MA Huixin, MA Huili, QI Xuehui, et al. Effects of Different Lights on Seed Germination, Total Flavonoids Synthesis, and Related Enzyme Activities of Toona sinensis Seedlings[J]. Science and Technology of Food Industry, 2024, 45(15): 100−106. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080211.
Citation: MA Huixin, MA Huili, QI Xuehui, et al. Effects of Different Lights on Seed Germination, Total Flavonoids Synthesis, and Related Enzyme Activities of Toona sinensis Seedlings[J]. Science and Technology of Food Industry, 2024, 45(15): 100−106. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080211.

Effects of Different Lights on Seed Germination, Total Flavonoids Synthesis, and Related Enzyme Activities of Toona sinensis Seedlings

More Information
  • Received Date: August 20, 2023
  • Available Online: June 04, 2024
  • In order to explore the effects of different lights on seed germination, total flavonoids synthesis, and related enzyme activities of Toona sinensis seedlings, LED were applied to the seeds and seedlings of Toona sinensis. The experimental materials were ‘Hongyou Toona sinensis’. White light (CK), blue light (B), red and blue light 2:1 (R2B1), red and blue light 1:1 (R1B1), red and blue light 1:2 (R1B2), red light (R) were used for 15 days respectively, and the seed germination, total flavonoid synthesis and related enzyme activities in seedlings were measured. The results showed that compared to the control group (CK), the red light dominated illumination (R, R1B1, R2B1) promoted the seeds germination, and the dry and fresh weight of the whole plant treated with light (R2B1) increased by 55.06% and 82.86% respectively, which were the highest among all the treatments. Compared with CK and R, other light treatments significantly increased the total flavonoid content in Toona sinensis seedlings (P<0.05). Treatment B was significantly higher than other groups, and the activities of phenylalanine ammonia lyase (PAL), chalcone synthase (CHS), and chalcone isomerase (CHI) were also significantly increased (P<0.05), which showed a significant positive correlation with the changes in total flavonoid. Therefore, the germination of Toona sinensis seeds can be facilitated by the treatment of R2B1, and a significant enhancement in total flavonoid synthesis can be achieved by the treatment of B for Toona sinensis seedlings, effectively promoting the activities of PAL, CHS, and CHI enzymes.
  • [1]
    史冠莹, 王晓敏, 赵守涣, 等. 不同产地香椿嫩芽主要营养成分、活性物质及挥发性成分分析[J]. 食品工业科技,2019,40(3):207−215,22. [SHI G Y, WANG X M, ZHAO S H, et al. Analysis of main nutrients, active ingredients and volatile components of Toona sinensis buds from different regions[J]. Science and Technology of Food Industry,2019,40(3):207−215,22.]

    SHI G Y, WANG X M, ZHAO S H, et al. Analysis of main nutrients, active ingredients and volatile components of Toona sinensis buds from different regions[J]. Science and Technology of Food Industry, 2019, 40(3): 207−215,22.
    [2]
    王晓敏, 杨慧, 张乐, 等. 香椿废弃组织中总黄酮提取工艺优化及抗氧化活性研究[J]. 食品工业科技,2016,37(11):232−237. [WANG Xiaomin, YANG Hui, ZHANG Le, et al. Optimization of extraction process of total flavonoids from the abandoned branches of Toona sinensis and antioxidant activities evaluation[J]. Science and Technology of Food Industry,2016,37(11):232−237.]

