Citation: | LI Shanjia, CUI Lijuan, SU Peixi, et al. Geographical Origin Traceability and Origin Confirmation of Specialty Agricultural Product Lanzhou Lily (Lilium davidii var. unicolor)[J]. Science and Technology of Food Industry, 2022, 43(16): 329−337. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110287. |
[1] |
MENG J, LIU Z, GOU C L, et al. Geographical origin of Chinese wolfberry (gouqi) determined by carbon isotope analysis of specific volatile compounds[J]. Journal of Chromatography,2018,1105(15):104−112.
|
[2] |
卢诗扬, 张雷蕾, 潘家荣, 等 特色农产品产地溯源技术研究进展[J]. 食品安全质量检测学报, 2020, 11(14): 4849-4855
LU S Y, ZHANG L L, PAN J R, et al. Research progress on traceability technology of characteristic agricultural products origin[J]. Journal of Food Safety and Quality, 2020, 11(14): 4849-4855.
|
[3] |
ALTIERI S, SAIANO K, BIONDI M, et al. Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios[J]. Journal of the Science of Food and Agriculture,2020,100(3):995−1003. doi: 10.1002/jsfa.10100
|
[4] |
ZHAO Y, ZHANG B, CHEN G, et al. Recent developments in application of stable isotope analysis on agro-product authenticity and traceability[J]. Food Chemistry,2014,145(15):300−305.
|
[5] |
QI J, LI Y Y, ZHANG C, et al. Geographic origin discrimination of pork from different Chinese regions using mineral elements analysis assisted by machine learning techniques[J]. Food Chemistry,2021,337(11):127779.
|
[6] |
刘秀菊, 李炀. 兰州百合与药用百合生药鉴定比较[J]. 西部中医药,2016,29(7):34−37. [LIU X J, LI Y. Comparison of identification of Lanzhou lily and medicinal lily crude drugs[J]. Western Journal of Chinese Medicine,2016,29(7):34−37. doi: 10.3969/j.issn.1004-6852.2016.07.010
LIU X J, LI Y. Comparison of identification of Lanzhou lily and medicinal lily crude drugs[J]. Western Journal of Chinese Medicine, 2016, 29(7): 34-37. doi: 10.3969/j.issn.1004-6852.2016.07.010
|
[7] |
罗林明, 裴刚, 覃丽, 等. 中药百合化学成分及药理作用研究进展[J]. 中药新药与临床药理,2017,28(6):824−837. [LUO L M, PEI G, QIN L, et al. Research progress on chemical constituents and pharmacological effects of traditional Chinese medicine lily[J]. Traditional Chinese Drug Research and Clinical Pharmacology,2017,28(6):824−837.
LUO L M, P G, QIN L, et al. Research progress on chemical constituents and pharmacological effects of traditional Chinese medicine lily[J]. Traditional Chinese Drug Research and Clinical Pharmacology, 2017, 28(6): 824-837.
|
[8] |
LI W M, WANG Y J, WEI H L, et al. Structural characterization of Lanzhou lily (Lilium davidii var. unicolor) polysaccharides and determination of their associated antioxidant activity[J]. Journal of the Science of Food and Agriculture,2020,100(15):5603−5613. doi: 10.1002/jsfa.10613
|
[9] |
胡玲, 周建立, 张益, 等. 基于稳定同位素比率和矿质元素含量分析的进口大豆产地溯源[J]. 食品安全质量检测学报,2020,11(17):6. [HU L, ZHOU J L, ZHANG Y, et al. Origin traceability of imported soybean based on stable isotope ratio and mineral element content analysis[J]. Journal of Food Safety and Quality,2020,11(17):6.
HU L, ZHOU J L, ZHANG Y, et al. Origin traceability of imported soybean based on stable isotope ratio and mineral element content analysis [J]. Journal of Food Safety and Quality, 2020, 11(17): 6.
|
[10] |
CHUNG I M, KIM J K, LEE K J, et al. Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis[J]. Food Chemistry,2018,240(1):840−849.
|
[11] |
LIU H, ZENG Y, ZHAO X, et al. Chemometric authentication of Pu'er teas in terms of multielement stable isotope ratios analysis by EA-IRMS and ICP-MS[J]. 2020, 28(2): 6.
|
[12] |
ABDI H, WILLIAM L J. Principal component analysis[J]. Wiley Interdisciplinary Reviews Computational Statistics,2010,2(4):433−459. doi: 10.1002/wics.101
|
[13] |
RICHTER B, GURK S, WAGNER D, et al. Food Authentication: Multi-elemental analysis of white asparagus for provenance discrimination[J]. Food Chemistry,2019,286(15):475−482.
|
[14] |
王振宇, 杨斯月, 吕维, 等. 利用3种不同化学计量学方法分析枸杞子抗氧化部位的谱效关系[J]. 中国中药杂志,2021,46(13):3377−3387. [WANG Z Y, YANG S Y, LV W, et al. Analysis of spectrum-effect relationship of antioxidant parts of Lycium barbarum using three different chemometric methods[J]. China Journal of Chinese Materia Medica,2021,46(13):3377−3387.
