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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Analysis of ACE Inhibitory Activity in Different Parts of Sea Cucumber (Apostichopus japonicus) and Optimization of Preparation Process of Active Peptides
WANG Yangduo, SU Yongchang, WANG Xiaoyan, SHI Wenzheng, LIU Zhiyu
DOI:10.13386/j.issn1002-0306.2023070015
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Effects of Different Cooking Methods on Volatile Components of Ctenopharyngodon idella Meat
ZHANG Xuan, MO Haoran, ZHAO Hui, LI Xin, HE Yu, HUANG Mingzheng, TANG Weiyuan
DOI:10.13386/j.issn1002-0306.2023070063
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Effect of Steam Explosion on Structural and Properties of Soluble Dietary Fiber in Rice Bran from Different Varieties
LI Sufen, TIAN Xinyi
DOI:10.13386/j.issn1002-0306.2023110126
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Screening, Identification and Enzymatic Properties Study of Cold-adapted Marine Pectinase-Producing Bacteria
ZHAO Ziqi, LIU Yeyu, YU Shuang, CHI Xuemei, JIN Shuhan, CHEN Ligong, ZHANG Qingfang, WANG Xiaohui
DOI:10.13386/j.issn1002-0306.2023060215
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Quality Properties of Psyllium Husk Powder/Dosidicus Gigas Surimi Composite Gel Imitation Noodles
YANG Jing, LI Jiangrong, LI Xuepeng, YI Shumin, MENG Yuqiong, MA Rui, MI Geng
DOI:10.13386/j.issn1002-0306.2023060227
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Research Progress in Metabolic Engineering Strategies for Microbial Synthesis of 2′-Fucosyllactose and 3-Fucosyllactose
LI Dengbin, WEI Chao, ZHANG Yuan, ZHANG Genlin, WANG Xiaoyan
DOI:10.13386/j.issn1002-0306.2023060216
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Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit
XIAO Lu, LI Xiaoqin, TANG Xuemei, ZHU Fuwei, WANG Gang, LIU Shuai, JIANG Xunyuan, DENG Yicai, WAN Kai
DOI:10.13386/j.issn1002-0306.2023070072
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Modeling and Optimization of Subcritical CO2 Extraction of Safflower Seed Oil Using Response Surface Methodology and Artificial Neural Networks
LIU Guoyi, GUO Jianzhang, CHEN Xing, WANG Weiqiang
DOI:10.13386/j.issn1002-0306.2023070185
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Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity
LIANG Rong, XU Le, FAN Chen, CAO Lele, GUO Xingfeng
DOI:10.13386/j.issn1002-0306.2023070183
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Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Quality of Mustard
TANG Rong, CHEN Junfei, YANG Haiquan, YANG Junsong, ZHOU Yuying, LIU Biqin, SHI Qiao, LI Hong
DOI:10.13386/j.issn1002-0306.2023070065
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Effect of Adding Wuyi Rock Tea on Quality, in vitro Digestive Characteristics and Antioxidant Activity of Rice Noodles
HUANG Juqing, Li Weibin, WANG Qi, GUAN Xuefang, LIN Bin
DOI:10.13386/j.issn1002-0306.2023080113
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Study on the Stability and Nutritional Properties of Double Enzyme Simultaneous Enzymatic Hydrolysis of Whole Pea Milk Based on Response Surface Method
XIAO Danhong, LI Ping, DENG Yuanyuan, LIU Guang, ZHAO Zhihao, WANG Jiajia, ZHONG Lihuang, LIAO Na, ZHANG Mingwei
DOI:10.13386/j.issn1002-0306.2023060114
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Optimized Extraction Conditions and Characteristics Analysis of Insoluble Dietary Fiber from Pomelo Peel
ZHANG Wenli, LUO Yin, GU Yaojia, WANG Ying, LIU Xingyu, CAI Wenbo, LIU Enqi
DOI:10.13386/j.issn1002-0306.2023050336
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Optimisation of the Process of Preparing Effervescent Tablets from Aqueous Extraction of Ficus hirta Vahl
YANG Lin, JIANG Rongqian, ZHANG Hangying, LI Shuyu, WU Malu, ZHANG Juncheng
DOI:10.13386/j.issn1002-0306.2023050326
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Optimization of Vacuum Flavoring Technology and Quality Analysis of Pepper-flavored Peanut Kernel
CHEN Xiaoqing, LIAO Luyan, WU Weiguo
DOI:10.13386/j.issn1002-0306.2023050307
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Effect of Different Processing Techniques on the Quality of Sour Bamboo Shoots
KANG Linzhi, NIE Danxia, CHEN Lin, LIANG Tianmei, CHEN Xiunuan, TANG Hui
DOI:10.13386/j.issn1002-0306.2023050284
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Research on the Antibacterial Mechanism of Lauroyl Arginate Ethyl against Listeria monocytogenes
FENG Kun, HUANGFU Lulu, LIU Chuanduo, XIE Luyao, XIANG Qisen
DOI:10.13386/j.issn1002-0306.2023060088
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Mutagenesis Screening of a Producing L-malic acid Aspergillus Niger Strain and Optimization of Fermentation Medium
LIU Shutong, SHI Bingbing, TAN Yiyang, LI Chengwei, WEI Caixia, WANG Depei, XUE Xianli
DOI:10.13386/j.issn1002-0306.2023060014
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Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef
ZHANG Qiuhui, MENG Gaoge, WANG Han, CAO Shuping, CUI Wenming, ZHU Chaozhi, ZHAO Gaiming, LI Fuqiang
DOI:10.13386/j.issn1002-0306.2023040222
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Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study
ZHANG Taowei, WU Rina, JI Shuaiqi, LOU Mengxue, MA Ying, WU Junrui
DOI:10.13386/j.issn1002-0306.2023050100
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Optimization of Fermentation Technology and in Vitro Digestion of Jujube Wine
WANG Jiangbo, XUE Chaoyue, ZHU Jialu, HE Chao, SHEN Yan, CAI Fengjiao, ZHANG Ruijing, XU Jian
DOI:10.13386/j.issn1002-0306.2023040115
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Effects of Five Drying Methods on the Properties of Sour Cassava Starch
LI Mingjuan, WANG Ying, ZHANG Yayuan, YOU Xiangrong, ZHOU Kui, WEI Ping, WEI Linyan
DOI:10.13386/j.issn1002-0306.2023060176
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Nano-starch and Its Structural Properties Prepared from Enzymolysis-Dynamic High Pressure Micro-fluidization
HUANG Jiahui, ZHAO Lei, ZHU Jie, ZHANG Shuyan
DOI:10.13386/j.issn1002-0306.2023060152
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Effect of Different Extraction Methods on Properties of Flammulina velutipes Stembase Proteins
JIA Mingyue, GUI Xiangru, YUAN Qiuyan, CHEN Meiling, JIAN Lei, DONG Xiaobo, XU Huaide
DOI:10.13386/j.issn1002-0306.2023050337
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Effect of Soy Protein Isolate-Sucrose Ester on the Stability of Emulsion Prepared by Different Oil
XU Yiqing, ZHAN Wei, NIU Jun, WANG Ye, BIAN Dan
DOI:10.13386/j.issn1002-0306.2023050200
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Study on Adsorption Characteristics of Lead in Simulates Apple Juice by L-lysine Functionalized Cellulose
