Citation: | LIU Mengwen, SHEN Jing, AYINUER·Baikere , et al. Simultaneous Determination of Nine Chlorogenic Acids and Flavonoids in Mori Folium by QAMS[J]. Science and Technology of Food Industry, 2024, 45(15): 295−303. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080195. |
[1] |
国家药典委员会. 中华人民共和国药典2020年版(一部)[S]. 北京:中国医药科技出版社, 2020:310. [Chinese Pharmacopoeia Commission. Pharmacopoeia of the People's Republic of China 2020 (part I)[S]. Beijing:China Medical Science Press, 2020:310.]
Chinese Pharmacopoeia Commission. Pharmacopoeia of the People's Republic of China 2020 (part I)[S]. Beijing: China Medical Science Press, 2020: 310.
|
[2] |
BATIHA G E, AL-SNAFI A E, THUWAINI M M, et al. Morus alba:A comprehensive phytochemical and pharmacological review[J]. Naunyn-schmiedebergs Archives of Pharmacology,2023,396(7):1399−1413. doi: 10.1007/s00210-023-02434-4
|
[3] |
刘有志, 朱志飞, 吴月峰, 等. 桑源药材的历史沿革及现代研究进展[J]. 中成药,2023,45(1):175−184. [LIU Y Z, ZHU Z F, WU Y F, et al. Historical evolution and modern research progress of medicinal herbs of mulberry origin[J]. Chinese Traditional Patent Medicin,2023,45(1):175−184.] doi: 10.3969/j.issn.1001-1528.2023.01.032
LIU Y Z, ZHU Z F, WU Y F, et al. Historical evolution and modern research progress of medicinal herbs of mulberry origin[J]. Chinese Traditional Patent Medicin, 2023, 45(1): 175−184. doi: 10.3969/j.issn.1001-1528.2023.01.032
|
[4] |
THAIPITAKWONG T, NUMHOM S, ARAMWIT P. Mulberry leaves and their potential effects against cardiometabolic risks:A review of chemical compositions, biological properties and clinical efficacy[J]. Pharmaceutical Biology,2018,56(1):109−118. doi: 10.1080/13880209.2018.1424210
|
[5] |
LÜ Q, LIN J, WU X, et al. Novel active compounds and the anti-diabetic mechanism of mulberry leaves[J]. Frontiers in Pharmacology,2022,13:986931. doi: 10.3389/fphar.2022.986931
|
[6] |
张宏琛, 余琳, 石慧. 桑叶多酚对鲜切生菜的保鲜效果[J]. 食品与发酵工业,2022,48(7):195−200. [ZHANG H C, YU L, SHI H. Effect of mulberry (Morus alba L.) leaf polyphenols on the preservation of fresh-cut lettuce[J]. Food and Fermentation Industries,2022,48(7):195−200.]
ZHANG H C, YU L, SHI H. Effect of mulberry (Morus alba L.) leaf polyphenols on the preservation of fresh-cut lettuce[J]. Food and Fermentation Industries, 2022, 48(7): 195−200.
|
[7] |
王春莉, 陈忠琴, 徐蕾蕾, 等. 绿色合成桑叶银纳米粒及其抗菌抗癌活性[J]. 精细化工,2021,38(1):130−137. [WANG C L, CHEN Z Q, XU L L, et al. Green synthesis of silver nanoparticles with aqueous Folium Mori extracts and their antimicrobial and anticancer activities[J]. Fine Chemicals,2021,38(1):130−137.]
WANG C L, CHEN Z Q, XU L L, et al. Green synthesis of silver nanoparticles with aqueous Folium Mori extracts and their antimicrobial and anticancer activities[J]. Fine Chemicals, 2021, 38(1): 130−137.
|
[8] |
GAO T, CHEN J, XU F, et al. Mixed mulberry fruit and mulberry leaf fermented alcoholic beverages:Assessment of chemical composition, antioxidant capacity in vitro and sensory evaluation[J]. Foods,2022,11(19):3125. doi: 10.3390/foods11193125
|
[9] |
CHEN S, XI M, GAO F, et al. Evaluation of mulberry leaves hypoglycemic properties and hypoglycemic mechanisms[J]. Frontiers in Pharmacology,2023,14:1045309. doi: 10.3389/fphar.2023.1045309
|
[10] |
MARCHETTI L, TRUZZI E, FROSI I, et al. In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus[J]. Food & Function,2022,13(8):4344−4359.
|
[11] |
白娟, 朱倩云, 白华, 等. 高效液相色谱法同时测定桑叶中绿原酸及4种黄酮类成分的含量[J]. 中药新药与临床药理,2020,31(4):469−472. [BAI J, ZHU Q Y, BAI H, et al. Simultaneous determination of chlorogenic acid and four flavonoids in Mori Folium by HPLC[J]. Traditional Chinese Drug Research & Clinical Pharmacology,2020,31(4):469−472.]