    WANG Xiaomin, YANG Hui, ZHANG Le, et al. Optimization of extraction process of total flavonoids from the abandoned branches of Toona sinensis and antioxidant activities evaluation[J]. Science and Technology of Food Industry, 2016, 37(11): 232−237.
    [3]
    ZHAO K. Rhizoma drynariae total flavonoids inhibit the inflammatory response and matrix degeneration via MAPK pathway in a rat degenerative cervical intervertebral disc model[J]. Biomedicine& Pharmacotherapy,2021,138:111466.
    [4]
    HOU M, HU W, XIU Z, et al. Efficient enrichment of total flavonoids from Pteris ensiformis Burm. extracts by macroporous adsorption resins and in vitro evaluation of antioxidant and antiproliferative activities[J]. Journal of Chromatography B,2020,1138:121960. doi: 10.1016/j.jchromb.2019.121960
    [5]
    刘素慧, 张立伟. 红蓝光质对香椿芽苗菜营养品质的影响[J]. 中国农业气象,2015,36(3):306−312. [LIU S H, ZHANG L W. Effects of red and blue spectra on nutritional quality of Toona sinensis seedlings[J]. Chinese Journal of Agrometeorology,2015,36(3):306−312.] doi: 10.3969/j.issn.1000-6362.2015.03.008

    LIU S H, ZHANG L W. Effects of red and blue spectra on nutritional quality of Toona sinensis seedlings[J]. Chinese Journal of Agrometeorology, 2015, 36(3): 306−312. doi: 10.3969/j.issn.1000-6362.2015.03.008
    [6]
    王燕, 张亚见, 何茂盛, 等. 光质对植物形态结构和生长的影响[J]. 安徽农业科学,2018,46(19):22−25. [WANG Y, ZHANG Y J, HE M S, et al. Effects of light quality on plant morphological structure and growth[J]. Anhui Agricultural Sciences,2018,46(19):22−25.] doi: 10.3969/j.issn.0517-6611.2018.19.008

    WANG Y, ZHANG Y J, HE M S, et al. Effects of light quality on plant morphological structure and growth[J]. Anhui Agricultural Sciences, 2018, 46(19): 22−25. doi: 10.3969/j.issn.0517-6611.2018.19.008
    [7]
    王哲, 王宇航, 解山森, 等. 植物工厂LED光质调控对生菜幼苗生长的影响[J]. 现代农业科技,2023(3):76−81. [WANG Z, WANG Y H, XIE S S, et al. Effects of LED light quality regulation on the growth of lettuce seedlings in plant factories[J]. Modern Agricultural Technology,2023(3):76−81.] doi: 10.3969/j.issn.1007-5739.2023.03.019

    WANG Z, WANG Y H, XIE S S, et al. Effects of LED light quality regulation on the growth of lettuce seedlings in plant factories[J]. Modern Agricultural Technology, 2023(3): 76−81. doi: 10.3969/j.issn.1007-5739.2023.03.019
    [8]
    石勇志. 不同光质及光周期对花椰菜幼苗生长的影响[D]. 泰安:山东农业大学, 2022. [SHI Y Z. Effects of different light quality and photoperiod on the growth of cauliflower seedlings[D]. Taian:Shandong Agricultural University, 2022.]

    SHI Y Z. Effects of different light quality and photoperiod on the growth of cauliflower seedlings[D]. Taian: Shandong Agricultural University, 2022.
    [9]
    樊小雪, 高文瑞, 孙艳军, 等. 不同光质对小白菜叶片发育和光合作用的影响[J]. 信阳师范学院学报(自然科学版),2018,31(4):562−567. [FAN X X, GAO W R, SUN Y J, et al. Effects of different light qualities on leaf development and photosynthesis of pakchoi[J]. Journal of Xinyang Normal University (Natural Science Edition),2018,31(4):562−567.] doi: 10.3969/j.issn.1003-0972.2018.04.010

    FAN X X, GAO W R, SUN Y J, et al. Effects of different light qualities on leaf development and photosynthesis of pakchoi[J]. Journal of Xinyang Normal University (Natural Science Edition), 2018, 31(4): 562−567. doi: 10.3969/j.issn.1003-0972.2018.04.010
    [10]
    杨俊伟, 鲍恩财, 张珂嘉, 等. 不同红蓝光比例对番茄幼苗叶片结构及光合特性的影响[J]. 西北农业学报,2018,27(5):716−726. [YANG J W, BAO E C, ZHANG K J, et al. Effects of different red-blue to blue ratios on leaf structure and photosynthetic characteristics of tomato seedlings[J]. Northwest Journal of Agricultural Sciences,2018,27(5):716−726.] doi: 10.7606/j.issn.1004-1389.2018.05.014

