Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(13)
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2023, 44(13)
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In Vitro Digestive Properties of Zein Nanoparticles
Zihao ZHANG, Shuo XU, Geyu PANG, Yuqing ZHANG, Shaoxuan YU, Yuanda SONG
2023, 44(13):1-8. DOI:10.13386/j.issn1002-0306.2022110187
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Study on Ultrasound-assisted Optimization of Chitooligosaccharide-Pectin Stabilized Pickering Emulsion and Its Stability
Jingru LIAO, Bing DU, Zhiwei LIU, Pan LI, Liping FAN
2023, 44(13):9-20. DOI:10.13386/j.issn1002-0306.2022110331
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Effect of Polysaccharide Addition on the Stability and Gel Properties of Rabbit Myofibrillar Pickering Emulsion
Shan XUE, Juan LUO
2023, 44(13):21-29. DOI:10.13386/j.issn1002-0306.2022110340
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Physicochemical Characteristic and Antioxidant Activity in Vitro of Seabuckthorn Fruit Polysaccharide
Zhiqiang ZHAO, Xucheng ZHU, Zhenying FENG, Haiting CHEN, Jiale YU, Di YAN, Songquan SONG, Yingbin SHEN, Cuifang TANG
2023, 44(13):30-38. DOI:10.13386/j.issn1002-0306.2022070288
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Effects of Cryo-grinding on the Extraction and Physicochemical Properties of Silk Fibroin
Jialin LIU, Yong YING, Lei GUO, Yuling XU, Haibo WANG, Chengzhi XU, Benmei WEI
2023, 44(13):39-44. DOI:10.13386/j.issn1002-0306.2022070350
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Construction and Properties of Alginate-based Trilayer Composite Film Loaded with β-Lactoglobulin Nanoparticles
Wenting FAN, Kangjing LI, Jie SONG, Zihan JIANG, Haotian XU, Junxiang ZHU, Hao WU
2023, 44(13):45-52. DOI:10.13386/j.issn1002-0306.2022070353
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Comparative Study on Quality, Physiological Indexes and Aroma Components among Mulberry Varieties
Fengxuan ZHANG, Guimin TANG, Zhen WANG, Yong PENG, Dengchao ZHAO, Ming JIA, Lihua JIANG
2023, 44(13):53-62. DOI:10.13386/j.issn1002-0306.2022080101
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Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout
Shan HUANG, Hui LIU, Luona ZHOU, Yang LU, Jun LI, Changheng CHEN, Du LÜ, Mu PAN, Yong ZENG
2023, 44(13):63-70. DOI:10.13386/j.issn1002-0306.2022080341
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Isolation, Purification, Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Cortex Periplocae
Ruiping ZHANG, Zhaohui REN, Haonan ZHANG, Xiaoping ZHANG, Pengfei LIU, Xiaoli WANG
2023, 44(13):71-78. DOI:10.13386/j.issn1002-0306.2022080349
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Changes of Hydroxy-octadecanodienoic Acids and Its Relationship with Lipids Oxidation during Traditional Salted Meat Processing
Yu LIU, Jiamei XU, Jinling LI, Pengpeng LI, Jingjing MA, Zhiming GENG, Daoying WANG, Weimin XU
2023, 44(13):79-84. DOI:10.13386/j.issn1002-0306.2022090002
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Effect of Homogenization Assisted with Enzymatic Treatment on the Structural and Functional Properties of Soybean Protein Nanoparticles
Jinge WANG, Yongjian CAI, Junmei LIU, Qiangzhong ZHAO
2023, 44(13):85-93. DOI:10.13386/j.issn1002-0306.2022090179
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Effect of Spices on the Quality of Chinese Bacon
Peiling RAN, Yechuan HUANG, Chunlei PENG, Benbo XU, Keyuan ZHANG
2023, 44(13):94-101. DOI:10.13386/j.issn1002-0306.2022100003
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Antioxidant and Antibacterial Activities of Different Extracted Parts from Branches and Leaves Extracts of the Peristrophe baphica (Spreng.) Bremek
Jiajia HUANG, Miaoyi SU, Ruyi WANG, Hongqian WU, Fang DONG, Yanjie LI, Yujing YAO
2023, 44(13):102-109. DOI:10.13386/j.issn1002-0306.2022100012
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Identification and Biological Characteristics of Postharvest Pathogenic Fungi of Raspberries in Some Areas of Shanxi
Xiaoyu ZHANG, Zhenfeng GAO, Yaru HOU, Xinxian ZHANG, Yuanyuan CHEN, Lixin ZHANG
2023, 44(13):110-118. DOI:10.13386/j.issn1002-0306.2022060099
