Citation: | QIAN Yanfang, SHI Chenying, CHEN Guitang. Optimization of Ultrasound-Assisted Extraction and Decolorization Process of Polysaccharides from Mori fructus and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2022, 43(16): 201−210. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110007. |
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李媛媛,张海军,钟祥静. 基于超高压灭菌技术的农产品加工过程质量控制研究. 南方农机. 2024(17): 170-173 .
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朱卫芳,黄兰淇,张颂函,马琳,陈建波,方朝阳. 25%吡唑醚菌酯悬浮剂在蓝莓中的残留行为及膳食风险评估. 农药科学与管理. 2023(01): 47-53 .
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马琳,赵颖,陈建波,赵莉. 基于胶体金免疫层析法快速检测蓝莓中的百菌清残留. 农药学学报. 2023(02): 435-443 .
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武正芳,马意龙,金诺,胡飞,章建国,魏兆军. 臭氧对食品加工中多酚影响的研究进展. 农产品加工. 2023(18): 79-82+92 .
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赵倩,谢彦纯,赵冲. 百香果红茶饮料的研制. 中国果菜. 2023(12): 7-13 .
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马琳,朱卫芳,占绣萍,陈建波,赵莉. 嘧霉胺在蓝莓中的残留行为及膳食风险评估. 农药学学报. 2022(04): 884-889 .
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任博文,董璇,何珊. 超高压技术在食品应用中的研究进展. 农产品加工. 2022(16): 61-63+67 .
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黄丽萍,靳学远,谭演清,陈涛,王华民. 超高压微射流处理对火龙果汁微生物指标及理化特性的影响. 食品安全质量检测学报. 2022(20): 6563-6568 .
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宣晓婷,陈思媛,乐耀元,尚海涛,曾昊溟,凌建刚,张文媛. 高水分南美白对虾虾干货架期预测模型的构建. 农产品加工. 2022(19): 78-82+90 .
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