Citation: | MA Chao, WANG Rufu, CHEN Guangxian, et al. Effect of Exogenous Melatonin Treatments on the Storage Quality of Dictyophora rubrovolvata[J]. Science and Technology of Food Industry, 2022, 43(16): 363−370. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120009. |
[1] |
龚光禄, 杨通静, 桂阳, 等. 红托竹荪资源收集与生态分布特征[J]. 中国食用菌,2020,238(11):14−17, 21. [GONG G L, YANG T J, GUI Y, et al. Dictyophora rubrovolvata resources collection and ecological distribution characteristics[J]. Edible Fungi of China,2020,238(11):14−17, 21.
GONG G L, YANG T J, GUI Y, et al. Dictyophora rubrovolvata resources collection and ecological distribution characteristics[J]. Edible Fungi of China, 2020, 238(11): 14-17, 21.
|
[2] |
梁亚丽. 红托竹荪各部位营养与风味成分及鲜浆复合面条品质研究[D]. 贵州: 贵州大学, 2020.
LIANG Y L. A study on the nutritional and flavor components of fresh Dictyophora rubrovolvata and the quality of fresh slurry compound noodles[D]. Guizhou: Guizhou University, 2020.
|
[3] |
GROM L C, ROCHA R S, BALTHAZAR C F, et al. Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?[J]. Journal of Dairy Science,2019,103(2):1110−1119.
|
[4] |
魏岸. 竹荪蛋鲜品贮藏保鲜技术研究[D]. 贵州: 贵州大学, 2020.
WEI A. Study on storage and fresh-keeping technology of fresh products of embryo of Dictyophora indusiata[D]. Guizhou: Guizhou University, 2020.
|
[5] |
邓淑芳, 王鹏, 张怀予, 等. 褪黑素处理对枸杞果实采后生理及贮藏品质的影响[J/OL]. 食品与发酵工业: https: //doi. org/10.13995/j. cnki. 11-1802/ts. 027111.
DENG S F, WANG P, ZHANG H Y, et al. Effects of melatonin treatment on postharvest physiology and storage quality of goji berry[J/OL]. Food and Fermentation Industries: https://doi.org/10.13995/j.cnki.11-1802/ts.027111
|
[6] |
王纪忠, 童瑶, 史云勇, 等. 外源褪黑素处理对常温货架期梨果实贮藏品质的影响[J]. 果树学报,2021,38(4):569−579. [WANG J Z, TONG Y, SHI Y Y, et al. Effects of exogenous melatonin treatment on storage quality of pear fruits during shelf life at room temperature[J]. Journal of Fruit Science,2021,38(4):569−579.
WANG J Z, TONG Y, SHI Y Y, et al. Effects of exogenous melatonin treatment on storage quality of pear fruits during shelf life at room temperature[J]. Journal of Fruit Science, 2021, 38(4): 569-579.
|
[7] |
代惠芹, 董桂君, 刘树泽, 等. 褪黑素处理对双孢蘑菇采后贮藏品质的影响[J]. 食用菌学报,2021,28(6):143−149. [DAI H Q, DONG G J, LIU S Z, et al. Effect of melatonin on postharvest storage quality f Agaricus bisporus[J]. Acta Edulis Fung,2021,28(6):143−149.
DAI G Q, DONG G J, LIU S Z, et al. Effect of melatonin on postharvest storage quality f Agaricus bisporus[J]. Acta Edulis Fung, 2021, 28(6): 143-149.
|
[8] |
赵雨晴, 陈涛, 袁明. 褪黑素在果实发育和采后保鲜中的作用综述[J]. 园艺学报,2021,48(6):1233−1249. [ZHAO Y Q, CHEN T, YUAN M. Review of the role of melatonin in fruit development and postharvest preservation[J]. Acta Horticulturae Sinica,2021,48(6):1233−1249.
ZHAO Y Q, CHEN T, YUAN M. Review of the role of melatonin in fruit development and postharvest Preservation[J]. Acta Horticulturae Sinica, 2021, 48(6): 1233-1249.
|
[9] |
RESSMEYER A R, MAYO J C, ZELOSKO V, et al. Antioxidant properties of the melatonin metabolite N1-acetyl-5-methoxykynuramine (AMK): Scavenging of free radicals and prevention of protein destruction[J]. Redox Report: Communications in Free Radical Research,2003,8(4):205−213.
|
[10] |
LIU C, ZHENG H, SHENG K, et al. Effects of melatonin treatment on the postharvest quality of strawberry fruit[J]. Postharvest Biology & Technology,2018,139:47−55.
|
[11] |
MORTEZE S A, JAVAD R F. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity[J]. Food Chemistry,2017,221:1650−1657. doi: 10.1016/j.foodchem.2016.10.123
|
[12] |
MA Q, ZHANG T, ZHANG P, et al. Melatonin attenuates postharvest physiological deterioration of cassava storage roots[J]. Journal of Pineal Research,2016,60(4):424−434. doi: 10.1111/jpi.12325
|
[13] |
ZHANG Y Y, HUBER D J, HU M J, et al. Delay of postharvest browning in Litchi fruit by melatonin via the Enhancing of antioxidative processes and oxidation repair[J]. Journal of Agricultural & Food Chemistry,2018,66(28):7475−7484.
|
[14] |
SHEKARI A, HASSANI R N, AGHDAM M S, et al. The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage[J]. Food Chemistry,2021,348:2−8.
|
[15] |
SUN Q Q, ZHANG N, WANG J F, et al. A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato[J]. Journal of Pineal Research,2016,61(2):8−21.
|
[16] |
辛丹丹, 司金金, 寇莉萍. 黄瓜采后外源褪黑素处理提高品质和延缓衰老的研究[J]. 园艺学报,2017,44(5):891−901. [XIN D D, SI J J, KOU L P. Study on improving quality and delaying senescence of cucumber by exogenous melatonin treatment after harvest[J]. Journal of Horticulture,2017,44(5):891−901.
