Citation: | WANG Yuanchuan, GAO Xuemei, YANG Baojun, et al. Optimization of Dendrobium offcinale Fondant Formulation and Its Antioxidant Activity Determination by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(13): 197−206. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090061. |
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