    YANG J W, BAO E C, ZHANG K J, et al. Effects of different red-blue to blue ratios on leaf structure and photosynthetic characteristics of tomato seedlings[J]. Northwest Journal of Agricultural Sciences, 2018, 27(5): 716−726. doi: 10.7606/j.issn.1004-1389.2018.05.014
    [11]
    GUO B, LIU Y G, YAN Q, et al. Spectral composition of irradiation regulates the cell growth and flavonoids biosynthesis in callus cultures of Saussurea medusa Maxim[J]. Plant Growth Regulation,2007,52:259−263. doi: 10.1007/s10725-007-9192-0
    [12]
    章雷. 不同光质下银杏生长及黄酮醇积累规律探究[D]. 南京:南京林业大学, 2023. [ZHANG L. Study on the growth and accumulation of ginkgo biloba under different light qualities[D]. Nanjing:Nanjing Forestry University, 2023.]

    ZHANG L. Study on the growth and accumulation of ginkgo biloba under different light qualities[D]. Nanjing: Nanjing Forestry University, 2023.
    [13]
    杨文博, 彭丹, 曹思邈, 等. 微生物合成黄酮类化合物研究进展[J]. 生命科学,2022,34(2):220−227. [YANG W B, PENG D, CAO S M, et al. Research progress on microbial synthesis of flavonoids[J]. Life Sciences,2022,34(2):220−227.]

    YANG W B, PENG D, CAO S M, et al. Research progress on microbial synthesis of flavonoids[J]. Life Sciences, 2022, 34(2): 220−227.
    [14]
    申威. 苦荞苯丙氨酸解氨酶体外泛素化体系的建立[D]. 杨凌:西北农林科技大学, 2023. [SHEN W. Establishment of in vitro ubiquitination system of buckwheat phenylalanine ammonia-lyase[D]. Yangling:Northwest A&F University, 2023.]

    SHEN W. Establishment of in vitro ubiquitination system of buckwheat phenylalanine ammonia-lyase[D]. Yangling: Northwest A&F University, 2023.
    [15]
    WU J J, DU G C, CHEN J Z, et al. Enhancing flavonoid production by systematically tuning the central metabolic pathways based on a CRISPR interference system in Escherichia coli[J]. Scientific Reports,2015,5:13477. doi: 10.1038/srep13477
    [16]
    麻新妍, 南春利, 薛永常. 植物查尔酮异构酶的结构与功能研究概述[J]. 生物学教学,2022,47(1):2−4. [MA X Y, NAN C L, XUE Y C. Overview of the structure and function of plant chalcone isomerases[J]. Biology Teaching,2022,47(1):2−4.] doi: 10.3969/j.issn.1004-7549.2022.01.001

    MA X Y, NAN C L, XUE Y C. Overview of the structure and function of plant chalcone isomerases[J]. Biology Teaching, 2022, 47(1): 2−4. doi: 10.3969/j.issn.1004-7549.2022.01.001
    [17]
    HOGEWONING S W, TROUWBORST G, MALJAARS H, et al. Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light[J]. Journal of Experimental Botany,2010,61(11):3107−3117. doi: 10.1093/jxb/erq132
    [18]
    赵德修, 李茂寅, 邢建民, 等. 光质光强和光期对水母雪莲愈伤组织生长和黄酮生物合成的影响[J]. 植物生理学报,1999(2):127−132. [ZHAO D X, LI M Y, XING J M, et al. Effects of light intensity and photoperiod on callus growth and flavonoid biosynthesis of jellyfish yaconia[J]. Plant Physiology Journal,1999(2):127−132.] doi: 10.3321/j.issn:1671-3877.1999.02.005

    ZHAO D X, LI M Y, XING J M, et al. Effects of light intensity and photoperiod on callus growth and flavonoid biosynthesis of jellyfish yaconia[J]. Plant Physiology Journal, 1999(2): 127−132. doi: 10.3321/j.issn:1671-3877.1999.02.005
    [19]
    THWE A A, KIM Y B, LI X, et al. Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts[J]. Journal of Agricultural and Food Chemistry,2014,62(21):4839−4845. doi: 10.1021/jf501335q
    [20]
    徐琳煜. 光质对三叶青生长及黄酮类化合物合成的影响研究[D]. 杭州:浙江农林大学, 2018. [XU L Y. Effects of light quality on the growth of clover and the synthesis of flavonoids[D]. Hangzhou:Zhejiang A&F University, 2018.]