WANG Z Y, YANG S Y, LV W, et al. Analysis of spectrum-effect relationship of antioxidant parts of Lycium barbarum using three different chemometric methods [J]. China Journal of Chinese Materia Medica, 2021, 46(13): 3377-3387.
|
[15] |
SILVA G, CANUTO K M, VASCONCELOS RIBEIRO P R, et al. Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics[J]. Food Research International,2017,102(9.):700−709.
|
[16] |
NI K, WANG J, ZHANG Q F, et al. Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing[J]. Journal of Food Composition and Analysis,2018,67(8):104−109.
|
[17] |
XU M, WANG J, ZHU L. Tea quality evaluation by applying E-nose combined with chemometrics method[J]. Journal of Food Science and Technology,2021,58(4):1549−1561. doi: 10.1007/s13197-020-04667-0
|
[18] |
赵姗姗, 谢立娜, 郄梦洁, 等. 稳定同位素技术在牛奶及奶制品溯源应用中的研究进展[J]. 同位素,2020,33(5):263−272. [ZHAO S S, XIE L N, QIE M J, et al. Research progress of stable isotope technology in traceability of milk and dairy products[J]. Journal of Isotopes,2020,33(5):263−272. doi: 10.7538/tws.2020.33.05.0263
ZHAO S S, XIE L N, QIE M J, et al. Research progress of stable isotope technology in traceability of milk and dairy products[J]. Journal of Isotopes, 2020, 33(5): 263-272. doi: 10.7538/tws.2020.33.05.0263
|
[19] |
唐甜甜, 解新方, 任雪, 等. 稳定同位素技术在农产品产地溯源中的应用[J]. 食品工业科技,2020,41(8):360−367. [TANG T T, XIE X F, REN X, et al. Application of stable isotope technology in the origin traceability of agricultural products[J]. Science and Technology of Food Industry,2020,41(8):360−367.
TANG T T, XIE X F, REN X, et al. Application of stable isotope technology in the origin traceability of agricultural products[J]. Science and Technology of Food Industry, 2020, 41(8): 360-367.
|
[20] |
袁红朝, 李春勇, 简燕, 等. 稳定同位素分析技术在农田生态系统土壤碳循环中的应用[J]. 同位素,2014,27(3):170−178. [YUAN H C, LI C Y, JIAN Y, et al. Application of stable isotope analysis technology in soil carbon cycle of farmland ecosystem[J]. Journal of Isotopes,2014,27(3):170−178. doi: 10.7538/tws.2014.27.03.0170
YUAN H C, LI C Y, JIAN Y, et al. Application of stable isotope analysis technology in soil carbon cycle of farmland ecosystem[J]. Journal of Isotopes, 2014, 27(3): 170-178. doi: 10.7538/tws.2014.27.03.0170
|
[21] |
LAO M R, VII A, MENDOZA N, et al. Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars[J]. Food Analytical Methods,2021,22(14):1443−1455.
|
[22] |
樊金娟, 宁静, 孟宪菁, 等. C3植物叶片稳定碳同位素对温度、湿度的响应及其在水分利用中的研究进展[J]. 土壤通报,2012,43(6):1502−1507. [FAN J J, NING J, MENG X J, et al. Responses of C3 plant leaf stable carbon isotopes to temperature and humidity and research progress in water utilization[J]. Chinese Journal of Soil Science,2012,43(6):1502−1507.
FAN J J, NING J, MENG X J, et al. Responses of C3 plant leaf stable carbon isotopes to temperature and humidity and research progress in water utilization[J]. Chinese Journal of Soil Science, 2012, 43(6): 1502-1507.
|
[23] |
刘雯雯, 陈岩, 杨慧, 等. 稳定同位素及矿物元素分析在谷物产地溯源中应用的研究进展[J]. 食品科学,2019,40(13):340−348. [LIU W W, CHEN Y, YANG H, et al. Research progress in the application of stable isotope and mineral element analysis in the origin traceability of cereals[J]. Food Science,2019,40(13):340−348. doi: 10.7506/spkx1002-6630-20180813-125
LIU W W, CHEN Y, YANG H, et al. Research progress in the application of stable isotope and mineral element analysis in the origin traceability of cereals[J]. Food Science, 2019, 40(13): 340-348. doi: 10.7506/spkx1002-6630-20180813-125
|
[24] |
CARTER J F, CHESSON L A. Food forensics: Stable isotopes as a guide to authenticity and origin[M]. Boca Raton: CRC Press, 2017: 303-332.
