Research Progress on the Metabolites Formation Mechanism of Plant Jiaosu

ZHOU Yanan; ZHENG Shuyi; LIU Jiawen; DONG Yu; LU Xu

doi:10.13386/j.issn1002-0306.2023080203

Volume 45 Issue 15

Jul. 2024

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Science and Technology of Food Industry > 2024 > 45(15): 380-391. > DOI: 10.13386/j.issn1002-0306.2023080203

ZHOU Yanan, ZHENG Shuyi, LIU Jiawen, et al. Research Progress on the Metabolites Formation Mechanism of Plant Jiaosu[J]. Science and Technology of Food Industry, 2024, 45(15): 380−391. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080203.

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Research Progress on the Metabolites Formation Mechanism of Plant Jiaosu

ZHOU Yanan^{1, 2, 3,},
ZHENG Shuyi^{1, 2, 3},
LIU Jiawen¹,
DONG Yu⁴,
LU Xu^{1, 2, 3, ,}

1.
Fujian Agriculture and Forestry University, College of Food Science, Fuzhou 350002, China
2.
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou 350002, China
3.
China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fuzhou 350002, China
4.
Xuzhou Kindergarten Teachers College, Xuzhou 221004, China

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Received Date: August 20, 2023
Available Online: May 29, 2024

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Abstract

Abstract

Plant Jiaosu is a kind of product made from fruit and vegetable cereals as the main raw material by microbial fermentation. It has been gradually favored by the public because of its non-toxic and harmless characteristics and multiple physiological functions. Understanding the metabolic mechanisms of plant Jiaosu plays an important role in improving their quality. However, there are still few summaries on the metabolic mechanism of plant Jiaosu. This paper comprehensively analyzes the research progress of plant Jiaosu, and introduces the related metabolic pathways, product change analysis, product formation influencing factors, flavor source and flavor substance changes of plant Jiaosu in the process of plant ferment glycolysis. The future development of plant Jiaosu is discussed, which provides a reference for the further research and development of plant Jiaosu.
- plant Jiaosu,
- fermentation,
- microbial species,
- metabolic mechanism,
- flavor substance

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References

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