Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Optimization of Ultrasound-assisted Alkali Extraction of Bound Polyphenol from Rosa sterilis and Its Antioxidant Activity
QIN Yizhen, HE Yang, FENG Yiting, FAN Fangyu
2024, 45(15):1-9. DOI: 10.13386/j.issn1002-0306.2023100066
Abstract FullText HTML PDF
Screening of Anti-hyperuricemia Peptides from Oat Protein Based on High-throughput Transcriptome Sequencing and Network Pharmacology
FENG Siting, LIU Pei, ZHANG Yihe, WU Xianjing, REN Shuqiang, GAO Fei
2024, 45(15):10-24. DOI: 10.13386/j.issn1002-0306.2023100096
Abstract FullText HTML PDF
Regulation of Yeast Extract-Curcumin on Intestinal Flora in Mice with Acute Alcoholic Liver Injury
HUANG Xiaoying, YU Haili, ZHENG Mingshan, LIU Xiaowen, ZHANG Yan
2024, 45(15):25-33. DOI: 10.13386/j.issn1002-0306.2023100198
Abstract FullText HTML PDF
Inhibition of Human Serum Albumin Aggregation by Polyphenols with Similar Structures in Macromolecular Crowding Environment
JIANG Mengyao, YAN Yu, GUAN Jiao, WANG Mengfan, PENG Xin
2024, 45(15):34-44. DOI: 10.13386/j.issn1002-0306.2023100246
Abstract FullText HTML PDF
Effect of Carnosic Acid on Quality Characteristics of Rapeseed Oil during Thermal Processing
LUAN Yueting, ZHU Yingdan, DUAN Zhangqun, CHAI Chengliang, ZHAO Yingnan, LIU Yanyan, XUE Yalin, WANG Xianqing
2024, 45(15):45-55. DOI: 10.13386/j.issn1002-0306.2023050075
Abstract FullText HTML PDF
Comparison of Volatile Flavor Compounds and Qualities between Traditional Fermented and Inoculated Fermented of Mei yu
YIN Hongmei, CHEN Haoran, YIN Ziran, TANG Zhenyi, ZENG Jinxiu, SHI Xiaodan, ZHANG Lu, TU Zongcai
2024, 45(15):56-65. DOI: 10.13386/j.issn1002-0306.2023070267
Abstract FullText HTML PDF
Effects of Dry Aging Times on the Quality of Yak Meat
LI Changfu, DENG Jing, WANG Tianyang, WANG Sijie, XIONG Yiling, LIU Yang, YI Yuwen, ZHU Kaixian, WU Huachang
2024, 45(15):66-75. DOI: 10.13386/j.issn1002-0306.2023080046
Abstract FullText HTML PDF
Effects of Curing Time on the Edible Quality and Oxidation Characteristics of Complex Low-sodium Yak Meat
LU Huiqin, HUANG Yuyu, REN Xiaopu, NIU Xiyue, LAN Daoliang, WANG Yuqi, WANG Linlin
2024, 45(15):76-84. DOI: 10.13386/j.issn1002-0306.2023080191
Abstract FullText HTML PDF
Extrusion Material Moisture on the Property of Prolamins from Distiller's Grains
LIU Yao, YUAN Ruoyun, LI Hongjun, CHEN Shanfeng, MA Chengye, WANG Chenjie
2024, 45(15):85-90. DOI: 10.13386/j.issn1002-0306.2023080197
Abstract FullText HTML PDF
Impact of Different Brewing Water on the Quality and Antioxidant Activity of Toona sinensis Fermented Tea Infusions
JIANG Pengfei, ZHAO Tiantian, SHI Guanying, ZHANG Le, ZHAO Lili, WANG Jihong, ZHAO Yan, WANG Zhaogai
2024, 45(15):91-99. DOI: 10.13386/j.issn1002-0306.2023080201
Abstract FullText HTML PDF
Effects of Different Lights on Seed Germination, Total Flavonoids Synthesis, and Related Enzyme Activities of Toona sinensis Seedlings
MA Huixin, MA Huili, QI Xuehui, SUI Juanjuan, QU Changqing, JIANG Xiasen, YANG Jingxia
2024, 45(15):100-106. DOI: 10.13386/j.issn1002-0306.2023080211
Abstract FullText HTML PDF
Effect of Ultrasonic-assisted Quantitative Cooking on the Quality of Tea-flavored Stewed Beef
GUO Hui, ZHANG Baoxue, KONG Ling, XIONG Guoyuan, PU Shunchang
2024, 45(15):107-115. DOI: 10.13386/j.issn1002-0306.2023080330
Abstract FullText HTML PDF
Analysis and Evaluation of the Nutrient Quality of Tartary Buckwheat Whole Grain Powder at Different Germination Degrees
