Research Progress of Polysaccharides from Edible and Medicinal Fungi in Regulating Lipid Metabolism through Gut Microbiota

LI Quancen; XIAO Meifang; LIU Bin; CHEN Haiming; ZENG Feng

doi:10.13386/j.issn1002-0306.2021080196

Volume 43 Issue 16

Aug. 2022

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Science and Technology of Food Industry > 2022 > 43(16): 476-485. > DOI: 10.13386/j.issn1002-0306.2021080196

LI Quancen, XIAO Meifang, LIU Bin, et al. Research Progress of Polysaccharides from Edible and Medicinal Fungi in Regulating Lipid Metabolism through Gut Microbiota[J]. Science and Technology of Food Industry, 2022, 43(16): 476−485. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080196.

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Research Progress of Polysaccharides from Edible and Medicinal Fungi in Regulating Lipid Metabolism through Gut Microbiota

LI Quancen^{1, 2,},
XIAO Meifang^{1, 2},
LIU Bin^{1, 3},
CHEN Haiming^2, ,,
ZENG Feng^{1, 2, ,}

1.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2.
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China
3.
National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China

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Received Date: August 18, 2021
Available Online: June 07, 2022

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Abstract

Abstract

Obesity and hyperlipidemia have become serious public health problems in today's society. Studies have found that edible and medicinal fungi polysaccharides can promote the proliferation of probiotics in the intestines, inhibit the growth of harmful bacteria, improve the intestinal flora, and play a role in regulating lipid metabolism. But at present, its specific mechanism has not been determined and unified in regulating lipid metabolism. This article mainly focused on the interaction and effects between polysaccharides of edible and medicinal bacteria, gut microbiota and lipid metabolism, as well as the possible mechanism of edible and medicinal fungi polysaccharides in regulating lipid metabolism through gut microbiota, mainly including the short-chain fatty acid pathway and the activity of reducing inflammation are reviewed. The aim of this study would provide a reference for the utilization of active ingredients of edible and medicinal fungi and the research and development of nutritional functional foods.
- edible and medical fungi,
- polysaccharide,
- gut microbiota,
- lipid metabolism,
- obesity,
- hyperlipidemia

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References (79)

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