BAI J, ZHU Q Y, BAI H, et al. Simultaneous determination of chlorogenic acid and four flavonoids in Mori Folium by HPLC[J]. Traditional Chinese Drug Research & Clinical Pharmacology, 2020, 31(4): 469−472.
|
[12] |
邓明慧, 冯玉, 路娟, 等. UPLC波长切换法同时测定桑叶中6种指标成分的含量[J]. 食品与药品,2020,22(1):25−29. [DENG M H, FENG Y, LU J, et al. Simultaneous determination of six index components in Mori Folium by UPLC wavelength switching method[J]. Food and Drug,2020,22(1):25−29.] doi: 10.3969/j.issn.1672-979X.2020.01.006
DENG M H, FENG Y, LU J, et al. Simultaneous determination of six index components in Mori Folium by UPLC wavelength switching method[J]. Food and Drug, 2020, 22(1): 25−29. doi: 10.3969/j.issn.1672-979X.2020.01.006
|
[13] |
孙莲, 严雷, 勉强辉, 等. HPLC法同时测定新疆药桑叶中6个活性成分[J]. 中成药,2013,35(9):1954−1957. [SUN L, YAN L, MIAN Q H, et al. Simultaneous determination of six active constituents in Mori ningrae Folium by HPLC[J]. Chinese Traditional Patent Medicine,2013,35(9):1954−1957.] doi: 10.3969/j.issn.1001-1528.2013.09.028
SUN L, YAN L, MIAN Q H, et al. Simultaneous determination of six active constituents in Mori ningrae Folium by HPLC[J]. Chinese Traditional Patent Medicine, 2013, 35(9): 1954−1957. doi: 10.3969/j.issn.1001-1528.2013.09.028
|
[14] |
王智民, 高慧敏, 付雪涛, 等. “一测多评”法中药质量评价模式方法学研究[J]. 中国中药杂志,2006(23):1925−1928. [WANG Z M, GAO H M, FU X T, et al. Multi-components quantitation by one marker new method for quality evaluation of Chinese herbal medicine[J]. China Journal of Chinese Materia Medica,2006(23):1925−1928.] doi: 10.3321/j.issn:1001-5302.2006.23.001
WANG Z M, GAO H M, FU X T, et al. Multi-components quantitation by one marker new method for quality evaluation of Chinese herbal medicine[J]. China Journal of Chinese Materia Medica, 2006(23): 1925−1928. doi: 10.3321/j.issn:1001-5302.2006.23.001
|
[15] |
SU C, LI C, SUN K, et al. Quantitative analysis of bioactive components in walnut leaves by UHPLC-Q-Orbitrap HRMS combined with QAMS[J]. Food Chemistry,2020,331:127180. doi: 10.1016/j.foodchem.2020.127180
|
[16] |
CHEN Q, WANG Z, YANG B, et al. Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker[J]. Food Chemistry,2022,396:133645. doi: 10.1016/j.foodchem.2022.133645
|
[17] |
王智民, 钱忠直, 张启伟, 等. 一测多评法建立的技术指南[J]. 中国中药杂志,2011,36(6):657−658. [WANG Z M, QIAN Z Z, ZHANG Q W, et al. Technical guidelines for the establishment of quantitative analysis of multi-components by single marker[J]. China Journal of Chinese Materia Medica,2011,36(6):657−658.]
WANG Z M, QIAN Z Z, ZHANG Q W, et al. Technical guidelines for the establishment of quantitative analysis of multi-components by single marker[J]. China Journal of Chinese Materia Medica, 2011, 36(6): 657−658.
|
[18] |
朱晶晶, 王智民, 高慧敏, 等. 一测多评法在中药质量评价中的应用研究进展[J]. 中国实验方剂学杂志,2016,22(16):220−228. [ZHU J J, WANG Z M, GAO H M, et al. Advances on quality evaluation of Chinese materia medica by QAMS[J]. Chinese Journal of Experimental Traditional Medical Formulae,2016,22(16):220−228.]
