Citation: | XU Jianmei, YANG Fang, LIN Qing, et al. Establishment of Detection Model of Water-injected Meat Based on Low Field Nuclear Magnetic Resonance Transverse Relaxation Spectroscopy[J]. Science and Technology of Food Industry, 2021, 42(11): 226−232. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070304. |
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