Research Progress on the Impact of Gut Microbial “Dark Matter” and Dietary Nutrition on Human Health

Yangyang CHU; Yilin ZHANG; Chunping YOU

doi:10.13386/j.issn1002-0306.2022100047

Volume 44 Issue 13

Jun. 2023

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Science and Technology of Food Industry > 2023 > 44(13): 474-482. > DOI: 10.13386/j.issn1002-0306.2022100047

CHU Yangyang, ZHANG Yilin, YOU Chunping. Research Progress on the Impact of Gut Microbial “Dark Matter” and Dietary Nutrition on Human Health[J]. Science and Technology of Food Industry, 2023, 44(13): 474−482. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100047.

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Research Progress on the Impact of Gut Microbial “Dark Matter” and Dietary Nutrition on Human Health

1.
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China
2.
College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China

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Received Date: October 08, 2022
Available Online: April 21, 2023

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Abstract

Abstract

Gut microbial "dark matter" refers to the microorganism that exists in low or rare abundance in the gastrointestinal tract and affects human health, without a clear disclosure of its influence and the related mechanism. Most current studies on the relationship among diet, gut microbiota, and host health have focused on the high-abundance gut microbiota, while the role of gut microbial "dark matter" has often been neglected. Therefore, this paper reviews the interactions among dietary nutrition, gut microbial "dark matter", and host health, as well as the new advances in microbiomics technologies, discusses the importance of exploring the acting mechanisms of microbial "dark matter" on human health, and provides new ideas for future dietary interventions to influence gut microbiota for preventing or even improving human diseases.
- microbial "dark matter",
- low abundance microbiota,
- host health,
- dietary nutrition,
- microbiomics

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References

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