Citation: | WANG Lin, LIU Rongxu, LIU Danyi, et al. Immobilization of Cellulase by Chitosan-Coated Magnetic Nanoparticles[J]. Science and Technology of Food Industry, 2022, 43(16): 74−80. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110183. |
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