Citation: | ZHAO Liming, GUO Xuyao, MAO Yingmin, et al. Optimization of Extraction Process and Antioxidant Activity of Polysaccharide from Panax quinquefolium Fruit by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(13): 160−166. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070318. |
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