    XU L Y. Effects of light quality on the growth of clover and the synthesis of flavonoids[D]. Hangzhou: Zhejiang A&F University, 2018.
    [21]
    燕娟娟. 香椿露地配套矮化密植栽培技术[J]. 绿色科技,2013(3):46−47. [YAN J J. Analysis of dwarfing dense planting technique of Chinese toon in open fields[J]. Journal of Green Science and Technology,2013(3):46−47.] doi: 10.3969/j.issn.1674-9944.2013.03.019

    YAN J J. Analysis of dwarfing dense planting technique of Chinese toon in open fields[J]. Journal of Green Science and Technology, 2013(3): 46−47. doi: 10.3969/j.issn.1674-9944.2013.03.019
    [22]
    刘厚诚. LED植物照明产业的发展现状与趋势[J]. 照明工程学报,2018,29(4):8−9. [LIU H C. Development status and trend of LED horticultural lighting industry[J]. Journal of Lighting Engineering,2018,29(4):8−9.] doi: 10.3969/j.issn.1004-440X.2018.04.002

    LIU H C. Development status and trend of LED horticultural lighting industry[J]. Journal of Lighting Engineering, 2018, 29(4): 8−9. doi: 10.3969/j.issn.1004-440X.2018.04.002
    [23]
    刘珂, 张嘉欣, 杜清洁, 等. 外源褪黑素对盐胁迫下香椿种子萌发及幼苗生长的影响[J]. 中国瓜菜,2020,33(5):53−58. [LIU K, ZHANG J X, DU Q J, et al. Effects of exogenous melatonin on seed germination and seeding growth of Toona sinensis under salt stress[J]. Chinese Melon Vegetables,2020,33(5):53−58.] doi: 10.3969/j.issn.1673-2871.2020.05.010

    LIU K, ZHANG J X, DU Q J, et al. Effects of exogenous melatonin on seed germination and seeding growth of Toona sinensis under salt stress[J]. Chinese Melon Vegetables, 2020, 33(5): 53−58. doi: 10.3969/j.issn.1673-2871.2020.05.010
    [24]
    陈丛瑾, 黄克瀛, 张合玲. 香椿叶中总黄酮的提取工艺研究[J]. 应用化工,2006(8):606−609. [CHEN C J, HUANG K Y, ZHANG H L. Study on technique of extraction of total flavonoids from Toona sinensis leaves[J]. Applied Chemical Industry,2006(8):606−609.] doi: 10.3969/j.issn.1671-3206.2006.08.014

    CHEN C J, HUANG K Y, ZHANG H L. Study on technique of extraction of total flavonoids from Toona sinensis leaves[J]. Applied Chemical Industry, 2006(8): 606−609. doi: 10.3969/j.issn.1671-3206.2006.08.014
    [25]
    王丽丽, 林清霞, 宋振硕, 等. 分光光度法测定茶叶中总黄酮含量[J]. 茶叶学报,2021,62(1):1−6. [WANG L L, LIN Q X, SONG Z S, et al. Spectrophotometric determination of total flavonoid content in tea[J]. Journal of Tea,2021,62(1):1−6.] doi: 10.3969/j.issn.1007-4872.2021.01.002