WU Simiao, JIANG Haoyuan, AN Ying, ZHANG Limian, LI Peng
DOI:10.13386/j.issn1002-0306.2023050197
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Influence of Drying Methods on Apple Pectin Content and Quality Characteristics
LIU Qingsong, LIU Chuanben, WANG Zhen, ZHONG Zhengchang
DOI:10.13386/j.issn1002-0306.2023050157
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Optimization of Enzymatic Hydrolysis of Bovine Hemoglobin Peptide and Study on Structure and Stability of Ferrous Chelate
ZHU Chaozhi, WEN Yaohan, XU Long, ZHANG Qiuhui, WANG Xinghui, ZHAO Gaiming, HAN Guangxing
DOI:10.13386/j.issn1002-0306.2023040048
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Effect of Superfine Grinding Technology on the Quality Characteristics of Zanthoxylum bungeanum Seed Powder
JIANG Lina, ZHANG Xiuqing, PEI Haisheng, LI Yuanyuan, LIANG Liang, HU Xuefang, ZHANG Zhimin, ZHAI Xiaona
DOI:10.13386/j.issn1002-0306.2023040017
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Quality Analysis of Infrared and Microwave Roast Pork
WANG Lin, LI Anlin, XIONG Shuangli, XIONG Dequan, TANG Dan
DOI:10.13386/j.issn1002-0306.2023040043
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Isolation and Purification of Polysaccharide and Anti-inflammatory Effect of Dendrobium officinale Neutral Polysaccharide
LIN Xiaoliang, XIE Lingna, CHEN Mengxiang, LIANG Ming, LIANG Yiheng, DU Zhiyun
DOI:10.13386/j.issn1002-0306.2023080137
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Repeated Freeze-thaw Extraction Optimization, Structural Features and Antioxidant Activity of Polysaccharides from Ganoderma lucidum
REN Hongfei, PANG Mengyu, SUI Xinyi, LIU Dan, YANG Feiyan, LIU Yangshan, ZHANG Jing, DU Xiuju
DOI:10.13386/j.issn1002-0306.2023070076
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Study on Extraction, Purification, Structure Characterization and Hypoglycemic Activity of the Seed Kernel Polysaccharide from Acer truncatum Bunge
MI Shengcheng, XU Xiaojie, WEI Lingge, LU Qi, ZHU Minghua, BAO Yihong, CHEN Chunxia
DOI:10.13386/j.issn1002-0306.2023080038
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Antioxidant Capacity of Different Solvent Extracts from Ge-Riched Auricularia auricula Mycelium In Vitro
ZHU Yuxin, WANG Wenbin, WANG Jiajing, ZHU Yunlan, ZHANG Yifei, XU Xue, DAI Yongqi
DOI:10.13386/j.issn1002-0306.2023070197
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Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality
FENG Xiaohui, SHEN Zhiyu, XUE Xiaoling, LÜ Hui, BI Haidan
DOI:10.13386/j.issn1002-0306.2023070208
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Process Optimization and Quality Research of Oil Extraction from Tiger Nut (Cyperus esculentus L.) Using Ultrasonic-Assisted Extraction
QUAN Yu, LIU Xueqiang, ZHAO Dandan, RAO Huan, WU Tongjiao, HAO Jianxiong
DOI:10.13386/j.issn1002-0306.2023070077
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The Impacts of Corn Starch-ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes
HONG Yuzhu, ZHANG Jiale, ZHANG Longxin, ZHOU bin, HU Bing, CHU Shang
DOI:10.13386/j.issn1002-0306.2023070048
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Fractionation, Characterization and Calcium-holding Properties of Casein Phosphopeptide-calcium Chelates
LIU Weizhen, WANG Guanhua, YUAN Yanpei, WU Changjun, JIA Yongxiu, SUI Wenjie
DOI:10.13386/j.issn1002-0306.203070209
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Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
YANG Yizhong, CHEN Yue, ZHANG Yuchen, FAN Yingying, HE Weizhong, SHEN Qi, WANG Yan, WANG Cheng, LIU Fengjuan
DOI:10.13386/j.issn1002-0306.2023060187
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Identification of Geographical Origin for Hawthorn Based on Hyperspectral Imaging Technology
LIU Zijian, GU Jiacheng, ZHOU Cong, WANG Youyou, YANG Jian, HUANG Jun, WANG Hongpeng, BAI Ruibin
DOI:10.13386/j.issn1002-0306.2023090074
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Enhanced Extracellular Type III Pullulan Hydrolase Production by Co-Expressing Molecular Chaperone in Brevibacillus choshinensis and Fermentation Optimization
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
DOI:10.13386/j.issn1002-0306.2023080133
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Analysis and Evaluation of Texture and Nutritional Value of Four kinds of Ready-to-eat Sea Cucumber Products
WANG Yifan, ZHAO Ying, SHI Jianing, FAN Xinru, ZHAO Qiancheng, ZHANG Yu, LI Meng
DOI:10.13386/j.issn1002-0306.2023050156
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Effect of Immersion Freezing on Texture of Huangguan Pear
ZHANG Xiaomin, NIAN Rui, WANG Ya, XIONG Xuefeng, YOU Kaiyan, ZHU Danshi, ZHAO Guocang, LI Wei, CAO Xuehui
DOI:10.13386/j.issn1002-0306.2023060272
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Research on the Toxic Effects of Arecoline on Human Stomach Mucosal Epithelial Cells
LI Jiaxu, CHENG Yuying, YANG Yang, WANG Biying, JIANG Yuzhen, CHEN Jianping, LI Pan, DU Bing
DOI:10.13386/j.issn1002-0306.2023050244
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Isolation, Identification and Antibacterial Screening of Spoilage Organism in Guilin Rice Noodles
YAN Wanjia, LIANG Weiwu, LU Jiahui, HUANG Chunxia, LI Xia, DONG Xinhong, LI Jing
DOI:10.13386/j.issn1002-0306.2023060308
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Quality and Flavor Analysis of 6 Commercially Available Stewed Pork Balls
HUAN Chuanming, LI Hua, WANG Hengpeng, WU Peng, XU Zhicheng, GAO Sumin, XU Anqi, WU Danxuan, ZHANG Huan, MENG Xiangren
DOI:10.13386/j.issn1002-0306.2023050209
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Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas
WANG Peixin, LU Feiyan, ZHANG Lu, ZHOU Wenna, PENG Chunyan, CHEN Mingshun, TU Zongcai
DOI:10.13386/j.issn1002-0306.2023060301
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Optimization of Extraction Process of Triterpenoids from Crataegus songarica by Response Surface Methodology and Its Purification Process
FENG Lin, LUO Shibo, PIDAMAIMAITI Guligena, LIU Yuanmeng, GAO Hongyan
DOI:10.13386/j.issn1002-0306.2023070139
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Effect of CO2 Stress Pretreatment and Electron Beam Irradiation on the Quality of NFC Apple Juice
HUANG Ruohan, ZHANG Tiantian, LIU Fang, FAN Mingtao
DOI:10.13386/j.issn1002-0306.2023060219
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Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols
HUANG Qiqi, FANG Taowen, LUO Yiwen, WEI Tengqing, ZHOU Xiaohan, XIE Caifeng, LI Kai
DOI:10.13386/j.issn1002-0306.2023060124
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Comprehensive Evaluation and Analysis of Quality and Mineral Elements of 60 Different Germplasms of Lycium barbarum L.
