Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2021, 42(11)
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2021(11):1-1.
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Evaluation and Analysis of Parboiled Rice before and after Preparation Based on Quality Characteristics and Gelatinization Properties
LEI Yue, GONG Yanlong, DENG Ruyue, LIU Xuewei, TANG Huihui, XU Haifeng, ZHU Susong, LI Jiali, LONG Jianghui
2021, 42(11):1-8. DOI: 10.13386/j.issn1002-0306.2020070021
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Colistin-functionalized Fe3O4-GQDs as a Fluorescent Probe for Rapid Detection of Escherichia coli
XU Yangxin, GAO Xue, SUN Minjun, LIU Xiuying, LI Jianrong
2021, 42(11):9-14. DOI: 10.13386/j.issn1002-0306.2020070027
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Effects of Pre-treatment Methods on Quality Attributes and Flavor of Pigeon Soup
LI Liubing, LIN Tingting, ZENG Xiaofang, ZHAO Wenhong, DONG Hao, LIU Qiaoyu, CHEN Haiguang, CHEN Weibo
2021, 42(11):15-22. DOI: 10.13386/j.issn1002-0306.2020070250
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Effect of Different Hot Air Drying Temperatures on Quality of Chimonobambusa quadrangularis Shoots
LV Chaoyan, GAO Zhixi, MA Xiuqing, LI Min, ZHANG Bolin, CAI Zhiguang, CAI Chun
2021, 42(11):23-29. DOI: 10.13386/j.issn1002-0306.2020070253
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The Effect of Mercaptoethanol on the Interface Properties of Heat-Induced Aggregation of Soy Protein Isolate
DONG Shirong, WANG Li, JIANG Bingyan, XU Wei
2021, 42(11):30-37. DOI: 10.13386/j.issn1002-0306.2020070331
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Study on Degradation Effect of Chitosan by High-speed Shear
CAO Yan, HE Xiang, LIU Deyu, HUANG Yongchun
2021, 42(11):38-43. DOI: 10.13386/j.issn1002-0306.2020070344
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Effect of Preservation Methods on the Quality of Instant Fresh Rice Noodles
WEI Panjie, CHEN Jie, XU Fei, CHEN Ling
2021, 42(11):44-49. DOI: 10.13386/j.issn1002-0306.2020070357
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Physio-chemical Properties, Botanical Sources and Antibacterial Activity of Apis andreniformis Honey
SHEN Min, KUANG Haiou, LIU Xiaoqing, ZHANG Chuang, MIAO Xiaoqing, YANG Wenchao
2021, 42(11):50-58. DOI: 10.13386/j.issn1002-0306.2020070393
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Quality Evaluation of Prepared Wolfberry with Sodium Sulfite Impregnation under Hot Air Drying
XUE Pengxian, LONG Zerong, YUAN Hui, WANG Jianling, LAN Wei
2021, 42(11):59-66. DOI: 10.13386/j.issn1002-0306.2020080070
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Effect of Storage Time on Functional Ingredient and Antioxidant Activity of Ya’an Tibetan Tea
XIANG Zhuoya, XIA Chen, ZHU Yongqing, LUO Kebin, DENG Junlin, CHEN Jian, SHI Liugang
2021, 42(11):67-72. DOI: 10.13386/j.issn1002-0306.2020080081
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Oxidation Inhibition and Gel Properties Enhancement of Myofibrillar Protein from Silver Carp by Bovine-bone Collagen Hydrolysate
WANG Peng, MU Yahui, HE Sining, MA Songyan, MA Xue, ZHANG Ya’na, GUO Li
2021, 42(11):73-80. DOI: 10.13386/j.issn1002-0306.2020080092
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Study on Nutrition, Flavor Characteristics and Antioxidant Activity of Yak Milk Dregs at Different Elevations in Tibet
YANG Feiyan, LUO Zhang, XIE Siwei, LIU Chun’ai, HUANG Wenyang, SUN Shuguo
2021, 42(11):81-88. DOI: 10.13386/j.issn1002-0306.2020090265
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Research on the Effect of Different Processing Stages on the Flavor of Fuliji Red-cooked Chicken
PU Xinyuan, ZHOU Hui, WANG Zhaoming, ZHOU Kai, WANG Ying, CAI Kezhou, XU Baocai
2021, 42(11):89-98. DOI: 10.13386/j.issn1002-0306.2020110134
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Analysis of Microbial Counts and Bacterial Community in Modified Atmosphere Packaging Meatballs
LI Ran, ZHU Heyuan, YE Keping, ZHOU Guanghong, LI Chunbao
2021, 42(11):99-105. DOI: 10.13386/j.issn1002-0306.2020070316