    WANG L L, LIN Q X, SONG Z S, et al. Spectrophotometric determination of total flavonoid content in tea[J]. Journal of Tea, 2021, 62(1): 1−6. doi: 10.3969/j.issn.1007-4872.2021.01.002
    [26]
    YANG L, SONG L, YU W. Light quality modifies camptothecin production and gene expression of biosynthesis in Camptotheca acuminata Decne seedlings[J]. Industrial Crops& Products,2015,66:137−143.
    [27]
    CUI J, MA Z, XU Z. Effects of supplemental lighting with different light qualities on growth and physiological characteristics of cucumber, pepper and tomato seedlings[J]. Acta Horticulturae Sinica, 2009:663-670.
    [28]
    刘涛, 程培蕾, 赵坤坤, 等. 蓝光处理对夏菊优香组培苗生长发育的影响及其分子机制[J]. 江苏农业科学,2022,50(12):150−156. [LIU T, CHENG P L, ZHAO K K, et al. Effect and molecular mechanism of blue light treatment on growth and development of fine fragrance tissue culture seedlings of summer chrysanthemum[J]. Jiangsu Agricultural Sciences,2022,50(12):150−156.]

    LIU T, CHENG P L, ZHAO K K, et al. Effect and molecular mechanism of blue light treatment on growth and development of fine fragrance tissue culture seedlings of summer chrysanthemum[J]. Jiangsu Agricultural Sciences, 2022, 50(12): 150−156.
    [29]
    TAGOUSOP C N, TAMOKOU J, EKOM S E, et al. Antimicrobial activities of flavonoid glycosides from Graptophyllum grandulosum and their mechanism of antibacterial action[J]. BMC Complementary and Alternative Medicine,2018,18(1):252. doi: 10.1186/s12906-018-2321-7
    [30]
    崔琳琳, 周一鸣, 季红斌, 等. 不同光质对苦荞萌发过程中的黄酮类化合物及其抗氧化活性的影响[J]. 食品工业科技, 2016, 37(6):104−108. [CUI L L, ZHOU Y M, JI H B, et al. Effects of different light qualities on flavonoids and their antioxidant activity during tartary buckwheat germination[J]. Science and Technology of Food Industry, 2016, 37(6):104−108.]

    CUI L L, ZHOU Y M, JI H B, et al. Effects of different light qualities on flavonoids and their antioxidant activity during tartary buckwheat germination[J]. Science and Technology of Food Industry, 2016, 37(6): 104−108.
    [31]
    YU G B, CHEN F Q, WANG Y T, et al. Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame[J]. Food Chemistry:X,2022,16:100511.
    [32]
    管培燕, 刘美玲, 赵明玉. 香椿嫩叶及老叶中黄酮类物质的提取定量及抗氧化功能分析[J]. 中国食品添加剂,2020,31(11):50−54. [GUAN P Y, LIU M L, ZHAO M Y. Extraction and quantification of flavonoids from young and old leaves of Toona sinensis and analysis of antioxidant function[J]. China Food Additives,2020,31(11):50−54.]

    GUAN P Y, LIU M L, ZHAO M Y. Extraction and quantification of flavonoids from young and old leaves of Toona sinensis and analysis of antioxidant function[J]. China Food Additives, 2020, 31(11): 50−54.
    [33]
    周明, 朱晓娟, 尧梅香, 等. ‘修水化红’甜橙成熟过程中黄酮含量与相关酶活性及抗氧化能力的关系[J]. 食品与发酵工业,2021,47(4):60−67. [ZHOU M, ZHU X J, YAO M X, et al. Correlation between flavonoids content, related enzymes activity and antioxidant capacity during the maturation of 'Xiushui Huahong' sweet orange[J]. Food and Fermentation Industries,2021,47(4):60−67.]

    ZHOU M, ZHU X J, YAO M X, et al. Correlation between flavonoids content, related enzymes activity and antioxidant capacity during the maturation of 'Xiushui Huahong' sweet orange[J]. Food and Fermentation Industries, 2021, 47(4): 60−67.
    [34]
    SHIN K S, MURTHY H N, HEO J W, et al. The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants[J]. Acta Physiologiae Plantarum,2008,30(3):339−343. doi: 10.1007/s11738-007-0128-0
    [35]
    王丽伟. 红蓝光质对番茄碳氮代谢和果实品质的影响机制研究与应用[D]. 北京:中国农业科学院, 2017. [WANG L W. Study and application of the effect mechanism of red and blue light on carbon and nitrogen metabolism and fruit quality of tomato[D]. Beijing:Chinese Academy of Agricultural Sciences, 2017.]