LI Mexia, TAO Lei, WANG Xiaojie, HE Xinru, MI Jia, DAI Guoli, ZHANG Bo, XU Wendi
DOI:10.13386/j.issn1002-0306.2023030081
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Effects of Polyonatum cyrtonema Hua. Polysaccharide on Intestinal Microorganisms Based on in Vitro-Simulated Digestion and Fermentation Model
LIU Xiaodan, XIAO Ying, ZHOU Jianjin, GAO Ya, WANG Yipeng, TANG Qingjiu, YU Ling
DOI:10.13386/j.issn1002-0306.2023050261
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Effects of Different Air Conditioning Packages on Storage Quality of Peppermint and Establishment of Respiration Rate Model of Peppermint Preservation
LU Yifei, ZHANG Huijuan, WANG Siwen, WANG Guoqiang, LI Hanrui, CHEN Xiangning
DOI:10.13386/j.issn1002-0306.2023090057
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Effect of Soaking Time on the Quality of Soymilk and Their Correlation Analysis
PAN Tingting, WEI Zhi, LI Jiayu, ZHAO Jinlong, ZHAI Aihua
DOI:10.13386/j.issn1002-0306.2023030076
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Study on in Vitro Digestion Characteristics of Pickering and Traditional Whole Nutrient Emulsion
WANG Yingxiang, LIU Jinyang, XIA Kai, YANG Zongling, DING Zhenjiang, ZHANG Ziyang, CAO Yazhou, LIU Jia, DUAN Shenglin
DOI:10.13386/j.issn1002-0306.2023060260
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Analysis of Phenolic Substances in Citrus microcarpa with Nature Fermentation and Evaluation of Its Inhibitory Activites on Digestion-related Enzymes
ZHANG Hongjian, LIU Shuaiguang, MA Zewei, WANG Qingsong, TIAN Yan, ZHENG Lianhe
DOI:10.13386/j.issn1002-0306.2023070026
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Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS
PENG Xuyang, CHEN Junran, CUI Hanyuan, HU Liwu, ZHANG Zidi, ZHU Xingyu, CHEN Cunkun
DOI:10.13386/j.issn1002-0306.2023050230
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Research Progress of Bacteriocins from Lactic Acid Bacteria Based on Bibliometric Analysis
ZHEN Zichen, LIU Yang, WANG Shanshan, LU Hongzhao, WANG Ling, ZHANG Tao
DOI:10.13386/j.issn1002-0306.2023060057
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Strawberry Mixed Gel 3D Printing Formula Optimization
ZHAI Hongxu, YIN Zexin, SUN Xiyun, LI Bin, LI Dongnan, GUO Hongbing, ZHANG Qi
DOI:10.13386/j.issn1002-0306.2023040289
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Effects of Ultra-high Pressure Treatment on Quality and Its Shelf Life of Freshly Squeezed Compound Juice
WANG Fengling, ZHU Lin, CHAI Jin, WANG Chenxin, LI Shanshan, HUAN Shuo
DOI:10.13386/j.issn1002-0306.2023060060
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Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage
MENG Di, JIAO He, ZHAO Anqi, HAN Ying, HE Xue, LI Pengxia, HU Huali
DOI:10.13386/j.issn1002-0306.2023060008
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Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to Our Country
LI Qiang, ZHANG Bingyan, DAI Yue, ZHANG Hongrui, LIU Peng
DOI:10.13386/j.issn1002-0306.2023060020
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Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-Targeted Metabolomics
ZHANG Yan, WANG Shengkai, NIE Qingyu, FU Xun, FENG Tingting, XIONG Chunmei, LI Xiang
DOI:10.13386/j.issn1002-0306.2023100168
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Optimization of the Preparation Process of Oyster Peptide by Enzymatic Hydrolysis and Its Effects on Testosterone Secretion and Oxidative Stress in Mouse Testicular Interstitial Cells.
LIU Lu, LI Jingfeng, LAN Meng, LI Dongbing, ZHANG Kaiyue, WANG Yuelong, SHEN Jiaming, LI Chunnan, ZHANG Hui, SUN Jiaming
DOI:10.13386/j.issn1002-0306.2023050205
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Research Progress on Composition, Croperties and Modification Application of Potato Protein
SUN Ying, ZHOU Bin, WANG Long, LIU Shen, ZHU Xiuqing
DOI:10.13386/j.issn1002-0306.2023060277
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Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis
ZHANG Xuesong, LIU Li, TANG Yujuan, XIE Yile, BIAN Xinyu
DOI:10.13386/j.issn1002-0306.2023060164
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The Research Progress of the Effects of High-Pressure Treatment on Starch Structure and Properties
YANG Yinshuang, DING Zeshu
DOI:10.13386/j.issn1002-0306.2023050236
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Research Progress on Food Safety Traceability System: Based on Bibliometrics
LUO Yongdi, TAO Guangcan, YANG Hongbo
DOI:10.13386/j.issn1002-0306.2023060032
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Anti-inflammatory Effects of Proteolytic Peptides from Different Ginseng Concoctions on LPS-induced RAW264.7 Cells
LAN Meng, LI Jingfeng, LI Dongbing, WANG Yuelong, LIU Lu, SHEN Jiaming, ZHANG Hui, SUN Jiaming
DOI:10.13386/j.issn1002-0306.2023050282
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Purification of Anthocyanin from Blueberry Candied Syrup by Microfiltration Combined with Macroporous Resin
ZHU Chengcheng, SUI Shiyou, WEI Wenyi, JIA Jian, LIU Wei, TIAN Wei, MENG Lingwei, JIN Limei, LI Zhijiang
DOI:10.13386/j.issn1002-0306.2023050255
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Effects of Different Addition of Agaricus bisporus Powders on Rheological and Textural Properties of Yogurt
SUN Pengwei, LIU Yani, LI Ran, GAO Hong, FAN Xiuzhi, YIN Chaomin, SHEN Wangyang, WANG Zhan, CHEN Junhao, SHI Defang
DOI:10.13386/j.issn1002-0306.2023050009
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Transcriptomics-based Exploration of the Effects of Oviductus Ranae on Rats with Impaired Follicular Development
HE Xingyao, WANG Yu, WANG Junshu, WANG Xiaohui, DI Lin, LIU Xinyu, ZHAO Hongyu, ZHANG Fengqing
DOI:10.13386/j.issn1002-0306.2023070261
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Effect of Gradient Heating Method on the Microbial Changes and Flavor Formation of Liquid-State Soy Sauce Fermented with Different Salt Concentrations
LI Xinzhi, LIU Xi, XU Xinyu, ZHOU Qiyang, WU Changzheng, TONG Xing, OU Shiyi
DOI:10.13386/j.issn1002-0306.2023080043
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Effect of Forced-air Pre-cooling at Different Postharvest Time on Shelf Quality and Aroma Components of Honey Peach
AN Ronghui, CHEN Xingkai, CHANG Zian, REN Ziyan, ZHANG Jie, LIAN Huan, JIA Lianwen, YANG Xiangzheng
DOI:10.13386/j.issn1002-0306.2023060148
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Determination of 47 Pesticide Residues in Tea by QuEChERS Method Combined with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Huawen, DENG Meiqing, CHEN Beiyan
DOI:10.13386/j.issn1002-0306.2023050213
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Quality Analysis of Different Varieties of Watermelon Fruits in Beijing
LI Ting, SONG Shuhui, WANG Zhengrong, LIU Lijuan, SHE Xiaoling, ZHOU Jiahua, WANG Baogang, CHANG Hong, ZHANG Chao, WANG Yunxiang
