOI: 10.13386/j.issn1002-0306.2021110090
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Recent Advances on Multi-scale Heat and Mass Transfer of Fruits and Vegetables during the Cold Chain Process
MA Yonghui, LIU Guishan, HE Jianguo, KANG Ningbo, CHEN Shoutao, YIN Junjie, LIU Mengqi, JIA Lili
2022, 43(16):9-17. DOI: 10.13386/j.issn1002-0306.2021110311
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Proteomics Analysis of the Effect of Uracil on Pullulan Polysaccharide Production by Aureobasidium pullulans
CHEN Shiwei, TANG Shuxian, WANG Genan, WU Chengyuan, ZHANG Shuhui, ZHAO Tingbin, YIN Haisong, ZHENG Zhiqiang, QIAO Changsheng
2022, 43(16):18-25. DOI: 10.13386/j.issn1002-0306.2021120231
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Effect of Volvariella volvacea Extract on the Intermolecular Force of Beef Myofibrillar Protein during Flavor Adsorption
QING Zhenglong, LIU Xueming, TANG Daobang, LIN Yaosheng, WANG Xuping, YANG Huaigu, ZOU Jinhao, CHENG Jingrong
2022, 43(16):26-31. DOI: 10.13386/j.issn1002-0306.2021080027
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Extraction and Purification and Heat-induced Fading Mechanism of Synechococcus sp. PCC7002 Phycocyanin
ZHU Linqing, ZENG Mingyong
2022, 43(16):32-40. DOI: 10.13386/j.issn1002-0306.2021110096
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Effect of Key Technology on Texture of Ready-to-eat Crayfish in Soft Packaging
LI Xuehong, LUO Xiaoying, FU Peng, FU Xiaoyan, LI Shugang, SHI Liu, WU Wenjin, DING Anzi, XIONG Guangquan, WANG Lan
2022, 43(16):41-49. DOI: 10.13386/j.issn1002-0306.2021110129
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Quality Change of Flaxseed Oil during Frying Process
ZHANG Jingjing, WANG Yan, LIU Xiaoxiao, WU Fuxiang, PAN Jianzhong, HU Fangdi
2022, 43(16):50-58. DOI: 10.13386/j.issn1002-0306.2021110150
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Effect of Xanthan Gum on the Preparation and Physicochemical Properties of Citral Pickering Emulsion Film
LI Xuehong, GAO Suli, YU Guoqiang, ZANG Kai, WANG Chen, WANG Xiangfan, DING Hongying
2022, 43(16):59-64. DOI: 10.13386/j.issn1002-0306.2021110164
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Phytochemical Composition and α-Glucosidase Inhibitory Activity of Campanumoea lancifolia (Roxb.) Merr Fruit
HUANG Chunyue, MA Mengjie, NIU Lixin, JIN Jianjie, WU Man, TIAN Bei, HU Xiao
2022, 43(16):65-73. DOI: 10.13386/j.issn1002-0306.2021110169
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Immobilization of Cellulase by Chitosan-Coated Magnetic Nanoparticles
WANG Lin, LIU Rongxu, LIU Danyi, WANG Yucong, HAN Jianchun
2022, 43(16):74-80. DOI: 10.13386/j.issn1002-0306.2021110183
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Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan
JIAO Xiaojia, DENG Kunxin, WEI Huiting, XU Lingling, ZHU Yanbing, LIN Kuncheng, JIANG Zedong, NI Hui, LI Qingbiao, ZHENG Mingjing
2022, 43(16):81-89. DOI: 10.13386/j.issn1002-0306.2021110184
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Effects of Heat Treatment and Antioxidant Tert-Butylhydroquinone Pretreatment on Digestive Characteristics of Meat Oil of Antarctic Krill
QI Yuli, GAO Cuizhu, WANG Jihui, LIU Yujia
2022, 43(16):90-97. DOI: 10.13386/j.issn1002-0306.2021120069
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Preparation and Stability of Nanoparticles Containing Astaxanthin from Haematococcus pluvialis
YUAN Qiaoyue, WU Fan, WANG Xiaozhi, ZHAO Xuan, CUI Li, LUO Haibo, TAO Mingxuan, LIU Chen, GUO Yuxing
2022, 43(16):98-104. DOI: 10.13386/j.issn1002-0306.2021120295
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Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein
AN Yu, ZHOU Xinyu, WANG Ying, ZUO Zhaohang, SUN Wei, ZHANG Naidan, PANG Weiqiao
2022, 43(16):105-110. DOI: 10.13386/j.issn1002-0306.2022010266
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Effect of Chinese Cooking Techniques on Comprehensive Quality of Chicken Breast
JIN Jinhua, LIU Jian, JIN Danli, QI Xiangcao, WANG Xingxing, CHEN Yuewen, CHEN Jie, TIAN Shiyi, ZHU Xuan, HAN Jianzhong