    WANG L W. Study and application of the effect mechanism of red and blue light on carbon and nitrogen metabolism and fruit quality of tomato[D]. Beijing: Chinese Academy of Agricultural Sciences, 2017.
    [36]
    邵明杰, 陈艳琦, 刘文科. 连续光照条件下LED红蓝光供光模式对紫叶生菜生长和品质的影响[J]. 中国农业科技导报,2023,25(4):77−85. [SHAO M J, CHEN Y Q, LIU W K. Effects of red-blue LED bight supply modes on growth and quality of purple leaf lettuce under continuous light[J]. Journal of Agricultural Science and Technology,2023,25(4):77−85.]

    SHAO M J, CHEN Y Q, LIU W K. Effects of red-blue LED bight supply modes on growth and quality of purple leaf lettuce under continuous light[J]. Journal of Agricultural Science and Technology, 2023, 25(4): 77−85.
    [37]
    NABIPOUR S R, HIR Y P, CHAMANI E, et al. LED lighting influences germination, growth, and biochemical indices of snapdragon[J]. Russian Journal of Plant Physiology,2023,70(6):121. doi: 10.1134/S1021443723601052
    [38]
    GUO Y X, ZHONG Y F, MO L W, et al. Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile 'Zixia'[J]. Horticulture, Environment, and Biotechnology,2023,64(3):393−407. doi: 10.1007/s13580-022-00491-x
    [39]
    GYU T N, DAE-OK K, HYUN S E. Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts[J]. Food Science and Biotechnology,2018,27(1):169−176. doi: 10.1007/s10068-017-0204-1
    [40]
    潘俊倩, 佟曦然, 郭宝林. 光对植物黄酮类化合物的影响研究进展[J]. 中国中药杂志,2016,41(21):3897−3903. [PAN J Q, TONG X R, GUO B L. Research progress on the effect of light on plant flavonoids[J]. Chinese Journal of Traditional Chinese Materia Medica,2016,41(21):3897−3903.]

    PAN J Q, TONG X R, GUO B L. Research progress on the effect of light on plant flavonoids[J]. Chinese Journal of Traditional Chinese Materia Medica, 2016, 41(21): 3897−3903.
    [41]
    隋娟娟, 屈长青, 杨京霞, 等. 香椿查尔酮异构酶基因的克隆及在幼苗中的表达分析[J]. 分子植物育种,2021,19(14):4649−4656. [SUI J J, QU C Q, YANG J X, et al. Cloning and expression analysis of chalcone isomerase gene in Toona sinensis seedlings[J]. Molecular Plant Breeding,2021,19(14):4649−4656.]

    SUI J J, QU C Q, YANG J X, et al. Cloning and expression analysis of chalcone isomerase gene in Toona sinensis seedlings[J]. Molecular Plant Breeding, 2021, 19(14): 4649−4656.
    [42]
    卜红宇, 韩峰, 郝美玲, 等. 药用植物类黄酮生物合成调控的研究进展[J]. 北方药学,2021,18(7):192−196. [BU H Y, HAN F, HAO M L, et al. Research progress in regulation of flavonoid biosynthesis in medicinal plants[J]. Journal of North Pharmacy,2021,18(7):192−196.] doi: 10.3969/j.issn.1672-8351.2021.07.093

    BU H Y, HAN F, HAO M L, et al. Research progress in regulation of flavonoid biosynthesis in medicinal plants[J]. Journal of North Pharmacy, 2021, 18(7): 192−196. doi: 10.3969/j.issn.1672-8351.2021.07.093
    [43]
    刘守赞, 蒋玲苔, 张韵, 等. 蓝、紫单色光处理对三叶青生理及总黄酮含量时空变化的影响[J]. 中国生态农业学报(中英文),2023,31(6):885−894. [LIU S Z, JIANG L T, ZHANG Y, et al. Spatiotemporal changes in physiology and total flavonoids of Tetrastigma hems-leyanum in response to blue and purple monochromatic light[J]. Chinese Journal of Eco-Agriculture (Chinese and English),2023,31(6):885−894.]