ZHU J J, WANG Z M, GAO H M, et al. Advances on quality evaluation of Chinese materia medica by QAMS[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2016, 22(16): 220−228.
|
[19] |
熊静, 龚易昕悦, 王润月, 等. 一测多评法在食品研究中的应用进展[J]. 食品工业科技,2020,41(22):351−357. [XIONG J, GONG Y X Y, WANG R Y, et al. Research progress on quantitative analysis of multi-components by single marker for food[J]. Science and Technology of Food Industry,2020,41(22):351−357.]
XIONG J, GONG Y X Y, WANG R Y, et al. Research progress on quantitative analysis of multi-components by single marker for food[J]. Science and Technology of Food Industry, 2020, 41(22): 351−357.
|
[20] |
何兵, 杨世艳, 张燕. 一测多评中待测成分校正和定位的新方法研究[J]. 药学学报,2012,47(12):1653−1659. [HE B, YANG S Y, ZHANG Y. A new method of calibration and positioning in quantitative analysis of multi-components by single marker[J]. Acta Pharmaceutica Sinica,2012,47(12):1653−1659.]
HE B, YANG S Y, ZHANG Y. A new method of calibration and positioning in quantitative analysis of multi-components by single marker[J]. Acta Pharmaceutica Sinica, 2012, 47(12): 1653−1659.
|
[21] |
何兵, 田吉, 杨世艳. 一种新的校正方式单点校正在桑叶一测多评中的应用[J]. 药物分析杂志,2021,41(7):1133−1147. [HE B, TIAN J, YANG S Y. Application of a new single-point correction method in QAMS of Mori Folium[J]. Journal of Pharmaceutical Analysis,2021,41(7):1133−1147.]
HE B, TIAN J, YANG S Y. Application of a new single-point correction method in QAMS of Mori Folium[J]. Journal of Pharmaceutical Analysis, 2021, 41(7): 1133−1147.
|
[22] |
何兵, 吴建明, 梁思成, 等. 宜宾黄柏和四川其他产区黄柏一测多评和指纹图谱对比研究[J]. 药物分析杂志,2023,43(3):494−508. [HE B, WU J M, LIANG S C, et al. Comparative study on QAMS and fingerprint of Phellodendron chinense Schneid. from Yibin and other Sichuan producing areas[J]. Journal of Pharmaceutical Analysis,2023,43(3):494−508.]
HE B, WU J M, LIANG S C, et al. Comparative study on QAMS and fingerprint of Phellodendron chinense Schneid. from Yibin and other Sichuan producing areas[J]. Journal of Pharmaceutical Analysis, 2023, 43(3): 494−508.
|
[23] |
姬翔宇, 张子雯, 陈姿伊, 等. 一测多评法同时测定雷公藤药材及制剂雷公藤多苷片中7个质控成分[J]. 中草药,2022,53(17):5338−5347. [JI X Y, ZHANG Z W, CHEN Z Y, et al. Simultaneous quantitative determination of seven components in Tripterygium wilfordii herbs and preparations of Tripterygium wilfordii polyglycosides tablets by QAMS method[J]. Chinese Traditional and Herbal Drugs,2022,53(17):5338−5347.]
JI X Y, ZHANG Z W, CHEN Z Y, et al. Simultaneous quantitative determination of seven components in Tripterygium wilfordii herbs and preparations of Tripterygium wilfordii polyglycosides tablets by QAMS method[J]. Chinese Traditional and Herbal Drugs, 2022, 53(17): 5338−5347.
|
[24] |
张军鹏, 庄辉, 刘斌, 等. 一测多评法测定防风中6个有效成分的含量[J]. 药物分析杂志,2023,43(7):1163−1171. [ZHANG J P, ZHUANG H, LIU B, et al. Simultaneous determination of six kinds of components in Saposhnikoviae Radix by QAMS[J]. Journal of Pharmaceutical Analysis,2023,43(7):1163−1171.]
ZHANG J P, ZHUANG H, LIU B, et al. Simultaneous determination of six kinds of components in Saposhnikoviae Radix by QAMS[J]. Journal of Pharmaceutical Analysis, 2023, 43(7): 1163−1171.
|
[25] |
秦迎丹, 宋璇, 孙晨, 等. 一测多评法测定醋延胡索中5种生物碱的含量[J]. 食品工业科技,2023,44(21):302−308. [QIN Y D, SONG X, SUN C, et al. Determination of five alkaloids in vinegar corydalis yanhusuo by quantitative analysis of multi-components by single marker method[J]. Science and Technology of Food Industry,2023,44(21):302−308.]
