Citation: | XIU Weiye, WANG Xin, LI Yumeng, et al. Preparation, Structural Characterization and in Vitro Activity of Chromium Complexes of Sweet Corn Cob Polysaccharide[J]. Science and Technology of Food Industry, 2023, 44(13): 186−196. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080338. |
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