|
[25] |
AVAUX M, ROTHFUSS Y, VANDERBORGHT J, et al. Isotopic composition of plant water sources[J]. Nature,2016,536(7617):E1. doi: 10.1038/nature18946
|
[26] |
刘贤赵, 张勇, 宿庆, 等. 中国北方农牧交错带草本植物δ15N梯度变化及其对环境信息的指示[J]. 中国科学院大学学报,2018,35(6):749−760. [LIU X Z, ZHANG Y, SU Q, et al. The δ15N gradient of herbaceous plants in the agro-pastoral ecotone of northern China and their indications for environmental information[J]. Journal of University of Chinese Academy of Sciences,2018,35(6):749−760. doi: 10.7523/j.issn.2095-6134.2018.06.006
LIU X Z, ZHANG Y, SU Q, et al. The δ15N gradient of herbaceous plants in the agro-pastoral ecotone of northern China and their indications for environmental information[J]. Journal of University of Chinese Academy of Sciences, 2018, 35(6): 749-760. doi: 10.7523/j.issn.2095-6134.2018.06.006
|
[27] |
庞荣丽, 王书言, 王瑞萍, 等. 同位素技术在水果及制品产地溯源中的应用研究进展[J]. 果树学报,2018,35(6):747−759. [PANG R L, WANG S Y, WANG R P, et al. Application research progress of isotope technology in the origin traceability of fruits and products[J]. Journal of Fruit Science,2018,35(6):747−759.
PANG R L, WANG S Y, WANG R P, et al. Application research progress of isotope technology in the origin traceability of fruits and products[J]. Journal of Fruit Science, 2018, 35(6): 747-759.
|
[28] |
YUAN Y W, HU G X, ZHAO M, et al. Variations in the natural δ15N abundance of Brassica chinensis grown in uncultivated soil affected by different nitrogen fertilizers.[J]. Journal of Agricultural and Food Chemistry,2014,62(47):11386−11392. doi: 10.1021/jf502627c
|
[29] |
LUO R J, JING T, CHEN X B, et al. Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses[J]. Food Chemistry,2019,274(15):1−7.
|
[30] |
LIU Z, ZHANG W X, ZHANG Y Z, et al. Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models[J]. Food Control,2018,99(5):1−10.
|
[31] |
马奕颜, 郭波莉, 魏益民, 等. 植物源性食品原产地溯源技术研究进展[J]. 食品科学,2014,35(5):246−250. [MA Y Y, GUO B L, WEI Y M, et al. Research progress on the origin traceability technology of plant-derived food[J]. Food Science,2014,35(5):246−250. doi: 10.7506/spkx1002-6630-201405048
MA Y Y, GUO B L, WEI Y M, et al. Research progress on the origin traceability technology of plant-derived food[J]. Food Science, 2014, 35(5): 246-250. doi: 10.7506/spkx1002-6630-201405048
|
[32] |
ANTONIADIS V, LEVIZOU E, SHEENA S M. Trace elements in the soil-plant interface: Phytoavailability, translocation, and phytoremediation-A review[J]. Earth-Science Reviews,2017,171(8):621−645.
|
[33] |
CHUNG I M, KIM J K, HAN J G, et al. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA[J]. Food Chemistry,2019,295(15):505−513.
|
[34] |
CHEN T J, CHEN G, YANG S M, et al. Recent developments in the application of nuclear technology in agro-food quality and safety control in China[J]. Food Control,2017,72(2):306−312.