DOI:10.13386/j.issn1002-0306.2023050224
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Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases
ZHANG Miaomiao, ZHANG Yuchen, YANG Yizhong, FAN Yingying, HE Weizhong, WANG Cheng, HUANG Wei, LIU Fengjuan
DOI:10.13386/j.issn1002-0306.2023060270
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Process Optimization and in Vitro Digestion Research of Raphanus Sativus Seeds Sulforaphane Prepared by Enzymolysis Method
LI Huilin, LIU Hao, LI Jue, MUYESAER Kaidaisi, TURSUNAY Turgun, ZHAO Lei, HE Qingfeng
DOI:10.13386/j.issn1002-0306.2023050037
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Research Progress in Anti-corrosion and Preservation Techniques for Chilled Meat
LOU Shihao, LI Dandan, SUN Xiaojing, GAO Shan, HAN Xue, LI Ying, XIU Jianhua, WANG Junfeng
DOI:10.13386/j.issn1002-0306.2023040197
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Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food
YANG Hongxin, TANG Xingping, YANG Zhengming, ZHANG Ju, LU Yajuan, WU Wendou
DOI:10.13386/j.issn1002-0306.2023040152
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Research on the Effect of Probiotics on the Quality of Fermented Milk
DAI Yijia, ZHAO Liang
DOI:10.13386/j.issn1002-0306.2023050350
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Research Progress of Physical Field Assisted-Thawing on Foods
WU Yuhang, JIN Yamei, ZHANG Xiao, YAO Huangbing, XU Xueming, YANG Na
DOI:10.13386/j.issn1002-0306.2023050289
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Visual Analysis of Dark Tea Research Status Based on CiteSpace
ZHANG Xuwen, LIU Sui, ZHAO Jinqi, YANG Ya, GE Binggang, WANG Kunbo, FU Donghe
DOI:10.13386/j.issn1002-0306.2023050356
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Research Progress on Nutritional Characteristics and Preparation Methods of Walnut Oil
XU Mengting, HAO Yanbin, QI Jianxun, ZHANG Yunqi, DING Baomiao, CHEN Yonghao
DOI:10.13386/j.issn1002-0306.2023050309
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Advance on the Formative Factors and Nutritional Regulation Strategies of Porcine PSE Meat
WANG Ruiqi, LIU Haisheng, ZHAO Baoyi, MAO Yanwei
DOI:10.13386/j.issn1002-0306.2023040095
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Thoughts on Curriculum Ideological and Political Construction of Food Biochemistry-taking “Protein Chemistry” as an Example
YANG Xinhe, TANG Zhongsheng, XU Wenjie, LÜ Bangyu, YANG Sen
DOI:10.13386/j.issn1002-0306.2023060144
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Nutrients, Functions, and Application Prospects of Yeast Protein in Sports Nutrition Foods
YOU Xiaopeng, CHEN Zhixian
DOI:10.13386/j.issn1002-0306.2023050169
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Molecular Mechanisms of Cucurbitacin B-induced Ferroptosis in Human Colorectal Cancer Cells
LIU Zhiyuan, ZENG Jinzi, ZHENG Tongyu, HUANG Riming
DOI:10.13386/j.issn1002-0306.2023060234
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Antioxidant and Hypoglycemic Activities of Perilla leaves in Vitro
ZHAO Yanqiao, WANG Shaoping, WANG Yue, SUN Bing, LI Jianying
DOI:10.13386/j.issn1002-0306.2023040077
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Study on Gradient Alcohol Precipitation of Fucoidan from Undaria pinnatifida and Its Hypoglycemic Activity in Vitro
LI Can, LÜ Jinbo, LIU Huiping, TIAN Yue, ZHANG Sheng, LÜ Binfei, XUE Tianrui, ZHANG Mingran.
DOI:10.13386/j.issn1002-0306.2023060186
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Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis
LI Ke, LIN Zixi, LIU Jia, LIAO Maowen, YUAN Huaiyu, LIANG Yumei, PAN Cuiping, GUO Nanbin, ZHU Yongqing, ZHANG Guowei, LI Huajia
DOI:10.13386/j.issn1002-0306.2023060002
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Research on Predicting Model of Shelf Life of Prepackaged Instant Beef Based on Low-field Nuclear Magnetic Resonance
DONG Haisheng, LIU Hengyan, XU Nan, HE Kaifeng, YU Yanbo, LAN Haiyun, DU Bingjian, ZANG Peng
DOI:10.13386/j.issn1002-0306.2023060175
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Simultaneous Determination of Ten Nucleosides in New Selenium-enriched Bamboo Shoots by HPLC-FP
QIN Xinrui, NIE Xiaobing, YUAN Gaoyang, LIU Shihan, YANG Yuyu, LIU Zhixin, QIU Shouzhe, ZHENG Li, YANG Shuo, FAN Baolei
DOI:10.13386/j.issn1002-0306.2023040170
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Evaluation of Gold Nanoparticles Colorimetric Sensing Based on Two Commonly Aptamer for Rapid Detecting Aflatoxin M1 in Milk
SU Liu, HE Weihua, ZHANG Gan, CHEN Ailiang, ZHANG Ganggang, LAI Xiaocui, DENG Shengliang
DOI:10.13386/j.issn1002-0306.2023050332
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Analysis of Taste and Aroma Differences between Miao and Shui Ethnic Red Sour Soup in Guizhou
PING Hongrui, WANG Yaping, CHEN Jiani, WANG Jinhua
DOI:10.13386/j.issn1002-0306.2023050181
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The Response Surface Method Optimizes the Preparation Process of Frozen Chicken Blood Tofu
WANG Zhe, WANG Lingjuan, YANG Jing, MA Jingjing, YANG Biao, QIN Xiaojuan, WANG Daoying, ZOU Ye, XU Weimin
DOI:10.13386/j.issn1002-0306.2023060132
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Optimization of Dendrobium officinale Granule Formula Process by Combining Analytic Hierarchy Process and Entropy Weight Method with Orthogonal Experiment
SUN Renjie, TIAN Maoyu, HE Qin, WU Dezhi, CHEN Weishi
DOI:10.13386/j.issn1002-0306.2023050347
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Effect of Different Cultivars of Broad Bean on the Quality of Pixian Broad Bean Chili Paste
LI Xiongbo, FAN Zhiyi, WANG Zeliang, LU Fuqing, JIANG Siqiang, LI Heng, ZHANG Qisheng, CHEN Gong, YANG Guohua, DENG Weiqin
DOI:10.13386/j.issn1002-0306.2023060090
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Research Progress on Nutrient Composition, Function and Processing of Morels
TIAN Jinfeng, SHANG Yuanhong, XIAO Zongni
DOI:10.13386/j.issn1002-0306.2023060297
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Study on the Cross-linking Denaturation Reaction of Amaranth Starch and the Physicochemical Properties of Its Products
WU Jingwen, GAO Yuanyuan, PENG Xingyun
DOI:10.13386/j.issn1002-0306.2023060048
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Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties
ZOU Yuxin, XIE Jingwen, WANG Hongtao, WU Yue, LIU Jiahan, LIU Siqi, WANG Yuemeng, LI Xin
DOI:10.13386/j.issn1002-0306.2023060247
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The Effect of Extraction Temperature on the Functional and Structural Properties of Cuttlefish Scale Gelatin
HUANG Lijin, WEN Yifan, LUO Meiling, QIAO Juanjuan, JIANG Wenli, XIE Huan, SHU Sheng, FANG Ting, TU Zongcai, SHA Xiaomei
DOI:10.13386/j.issn1002-0306.2023060092