2022, 43(16):111-118. DOI: 10.13386/j.issn1002-0306.2022050125
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Exploration and Performance Evaluation of Probiotic Microcapsule Technology for Longevity Elderly Based on RBF-GA
LI Ruiding, WANG Wenxuan, ZHANG Yuhe, ZHOU Fan, ZHENG Wenxuan, ZHANG Qinren, MENG Ning, SHI Fengcui, LI Quanyang
2022, 43(16):119-129. DOI: 10.13386/j.issn1002-0306.2021110155
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Properties of Pseudomonas aeruginosa Phage K4 and Its Applications in Food Preservation
PANG Wenjing, HAN Qingzhu, YOU Jiajia, LI Donghang, LI Peize, LI Yueying, YANG Hongjiang
2022, 43(16):130-139. DOI: 10.13386/j.issn1002-0306.2021110193
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Analysis of Microorganism Changes in Origin Pre-processing of Chopped Pepper Based on Illumina Miseq Sequencing Technology
CHEN Mengjuan, JIANG Liwen, LIU Yang, WANG Rongrong, ZHOU Hui, ZHAO Lingyan, QIN Yeyou
2022, 43(16):140-147. DOI: 10.13386/j.issn1002-0306.2021110259
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Microbial Diversity in Six Kinds of Huangjiu Koji Based on High-Throughput Sequencing Techniques
GU Xiaodong, LIU Yilin, XI Xiaoli, CHEN Zhizhou, MA Yanli, LIU Xu, WANG Yinzhuang, LI Suping
2022, 43(16):148-157. DOI: 10.13386/j.issn1002-0306.2021120063
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Effect of Lactobacillus casei HDS-01 on the Quality Index and Bacterial Community Structure of Sauerkraut
WANG Xu, CAO Chunzhen, YANG Zhixin, PAN Yue, SONG Gang
2022, 43(16):158-166. DOI: 10.13386/j.issn1002-0306.2022010240
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Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha
HAN Ying, WANG Qian, HOU Chenzi, BU Xianpan, TANG Dejian, ZHAO Yu
2022, 43(16):167-175. DOI: 10.13386/j.issn1002-0306.2021100158
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Deep Eutectic Solvents Extraction and Optimization of Amentoflavone from Selaginella moellendorffii
LIU Chao, LI Weiwei, LEI Jie, LI Gang, LU Demin, XU Dajun, SHENG Xiaona, WU Mingjiang, WANG Gang
2022, 43(16):176-184. DOI: 10.13386/j.issn1002-0306.2021100160
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Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets
GUO Liucheng, DU Liyue, WANG Fei
2022, 43(16):185-191. DOI: 10.13386/j.issn1002-0306.2021100283
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Ultrasonic Pre-treatment for the Preparation of ACE-inhibitory Peptides from the Tea Residue Protein through Enzymatic Hydrolysis and Its Stability
DAI Cheng, TAN Ziming, ZHANG Yang, LI Lu, LI Yan, XIE Xin'an
2022, 43(16):192-200. DOI: 10.13386/j.issn1002-0306.2021100286
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Optimization of Ultrasound-Assisted Extraction and Decolorization Process of Polysaccharides from Mori fructus and Its Antioxidant Activity
QIAN Yanfang, SHI Chenying, CHEN Guitang
2022, 43(16):201-210. DOI: 10.13386/j.issn1002-0306.2021110007
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Pressure Difference Puffing Process of Surimi-Starch Chips
WANG Dandan, WANG Lan, LI Jiangtao, SHI Liu, WU Wenjin, DING Anzi, XIONG Guangquan, HAN Wenfang
2022, 43(16):211-219. DOI: 10.13386/j.issn1002-0306.2021110108
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Optimization of Extraction Process and Antioxidant Activity of Different Enzymolysis Peptides
CONG Zhihui, LI Di, ZHOU Fating, LIU Mengya, ZHANG Bangkui, MA Li, FU Le, ZHANG Yuhao, GU Xin
2022, 43(16):220-229. DOI: 10.13386/j.issn1002-0306.2021110117
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Optimization of Deep Eutectic Solvent-Ultrasonic Assisted Extraction and Component Analysis of Polyphenols from Chestnut Shells
ZHANG Xiaoyun, MEI Xiaohong
2022, 43(16):230-237. DOI: 10.13386/j.issn1002-0306.2021110123
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Stability and Rheological Properties of Chia Compound Sesame Paste
SHI Mengjiao, SUN Hanju, YUAN Chuanxun, JIN Risheng, SHEN Yang, SHEN Yuan
2022, 43(16):238-245. DOI: 10.13386/j.issn1002-0306.2021110269