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Secretory Expression and Properties of Laccase from Ganoderma lucidum in Aspergillus niger
Yu LIU, Tao YU, Yuxin ZHANG, Hui ZHANG, Tianqi LIU, Jie LI
2023, 44(13):119-126. DOI:10.13386/j.issn1002-0306.2022080103
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Analysis of A Plasmid from Lactobacillus acidophilus and the Construction of Shuttle Vectors
Bintao GU, Jianjun GUO, Jing ZENG, Junhui NIE, Tong WANG, Dawei XIONG, Guowen WEI, Lin YUAN
2023, 44(13):127-133. DOI:10.13386/j.issn1002-0306.2022080105
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Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
Xia LI, Qiying ZHANG, Yuan GUAN, Jing LI, Haishan CHEN, Lifen LI
2023, 44(13):134-140. DOI:10.13386/j.issn1002-0306.2022080112
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Isolation and Identification of Lactiplantibacillus plantarum ST3.5 and Its Inhibitory Effect on Mold
Xiaoyu WANG, Mengna WU, Qiaoru YU, Lixue MA, Di YAO, Liyuan ZHANG
2023, 44(13):141-149. DOI:10.13386/j.issn1002-0306.2022080334
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A Comparative Study on Physicochemical Indices and Fungal Community Composition of Medium-temperature and High-temperature Daqus from the Same Region
Yang YANG, Mansi NIU, Qiulian DAI, Shu LI, Caihong SHEN, Songtao WANG
2023, 44(13):150-159. DOI:10.13386/j.issn1002-0306.2022090313
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Optimization of Extraction Process and Antioxidant Activity of Polysaccharide from Panax quinquefolium Fruit by Response Surface Methodology
Liming ZHAO, Xuyao GUO, Yingmin MAO, Daqing ZHAO, Baotai HUANG, Jiaqi LI, Li LIU, Bin QI
2023, 44(13):160-166. DOI:10.13386/j.issn1002-0306.2022070318
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Optimization of Preparation Process and in Vitro Digestion Study of Anthocyanin/Fe3O4 Nanocomposites by Response Surface Methodology
Yun NIU, Qing WANG, Bin HAN, Xiaoli PENG
2023, 44(13):167-175. DOI:10.13386/j.issn1002-0306.2022080100
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Process Optimization and Aroma Composition Analysis of Fermented Lonicera edulis Juice
Xin WANG, Haixin BI, Weiye XIU, Shiyou YU, Chunran HAN
2023, 44(13):176-185. DOI:10.13386/j.issn1002-0306.2022080121
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Preparation, Structural Characterization and in Vitro Activity of Chromium Complexes of Sweet Corn Cob Polysaccharide
Weiye XIU, Xin WANG, Yumeng LI, Shiyou YU, Chenchen LI, Yu LUO, Zhuo ZHOU, Yongqiang MA
2023, 44(13):186-196. DOI:10.13386/j.issn1002-0306.2022080338
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Optimization of Dendrobium offcinale Fondant Formulation and Its Antioxidant Activity Determination by Response Surface Methodology
Yuanchuan WANG, Xuemei GAO, Baojun YANG, Long NIE
2023, 44(13):197-206. DOI:10.13386/j.issn1002-0306.2022090061
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Formulation Optimization of Coconut Oil Complex Gel Fudge and the Effect of Storage Time on Its Textural Properties
Shumin LIU, Xiaodan CHEN, Kailin ZENG, Xiaojun HU
2023, 44(13):207-213. DOI:10.13386/j.issn1002-0306.2022090144
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Optimization of Purification of Tea Polyphenols with Macroporous Adsorption Resin and Research of Their Antioxidant Activity
Xiaojie LI, Jinxin LIU, Jianhua LI, Yali TAN, Weili DU, Xiao LI
2023, 44(13):214-223. DOI:10.13386/j.issn1002-0306.2022090164
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Preparation and Physiological Activity of Carboxymethylated Siraitia grosvenorii Polysaccharide with Different Degrees of Substitution
Guizhen LIU, Zhiwei YANG
2023, 44(13):224-232. DOI:10.13386/j.issn1002-0306.2022090194
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Extraction Optimization and Antioxidant Activity of Bound Polyphenols in Bamboo Shoot Dietary Fiber
Sha RAN, Fusheng ZHANG, Bin LI, Jinlai YANG, Liangru WU, Jiong ZHENG
2023, 44(13):233-241. DOI:10.13386/j.issn1002-0306.2022090198
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Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from Lonicera japonica Thunb. Leaves and Its Antioxidant Activity