XU Qian, YE Wenjun, SHEN Wangyang, WANG Liping, GAO Kun, LI Xiaoning, TAN Bin
2024, 45(15):116-125. DOI: 10.13386/j.issn1002-0306.2023090139
Abstract FullText HTML PDF
Effects of Different Thermal Processing Methods on the Physicochemical Properties, Volatile Flavor Substances and Sensory Quality of Crayfish Hepatopancreas
HUANG Xiaolan, LEI Jiajia, HUANG Wanyi, JIAO Yudong, WANG Qi, CHEN Jiwang, WANG Haibin
2024, 45(15):126-136. DOI: 10.13386/j.issn1002-0306.2023100009
Abstract FullText HTML PDF
Effect of Fatty Acid Chain Length on Properties of Rice Starch-Fatty Acid Complexes
JIA Jianhui, DOU Boxin, ZHANG Chujia, GAO Man, ZHANG Zhi, LIU Ying, ZHANG Na
2024, 45(15):137-143. DOI: 10.13386/j.issn1002-0306.2023120210
Abstract FullText HTML PDF
Effect of Heat Moisture Treatment on the Rheological, in Vitro Digestive Properties and Structure of Quinoa Starch
WU Xiaojiang, XIAO Jingnan, LI Linfang, CHAI Jianxin, CAO Yajing, DONG Meiqi, JIA Xin, GUO Xingyu, LI Ruonan, XU Jianguo
2024, 45(15):144-151. DOI: 10.13386/j.issn1002-0306.2024010109
Abstract FullText HTML PDF
Sustained Release Properties of Acid Resistant Carboxymethyl Chitosan Gel Microspheres Loaded with Anthocyanins
LI Xu, CHU Ruoqing, LIU Xinru, LIU Changxia, YE Xia, FAN Xiaozhen
2024, 45(15):152-160. DOI: 10.13386/j.issn1002-0306.2024020076
Abstract FullText HTML PDF
Bacterial Flora and Essential Oils Antibacterial Activity during Storage of Tuber indicum
QING Yuan, FANG Zhirong, WU Xia, YAO Xin, LIN Qiao, YIN Sheng
2024, 45(15):161-167. DOI: 10.13386/j.issn1002-0306.2023080314
Abstract FullText HTML PDF
Extraction Optimization of Flavonoid Compounds from Various Parts of Camellia japonica and Constituent Analysis of the Extracts
XIONG Shibei, DENG Chuang, FAN Yifei, YANG Lingguang
2024, 45(15):168-179. DOI: 10.13386/j.issn1002-0306.2023070010
Abstract FullText HTML PDF
Optimization of High Yield Conditions and Antioxidant Activity of Ganoderma lingzhi Exopolysaccharide Promoted by Vernonia amygdalina Leaf
TANG Kunpeng, LIU Shengrong, YU Mingming, YE Liyun, WANG Shengyou, WU Xiaoping
2024, 45(15):180-186. DOI: 10.13386/j.issn1002-0306.2023070118
Abstract FullText HTML PDF
Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity
CAI Yajie, WU Rina, LI Yu, MU Delun, DING Ruixue, WANG Jun, WU Junrui
2024, 45(15):187-194. DOI: 10.13386/j.issn1002-0306.2023080151
Abstract FullText HTML PDF
Optimization of the Formula and Quality Evaluation of Polygonatum kingianum Yogurt
WANG Teng, JIANG Shuaihan, LIU Kunyi, LI Ruoyu, LIANG Zhengwei, BO Nianguo, MA Yan, TANG Qingyan, ZHAO Ming
2024, 45(15):195-202. DOI: 10.13386/j.issn1002-0306.2023080190
Abstract FullText HTML PDF
Optimization of Preparation Process and Properties Analysis of Soy Hull Nanocellulose Hydrogel
YU Kejin, ZHANG Ning, WANG Shengnan, LIU He, YANG Lina
2024, 45(15):203-212. DOI: 10.13386/j.issn1002-0306.2023080316
Abstract FullText HTML PDF
Preparation of Selenium-enriched Morchella Polysaccharide and Its Antitumor Activity in Vitro
LI Beibei, WANG Huiqin, SUN Yizheng
2024, 45(15):213-222. DOI: 10.13386/j.issn1002-0306.2023080337
Abstract FullText HTML PDF
Preparation Process Optimization and Stability Study of Loquat Flower Flavonoid Nanoparticles
HUANG Jiating, YU Meizhen, CHEN Hong, YANG Hua, YAN Jinxin, CAO Shaoqian, QI Xiangyang
2024, 45(15):223-232. DOI: 10.13386/j.issn1002-0306.2023090008
Abstract FullText HTML PDF
Extraction, Purification and Antioxidant Activity of Polysaccharide from White Lilacs
WANG Tianyi, ZHANG Qingfen, HUANG Leilei, LIU Jiayi, YANG Fengjian