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Optimization of Polyphenol Extraction Process, Analysis of Components and Antioxidant Activity of Jujube
MA Ni, LIU Huiyan, FANG Haitian, HU Haiming, XIN Shihua, YANG Xiaoping, LIU Hongtao
2022, 43(16):246-254. DOI: 10.13386/j.issn1002-0306.2021110283
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Research on Deastringency of Raw Chestnut Rose Juice and Preparation of Its Blended Fruit-Vegetable Juice with Pear and Pumpkin
JIN Jiaxing, ZHANG Haijuan, YUE Hualing, SONG Yan, ZHANG Hongxia, LIAO Hongmei
2022, 43(16):255-262. DOI: 10.13386/j.issn1002-0306.2021110290
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Drying Kinetics and Quality Change Law of Perilla during Intelligent Dehumidification Drying Process
ZENG Yan, CAO Chongjiang, LI Zhuxin, HUANG Dechun, YUE Long
2022, 43(16):263-273. DOI: 10.13386/j.issn1002-0306.2021110336
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Investigation and Analysis of Pathogenic Microbial Contamination of Fresh Fruits and Vegetables in Tianjin from 2015 to 2019
XU Shiyong, YU Haitao, LIU Na, LI Ruihuan, GAO Fangrui, HUANG Fengjun, WANG Yong, ZHAO Xin
2022, 43(16):274-280. DOI: 10.13386/j.issn1002-0306.2021110107
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Determination of 20 Kinds of Synthetic Colorants in Candied Fruit by HPLC
RAN Dan, LUO Susu, ZHANG Kexin, XIAO Yuehuizi, WANG Shuxia, XU Simin, LI Meng
2022, 43(16):281-289. DOI: 10.13386/j.issn1002-0306.2021100307
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Suitable Cooking Time of Morchella Soup Based on GC-MS and Amino Acid Analysis
FU Ruiqing, WANG Juan, GUO Yanyin, WANG Yujiang, HUANG Xue
2022, 43(16):290-297. DOI: 10.13386/j.issn1002-0306.2021110099
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Biochemical Components and in Vitro Antioxidant Activities of Large-leaf Species Tea Flowers in Yunnan
SHI Mengnan, PENG Yun, ZHANG Jie, XIONG Changyun
2022, 43(16):298-306. DOI: 10.13386/j.issn1002-0306.2021110135
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An Electrochemical Nano-immunosensor for Rapid Detection of α-Casein in Milk
PENG Dandan, LIU Danyang, LI Lina, LIU Zeyang, LU Dingqiang, PANG Guangchang
2022, 43(16):307-314. DOI: 10.13386/j.issn1002-0306.2021110173
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Correlation Analysis between Mineral Elements Content and Quality Ingredients of Flat Green Tea
GUI Anhui, YE Fei, WANG Shengpeng, GAO Shiwei, ZHENG Pengcheng, LIU Panpan, WANG Xueping, TENG Jing, ZHENG Lin, FENG Lin
2022, 43(16):315-321. DOI: 10.13386/j.issn1002-0306.2021110190
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Rapid Detection of Total Bacterial Count of Porphyra yezoensis Based on Near Infrared Spectroscopy
SUN Wenke, SHEN Zhaopeng, QUAN Haoyan, XU Ximing, QIAO Leke, DU Chunying, WANG Peng
2022, 43(16):322-328. DOI: 10.13386/j.issn1002-0306.2021110257
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Geographical Origin Traceability and Origin Confirmation of Specialty Agricultural Product Lanzhou Lily (Lilium davidii var. unicolor)
LI Shanjia, CUI Lijuan, SU Peixi, WANG Hui, WANG Fuxiang, WANG Zihao
2022, 43(16):329-337. DOI: 10.13386/j.issn1002-0306.2021110287
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Correlation Analysis and Modeling of Salivary Flow Rate and Spicy Sensory Intensity Grading
LUO Xin, DING Lu, XIE Dingyuan, FANG Yan, YU Yonghao
2022, 43(16):338-346. DOI: 10.13386/j.issn1002-0306.2021120210
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Effects of Precise Temperature Treatment on the Browning, Physiological and Quality of Fresh Cut Lotus Root
ZHANG Peng, YAN Bi, JIA Xiaoyu, LI Jiangkuo
2022, 43(16):347-354. DOI: 10.13386/j.issn1002-0306.2021110097
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Influence of Broccoli Stem Extract on the Storage Quality of Broccoli Heads
SUN Yupeng, CHEN Ying, GUO Yanyin, ZHANG Yuxiao, MA Yangli, YANG Mei, FU Ruiqing, WANG Yujiang
2022, 43(16):355-362. DOI: 10.13386/j.issn1002-0306.2021110104
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Effect of Exogenous Melatonin Treatments on the Storage Quality of Dictyophora rubrovolvata