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Construction of a Food-grade Expression Vector Based on pyrF Gene in Lactococcus lactis
WANG Shuai, DENG Mulan, LIANG Zhicheng, ZHOU Hongyu, HE Shaomei, ZHANG Zhi, MU Yunping, LI Fanghong, ZHAO Zijian
DOI:10.13386/j.issn1002-0306.2023060149
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Quality Evaluation of Nine Varieties of Blueberry Based on Principal Component Analysis
LIANG Yumei, LI Ke, LIN Zixi, LI Xiaomei, ZHOU Jinsong, LIAO Maowen, LIN Haoran, ZHU Yongqing, LI Huajia, LIU Gang
DOI:10.13386/j.issn1002-0306.2023050072
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Isolation, Identification and Growth Characteristics of Spoilage Fungi from Stropharia rugosoannulata
LIU Xinyan, LI Zhanfeng, PENG Bangzhu
DOI:10.13386/j.issn1002-0306.2023060278
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Process Optimization and Quality Analysis of Fermented Foxtail Millet Alcohol Beverage with Liqueur Koji
ZHANG Rui, LIU Jingke, LIU Junli, CHANG Shimin
DOI:10.13386/j.issn1002-0306.2023060142
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Preparation of Zein-Nicandra physaloides Gum Binary Complex and Its Application in Pickering Emulsions
JING Chengtong, TU An, ZHAO Chunhao, DONG Qi, WANG Yaxiao, GUO Peng, DONG Shuang
DOI:10.13386/j.issn1002-0306.2023060153
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A Review of Protein-Lipids/Polysaccharides as a Delivery System of Bioactives in Food: Formation Mechanism and Application
ZHAO Juyang, CHEN Yiyu, XU Shuo, LI Yuqi, YUAN Huiping, YANG Feiran
DOI:10.13386/j.issn1002-0306.2023060080
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Research Progress on Senile Sarcopenia and Its Sutritional Intervention
GUO Yu, ZHAO Qiancheng, LI Ying, QIU Bin, LIU Jiawen
DOI:10.13386/j.issn1002-0306.2023070013
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Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry
WANG Nan, MA Yan, WANG Le, HUANG Xianqing, MA Xiangjie, MENG Shaohua, ZHAO Jiansheng
DOI:10.13386/j.issn1002-0306.2023050109
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Progress of Exogenous Enzymes Application in Black Tea Processing
YANG Lijuan, WANG Weiwei, XU Yongquan, JIANG Heyuan
DOI:10.13386/j.issn1002-0306.2023050093
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Research Progress in Detection and Elimination of Anti-nutritional Factors in Pulses
XUE Lulu, RUAN Changqing, ZHANG Dongjie, LI Zhijiang
DOI:10.13386/j.issn1002-0306.2023050041
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Pomegranate Flower Water Extract Modulates AHR/BNIP3 to Improve Hepatic Insulin Signaling in Diabetic Mice
YE Yumeng, RONG Yu, LI Baojuan, ZHOU Kechun, ZHANG Yanzhi
DOI:10.13386/j.issn1002-0306.2023100075
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Research Progress on Bioactive Components and Aroma Quality of Mulberry Wine
LI Rushu, HOU Litian, LI Ruohan, CHEN Jingyu
DOI:10.13386/j.issn1002-0306.2023030142
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Effects of Sterilization Technology and Storage Temperature on the Quality of Fermented Puffer Fish Sauce during the Preservation
WANG Bei, YU Junjuan
DOI:10.13386/j.issn1002-0306.2023050103
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Quality Changes and Shelf Life Prediction of Xinjiang Pepper Chicken Legs
ZHOU Xiaolu, LI Yawen, XU Qian, REN Xiaopu, NIU Xiyue
DOI:10.13386/j.issn1002-0306.2023040243
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Development of Discriminant Models for Wooden Breast Based on Visible and Near Infrared Hyperspectral Information andTheir Fused Data
ZHANG Na, LI Zhen, LAN Weijie, TU Kang, WU Jie, WANG Zhaoshan, ZHAO Gan, PAN Leiqing
DOI:10.13386/j.issn1002-0306.2023060110
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Prediction Model of Aztec Apples Quality Based on the Fusion of Multi-maturity Spectral Information
WU Shasha, WANG Zhenjie, JIANG Mengwei, LAN Weijie, TU Kang, LI Yan, YUAN Dongdong, PAN Leiqing
DOI:10.13386/j.issn1002-0306.2023060123
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Analysis of Volatile Components in the Molecular Distillation Fractions of Osmanthus fragrans Absolute by GC-MS Combined with Chemometrics Methods
GUO Zhixin, HAO Dandan, BIAN Jianming, XIE Qiutao, SUN Yali, WANG Kai, LI Gaoyang, ZHU Xiangrong
DOI:10.13386/j.issn1002-0306.2023060055
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Analysis the Effects of Different Drying Methods on the Volatile Compounds in Morchella esculenta Based on Electronic Nose and Headspace Gas Chromatography-Ion Mobility Spectrometry
SUN Hailan, PEI Longying, CHEN Yao, YUAN Rongxin, CHEN Xiao, ZHAO Liyan
DOI:10.13386/j.issn1002-0306.2023050088
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Evaluation of Uncertainty in Determination of Sucralose in Soy Sauce by High Performance Liquid Chromatography
CUI Tingting, QI Wei, HE Wenjiang, ZHANG Jiaqi, HUANG Qingchun
DOI:10.13386/j.issn1002-0306.2023050252
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Analysis of Arsenic Speciation Distribution in Agaric, Shiitake Mushroom, Matsutake and Agrocybe by IC-ICP-MS Method
WANG Xiaoping, LIU Zhongying, ZHONG Yang, ZHANG Dingqiu, LU Yang, ZHU Minmin, ZHENG Hongyi, HE Yexin, WANG Xin, HUANG Taorui, JIANG Zubin
DOI:10.13386/j.issn1002-0306.2023050068
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Optimization of Selenized Bletilla striata Polysaccharides Preparation by Response Surface Methodology and Determination of the Antioxidant Activity in Vitro
TU Lingfei, LI Yan, ZHANG Zhen
DOI:10.13386/j.issn1002-0306.2023060295
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Optimization of Green and Hardness Protection Technology of Frozen Green Pepper
DU Changting, HUANG Feng, CHEN Xuhua, ZHANG Chunhui
DOI:10.13386/j.issn1002-0306.2023060082
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Optimization of Low Salt Perilla Shrimp Paste and Analysis of Its Volatile Flavor Compounds
DAI Guowei, JIN Xiaoyang
DOI:10.13386/j.issn1002-0306.2023060052
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Optimization of Preparation Process of Squid Skin Peptides by Response Surface Methodology and Its Physicochemical Properties
ZHU Qingqing, MA Ruijuan, CHEN Jianfeng, XIE Youping
DOI:10.13386/j.issn1002-0306.2023060019
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Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
BAO Ruining, WU Weiguo, LIAO Luyan, WANG Yan
DOI:10.13386/j.issn1002-0306.2023050352
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Optimization of Extraction and Decolorization of Polysaccharides from Spirulina platensis by Response Surface Experiment
WU Shilin, CHEN Ran, CHEN Jingyun, YANG Ning, LI Kun, ZHANG Zhen, ZHANG Rongqing
DOI:10.13386/j.issn1002-0306.2023050299
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Development and Physicochemical Index Analysis of Clear Grape Juice Made From ‘Beta’ in Cold Regions