2024, 45(15):233-243. DOI: 10.13386/j.issn1002-0306.2023090036
Abstract FullText HTML PDF
Analysis of Volatile Components of Kombucha in Different Regions
WU Xiaoya, ZHANG Yue, ZHANG Wei, TIAN Wenxin, WANG Peng, ZHANG Baoshan, ZHANG Haisheng, ZHAO Yu
2024, 45(15):244-252. DOI: 10.13386/j.issn1002-0306.2023050254
Abstract FullText HTML PDF
Effects of Different Drying Processes on the Quality and Volatile Flavor Components of Jinmudan Tea (Camellia sinensis L.) Flowers
LIANG Xianzhi, LUO Yanfei, YANG Jingyang, NONG Yuqin, CHEN Xing, LIANG Guangzhi, CHEN Yuanquan
2024, 45(15):253-263. DOI: 10.13386/j.issn1002-0306.2023070167
Abstract FullText HTML PDF
Analysis of Flavor and Quality of Different Plant Wolfberry Tea Processed from Bud and Leaf
PAN Guanjun, FENG Jiao, DUAN Linyuan, ZHANG Xuanli, DAI Guoli, SHUAI Ping, QIN Ken, HAO Zhilong, ZHANG Bo
2024, 45(15):264-273. DOI: 10.13386/j.issn1002-0306.2023080144
Abstract FullText HTML PDF
Analysis of Postharvest Quality and Volatile Substances of Different Tomato Varieties
ZHAO Jingyi, ZHANG Peng, CAO Sen, WU Di, LI Donghua, DUAN Yuquan, LI Jiangkuo
2024, 45(15):274-282. DOI: 10.13386/j.issn1002-0306.2023080152
Abstract FullText HTML PDF
Analysis of Quality in Shoumei White Tea from Different Tea Plant Varieties
MIAO Yiwen, ZHOU Jingyun, YANG Chunming, LUO Zhengfei, WANG Yi, GONG Zhengli, TONG Huarong
2024, 45(15):283-294. DOI: 10.13386/j.issn1002-0306.2023080168
Abstract FullText HTML PDF
Simultaneous Determination of Nine Chlorogenic Acids and Flavonoids in Mori Folium by QAMS
LIU Mengwen, SHEN Jing, AYINUER·Baikere, HE Shiru, XIAO Hui, XU Weisheng
2024, 45(15):295-303. DOI: 10.13386/j.issn1002-0306.2023080195
Abstract FullText HTML PDF
Evaluation of Juice Processing Characteristics of Blueberry from Different Cultivars
CUI Yan, XUAN Xiaoting, ZHU Hongfen, ZHOU Xiong, LING Jiangang
2024, 45(15):304-312. DOI: 10.13386/j.issn1002-0306.2023080204
Abstract FullText HTML PDF
Establishment of UPLC-Q-TOF-MS Fingerprints and Antioxidant Spectroscopic Relationship of Ethanol-eluting Sites of Tetrastigma hemsleyanum Macroporous Resin
CAI Guoqiang, XU Zhijie, QIAO Xiaohong, LUO Tianji, ZHANG Lei, HE Yibo
2024, 45(15):313-321. DOI: 10.13386/j.issn1002-0306.2023080305
Abstract FullText HTML PDF
Effects of X-ray Irradiation on the Storage and Preservation of Coloured Potatoes
YU Jiangtao, BAI Junqing, LI Kui, NIU Wei, KANG Luyao, KOU Liping, WANG Ruiyao, LI Shichao, WANG Dongdong, HOU Dehua, CHEN Qin
2024, 45(15):322-331. DOI: 10.13386/j.issn1002-0306.2023080324
Abstract FullText HTML PDF
Effect of Ultra High Pressure Combined with Partial Freezing on the Storage Quality of Chicken Soup
JIN Zishuang, CHEN Jiao, MA Zhiqian, ZUO Jia, WU Yiming, MEI Lin
2024, 45(15):332-341. DOI: 10.13386/j.issn1002-0306.2023090187
Abstract FullText HTML PDF
Simulated Digestion of Polygonatum sibiricum Extract in Vitro and Its Effect on Intestinal Flora
CHANG Aixin, CAO Rong, LI Fangfei, BAO Yihong, CHAI Yangyang
2024, 45(15):342-350. DOI: 10.13386/j.issn1002-0306.2023080047
Abstract FullText HTML PDF
Protective Effect and Mechanism of Paeonia suffruticosa Seed Ethanol Extract on Photoaging of HaCaT Cells Induced by UVB
HAN Jiejun, HONG Zhengyi, GONG Tiangui, WANG Bin, ZHANG Lanyue
2024, 45(15):351-359. DOI: 10.13386/j.issn1002-0306.2023080212
Abstract FullText HTML PDF
Functional Activity and Optimization of Synthesis Factors of Lignans from Phomopsis sp. XP-8 Assisted Eucommia ulmoides Oliv.