Xiaolu XU, Guoqing DAI, Hanfeng WEI, Jie YU
2023, 44(13):242-248. DOI:10.13386/j.issn1002-0306.2022100038
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Preparation and Emulsification Performance Analysis of Octenyl Succnic Anhydride Modified Strach from Mechanical Activated Sago Strach
Jiatian YANG, Jinming TANG, Yamei ZHANG, Yu MIAO, Qingwei JIANG, Yuan CHEN
2023, 44(13):249-256. DOI:10.13386/j.issn1002-0306.2022110214
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Prevalence and Antibiotics Resistance of Proteus mirabilis in Raw Meat
Chenglu LAN, Yilin HU, Man WANG, Chuyi LI, Shuilian BI
2023, 44(13):257-263. DOI:10.13386/j.issn1002-0306.2022100028
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Analysis of Flavor Substances in Longtian Zha Meat
Zhuoqi DONG, Zhao ZHANG, Shuiyan JIANG, Fengjun XIAO, Yanyang WU, Aihua LOU
2023, 44(13):264-271. DOI:10.13386/j.issn1002-0306.2022050373
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Determination of Amylose and Amylopectin in Sorghum by Iodine Colorimetric Method
Yun TANG, Haiyan YAN, Yaxiong ZHAO, Dan HUAN, Wenwen ZONG, Feihong SONG
2023, 44(13):272-280. DOI:10.13386/j.issn1002-0306.2022070293
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Analysis of Chemical Constituents in Percolate the Extract of Cyclocarya paliurus Tender Leaves by UHPLC-Q-TOF-MS/MS
Boji MA, Yan XIAO, Zude CHEN, Rengeng SHU, Bingtao LI, Li JIANG, Guoliang XU, Qiyun ZHANG
2023, 44(13):281-291. DOI:10.13386/j.issn1002-0306.2022070294
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Analysis of Functional Components of Kangding Ganoderma leucocontextum and Its Antioxidant and Hypoglycemic Activity in Virto
Boyu ZHU, Yongqing ZHU, Hang CHEN, Zhuoya XIANG, Jiajun ZHAO, Junlin DENG, Jian CHEN, Xing YANG, Chen XIA
2023, 44(13):292-298. DOI:10.13386/j.issn1002-0306.2022070330
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Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity
Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO
2023, 44(13):299-307. DOI:10.13386/j.issn1002-0306.2022080107
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Characterization of Volatile Flavors of Fermented Sea-buckthorn Yoghurt Using Gas Chromatography-Ion Mobility Spectroscopy
Bingkun YANG, Ning JU, Yuhong DING, Rong GUO, Mianhong GONG
2023, 44(13):308-315. DOI:10.13386/j.issn1002-0306.2022080120
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Analysis of Quality Change of Capsicum annuum in Growing Process from Different Producing Areas
He XIAO, Yang LIU, Xinyao WANG, Qiu DU, QIN Yeyou, Jialiang HU, Rongrong WANG, Liwen JIANG
2023, 44(13):316-324. DOI:10.13386/j.issn1002-0306.2022080125
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Assisted Extraction Combined with Effervescent Tablets and Rhodamine B Fluorescence Probe for Rapid Detection of Elemental Mercury in Grain
Jinglei ZHANG, Liangang ZHANG, Lieqin NIU, Xinkui ZHOU, Haibo SHEN, Jianmin LI, Jianru FANG
2023, 44(13):325-331. DOI:10.13386/j.issn1002-0306.2022080136
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Comparative Analysis on Aromatic Components of Sun-dried Green Tea from Different Townships in Menghai County
Qiaomei XIAO, Xiaoyu ZHANG, Juan WANG, Caiyou LÜ
2023, 44(13):332-339. DOI:10.13386/j.issn1002-0306.2022080143
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Determination of 36 Veterinary Drug Residues in Cooked Meat by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Fei ZHANG, Yuan WANG, Xiaoning MA, Jinlei ZHANG, Jingting GONG, Mingxin FU
2023, 44(13):340-348. DOI:10.13386/j.issn1002-0306.2022080155
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Prediction of the Shelf Life of Fried Crispy Dates by Combining Two Packaging Materials with Vacuum Storage
Yutong DU, Kai CHEN, Chunping CHENG, Mingqiang XU, Xuefei WANG, Tian WANG, Huanrong LI
2023, 44(13):349-355. DOI:10.13386/j.issn1002-0306.2022040219
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Effects of Edible Fungi on Pork Intestine Quality and Volatile Flavor Compounds during Cold Storage