ZHU Lei, LÜ Shanshan, SHI Wenya, YU Xinchu, SONG Chenlong
DOI:10.13386/j.issn1002-0306.2023050223
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Extraction, Component Analysis and Biological Activity Evaluation of Total Flavonoids from Phellinus igniarius
FU Tingwei, ZHOU Ziwei, SHAO Ying, ZHANG Peng, NING Xiaoya, YANG Yang, CHEN Anhui
DOI:10.13386/j.issn1002-0306.2023050290
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Study on Optimization of Flash Extraction Process and Antioxidant Activity of American Ginseng Flower Polysaccharides
KANG Zhongyu, ZHAO Daqing, YAO Jiajing, ZHAO Liming, HUANG Baotai, LIU Li, QI Bin
DOI:10.13386/j.issn1002-0306.2023050278
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Whole Genome Sequencing and Biological Characterization of Bacillus cereus GW-01
LIU Shan, JIANG Yangdan, YAN Jisha, XIE Yuxuan, ZHAO Sijia, HE Qitian, ZHAO Jiayuan
DOI:10.13386/j.issn1002-0306.2023060031
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Isolation and Identification of Cold Adaptive Yeast and Its Influence on the Quality of Low Temperature Brewing Rice Wine
LIAO Juan, LI Jiayu, HUANG Jiehui, CHEN Bohui, YANG Tao
DOI:10.13386/j.issn1002-0306.2023060021
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Effect of Lactobacillus casei to Remove Patulin in Apple Juice on Apple Juice Quality
LI Jiang, HUANG Peiwen, ZHENG Xiangfeng, YANG Zhenquan
DOI:10.13386/j.issn1002-0306.2023050267
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Optimization of Fermentation Process of Panax quinquefolius L. by Schizophyllum commune and Antioxidant Capacity in Vitro
WANG Kunlun, GUAN Lijun, GAO Yang, YAN Song, LI Jialei, Ji Nina, LI Bo, ZHOU Ye
DOI:10.13386/j.issn1002-0306.2023040063
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Effect of Oat Protein-coupled Co-assemble Hybridization Technology on Water Solubility of Rice Protein
HUANG Xinhe, WANG Changyan, FAN Longbin, CHANG Yaning
DOI:10.13386/j.issn1002-0306.2023100090
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Effects of Adding Orange Oil on Flavor and Stability of Orange Juice
CUI Cuicui, LIU Yue, RONG Guang, ZENG Ming, SONG Hao
DOI:10.13386/j.issn1002-0306.2023080327
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The Comprehensive Effect of Different Crop Loads on the “Shine Muscat” Quality
LI Jianing, ZHANG Yulin, MA Tingting, FANG Yulin, SUN Xiangyu
DOI:10.13386/j.issn1002-0306.2023060049
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Study of Antioxidant Activity and Stability of Polysaccharide from Banana Flower
TANG Yayuan, WANG Xuefeng, WEI Zhen, WU Mengke, YANG Zhaoxing, XIANG Yu, HE Xuemei, SUN Jian
DOI:10.13386/j.issn1002-0306.2023050330
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Effects of Sous Vide on the Quality Properties of Red Shrimp (Solenocera crassicornis) Muscle during Cooking Process
ZHOU Yintao, FENG Shaobiao, SHUI Shanshan, LIU Zhiyu, ZHANG Bin
DOI:10.13386/j.issn1002-0306.2023060009
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Study on Characteristics of Wild Cherry Beverage Co-fermented by Hanseniaspora uvarum and Saccharomyces cerevisiae
LI Chanyuan, ZHENG Miaoxin, ZOU Yuting, HE Zihan, XU Bitao, ZHANG Qing, QIN Jia, TIAN Wenqiang
DOI:10.13386/j.issn1002-0306.2023050212
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Effects of Pretreatment with Three Different Enzymes on Physicochemical Properties, Biological Activity andSensory of Banana Jiaosu
LI Tianhao, WEI Shaowen, MAO Weijian, JIANG Xiulan, XUE Yanhua, DING Hongfa, GAI Lingyun, CHENG Fansheng, XU Haizhong
DOI:10.13386/j.issn1002-0306.2023050204
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Evaluation of Bletilla striata Polysaccharide Deproteinized System Based on Entropy Weighted TOPSIS Model
YUAN Gaoyang, QIN Xinrui, NIE Xiaobing, JIN Wenfang, YANG Yuyu, LIU Shihan, FAN Baolei, MIAO Xiaolei
DOI:10.13386/j.issn1002-0306.2023050060
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Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings
ZHANG Ning, XU Lina, WANG Zhan, SHEN Wangyang, YANG Guoyan
DOI:10.13386/j.issn1002-0306.2023040253
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Effect of Frying Temperature and Time on the Quality of Small Crispy Meat
ZHANG Lu, XIONG Shuangli, LI Anlin, XIONG Dequan, TANG Dan
DOI:10.13386/j.issn1002-0306.2023050031
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Study on Antibacterial, Antioxidant and Toxicological Properties of Artemisia annua Essential Oil
CHEN Wendan, BAI Yuying, GUO Chenghu, CHAI Yuhong, WANG Fengjun, HUANG Conglin, LIU Hua
DOI:10.13386/j.issn1002-0306.2023030150
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Composition and Properties of Starch from Golden Crown Bean
SONG Yong, JIA Luze, ZHANG Yiting, LIU Jiali, LIU Dajun, SUN Qingshen
DOI:10.13386/j.issn1002-0306.2023050027
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Advances in the Application of Metabolomics in Cereal Foods
FAN Qiqi, ZHAO Xiangxiang, WU Ming, LI Xiang, ZHANG Shuai, YU Jiang, LIU Xiaofei, ZHANG Na
DOI:10.13386/j.issn1002-0306.2023030303
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Optimization of Response Surface and Antioxidant Activity Analysis of Sulfated Polysaccharide from Zizania latifolia
MA Xiaoxiao, WANG Bing, LIU Huiping, ZHANG Xin, ZHANG Huihui, LI Can, LIU Ying
DOI:10.13386/j.issn1002-0306.2023080092
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Optimization of Extraction Process of Polysaccharide from Sophora japonica by Compound Enzyme Method and Its Antioxidant Activity
REN Xiaoli, YANG Lu, QIAO Peng, MIAO Yikai, YANG Yi'ang, DAI Qiuhong, ZHANG Xiande
DOI:10.13386/j.issn1002-0306.2023070216
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Extraction and Purification of Cinnamomum cassia Polysaccharides and Its Antioxidant and Hypoglycemic Activities in Vitro
ZHANG Huihui, LI Can, LIU Huiping, MA Xiaoxiao, ZHANG Xin, WANG Bing, LIU Ying
DOI:10.13386/j.issn1002-0306.2023080088
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Study on the Relative Molecular Mass, Monosaccharide Composition and Antioxidant Effects of Ziziphus jujuba Flesh Polysaccharide at Different Stages
WANG Lei, LI Guolong, TANG Zhishu, SONG Zhongxing, YUAN Shuhui, LIU Hongbo, SHI Xinbo, CHEN Jiaxin
DOI:10.13386/j.issn1002-0306.2023060269
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Analysis on the Influence of Meat Mincing Times on the Flavor Characteristics of Surimi Based on GC-IMS
ZHANG Sijin, XIONG Yuxin, YOU Juan, LIU Ru, AN Yueqi, YIN Tao, MA Huawei
DOI:10.13386/j.issn1002-0306.2023030204
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Optimization of the Extraction Process, Structural Characterization and Antioxidant Activity of Ginseng Alcohol Soluble Proteins
GUO Hao, BAI Xueyuan, CHEN Yu, SONG Wenbo, LIU Na, WANG Siming
