Biological Activities of <i>Radix Pseudostellariae</i> and Its Application in Food Industry

YANG Qian; CAI Xixi; LIN Jiaming; CHEN Guiqing; WANG Shaoyun

doi:10.13386/j.issn1002-0306.2020060201

Volume 42 Issue 11

May 2021

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Science and Technology of Food Industry > 2021 > 42(11): 335-341. > DOI: 10.13386/j.issn1002-0306.2020060201

YANG Qian, CAI Xixi, LIN Jiaming, et al. Biological Activities of Radix Pseudostellariae and Its Application in Food Industry[J]. Science and Technology of Food Industry, 2021, 42(11): 335−341. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020060201.

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Biological Activities of Radix Pseudostellariae and Its Application in Food Industry

1.
College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China
2.
Zhongshi Beishan (Fujian) Wine Co., Ltd., Ningde 355300, China

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Received Date: June 15, 2020
Available Online: April 08, 2021

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Abstract

Abstract

Radix Pseudostellariae is one of the traditional Chinese medicinal herbs for health care in China. It possesses many bioactive functions, such as antioxidant stress activity, relieving fatigue, myocardial protection, hypoglycemic activity, hypolipidemic activity, improving memory impairment, anti-stress and enhancing immune function. In recent years, more and more attention has been paid to the research of active components of Radix Pseudostellariae and its development in health food. These research progress has laid the foundation for the application of Radix Pseudostellariae in the food industry. Based on the current research of Radix Pseudostellariae, this article reviewed the chemical composition, biological activity and application of Radix Pseudostellariae in food industry, and prospected for the development of Radix Pseudostellariae, providing a theoretical basis for Radix Pseudostellariae to play a better role in the practical application of food industry in the future.
- Radix pseudostellariae,
- functional component,
- biological activity,
- food industry

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