Preparation and Quality Analysis of <i>Lentinula edodes</i> Flavored Milk Tablets

GUO Liucheng; DU Liyue; WANG Fei

doi:10.13386/j.issn1002-0306.2021100283

Volume 43 Issue 16

Aug. 2022

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Science and Technology of Food Industry > 2022 > 43(16): 185-191. > DOI: 10.13386/j.issn1002-0306.2021100283

GUO Liucheng, DU Liyue, WANG Fei. Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets[J]. Science and Technology of Food Industry, 2022, 43(16): 185−191. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100283.

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Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets

GUO Liucheng^{1, 2, 3,},
DU Liyue^{1, 2, 3},
WANG Fei^{1, 2, 3}

1.
Luohe Medical College, Luohe 462002, China
2.
Henan Engineering Research Center of Leisure Food, Luohe 462002, China
3.
Henan Engineering Research Center of Nutrition and Health, Luohe 462002, China

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Received Date: October 26, 2021
Available Online: June 06, 2022

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Abstract

Abstract

Using fresh Lentinus edodes and milk powder as the main materials, the Lentinus edodes flavored milk tablets was prepared through processes such as mixing, granulating, drying, granulating and tableting. With sensory score, tablet weight variation, hardness and brittleness as evaluation indicators, the orthogonal test was carried out on the basis of single factor experiment to optimize the amount of Lentinula edodes powder, oligomeric isomaltose, glucose and magnesium stearate of the formula of Lentinula edodes flavored milk tablets. The results showed that the best formula of Lentinula edodes flavored milk tablets were: Milk powder 100 g, Lentinula edodes powder 50 g, oligomeric isomaltose 16 g, glucose 9 g and magnesium stearate 0.7%. The Lentinula edodes flavored milk tablets which prepared by this formula had a smooth surface, and had the flavours of Lentinula edodes and milk. Compared with commercially available milk tablets, the Lentinula edodes milk tablets contained higher crude protein and lower crude fat. And it was rich in crude cellulose and flavonoids, with richer nutrients and higher antioxidant activity.
- Lentinula edodes,
- milk tablets,
- preparation process,
- orthogonal test,
- quality analysis

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References (35)

References

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