DOI:10.13386/j.issn1002-0306.2023070055
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Optimization of Pea Protein Plant Meat Formulation by Response Surface Methodology and Its in vitro Digestion Analysis
LIU Jing, JIN Na, SHI Chunqin, LI Yongshuang, DENG Qingsheng, LUO Xuanfei, LIU Yan, YANG Baojun, NIE Long
DOI:10.13386/j.issn1002-0306.2023050338
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Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou
YANG Xiaoyi, TANG Chenglin, FU Lingwei, LI Wei, WU Shanshan, XIAO Weixiang, HOU Xiaojie, LIN Chang
DOI:10.13386/j.issn1002-0306.2023030053
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Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei
WU Shuangjie, ZHI Jinjin, WANG Dehua, REN Pengfei, LI Zhaojie, XUE Changhu, TANG Qingjuan
DOI:10.13386/j.issn1002-0306.2023020016
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Screening, Identification and Fermentation Process Optimization of Ester-producing Yeast in the Vineyard Soil
LI Yuan, YONG Xihao, ZHAO Wenpeng, ZHAO Ziming
DOI:10.13386/j.issn1002-0306.2021070157
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Exploring the Mechanism of Hippophae Fructus Anti-obesity through Network Pharmacology and Molecular Docking
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2024, 45(6):1-11. DOI:10.13386/j.issn1002-0306.2023060160
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Application of Fruits of Lycium barharum L. in Health Food in China
DUAN Hao, LIU Gaigai, SONG Wei, YAN Wenjie
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Study on Extraction, Purification and Degradation Kinetics of Anthocyanins from Lycium ruthenicum
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2024, 45(6):24-31. DOI:10.13386/j.issn1002-0306.2023080105
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Research Progress on the Stability of Edible Jiaosu Products
ZHOU Wenzhao, HUANG Wenping, ZHANG Hua, QI Junsheng, ZHOU Nong, CHEN Tianfu, GUO Dongqin
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Research on the Influence of Moisture State, Microscopic Morphology and Physical Properties of the Resting Dough
ZHANG Yanyan, ZHANG Jie, ZHANG Jing, ZHANG Pu, LIU Xingli, ZHANG Hua
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Preparation and Performance Characterization of Silver Nanoparticles of Perilla Seed Shell Extract
HAN Wanyu, LI Huizhen, ZHANG Zhijun, GUO Yurong, ZHANG Hongyu, WANG Dan
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Effect of Soybean Protein Isolate and Tea Polyphenol Stabilized High Interior Phase Pickering Emulsion Replacing Fat on Meatball Quality
LIU Shuping, PENG Xiuwen, ZHANG Jiamei, LI Peizhao
2024, 45(6):59-66. DOI:10.13386/j.issn1002-0306.2023050118
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Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste
WANG Ming, XIA Qiang, SUN Yangying, HE Jun, PAN Daodong, CAO Jinxuan, ZHOU Changyu
2024, 45(6):67-75. DOI:10.13386/j.issn1002-0306.2023050133
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Effect of Ultrasound Treatment on Structural and Physicochemical Properties of Emodin-Casein Complexes
LIU Chengli, SU Xiaohong, YANG Min, JI Wei, WEI Yumei
2024, 45(6):76-83. DOI:10.13386/j.issn1002-0306.2023050167
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Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel
HAN Xiping, JI Hongfang, ZHANG Ying, LI Dandan, ZHANG Lingwen, MA Hanjun
2024, 45(6):84-90. DOI:10.13386/j.issn1002-0306.2023050171
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Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifolia
FU Jiarong, MA Shangxuan, WEI Yuanmiao, XU Wenting, GUO Gangjun, HE Xiyong
2024, 45(6):91-99. DOI:10.13386/j.issn1002-0306.2023050173
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Study on Yield Stress and Thixotropy of Hydroxypropyl Distarch Phosphate Paste
ZHAN Yuanli, WANG Kai, CAO Xiao, ZHANG Shuyan, CHEN Siqian, ZHU Jie
2024, 45(6):100-109. DOI:10.13386/j.issn1002-0306.2023060222
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Structure Characterization and Anti-exercise Fatigue Effect of Selenium Polysaccharide from Morchella esculenta
ZHAO Weike, YANG Xiaoran, WANG Meihua
2024, 45(6):110-120. DOI:10.13386/j.issn1002-0306.2023060236
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Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound
HU Xiufa, CHEN Yanmei, ZHANG Xiling, GU Chenqi, LI Man, NING Yangyang, GUAN Weichao, ZHENG Chanmin, DONG Mingyang, HU Die, YANG Qingyu
2024, 45(6):121-127. DOI:10.13386/j.issn1002-0306.2023070069
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Effects of Different Inducers on Higher Alcohol Dehydrogenase from Galactomyces geotrichum
ZHU Jing, YANG Xiaocong, CHEN Yalan, LIU Haibo, CHEN Long, ZHENG Xueke, SHI Junling
2024, 45(6):128-141. DOI:10.13386/j.issn1002-0306.2023040151
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Changes of Spoilage Bacteria on the Surface of Broiler Carcasses during the Efficient Slaughtering Process of Yellow Feather Chicken
SHI Jinming, WANG Xiaoming, LI Lingyun, DONG Huafa, LIU Yafu
2024, 45(6):142-149. DOI:10.13386/j.issn1002-0306.2023040236
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Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-fermentation of Quinoa and Black Barley and Its Bioavailability
JIANG Huibin, NIE Pan, LÜ Wei, SONG Lihua
2024, 45(6):150-160. DOI:10.13386/j.issn1002-0306.2023050312
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High-throughput Sequencing to Analyze Changes in the Structural Diversity of the Flora of Cheddar Cheese during Processing
SUN Meng, LIU Lu, TAN Xin, WANG Zhong, WANG Yongshun, LI Xiaodong, ZHANG Xiuxiu
2024, 45(6):161-168. DOI:10.13386/j.issn1002-0306.2023050345
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Process of Extraction Protein from Selenium-enriched Lyophyllum decastes Mycelia and Analysis of Its Amino Acid
GAO Huijuan, CHEN Yuejuan, YANG Yanhui, HUANG Jianhua, CAO Yang, ZHAO Li, ZHANG Nan, ZHU Zixiong, WEI Shenglong
2024, 45(6):169-177. DOI:10.13386/j.issn1002-0306.2023040025
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Optimization of Extraction Process by Response Surface Method and Analysis of Antioxidant Activity in Vitro of Total Flavonoids from Abrus precatorius Linn
GONG Shouji, QIN Mei, DAI Ziru, JIANG Hongming, GUO Dejun
2024, 45(6):178-185. DOI:10.13386/j.issn1002-0306.2023040026
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Study on Fabrication and Stability of Starch-Lycium barbarum Complex
LI Shumin, GUO Jinbiao, YU Jinzhi, ZHOU Yapin, ZHANG Lei, HE Xihong, HAO Limin, ZHANG Liming
2024, 45(6):186-192. DOI:10.13386/j.issn1002-0306.2023040092
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Process Optimization of Total Saponins from Adventitious Roots of Ginseng and Their Antioxidant and Anti-fatigue Effects
