Citation: | TANG Yun, YAN Haiyan, ZHAO Yaxiong, et al. Determination of Amylose and Amylopectin in Sorghum by Iodine Colorimetric Method[J]. Science and Technology of Food Industry, 2023, 44(13): 272−280. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070293. |
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