QIN Y D, SONG X, SUN C, et al. Determination of five alkaloids in vinegar corydalis yanhusuo by quantitative analysis of multi-components by single marker method[J]. Science and Technology of Food Industry, 2023, 44(21): 302−308.
|
[26] |
王龙星, 肖红斌, 梁鑫淼. 一种提高色谱指纹谱保留时间重现性的新方法[J]. 分析化学,2003(10):1232−1236. [WANG L X, XIAO H B, LAING X M. A new method to improve the reproducibility of retention time on reversed phase C18 columns in different laboratories[J]. Chinese Journal of Analytical Chemistry,2003(10):1232−1236.]
WANG L X, XIAO H B, LAING X M. A new method to improve the reproducibility of retention time on reversed phase C18 columns in different laboratories[J]. Chinese Journal of Analytical Chemistry, 2003(10): 1232−1236.
|
[1] | WANG Xueli, LEI Chao, SHEN Kaiwei, CHENG Yanwei, LIU Xueting, LI Zhen, YU Lu. Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006[J]. Science and Technology of Food Industry, 2023, 44(14): 137-144. DOI: 10.13386/j.issn1002-0306.2022090136 |
[2] | WANG Xiaojie, MENG Fanqiang, ZHOU Libang, LU Zhaoxin. Optimization of Brevibacillin Fermentation Medium with Brevibacillus laterosporus by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(4): 153-160. DOI: 10.13386/j.issn1002-0306.2021070335 |
[3] | WU Jun-lin, BAI Jian-ling, MO Shu-ping, ZHANG Ju-mei. Optimization of fermentation medium of lactic acid bacteria cultured in high concentration[J]. Science and Technology of Food Industry, 2018, 39(9): 96-101. DOI: 10.13386/j.issn1002-0306.2018.09.017 |
[4] | ZHU Yun-peng, TIAN You-ming, HONG Qing-lin, NI Hui, XIAO An-feng, YANG Qiu-ming. Optimization of medium composition and culture conditions for Aspergillus tubingensis production[J]. Science and Technology of Food Industry, 2018, 39(3): 82-86,91. DOI: 10.13386/j.issn1002-0306.2018.03.017 |
[5] | HU Yan-xin, LIU Xiao-li, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong. Optimization on fermentation conditions and medium for bacteriocin produced by Lactobacillus farcimini[J]. Science and Technology of Food Industry, 2016, (10): 255-259. DOI: 10.13386/j.issn1002-0306.2016.10.043 |
[6] | WANG Can, ZHANG Wei, ZHANG Ming-liang, HUANG Jian-zhong. Optimization of Schizochytrium sp. FJU-512 fermentation medium producing DHA[J]. Science and Technology of Food Industry, 2015, (04): 171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029 |
[7] | DONG Ting, ZHOU Zhi-jiang, HAN Ye. Optimization of fermentation medium and fermentation conditions for Pediococcus acidilactici PA003[J]. Science and Technology of Food Industry, 2014, (14): 192-196. DOI: 10.13386/j.issn1002-0306.2014.14.034 |
[8] | LIU Ying-ying, LIU Ying, ZHANG Guang, SUN Bing-yu, WANG Jin-feng, SHI Yan-guo. Optimum fermentation medium of high-yielding neutral protease of mucor[J]. Science and Technology of Food Industry, 2014, (06): 166-170. DOI: 10.13386/j.issn1002-0306.2014.06.032 |
[9] | AN Jun-ying, LIU Ying, ZHU Wen-juan, HU Xue-qiong, YE Li-zhen. Optimization of fermentation medium of Bacillus amyloliquefaciens ZJHD-06 by response surface methodology[J]. Science and Technology of Food Industry, 2014, (01): 191-195. DOI: 10.13386/j.issn1002-0306.2014.01.031 |
[10] | Optimization of solid state fermentation medium to produce β-galactosidase by Aspergillus oryzae[J]. Science and Technology of Food Industry, 2013, (08): 232-235. DOI: 10.13386/j.issn1002-0306.2013.08.033 |
1. |
谢雨佳,彭小杰,李明逸,李政,王娟,肖珊珊,张少辉. 乳清蛋白源抗真菌多肽的制备工艺优化. 中国乳品工业. 2024(06): 59-64 .
![]() |