XING Yibin, WANG Xinyue, WANG Muyao, QI Xin, CUI Chengbi
2024, 45(6):193-201. DOI:10.13386/j.issn1002-0306.2023050180
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Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes
WEI Xuyao, JIANG Caixia, ZENG Xiangrui, WANG Meng, ZHENG Xiqun, LIU Xiaolan
2024, 45(6):202-209. DOI:10.13386/j.issn1002-0306.2023070095
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Preparation and Application of Antioxidative Chitosan/Soybean Protein Isolate Composite Edible Membrane
YANG Ou, ZHANG Xiaoxiang, XU Xiaohan, SUN Yue, LIANG Jin, LI Xueling, LI Meiqing, ZHANG Haiwei
2024, 45(6):210-218. DOI:10.13386/j.issn1002-0306.2023050177
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Analysis of Four Avermectin Drugs Residual Levels in Rose Flower Cakes and Chronic Dietary Risk Assessment
HUANG Yuyuan, XU Xing, DUAN Jiyan, ZHANG Yan, ZI Jiejun
2024, 45(6):219-225. DOI:10.13386/j.issn1002-0306.2023060208
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Peanut Frostbite Detection Method Based on Near Infrared Hyperspectral Imaging Technology
CUI Cheng, LIU Cuiling, SUN Xiaorong, WU Jingzhu
2024, 45(6):226-233. DOI:10.13386/j.issn1002-0306.2023030252
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Effects of Temperature on the Quality of Vacuum Concentrated Pear Juice and Construction of Quality Evaluation Model
YIN Ziying, ZHAO Jiangli, LIU Jinlong, ZHAO Guoqun, GUAN Junfeng
2024, 45(6):234-241. DOI:10.13386/j.issn1002-0306.2023040199
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Determining the 59 Chemical Drugs Illegally Added in Herbal Tea by a Micro-QuEChERS-Based UPLC-MS/MS
DAI Jinbo, SHEN Jie, DONG Wenjing, HE Xiaofeng, NIE Rongrong, LIANG Qinxian, YE Caiping
2024, 45(6):242-253. DOI:10.13386/j.issn1002-0306.2023040213
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Quality Comparison between Quinoa Husks Huangjiu and Ordinary Huangjiu
JIANG Xuemin, ZHANG Hong, GAO Hui, CAI Yuqing, ZHAO Lei, XUE Peng
2024, 45(6):254-264. DOI:10.13386/j.issn1002-0306.2023040220
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Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics
HU Hangwei, ZHANG Rentang, ZHANG Nannan, LIANG Chen, YOU Xinxia, KONG Xinxin, ZHU Ling, YAN Xinxiang, LIU Yunguo
2024, 45(6):265-271. DOI:10.13386/j.issn1002-0306.2023050125
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Comparison of Quality and Antioxidant Activity of Fu Brick Tea in Different Regions, and Its "Golden Flower" Fungi Morphological Characteristics
MA Rongrong, RAN Lisha, QU Lichi, XIE Nianci, DING Mengmei, ZHU Mingzhi, WANG Kunbo
2024, 45(6):272-279. DOI:10.13386/j.issn1002-0306.2023050139
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Determination of 30 Kinds of Antiparasitic Drugs in Animal-derived Foods by QuEChERS-UPLC-MS/MS
FENG Lifeng, HUANG Qian, YE Mengwei, HUANG Yonghui, HUANG Yan, LIN Haoxue, LIANG Min, XU Hui
2024, 45(6):280-288. DOI:10.13386/j.issn1002-0306.2023050175
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Uncertainty Evaluation of Indicative Polychlorinated Biphenyls in Fish by Gas Chromatography
YANG Ranran, ZUO Huijun, WANG Zhongyi, DU Yun, BAO Zhicheng, ZHOU Yannan, WANG Kaiyu
2024, 45(6):289-296. DOI:10.13386/j.issn1002-0306.2023050185
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Impact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage
GUO Li, WU Guang, YIN Qingchun, LUO Lin, DENG Hao
2024, 45(6):297-303. DOI:10.13386/j.issn1002-0306.2023050122
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Effect of Sciadonic Acid on Hepatic Lipid Metabolism in Obese Mice Induced by A High-fat Diet
YANG Xingwen, YAO Shiwei, LU Hongling, JIANG Chenkai, HU Wenjun, FENG Yongcai, CHEN Zhenbin, SHEN Guoxin, XIANG Xingwei, CHEN Lin
2024, 45(6):304-312. DOI:10.13386/j.issn1002-0306.2023040023
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Ameliorative Effects and Mechanism of Aqueous Extract of Moringa oleifera Leaves on Hepatic Fibrosis in Rats
YANG Xuefang, DONG Xinyi, PU Jixia, LIU Jiankun, MA Li, ZHANG Zhibi
2024, 45(6):313-320. DOI:10.13386/j.issn1002-0306.2023040136
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Analysis of Total Flavonoids in Different Parts of Wild Planting Tetrastigma hemsleyanum Diels et Gilg and Comparison of Their Anti-inflammatory and Antioxidant Capacity
WANG Chuanbao, CHEN Jingwen, WANG Ke, QIU Fengmei, HUANG Zhen, ZHONG Xiaoming
2024, 45(6):321-329. DOI:10.13386/j.issn1002-0306.2023040159
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Antioxidant Activity of Euphorbia helioscopia Ethanol Extract and Its Effect on Oleic Acid Induced Fat Accumulation in HepG2 Cells
GAN Luzhen, JIANG Qiong, RAO Zhiwei, ZHANG Congzi, DU Guang, ZHANG Dengzheng
2024, 45(6):330-336. DOI:10.13386/j.issn1002-0306.2023050131
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Ameliorating Effect of Ginkgolide B on Obese Mice
YIN Minqiang, LUO Laiqing, TANG Hailian, CHEN Jinnü, LI Qin, HUANG Luyi, JIAO Yuzhi
2024, 45(6):337-342. DOI:10.13386/j.issn1002-0306.2023050132
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Research Progress of α-L-Arabinofuranosidase from Microorganisms
CHEN Jinling, YANG Jie, WEI Zhen
2024, 45(6):343-351. DOI:10.13386/j.issn1002-0306.2023040108
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Research Progress of Meat Product Flavor Based on Molecular Sensory Science
GUAN Haining, ZHAO Shifa, LIU Dengyong, DIAO Xiaoqin, MIN Shuang
2024, 45(6):352-361. DOI:10.13386/j.issn1002-0306.2023040114
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Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films
ZHAO Yuhan, WANG Han, ZHANG Yu, YE Penghao, LIU Xiaoqing, LIU Chengzhen
2024, 45(6):362-371. DOI:10.13386/j.issn1002-0306.2023040121
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Study on Preparation Technology and Application Prospects of PLA/PBAT Composite Film in Food Packaging
LEI Shiyu, SONG Jingxin, LI Shuai
2024, 45(6):372-379. DOI:10.13386/j.issn1002-0306.2023040156
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Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products
LAN Qinjie, PEI Huijie, DENG Lin, ZHANG Yue, YANG Lamei, HE Wei, MA Yixuan, LI Jinhai, YANG Yong
2024, 45(6):380-388. DOI:10.13386/j.issn1002-0306.2023040241
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Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus
HUANG Xinya, GUO Ting, DAI Hongjie, ZHANG Yuhao, MA Liang
2024, 45(6):389-395. DOI:10.13386/j.issn1002-0306.2023050144
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Research on the Current Situation and Strategies for Enhancing the Development and Capacity of Food Safety Inspection and Testing Institutions ——A Case Study of Zhejiang Province
YANG Chun, CAO Hui, WANG Ruilan, XIE Jing
2024, 45(6):396-403. DOI:10.13386/j.issn1002-0306.2023060066
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