Pingwei LENG, Yiwen MEI, Huiqin LU, Fei QIN, Yu ZHANG, Lina WANG, Linlin WANG
2023, 44(13):356-366. DOI:10.13386/j.issn1002-0306.2022080094
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Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken
Xutao MAI, Wenzhuo WANG, Yuhang ZHENG, Fang LIU, Zhilan SUN, Weimin XU
2023, 44(13):367-374. DOI:10.13386/j.issn1002-0306.2022090004
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Study on the Anti-aging Effect of Cherry Ethanol Extract Based on Caenorhabditis elegans Model
Meng YUAN, Fei QUE, Chuxiang XIAO, Yu LI, Fengwu WANG
2023, 44(13):375-382. DOI:10.13386/j.issn1002-0306.2022070218
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Studies on Phenolic Profile, Antioxidant and Anticancer Effects of Different Polar Parts of Ethanol Extract of Jinhua Tibetan Tea
Kebin LUO, Junlin DENG, Zhuoya XIANG, Boyu ZHU, Chen XIA, Yongqing ZHU, Juan LI, Yingjiao ZHANG, Jian CHEN, Xiaohua LÜ, Liugang SHI
2023, 44(13):383-389. DOI:10.13386/j.issn1002-0306.2022080161
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Improving Effects of Epigallocatechin-3-gallate (EGCG) on Dextran Sulfate Sodium (DSS)-Induced Colitis
Jie LI, Zhixu ZHANG
2023, 44(13):390-397. DOI:10.13386/j.issn1002-0306.2022080331
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Effects of Oviductus Ranae on Follicular Developmental Dysfunction by Tripterygium in Rats
Xueyuan SUN, Yu WANG, Xingyao HE, Lin DI, Xinyu LIU, Hongyu ZHAO, Fengqing ZHANG
2023, 44(13):398-406. DOI:10.13386/j.issn1002-0306.2022090023
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Research Progress on Bioactive Ingredients of Phyllanthus emblica L.
Bingqi HUANG, Henghui YANG, Hong WANG, Weidong BAI, Wenhong ZHAO, Gengsheng XIAO, Haie HU, Xueli LI
2023, 44(13):407-416. DOI:10.13386/j.issn1002-0306.2022070317
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Research Progress on Raw Materials and Functional Components for Alleviating Visual Fatigue
Hao DUAN, Wenjie YAN
2023, 44(13):417-424. DOI:10.13386/j.issn1002-0306.2022080358
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Progress in the Preparation of RS3 Resistant Starch by Physical Methods
Chujia ZHANG, Boxin DOU, Man GAO, Zhi ZHANG, Ying LIU, Jianhui JIA, Na ZHANG
2023, 44(13):425-433. DOI:10.13386/j.issn1002-0306.2022090008
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The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China
Shulai XU, Zhugang LI, Xiaojuan LI, Xun WANG, Lidong WANG, Ying LIU
2023, 44(13):434-439. DOI:10.13386/j.issn1002-0306.2022090046
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Research Progress of Effect of Stabilizer on Melting Resistance of Ice Cream
Yue ZHOU, Lizeng LIU, Aiguo LIU, Ying XU, Huajin JIN, Jingran KANG, Jun XU
2023, 44(13):440-449. DOI:10.13386/j.issn1002-0306.2022090159
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Research Progress on the Regulation of Magnetic Field on the Growth and Development of Filamentous Fungi and the Synthesis of Metabolites
Tingting MAI, Mengxiang GAO, Li LI, Jialan ZHANG, Jinsong WANG
2023, 44(13):450-457. DOI:10.13386/j.issn1002-0306.2022090173
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Application of Physical Mutagenesis and High Throughput Screening Technology in the Selection of Probiotics
Lina PAN, Rongxue TANG, Wenli KANG, Yisi LI, Pengyu HU, Jiaqi WANG, Hongbo ZHOU
2023, 44(13):458-465. DOI:10.13386/j.issn1002-0306.2022090175
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Recent Advances in Wheat Bran Polysaccharides: Extraction, Structure and Bioactivities
Songye SHI, Jiping WEN, Yuanxiao LIU
2023, 44(13):466-473. DOI:10.13386/j.issn1002-0306.2022090208
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Research Progress on the Impact of Gut Microbial “Dark Matter” and Dietary Nutrition on Human Health
Yangyang CHU, Yilin ZHANG, Chunping YOU
2023, 44(13):474-482. DOI:10.13386/j.issn1002-0306.2022100047
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Current Situation and Trend Analysis of China’s Bakery Industry
Li LIN
2023, 44(13):483-489. DOI:10.13386/j.issn1002-0306.2022120223
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