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Culture Medium and Condition Optimization of γ-Polyglutamic Acid Synthesized by Microbial Fermentation Using Yellow Water
WANG Fengqing, BI Changfu, WANG Chuan, WANG Ning, GONG Lijuan, ZHOU Lihong, WANG Zhuqing
2021, 42(11):106-115. DOI: 10.13386/j.issn1002-0306.2020080014
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Screening and Identification of Poly Malic Acid Producing Strains
LV Leilei, ZHOU Danfeng, CHEN Linjie, WEI Peilian
2021, 42(11):116-121. DOI: 10.13386/j.issn1002-0306.2020090051
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Effect of Solid-state Fermentation with Cordyceps Militaris on Processing and Digestive Properties of Corn Flour
YANG Shuang, XIAO Yu
2021, 42(11):122-127. DOI: 10.13386/j.issn1002-0306.2020090057
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Characteristic Analysis of Different Microencapsulated Bifidobacterium
JIANG Tian, LU Wenwei, CUI Shumao, ZHANG Hao, ZHAO Jianxin
2021, 42(11):128-134. DOI: 10.13386/j.issn1002-0306.2020100241
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Study on the Optimization of the Preparation Process of Walnut Peptide and the Improvement of Memory Function
CHENG Jing, CHEN Dawei, QU Min, YU Lan, MO Zhaohui
2021, 42(11):135-141. DOI: 10.13386/j.issn1002-0306.2021040288
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Optimization of Extraction Technology and Storage Stability of Polyphenols from Pomegranate Peel
MU Tanhang, YE Jia, YANG Mingjian, MIAO Junling, WANG Xinjian, ZHOU Xiaotong, ZHANG Wenwen
2021, 42(11):142-146. DOI: 10.13386/j.issn1002-0306.2020060202
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Optimization of Preparation Technology of Instant Tibetan Tea and Analysis of Its Functional Components and Antioxidant Activity
ZHANG Heng, ZHENG Qiaoran, HE Jingliu, WEI Ting, LIU Xiang, ZHANG Bin
2021, 42(11):147-155. DOI: 10.13386/j.issn1002-0306.2020070363
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Study on the Whole Protein Extrusion Compound Rice Formula
ZHANG Liang, QI Jiahui, LI Ruihong, LI Xiang, LI Hongjun, CHEN Shanfeng
2021, 42(11):156-161. DOI: 10.13386/j.issn1002-0306.2020080030
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Effect of Ultrasound Combined with Papain Treatment on Tenderness of Chicken Breast
PAN Zhili, LI Hangtian, LEI Mengmeng, AI Zhilu, WU Yangyang, HUANG Zhongmin
2021, 42(11):162-167. DOI: 10.13386/j.issn1002-0306.2020080036
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Study on Fermentation Technology of Hawk Tea and Its Antioxidant Activity
WU Li, ZHOU Wenbin, XIE Nana, XU Na, YOU Linfeng
2021, 42(11):168-173. DOI: 10.13386/j.issn1002-0306.2020080052
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Preparation of Polyphenols of Acanthopanax sessiliflorus Sports Beverage and Its Fatigue Relieving Effect
LEI Peipei
2021, 42(11):174-179. DOI: 10.13386/j.issn1002-0306.2020090001
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Study on the Clarification Process of Stevia Extract by Small-Aperture Ceramic Film
YANG Wenyin, ZHAO Shiming, ZHANG Xiaotong, ZHU Chuanliu, GE Naixing
2021, 42(11):180-184. DOI: 10.13386/j.issn1002-0306.2020090012
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Study on Processing Technology of Pickled Radish
WANG Yan, HU Yue, FANG Hongmei, ZHOU Cunliu
2021, 42(11):185-191. DOI: 10.13386/j.issn1002-0306.2020100225
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Isolation, Purification and Antioxidant Activity of Inonotus obliquus Polysaccharide
LI Xinxin, LI Wenxiang
2021, 42(11):192-197. DOI: 10.13386/j.issn1002-0306.2020040211
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Effect of High Oxygen Modified Atmosphere Packaging on Quality of Pork from Wei Pig Breeds in Anhui Stored at Chilling Temperature
ZHANG Fusheng, HUANG Jingjing, YAN Yan, ZHOU Yingqin, YIN Junfeng, XIE Ningning
2021, 42(11):198-203. DOI: 10.13386/j.issn1002-0306.2020090255
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Effect of Compound Antioxidant Treatment on the Spiced Beef Under Low Temperature Storage Conditions
CHEN Hongsheng, GUO Hui, DIAO Jingjing, LIU Huan, ZHANG Gensheng
