Citation: | LIU Chao, LI Weiwei, LEI Jie, et al. Deep Eutectic Solvents Extraction and Optimization of Amentoflavone from Selaginella moellendorffii[J]. Science and Technology of Food Industry, 2022, 43(16): 176−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100160. |
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[1] | cover[J]. Science and Technology of Food Industry, 2022, 43(24). |
[2] | cover[J]. Science and Technology of Food Industry, 2022, 43(22). |
[3] | cover[J]. Science and Technology of Food Industry, 2022, 43(19). |
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[5] | cover[J]. Science and Technology of Food Industry, 2022, 43(17). |
[6] | cover[J]. Science and Technology of Food Industry, 2022, 43(13). |
[7] | cover[J]. Science and Technology of Food Industry, 2022, 43(11). |
[8] | Cover[J]. Science and Technology of Food Industry, 2022, 43(9). |
[9] | cover[J]. Science and Technology of Food Industry, 2022, 43(8). |
[10] | cover[J]. Science and Technology of Food Industry, 2022, 43(7). |