|
[35] |
鹿保鑫, 马楠, 王霞, 等. 基于电感耦合等离子体质谱仪分析矿物元素含量的大豆产地溯源[J]. 食品科学,2018,39(8):288−294. [LU B X, MA N, WANG X, et al. Traceability to the origin of soybean based on inductively coupled plasma mass spectrometry analysis of mineral element content[J]. Food Science,2018,39(8):288−294. doi: 10.7506/spkx1002-6630-201808045
LU B X, MA N, WANG X, et al. Traceability to the origin of soybean based on inductively coupled plasma mass spectrometry analysis of mineral element content[J]. Food Science, 2018, 39(8): 288-294. doi: 10.7506/spkx1002-6630-201808045
|
[36] |
王洁, 石元值, 张群峰, 等. 基于稳定同位素比率差异的西湖龙井茶产地溯源分析[J]. 同位素,2016,29(3):129−139. [WANG J, SHI Y Z, ZHANG Q F, et al. Traceability analysis of west lake longjing tea producing area based on difference of stable isotope ratios[J]. Journal of Isotopes,2016,29(3):129−139. doi: 10.7538/tws.2016.29.03.0129
WANG J, SHI Y Z, ZHANG Q F, et al. Traceability analysis of west lake longjing tea producing area based on difference of stable isotope ratios[J]. Journal of Isotopes, 2016, 29(3): 129-139. doi: 10.7538/tws.2016.29.03.0129
|
[37] |
张欣昕, 张福金, 刘广华, 等. 基于矿质元素和稳定同位素的马铃薯产地溯源技术[J]. 食品科学,2020,41(18):296−302. [ZHANG X X, ZHANG F J, LIU G H, et al. Potato origin traceability technology based on mineral elements and stable isotope[J]. Food Science,2020,41(18):296−302. doi: 10.7506/spkx1002-6630-20190916-187
ZHANG X X, ZHANG F J, LIU G H, et al. Potato origin traceability technology based on mineral elements and stable isotope[J]. Food Science, 2020, 41(18): 296-302. doi: 10.7506/spkx1002-6630-20190916-187
|
[1] | YUAN Xin, ZHU Huijuan, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu. Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves[J]. Science and Technology of Food Industry, 2025, 46(7): 78-86. DOI: 10.13386/j.issn1002-0306.2024040188 |
[2] | JIANG Lina, ZHANG Xiuqing, PEI Haisheng, LI Yuanyuan, LIANG Liang, HU Xuefang, ZHANG Zhimin, ZHAI Xiaona. Effect of Superfine Grinding Technology on the Quality Characteristics of Zanthoxylum bungeanum Seed Powder[J]. Science and Technology of Food Industry, 2024, 45(8): 67-74. DOI: 10.13386/j.issn1002-0306.2023040017 |
[3] | ZHAO Yuhan, QIN Chang, SUN Fei, HAN Cong, CHEN Qingmin, YUE Fengli, CUI Bo, DU Yamin, FU Maorun, LI Fangrui. Effects of Superfine Grinding Treatment on the Physicochemical and Functional Properties of Mixed Congee Powder[J]. Science and Technology of Food Industry, 2022, 43(18): 21-28. DOI: 10.13386/j.issn1002-0306.2021090335 |
[4] | REN Xiaochan, CHANG Jingyao, MA Xiaoli, KONG Baohua, XIN Ying, HU Gongshe, LIU Qian. Effects of Different Particle Sizes on the Quality of Barley Flour after Superfine Grinding[J]. Science and Technology of Food Industry, 2022, 43(10): 80-86. DOI: 10.13386/j.issn1002-0306.2021080063 |
[5] | SHI Zao, ZHANG Fusheng, YANG Jinlai, WU Liangru, ZHENG Jiong. Effect of Superfine Grinding on Physicochemical Properties and Microstructure of Chimonobambusa quadrangularis Shoot Powder[J]. Science and Technology of Food Industry, 2021, 42(24): 40-47. DOI: 10.13386/j.issn1002-0306.2021040079 |
[6] | CHEN Jie, TAN Lin, ZHANG Qing, ZHANG Li-hua. Research Progress of Superfine Grinding Technology in Tofu Processing[J]. Science and Technology of Food Industry, 2018, 39(20): 324-329. DOI: 10.13386/j.issn1002-0306.2018.20.055 |
[7] | XIA Wen, HU Yang, LI Ji-hua, WEI Xiao-yi, WANG Fei, LIN Yan-yun. Effects of superfine grinding on retrogradation properties of tapioca starch[J]. Science and Technology of Food Industry, 2017, (24): 44-47. DOI: 10.13386/j.issn1002-0306.2017.24.009 |
[8] | WANG Ping, CHEN Qin-qin, BI Jin-feng, LIU Xuan, YI Jian-yong, ZHOU Lin-yan, ZHONG Yao-guang. Influence of superfine grinding on quality characteristic of jackfruit powder[J]. Science and Technology of Food Industry, 2015, (01): 144-148. DOI: 10.13386/j.issn1002-0306.2015.01.022 |
[9] | CHEN Jun, LIANG Rui-hong, LIU Xin-yu, LIU Wei, WU Shuang-shuang. Effect of superfine grinding of Lotus nut on the release rates of active ingredients[J]. Science and Technology of Food Industry, 2014, (23): 123-126. DOI: 10.13386/j.issn1002-0306.2014.23.016 |
[10] | Effect of superfine pulverizing on properties of millet bran dietary fiber[J]. Science and Technology of Food Industry, 2013, (13): 128-131. DOI: 10.13386/j.issn1002-0306.2013.13.044 |
1. |
杨戬,刘伯扬,王丹慧,高永亮,赵三军,赵凯,李慧,仪虹伯. 基于中红外光谱的牛乳中A 2β-酪蛋白检测方法研究. 中国乳业. 2024(11): 144-148+156 .
![]() |