2021, 42(11):204-210. DOI: 10.13386/j.issn1002-0306.2020090015
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Analysis and Comparison of Aroma Components in Different Mango Varieties by Headspace-solid-phase Microextraction-Gas Chromatograph-Mass Spectrometer
LIU Hua’nan, JIANG Hongrui, LU Xiongwei, LU Daolong, LI Si, LIU Xiaoling
2021, 42(11):211-217. DOI: 10.13386/j.issn1002-0306.2020060377
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Analysis of Flavoring Substances and Antioxidant Characteristics of Different Flavor Baijiu
ZHANG Mingzhu, WU Xuefeng, MU Dongdong, CAI Jing, XU Xianghui, XU Boyang, SUN Wei, LIANG Jin, ZHENG Zhi, LI Xingjiang
2021, 42(11):218-225. DOI: 10.13386/j.issn1002-0306.2020070042
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Establishment of Detection Model of Water-injected Meat Based on Low Field Nuclear Magnetic Resonance Transverse Relaxation Spectroscopy
XU Jianmei, YANG Fang, LIN Qing, WANG Jiahui, AI Zhujun
2021, 42(11):226-232. DOI: 10.13386/j.issn1002-0306.2020070304
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Comparison and Principal Component Analysis of Main Mineral Elements in Lycium ruthenicum Murray from Different Habitats
WANG Yameng, GUO Jiaping, LIU Jie, YU Fei, TIAN Yongmei, WU Yongjun, LIU Li’e
2021, 42(11):233-239. DOI: 10.13386/j.issn1002-0306.2020070308
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Correlation Analysis between Aroma Components and Ecological Factors of ‘Hongdeng’ Cherry in Different Producing Areas
QIU Shuang, LIU Chang, XIE Meilin, YANG Lili, WEI Yangji, LI Jingming
2021, 42(11):240-247. DOI: 10.13386/j.issn1002-0306.2020070389
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Fluorescence Aptasensor for 17β-Estradiol Determination Based on Black Phosphorus Nanosheets
LIU Xiao, ZHU Chenglong, PANG Yuehong, FENG Yongwei, SHI Xueli, ZHANG Yi
2021, 42(11):248-254. DOI: 10.13386/j.issn1002-0306.2020090046
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Study on Volatile Flavor Compounds from Three Types of Passion Fruit Using Headspace Solid Phase Micro-extraction Gas Chromatography Mass Spectrometry
LIU Chunyou, JIANG Suzhen, FENG Xiao, TIAN Yuhong
2021, 42(11):255-262. DOI: 10.13386/j.issn1002-0306.2020100010
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Rapid Detection of Adulteration in Camel Milk by Electronic Nose
WU Dandan, QI Bule, SIRendalai, HE Jing, Jirimutu
2021, 42(11):263-267. DOI: 10.13386/j.issn1002-0306.2020100041
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Optimization of Modified Atmosphere Packaging Microenvironment of Chilled Duck and Its Influence of Quality
ZHANG Yi, OUYANG Heyi, LEI Feifei, YI Yang, WANG Hongxun, HOU Wenfu
2021, 42(11):268-274. DOI: 10.13386/j.issn1002-0306.2020070209
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Effect of Sterilization and Storage Temperature on the Composition, Content and Antioxidant Activity of Polyphenol Compounds in Lychee Juice
WANG Dan, WANG Zhineng, DONG Lihong, SHU Bin, WANG Junmin, SU Dongxiao, WU Guangxu
2021, 42(11):275-280. DOI: 10.13386/j.issn1002-0306.2020070215
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Quality Changes of Different Tea Beverages during Storage
CHEN Jinding, GAO Yanxiang
2021, 42(11):281-289. DOI: 10.13386/j.issn1002-0306.2020090291
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Effect of Freeze-thaw Cycles on Quality Characteristics of Mutton
LI Mengmeng, LI Tengfei, DU Pengfei, WANG Weiting, WANG Shoujing, LIU Yaobo, HU Peng, SUN Sujun, GAO Feng, LI Qing
2021, 42(11):290-294. DOI: 10.13386/j.issn1002-0306.2020080061
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Effects of Acanthopanax senticosus-Coriolus versicolor Ethanolic Extract on Anti-depressive in Mice
WANG Lihong, MENG Zhuoyi, LIN Liying, GONG Yixia, ZHANG Yu, SUN Changhai, ZHAO Hong
2021, 42(11):295-299. DOI: 10.13386/j.issn1002-0306.2020040072
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Effects of Water Extract of Ziziphi Spinosae Semen, Poria Cocos and Codonopsis Radixon on Sleep Function in Mice and Its Underlying Mechanisms
