The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China

Shulai XU; Zhugang LI; Xiaojuan LI; Xun WANG; Lidong WANG; Ying LIU

doi:10.13386/j.issn1002-0306.2022090046

Volume 44 Issue 13

Jun. 2023

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Science and Technology of Food Industry > 2023 > 44(13): 434-439. > DOI: 10.13386/j.issn1002-0306.2022090046

XU Shulai, LI Zhugang, LI Xiaojuan, et al. The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China[J]. Science and Technology of Food Industry, 2023, 44(13): 434−439. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090046.

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The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China

Shulai XU^{1, 2,},
Zhugang LI³,
Xiaojuan LI^{4, 5},
Xun WANG^{4, 5},
Lidong WANG⁶,
Ying LIU⁷

1.
Food Engineering College, Harbin University of Commerce, Harbin 150076, China
2.
Food Science and Engineering Key Lab of Heilongjiang Province, Harbin 150076, China
3.
Institute of Tillage and Cultivation, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, China
4.
Biotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, China
5.
Engineering Technology Research Center of Pumpkin Breeding and Deep Processing of Heilongjiang, Harbin 150028, China
6.
Horticultural Branch, Heilongjiang Academy of Agricultural Sciences, Harbin 150069, China
7.
Harbin Academy of Agricultural Sciences, Harbin 150030, China

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Received Date: September 06, 2022
Available Online: May 07, 2023

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Abstract

Abstract

China is rich in pumpkin production, and the output ranks first in the world. As a kind of melon and fruit vegetable with nutrition and health care functions, pumpkin is rich in polysaccharides, proteins, unsaturated fatty acids, vitamins and microelements and other nutrients and functional ingredients, with antioxidant, hypoglycemic, hypolipidemic, anti-tumor, enhance immunity and other functions, has a high value of edible and deep processing and development. This paper reviews the current situation of pumpkin research and processing in China, analyzes the main problems such as low processing and utilization, low added value of products, and further puts forward development countermeasures such as effectively solving the problem of raw material preservation, improving the scale of production and processing, and the future product development direction of developing high value-added pumpkin products, in order to provide corresponding references for pumpkin deep processing and industrial development.
- pumpkin,
- processing,
- status,
- problem,
- development countermeasures

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References (36)

References

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