XIN D D, SI J J, KOU L P. Study on improving quality and delaying senescence of cucumber by exogenous melatonin treatment after harvest[J]. Journal of Horticulture, 2017, 44(5): 891-901. .
|
[17] |
WANG Z Q, PU H L, SHAN S S, et al. Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage[J]. Postharvest Biology and Technology,2021,179:1−9.
|
[18] |
胡苗. 采后褪黑素处理对‘华优’猕猴桃果实冷害和成熟衰老的影响[D]. 咸阳: 西北农林科技大学, 2018: 18-34.
HU M. Effects of postharvest melatonin treatment on chilling injury, ripening and senescence of 'Huayou' Kiwifruit[D]. Xianyang: North West Agriculture and Forestry University, 2018: 18-34.
|
[19] |
赵伟璐, 李家政, 冯叙桥. 不同PE和PA保鲜膜对白灵菇冷藏效果的影响[J]. 食品科学,2012,33(20):4. [ZHAO W L, LI J Z, FENG X Q. Effect of PE and PA food wrapping films on the quality of mushroom during refrigerated storage[J]. Food Science,2012,33(20):4.
ZHAO W L, LI J Z, FENG X Q. Effect of PE and PA food wrapping films on the quality of mushroom during refrigerated storage[J]. Food Science, 2012, 33(20): 4.
|
[20] |
LI P, ZHANG X, HU H, et al. High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii[J]. Postharvest Biology & Technology,2013,85:141−146.
|
[21] |
贾乐, 韩延超, 房祥军, 等. 褪黑素处理对香菇采后品质及活性氧代谢的影响[J]. 食品科学,2021,660(23):229−236. [JIA L, HAN Y C, FANG X J, et al. Effect of melatonin treatment on postharvest quality and reactive oxygen species metabolism of Lentinus edodes[J]. Food Science,2021,660(23):229−236. doi: 10.7506/spkx1002-6630-20210316-201
JIA L, HAN Y C, FANG X J, et al. Effect of melatonin treatment on postharvest quality and reactive oxygen species metabolism of Lentinus edodes[J]. Food Science, 2021, 660(23): 229-236. doi: 10.7506/spkx1002-6630-20210316-201
|
[22] |
LIU D, XU S, HU H, et al. Endogenous hydrogen sulfide homeostasis is responsible for the alleviation of senescence of postharvest daylily flower via increasing antioxidant capacity and maintained energy status.[J]. Journal of Agricultural and Food Chemistry,2017,65(4):718−726. doi: 10.1021/acs.jafc.6b04389
|
[23] |
田平平, 王杰, 秦晓艺, 等. 采后处理对杏鲍菇贮藏品质及抗氧化酶系统的影响[J]. 中国农业科学,2015,48(5):941−951. [TIAN P P, WANG J, QIN X Y, et al. Effect of postharvest treatment on the storage quality and antioxidant enzyme system of Pleurotus eryngii[J]. Scientia Agricultura Sinica,2015,48(5):941−951. doi: 10.3864/j.issn.0578-1752.2015.05.12
TIAN P P, WANG J, QIN X Y, et al. Effect of postharvest treatment on the storage quality and antioxidant enzyme system of Pleurotus eryngii[J]. Scientia Agricultura Sinica, 2015, 48(5): 941-951. doi: 10.3864/j.issn.0578-1752.2015.05.12
|
[24] |
马超, 王如福, 徐帆, 等. 不同处理对花菇贮藏品质及抗氧化酶活性的影响[J]. 食品工业科技,2020,41(10):6. [MA C, WANG R F, XU F, et al. Effect of different treatments on the quality and antioxidant enzyme activities of Lentinus edodes during storage[J]. Science and Technology of Food Industry,2020,41(10):6.
MA C, WANG R F, XU F, et al. Effect of different treatments on the quality and antioxidant enzyme activities of Lentinus edodes during storage[J]. Science and Technology of Food Industry, 2020, 41(10): 6.
|
[25] |
MIRANDA S, VILCHES P, SUAZO M, et al. Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage[J]. Food Chemistry,2020,319:126360. doi: 10.1016/j.foodchem.2020.126360
|
[26] |
DEBNATH B, ISLAM W, LI M, et al. Melatonin mediates enhancement of stress tolerance in plants[J]. International Journal of Molecular Sciences,2019,20(5):1040−1043. doi: 10.3390/ijms20051040
|
1. |
黄添舆,罗冬兰,王小岗,李江阔,王秀芬,曹森. 褪黑素对青椒低温贮藏品质及能量代谢影响. 食品工业科技. 2024(02): 324-332 .
![]() | |
2. |
孔倩倩,陈晓晓,张建华,钟耀广. 复合涂膜对鲜切芹菜的保鲜效果. 食品工业. 2024(02): 57-63 .
![]() | |
3. |
王廷芹,王丽倩,刘文茜,刁金花,李讯,徐桂燕,郭巨先. 外源褪黑素对油麦菜的保鲜效果研究. 中国果菜. 2023(04): 1-6+12 .
![]() | |
4. |
马超,陈桐杰,刘江,陈光贤,吴端普,徐二娟,王瑞. 茉莉酸甲酯结合氯化钙对红托竹荪贮藏品质的影响. 食品工业科技. 2023(23): 306-313 .
![]() |