XU Feifei, TIAN Yajuan, LI Qinqing, CHU Shifeng, HE Wenbin
2021, 42(11):300-308. DOI: 10.13386/j.issn1002-0306.2020070005
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Study on the Effect of Blackbean Polypeptide on Hepatocyte Injury in Mice with Overload Training
JIA Qiansheng, LIU Yuanyang
2021, 42(11):309-313. DOI: 10.13386/j.issn1002-0306.2020070007
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Study on the in Vitro Antioxidant and Bile Salts Binding Activity of the Dietary Fibers from Seven Edible Rraditional Chinese Medicines
HUA Mei, FAN Meiling, LU Jiaxi, DONG Lina, SUN Yinshi
2021, 42(11):314-320. DOI: 10.13386/j.issn1002-0306.2020070159
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Effect of Soft-shelled Turtle Peptide on the Lifespan and Antioxidant Activities of Drosophila melanogaster
SHI Jinyuan, ZHONG Hao, WANG Qianqian, LUO Xianliang, WANG Jing, YU Peng, FENG Fengqin
2021, 42(11):321-327. DOI: 10.13386/j.issn1002-0306.2020070211
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Extraction of Saponins from Black and White Quinoa and Comparison of Their Antioxidant Activities
ZHOU Yali, CUI Lihua, CHEN Jianguang, JIANG Zhihui, WANG Xingyun, XUE Yuqi, LI Cuihua
2021, 42(11):328-334. DOI: 10.13386/j.issn1002-0306.2020070260
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Biological Activities of Radix Pseudostellariae and Its Application in Food Industry
YANG Qian, CAI Xixi, LIN Jiaming, CHEN Guiqing, WANG Shaoyun
2021, 42(11):335-341. DOI: 10.13386/j.issn1002-0306.2020060201
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Research Progress on Storage and Processing of Phyllanthus emblica
CHEN Jun, CHEN Hongbin, JIANG Xuanjing, LIN Hetong, ZHENG Zongping
2021, 42(11):342-347. DOI: 10.13386/j.issn1002-0306.2020060209
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Research Progress of Compound Techniques for Enrichment and Detection of Foodborne Pathogens
WANG Junyun, SHEN Jingwen, LU Lixia, LU Yichen, LIU Yuanjian, XIONG Xiaohui
2021, 42(11):348-355. DOI: 10.13386/j.issn1002-0306.2020060210
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Advances in the Detection Methods of Strong Polar Pesticide Residues
ZHANG Wen, ZHU Renyuan, CHEN Ting, YANG Zhimin, YAN Jun, WANG Xingzhi
2021, 42(11):356-364. DOI: 10.13386/j.issn1002-0306.2020060220
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Research Progress of Gelatin-based Biodegradable Films
MA Dong, SHI Mengyao, ZHU He, WANG Ronghao, LIU Hongbo, DING Yunqiao
2021, 42(11):365-371. DOI: 10.13386/j.issn1002-0306.2020060256
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Research Progress on Biological Functions of Exosomes Derived from Bovine Milk
ZHOU Zhili, HUANG Guidong, ZHONG Xianfeng, ZHANG Yubo
2021, 42(11):372-381. DOI: 10.13386/j.issn1002-0306.2020060381
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Research Progress of the Active Components and Mechanism of Cyclocarya paliurus in Regulating Glucolipid Metabolism
CHEN Manyu, GU Zhiliang
2021, 42(11):382-389. DOI: 10.13386/j.issn1002-0306.2020070001
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Research Progress on the Application of Cold Plasma in Food Sterilization and Preservation
ZHENG Zhe, LI Chang
2021, 42(11):390-396. DOI: 10.13386/j.issn1002-0306.2020070214
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Research Progress of Immunochromatographic Strip Technique in Food Safety
YAN Lingzhi
2021, 42(11):397-404. DOI: 10.13386/j.issn1002-0306.2020110079
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Advances in Studies on the Functional Properties of Polyphenols and Their Interactions with Proteins and Polysaccharides
QU Min, CHEN Qiang, SUN Bingyu, LV Mingshou, LIU Linlin, ZHU Xiuqing
2021, 42(11):405-413. DOI: 10.13386/j.issn1002-0306.2020070358
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Research Progress of Disinfection and Sterilization in Cold Chain of Fresh Foods
LI Xiaoyan, MENG Qingyao, ZHAO Yifan, ZHANG Lihong, YANG Xiaolin, LIU Changtong
2021, 42(11):414-418. DOI: 10.13386/j.issn1002-0306.2021010017
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