MA Chao, WANG Rufu, CHEN Guangxian, XU Erjuan, YANG Zaiqun, ZHOU Xiaoqing, YANG Tingmei, WANG Rui
2022, 43(16):363-370. DOI: 10.13386/j.issn1002-0306.2021120009
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Protective Effects of Armillaria mellea Polysaccharides on Nicotine-induced Lung Injury in Rats
ZHANG Ruimeng, SU Xin, LI Yu, BAO Xiaoman, SHEN Minghua
2022, 43(16):371-376. DOI: 10.13386/j.issn1002-0306.2021100193
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Effect of Tea Polysaccharide-Tea Polyphenol on Improving D-Galactose-Induced Oxidative Damage of Brain in Mice
TONG Xinyi, WEI Zheng, CHEN Mei, CHENG Hong, HUANG Xianzhi, DING Xiaowen
2022, 43(16):377-383. DOI: 10.13386/j.issn1002-0306.2021110008
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Optimization of Layered Rice Bran Meal Replacement Powder Formula of High Dietary Fiber Based on Linear Programming Method
XIAO Zhigang, CHEN Lan, YUE Chengcheng, SU Lina, LI Ruizhi, WANG Peng
2022, 43(16):384-389. DOI: 10.13386/j.issn1002-0306.2021110147
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Current Status Research of Projective Mapping in Food Research and Development
SU Qingyu, CHANG Xiaomin, LIU Yaran, XU Xiaoqing, LI Jiaze, ZHU Yuxuan, SONG Hao, ZHU Baoqing
2022, 43(16):390-399. DOI: 10.13386/j.issn1002-0306.2021070202
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Research Progress of Plant Active Compounds in Anti Osteoporosis
JIA Mingjie, LUO Jiayuan, JIANG Shilong, BAO Yihong
2022, 43(16):400-412. DOI: 10.13386/j.issn1002-0306.2021070228
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Development and Application Progress of Food for Special Medical Purpose for Phenylketonuria
LU Chenhui, HE Yongxi, WEI Haodong, FENG Yongwei, GAO Hui, SHI Xueli, ZHANG Yi
2022, 43(16):413-420. DOI: 10.13386/j.issn1002-0306.2021070262
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Research Progress of Dietary Intervention Strategies for Irritable Bowel Syndrome
BAI Xixi, HAN Chenggang, XU Ying, HAN Jingsong, CAO Chongjiang, CHENG Shujie
2022, 43(16):421-431. DOI: 10.13386/j.issn1002-0306.2021080007
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Research Progress in the Application of Radio Frequency Technology in Fruit and Vegetable Drying
ZHU Jingnan, PENG Jian, GU Qingqing, YU Yuanshan, WU Jijun, XU Yujuan
2022, 43(16):432-441. DOI: 10.13386/j.issn1002-0306.2021080018
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Research Progress of Phycobiliproteins from Seaweed
QIANG Xi, WANG Lijun, NIU Jianfeng, GONG Xiangzhong, WANG Guangce
2022, 43(16):442-451. DOI: 10.13386/j.issn1002-0306.2021080019
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Current Advances in Neuroprotective Effects and Relative Mechanisms of Sesamin
JIANG Deqi, MO Juanfeng, BIN Shuilian, TUO Yinting, LI Ziqiang, LI Xinyi, LIANG Ruilan
2022, 43(16):452-457. DOI: 10.13386/j.issn1002-0306.2021080048
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Application and Research Status of Sorting in Food Research and Development
LIU Songyu, SHAN Bingqi, ZHOU Xiaomiao, CHEN Haohan, PENG Gongfeixue, LIU Yue, SONG Hao, ZHU Baoqing, WANG Xiaonan
2022, 43(16):458-466. DOI: 10.13386/j.issn1002-0306.2021080051
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Research Progress of Ketogenic Diet (KD) in Clinical Nutritional Adjuvant Therapy
PEI Chenlin, LU Dingqiang, PANG Guangchang
2022, 43(16):467-475. DOI: 10.13386/j.issn1002-0306.2021080071
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Research Progress of Polysaccharides from Edible and Medicinal Fungi in Regulating Lipid Metabolism through Gut Microbiota
LI Quancen, XIAO Meifang, LIU Bin, CHEN Haiming, ZENG Feng
2022, 43(16):476-485. DOI: 10.13386/j.issn1002-0306.2021080196
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Interaction and Mechanism of Probiotics with Gut Flora and Immune Regulation: A Review
TANG Manyu, WANG Wanqing, QIANG Jingwen, HUA Wei, WU Shuang, LI Yali, ZHEN Xin, LI Chungeng, CHENG Yanling
2022, 43(16):486-493. DOI: 10.13386/j.issn1002-00306.2022030025
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