ZHU Jing, CHEN Hui, CHEN Yalan, SHI Junling
2024, 45(15):360-368. DOI: 10.13386/j.issn1002-0306.2023110188
Abstract FullText HTML PDF
Research Progress on Premade Meat and Poultry Dishes Off-flavors and Their Inhibiting and Masking Technology
WANG Yuqi, WU Jihong, LIAO Xiaojun, FAN Mengyuan, GONG Junjie, ZHAO Yuwei, LAO Fei
2024, 45(15):369-379. DOI: 10.13386/j.issn1002-0306.2023080170
Abstract FullText HTML PDF
Research Progress on the Metabolites Formation Mechanism of Plant Jiaosu
ZHOU Yanan, ZHENG Shuyi, LIU Jiawen, DONG Yu, LU Xu
2024, 45(15):380-391. DOI: 10.13386/j.issn1002-0306.2023080203
Abstract FullText HTML PDF
Research Progress on the Effects of Processing Conditions on the Meat Protein Oxidation and Meat Quality
LI Nan, LI Jiaolong, LI Pengpeng, ZHANG Muhan, SUN Chong, XU Weimin, WANG Daoying
2024, 45(15):392-399. DOI: 10.13386/j.issn1002-0306.2023080323
Abstract FullText HTML PDF
Research Progress on the Application of Novel Non-thermal Sterilization Technologies in Fermented Fruit and Vegetable Products
LI Xin, WANG Ningxiaoxuan, MEI Yuan, HUANG Yuli, ZENG Xueqing, GE Lihong, ZHAO Nan
2024, 45(15):400-408. DOI: 10.13386/j.issn1002-0306.2023090007
Abstract FullText HTML PDF
Preparation, Properties and Applications of Pre-gelatinized Starch on Starch Based Foods
MA Chunmin, GAO Xinru, WU Qiaoyan, YANG Yang, BIAN Xin, WANG Bing, LIU Xiaofei, WANG Yan, ZHANG Na
2024, 45(15):409-418. DOI: 10.13386/j.issn1002-0306.2023090033
Abstract FullText HTML PDF
Effects of Main Extracts of Capsicum on Exercise Performance and Its Potential Mechanisms
YANG Wei, JI Hongshen, LIAO Junhui, ZHAO Shaocong, SUN Jian
2024, 45(15):419-428. DOI: 10.13386/j.issn1002-0306.2023090141
Abstract FullText HTML PDF
Research Progress on Structure Characteristics, Biological Activity, Structure-Activity Relationship and Product Development of Dendrobium Polysaccharides
LUO Zhaoyong, JIANG Yan, YU Xiaoli, LIU Jinglei, LI Boning, ZHANG Keying, WANG Shuling, XIE Tian
2024, 45(15):429-442. DOI: 10.13386/j.issn1002-0306.2023090148
Abstract FullText HTML PDF
Research Progress on Starch Digestibility Regulated by Multi-scale Structure and Physical Modification
WANG Mengju, MA Chunmin, WU Qiaoyan, YANG Yang, LIU Xiaofei, WANG Yan, BIAN Xin, WANG Bing, ZHANG Guang, ZHANG Na
2024, 45(15):443-451. DOI: 10.13386/j.issn1002-0306.2023100136
Abstract FullText HTML PDF
Advances in Understanding the Role Mechanism of Dietary Fiber in Mitigating Colitis
WANG Yong, LI Yue, CUI Lixian, LIU Suwen, HE Daling, CHANG Xuedong
2024, 45(15):452-460. DOI: 10.13386/j.issn1002-0306.2023100148
Abstract FullText HTML PDF
RSS Email Alert