Citation: | contents[J]. Science and Technology of Food Industry, 2021, (11): 1-1. |
[1] | REN Yimeng, GAO Yuan, KONG Shuhua, ZHAO Jinwen, REN Dandan, MA Yichao, LIU Shu, HE Yunhai, WANG Qiukuan. Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-polyphenol Conjugates[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024060022 |
[2] | SHAN Rong, XU Xiaoyi, YIN Yongkui, GAO Xiaoyan, ZHAO Qingxue, SONG Gaochen. Research Progress in the Preparation and Biological Activity of Polysaccharide Nano-selenium[J]. Science and Technology of Food Industry, 2024, 45(18): 376-383. DOI: 10.13386/j.issn1002-0306.2023100109 |
[3] | YANG Yi, JIANG Baojie, WANG Zhen, LI Li, WANG Xin, SUN Jilu, SHAO Juanjuan. Research Progress on Biological Activity and Application of Marine Animal Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(16): 418-424. DOI: 10.13386/j.issn1002-0306.2023090217 |
[4] | WEI Bingqi, GAO Xiaoyu, LIU Yanxin, WANG Yicui. Research Progress on Structure, Biological Activity and Product Development of Ziziphus jujuba Polysaccharide[J]. Science and Technology of Food Industry, 2024, 45(12): 1-9. DOI: 10.13386/j.issn1002-0306.2023080051 |
[5] | DAI Shuang, LI Linlin, YIN Wei, WANG Le, WANG Yuwei, LIANG Jian. Research Progress on Extraction, Structure Determination, Chemical Modification and Biological Activity of Garlic Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(1): 9-17. DOI: 10.13386/j.issn1002-0306.2023060161 |
[6] | YANG Yi, ZHAO Yuan, SUN Jilu, SHAO Juanjuan. Research Progress on Chemical Modification Methods of Polysaccharides and Their Biological Activity[J]. Science and Technology of Food Industry, 2023, 44(11): 468-479. DOI: 10.13386/j.issn1002-0306.2022070383 |
[7] | HUANG Min, MIAO Jingnan, WANG Yong, QIU Junqiang, LI Haixia. Research Progress on Extraction, Chemical Structure and Biological Activities of Oudemansiella Polysaccharides[J]. Science and Technology of Food Industry, 2022, 43(11): 434-439. DOI: 10.13386/j.issn1002-0306.2021070107 |
[8] | ZHU Rongjing, CHEN Xuefeng, LIU Huan, MENG Guangyan, DANG Yue. Research Progress on Extraction, Purification and Biological Activities of Nostoc flagelliforme Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(22): 423-432. DOI: 10.13386/j.issn1002-0306.2020090199 |
[9] | Yongshuai JING, Yuwei ZHANG, Jiaying LI, Xinru YUAN, Yuguang ZHENG, Lanfang WU, Danshen ZHANG. Research Progress of Synthesis Methods, Structural Characteristics and Biological Activities of Selenium Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(7): 374-381. DOI: 10.13386/j.issn1002-0306.2020050188 |
[10] | ZHANG Jin-yu, WANG Feng, SU Xiao-jun, LI Qing-ming, GUO Shi-yin, GUO Hong-ying, DENG Chao-yang, SHI Zhu, TANG Lan-fang. Research Progress on Structure,Biological Activity and Physicochemical Properties of Yam Polysaccharides[J]. Science and Technology of Food Industry, 2019, 40(12): 364-368. DOI: 10.13386/j.issn1002-0306.2019.12.059 |
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