    LIU S Z, JIANG L T, ZHANG Y, et al. Spatiotemporal changes in physiology and total flavonoids of Tetrastigma hems-leyanum in response to blue and purple monochromatic light[J]. Chinese Journal of Eco-Agriculture (Chinese and English), 2023, 31(6): 885−894.
    [44]
    李娜. 蓝光诱导大豆芽苗菜黄酮类化合物合成机理的初步研究[D]. 南京:南京农业大学, 2017. [LI N. A preliminary study on the mechanism of blue light induced synthesis of flavonoids in soybean sprouts[D]. Nanjing:Nanjing Agricultural University, 2017.]

    LI N. A preliminary study on the mechanism of blue light induced synthesis of flavonoids in soybean sprouts[D]. Nanjing: Nanjing Agricultural University, 2017.
    [45]
    JARA R M A, GÓMEZ-LOBATO E M, CIVELLO M P. et al. Phenylalanine ammonia lyase is more relevant than chalcone synthase and chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli[J]. Journal of Food Biochemistry,2022,46(2):e14054.
  • Other Related Supplements

  • Cited by

    Periodical cited type(12)

    1. 林柳雁,王丽,萧绮莉,蒋小红,陈惠冰. 成人炎症性肠病患者经口营养管理的证据总结. 护理实践与研究. 2025(02): 244-251 .
    2. 雷露,吕沛然,张宁,梁越,赵耀,赵娴. 中医治疗炎症性肠病机制的研究进展. 中医药学报. 2024(02): 116-121 .
    3. 李振,崔艳红,刘长忠,袁梦. 枯草芽孢杆菌对环境耐受性和产中性蛋白酶能力研究. 黑龙江畜牧兽医. 2024(04): 81-87+92 .
    4. 耿英杰,戚浩龙,李园,蔡晓青. 益生菌治疗炎症性肠病的研究进展. 中国医药工业杂志. 2024(08): 1069-1077 .
    5. 李文,刘夫锋. 基于益生菌口服药物递送系统的研究进展. 微生物学报. 2024(11): 4086-4105 .
    6. 曾馨苑,吴严玮. 益生菌联合复方谷氨酰胺和马来酸曲美布汀治疗腹泻型肠易激综合征的疗效观察. 中国处方药. 2024(11): 105-107 .
    7. 乌云,浩斯,巴达玛斯仁,锡林其其格,斯琴. 蒙医大肠宝如病与炎症性肠病的相关研究进展. 中国民族医药杂志. 2023(01): 65-67 .
    8. 王秋珍,邓自腾,兰静,刘雪连,范祥伟,薛毅,马云飞. 干酪乳杆菌对DSS诱导结肠炎小鼠焦虑样行为的影响及对结肠的保护作用. 中国农业大学学报. 2023(04): 139-146 .
    9. 杨硕,唐宗馨,段勃帆,陈禹含,郭欢新,孟祥晨. 双歧杆菌及其制剂对炎症性肠病作用机制研究进展. 食品科学. 2023(05): 275-281 .
    10. 侯保秋,董怡文,刘方. 一株分离自牦牛乳中的副干酪乳杆菌ZZ102对溃疡性结肠炎的缓解作用研究. 中国乳品工业. 2023(10): 21-25 .
    11. 刘柘君,刘振权,孙文燕. 复方益生菌粉提高小鼠免疫力的实验研究. 食品与药品. 2023(05): 456-461 .
    12. 杨敏琪,张吉翔,董卫国. 益生菌治疗炎性肠病的研究进展. 疑难病杂志. 2022(11): 1202-1205 .

    Other cited types(9)

Catalog

    Article Metrics

    Article views (79) PDF downloads (10) Cited by(21)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return